Pies with potatoes and mushrooms from different types of dough

Making yeast pies with potatoes and mushrooms is a troublesome task, because it will take time to knead the dough, stand the dough, form piece products, fill them with filling, etc. But you can do it easier if you use the finished base, roll it onto the entire baking sheet, and after cooking cut into portions. You will learn from this selection of recipes how to make mushroom and potato pies from different types of dough.

Pie with potatoes, onions and mushrooms

For the test:

• 1 kg of potatoes
• 5 eggs
• salt
• For filling:
• 1 kg of fresh mushrooms
• 60 g flour
• 200 g onions
• 100 g sour cream
• 50 g butter
• 5 eggs
• 100 g breadcrumbs

Preparation of the test: peel, rinse, boil in slightly salted water, drop in a colander and, hot, rub through a sieve (or pass through a meat grinder). Pour the whipped eggs into the mashed potatoes and mix thoroughly.

Cooking toppings: peel fresh mushrooms, wash and chop finely. Peel and fry the onion in vegetable oil. Mix onion with mushrooms, salt and pepper.

Simmer the whole mass over low heat with constant stirring. When the mushrooms start juice, add sour cream and flour. Cool.

Divide the entire mass into 2 parts. Put one in a greased form. Top with minced mushroom and sprinkle with breadcrumbs. From the second part of the potato, mold the flagella and put them on the filling in the form of a lattice. Grease the surface of the pie with an egg.

The yeast-free pie with potatoes and mushrooms should be put in a very hot oven for 30 minutes.

Recipe for Ossetian pie with potatoes and mushrooms

Ingredients for the dough:

• kefir - 0.5 l
• flour - 500 g
• dry yeast - 1 sachet,
• salt,
• vegetable oil.
• Ingredients for the filling:
• potatoes - 2-3 pieces,
• sour cream - 2 tablespoons,
• champignons - 200 g,
• onions - 1 medium onion,
• butter - 3 tablespoons,
• thyme,
• ground black pepper.

Cooking.

Oven baked puff pastries with potatoes and fried mushrooms

Layer cake with fried mushrooms and potatoes.

• 1 kg of puff pastry,
• 1.5 kg honey mushrooms
• 300 g of potatoes
• 550 g butter,
• 400 g flour
• 250 g sour cream
• juice of 1/2 lemon, salt

1. Knead puff pastry.
2. Prepare the filling: clean and rinse honey mushrooms.
3. Melt the butter in a deep pan. Put mushrooms in it, salt them and fry them until they become completely dry.
4. Finely chopped processed potatoes.
5. Divide the dough in half and roll each half into a layer up to 1.5 cm thick.
6. Put a cooled filling on one of the layers, leaving the edges free.
7. Cover the filling with a second layer and press the edges of the dough.
8. Grease the cake with an egg, trying not to touch the edges, and put it in a hot oven for 10-15 minutes.
9. When the dough rises well and is browned, reduce the heat and bake the cake for 30 minutes.
10. After that, separate the upper layer with a knife and pour the filling with salted sour cream mixed with flour, cover with a “lid” again and put the pie in the oven again so that the mushrooms absorb sour cream.
11. Serve puff pastry with potatoes and mushrooms hot.

Puff cake with potatoes, cheese and mushrooms.

• 300 g puff pastry
• For filling:
• 2 onions
• 1 tbsp. spoon of vegetable oil
• 400 g fresh champignons
• 200 g of potatoes
• 125 g cheese
• salt
• ground black pepper
• parsley

To decorate:

• sprigs of parsley

1. To make a pie with fried mushrooms and potatoes, roll out the dough into a layer 0.5-0.7 cm thick to the size of a baking sheet. Moisten the baking sheet with cold water. Transfer the dough onto it using a rolling pin and straighten.
2. Preparation of the filling: peel, chop and chop the onion and mushrooms in oil until golden brown. Peel, wash, thinly chop the potatoes.
3. Cut the cheese into slices and, together with mushrooms and potatoes, put on rolled dough. Sprinkle the filling with fried onions and chopped parsley, salt and pepper.
4. Bake the cake at 220–230 ° C.

