Cakes with saffron mushrooms from different types of dough

Cakes with saffron milk caps have long been loved by Russian families. They are very tasty and satisfying, they are enjoyed with pleasure even by the most capricious gourmets. You can cook pies from different types of dough, you just have to decide which one: yeast, puff, shortbread, etc.

What kind of additional ingredients are not used for topping with mushrooms pies. In addition to the mushrooms themselves, various vegetables, cereals, meat, fish and greens are used. In addition, dairy products are often added to the filling.

Below are 8 recipes that allow you to cook delicious homemade pies with mushrooms. By choosing one or more, you can provide any feast with fragrant pastries. Your family and friends will certainly appreciate the efforts made and thank you for such a dish.

Making a cake with saffron saffron yeast dough

If you know that your household prefers yeast pastry pies, then this recipe is what you need!

To knead the right dough, you will need the following ingredients:

• Wet yeast - 40 g;
• Milk (warm) - 200 ml and the same amount of warm water;
• Sugar - 1 tsp;
• Chicken eggs - 1 pc. + 1 pc. for lubrication;
• Salt - a pinch;
• Wheat flour - how much it will take.

As for the filling, you need to prepare the following products:

• Fresh peeled mushrooms - 700-800 g;
• Onion - 2 large heads;
• Carrots - 1 pc.;
• Salt pepper;
• Vegetable oil.

Making a cake with saffron mushrooms starts from yeast dough, as they need to be tackled first.

Open cake with saffron mushrooms and cheese in the oven

An open cake with saffron mushrooms is considered one of the most popular types of baking. On the festive table, such a treat looks very appetizing.

Dough:

• Butter (chilled) - 120 g;
• Flour premium - 200 g;
• The water is cold.
• Salt is a pinch.

Filling:

• Fresh mushrooms (clear) - 0.5 kg;
• Cheese (any hard varieties) - 100 g;
• Sour cream - 200 ml;
• Softened butter - 25 g (1 tbsp. L.);
• Onions - 2 pcs.;
• Chicken egg - 1 pc.;
• Salt and pepper.

Thanks to the step-by-step recipe, as well as the photo, the cake with saffron mushrooms will turn out to be very tasty and tender.

1. Sift the flour, add salt and butter, grated on a grater.
2. Stir the mass with a spoon, pour 3-5 tbsp. l cold water and knead the dough, it should not be elastic.
3. Roll out the dough with a rolling pin into a layer, making a circle or square.
4. We shift it into the baking dish, raise the sides, make holes with a fork.
5. We put the dough in the form on the shelf of the refrigerator and refrigerate until the filling is prepared.
6. We cut the mushrooms into slices, and chop the onion into cubes.
7. All together, fry in a pan with butter until cooked, add salt and pepper at the end.
8. Beat the egg in a container and add sour cream, slightly salt and mix well.
9. Three cheese on a grater and transfer to a separate plate.
10. We take out the form with the dough laid out from the refrigerator and put in the oven preheated to 200 ° C.
11. After 15 minutes take out the form and fill the dough with filling.
12. Pour the egg-sour cream mixture and evenly distribute the grated cheese.
13. We return the cake with saffron mushrooms back to the oven to continue baking - 25-30 minutes.

How to bake saffron pie using puff yeast-free dough

The advantage of this cake with saffron mushrooms lies in puff yeast-free dough, from which not only the cake is perfect, but also any other baked goods. Such a dough can be freely purchased in the store, and it is very convenient.

• Puff pastry - 0.6 kg;
• Ginger (boil) - 0.5 kg;
• Onions - 2 pcs.;
• Chicken eggs - 1 pc. + 1 pc. for lubrication;
• Wheat flour - ½ tsp;
• Sour cream (better than high fat content) - 3 tbsp. l .;
• Salt, pepper, sunflower oil.

How to bake a cake with saffron mushrooms using puff pastry?

1. Cut the boiled mushrooms into slices and fry together with onion rings until cooked, salt and pepper.
2. In a separate plate, combine the egg, sour cream and flour, beat a little.
3. Divide the dough into 2 parts and roll both into a layer.
4. Put one layer in the mold, making the sides, and pour the filling.
5. Pour in egg-sour cream mixture and cover with a second layer of dough. You can turn to your imagination and beautifully design the top of the pie by cutting out different shapes from the dough.
6. Pinch the edges, grease with an egg and send to the preheated oven for 35 minutes.

How to cook jellied pie with fried saffron mushrooms and cabbage

Pie with saffron mushrooms and cabbage will be appreciated by those who, for whatever reason, do not eat meat. In this case, jellied dough will be made, but you can take any other as desired.

For the dough:

• Sour cream (mayonnaise) - 1 tbsp. (250 ml);
• Fresh chicken eggs - 3 pcs.;
• Flour - 170 g;
• Baking powder for dough - 1 tsp;
• A pinch of salt.

To the filling:

• Fresh greens of dill and onions - 1 bunch each;
• Cabbage - 500 g;
• Redheads - 350 g;
• Salt, pepper, vegetable oil.

How to make a pie with saffron mushrooms and cabbage with your own hands?

1. Chop the cabbage into strips, chop the greens finely.
2. Fry mushrooms in vegetable oil in slices.
3. Combine all the ingredients for the filling in one single container, salt and pepper.
4. Beat the eggs with sour cream and add the rest of the ingredients, designed "for the dough."
5. Pour ¾ of dough into a greased mold, spread evenly over the filling.
6. Pour with the remaining dough and put in the oven preheated to 200 ° C for 40 minutes.

The recipe for a pie stuffed with salted saffron mushrooms and cheese

You can make a pie not only with fried saffron mushrooms. Many housewives prefer to take salted fruit bodies for filling.

• Shortbread dough;
• Salty mushrooms 400 g;
• Hard cheese - 100 g;
• Sour cream (high fat content) - 200 g;
• Fresh eggs - 2 pcs.;
• Mustard and butter - for greasing dough;
• Salt.

Salted saffron mushrooms, intended for filling in a pie, must first be soaked in cold water, and then dipped in a paper towel and cut into pieces.

1. Dough rolled into a layer, put in a mold greased with butter, beat the dough with a fork and form along the edges of the sides.
2. Beat eggs with sour cream and grated cheese, add salt, if necessary. Preservative can not be added, as salted mushrooms already have it in sufficient quantities.
3. Lightly grease the dough in the form of mustard, put the mushrooms on top and pour the resulting mixture.
4. Put in a preheated oven (200 ° C) for 40 minutes.

The recipe for salted mushrooms pie can be freely used for any festive events.

Pie with mashed potatoes and mushrooms

This cake is made with salted saffron mushrooms and potatoes. It simply cannot fail, as it is made from a ready-made puff pastry bought in a store.

• Puff pastry (you can take yeast) - 0.5 kg;
• Mashed potatoes - 0.3 kg;
• Salted saffron mushrooms - 0.4 kg;
• Onions - 1 pc.;
• Egg (yolk) for lubrication - 1 pc.;
• Cold water - 2 tbsp. l .;
• Salt, pepper and vegetable oil.

A pie with potatoes and mushrooms mushrooms is prepared as follows:

1. Cut fruit bodies into slices and fry in a pan with chopped onions.
2. Combine the fried ingredients with mashed potatoes cooked in advance.
3. Salt, pepper to taste and stir well.
4. We divide the dough into two parts and roll it into layers.
5. We put one part in a baking dish, distribute the filling on top.
6. We cover with a second layer of dough, pinch the places of contact and grease them with yolk mixed with water.
7. Make cuts at the top or gently pierce with a fork.
8. Set to bake until cooked by setting 200 ° C on the oven.

How to cook a delicious pie with saffron mushrooms in a slow cooker

A pie with saffron mushrooms, cooked in a slow cooker, vaguely resembles a classic French appetizer - julienne to taste.

• Ginger - 200 g;
• Puff pastry - 300 g;
• Onion - 1 head;
• Cheese (hard) - 120 g;
• Sour cream - 3 tbsp. l .;
• Salt, spices as desired.

How to cook a delicious pie with saffron mushrooms in a slow cooker?

1. Roll out the dough into a layer, the diameter of which should be slightly larger than the diameter of the bowl of the kitchen appliance. The thickness of the dough should be no more than 1 cm.
2. Cut the onion in half and chop in half rings, and cut the prepared mushrooms into slices.
3. Add sour cream, grated cheese, as well as salt and favorite spices, mix.
4. Lubricate the multicooker bowl with vegetable oil and spread the dough there.
5. We pierce the dough with a fork or a toothpick in several places.
6. We lay out the filling and connect the edges of the dough so that a basket is obtained.
7. Bake the cake in the "Baking" mode 50 min. with the lid closed.
8. After the sound signal, let stand the pie, and then transfer it to a plate. I must say that such baking is good even when cold.

Pie with saffron mushrooms in pita bread

And another very interesting recipe for mushroom mushroom pie. Even a novice housewife will cope with its preparation, because instead of the test, pita bread is taken, which is bought in a store.

• Ginger - 0.5 kg;
• Chicken eggs (boil) - 3 pcs.;
• Fresh chicken egg - 1 pc.;
• Onions and carrots - 1 pc.;
• Salt, pepper, vegetable oil.
• Pita.

1. Cut the mushrooms into pieces, chop the onions and carrots in small cubes.
2. Fry together in a small amount of vegetable oil until tender.
3. Add crushed boiled eggs to the mass, salt, pepper and mix.
4. Put pita bread on the working surface and fill it with filling in one uniform layer.
5. Twist in a roll and put on a baking sheet covered with parchment.
6. Lubricate the roll with fresh beaten egg and put in the oven for 10-15 minutes. (180 ° C).

Pie with salted saffron mushrooms, potatoes and chicken

We offer another option for making a pie - with salted mushrooms, potatoes and chicken.

• Yeast or puff pastry (optional) - 500 g;
• Ginger (salted), jacket potatoes, chicken fillet - 200-250 g each;
• Tomatoes - 3 pcs.;
• Sour cream - 150 ml;
• Cheese - 100 g;
• Vegetable oil;
• Salt and pepper.

1. Prepare saffron milk for frying by soaking them in water or milk for about an hour.
2. Peel the potatoes and cut into medium cubes.
3. Rinse the poultry meat with a kitchen towel and cut into cubes or cubes.
4. Put in a pan and fry: first, chicken (5-7 minutes), then add potatoes and mushrooms, fry 5 minutes, salt and pepper.
5. Divide the dough into ¾ parts, roll out most of it into a layer in a baking dish.
6. Lightly grease the mold with vegetable oil and lay out the rolled layer.
7. On top, spread the filling from the ingredients fried in a pan.
8. Cut the tomatoes into thin slices, combine sour cream with cheese, salt and mix.
9. Distribute the tomatoes on top of the filling and pour over the cheese and sour cream mass.
10. From the remaining dough, decorate the top of the cake as desired. You can simply roll it into a thin layer and completely cover it from above, pinching the edges. But then you need to carefully make holes with a toothpick or fork.
11. Place in an oven preheated to 180 ° C and bake until cooked.