Cooked pie with mushrooms and potatoes, baked in the oven, cut into portions and garnish with parsley sprigs

Here you can see photos of ready-made pies with potatoes and mushrooms:

Salted Mushroom Pie and Potato Yeast Dough Recipe

Bulk yeast dough in vegetable oil:

• 500 g flour
• 30 g of yeast
• 1 egg yolk
• 100-120 ml of vegetable oil,
• 200 ml of kefir,
• 1 tbsp. l Sahara,
• 1 tsp salt

To make a pie with salted mushrooms and potatoes according to this recipe, mix kefir with vegetable oil, slightly warm. Add sugar, salt, egg yolk, mix thoroughly. Put the yeast in the mixture, mix until they are completely dissolved. Gradually pouring the sifted flour, knead the dough. Cover it with a napkin and put in a warm place until the volume increases 3 times.

Filling:

• 1–1.3 kg of salted mushrooms,
• 300 g of potatoes
• 450-500 g of onion,
• 50 ml of vegetable oil,
• salt,
• ground black pepper to taste

Rinse salted mushrooms slightly with water, squeeze, cut into strips and fry in vegetable oil. Separately, fry chopped onions. Rinse the potatoes, cut into circles. Combine potatoes, mushrooms and onions, season with pepper, salt if necessary. Prepare the dough according to the specified recipe, divide into 2 parts, each roll out into a layer.Lay one layer on a baking sheet, put the filling on it. Cover with a second layer from above, pinch the edges. Pierce the surface with a fork or make curly cuts with a knife so that steam escapes during baking. Grease the surface of the cake with a strong tea solution. Bake in the oven at 200 ° C until cooked. Remove the cake from the oven, grease with vegetable oil so that the crust is more tender. Cover the pie with salted mushrooms and potatoes with a towel, let stand for 10-15 minutes.

How to bake a roll cake with mushrooms, chicken, cheese and potatoes

Ingredients for a pie with chicken, potatoes and mushrooms:

• Chicken fillet - 800g .;
• Puff pastry - 2 plates;
• Champignons - 300g .;
• Potato - 200 g;
• Cheese - 200g .;
• Onions - 1 large head;
• Chicken eggs - 3 pieces;
• Butter - 40 g;
• Vegetable oil;
• Salt, black pepper - to taste

The recipe uses ready-made puff pastry. This chicken roll is being prepared like this.

We clean and wash mushrooms, potatoes, onions, and wash the fillets. Grate the cheese on a coarse grater, 2 of 3 eggs, boil hard-boiled, cool and chop into small cubes. Next, cut the onions into medium-sized cubes, chicken into small slices, and mushrooms into thin slices, and potatoes into thin slices.

Fry onion with mushrooms and potatoes in a small amount of vegetable oil for 3-4 minutes. We send the chicken fillet to the onion and mushrooms, periodically stirring, fry it all for 20 minutes until fully cooked, 5 minutes before cooked, you can add a small piece of butter to the chicken, the filling will be much tastier. Throw the resulting filling into a colander in order to drain excess fat and moisture from it.

Before you bake a pie roll with mushrooms and potatoes using a rolling pin, roll out the first layer of puff pastry about 2-3 mm thick, after adding a small amount of flour to the table (and the dough itself), since we will cook two rolls, then divide the filling and all the rest of the component of our pie exactly in half. We spread half the filling on the dough, sprinkle cheese and chopped boiled eggs on top of the filling, then gently roll the pie into a roll, pinch the edges of the pie on both sides, then, in the same way, make the second roll. After that we put both pies on a baking sheet, beat 1 egg, carefully coat the pies with chicken and mushrooms with a beaten egg. Sprinkle them on top with a small amount of cheese, grated on a fine grater (so the crust turns out very tasty!), And send the rolls to be baked in the oven preheated to 180 degrees. Cook pies rolls with potatoes, mushrooms, and cheese until golden brown.

The recipe for making a simple kefir pie with mushrooms and potatoes

Yeast dough on kefir:

• 500 g flour
• 30 g of yeast
• 1 egg yolk
• 100-120 ml of vegetable oil,
• 200 ml of kefir,
• 1 tbsp. l Sahara,
• 1 tsp salt

1. To prepare this simple pie with potatoes and mushrooms, kefir should be mixed with vegetable oil, slightly warmed.
2. Add sugar, salt, egg yolk, mix thoroughly.
3. Put the yeast in the mixture, mix until they are completely dissolved.
4. Gradually pouring the sifted flour, knead the dough.
5. Cover it with a napkin and put in a warm place until the volume increases 3 times.

Stuffing for a pie with mushrooms and potatoes according to a simple recipe:

• 100 g of champignons,
• 200 g of potatoes
• 150 g onion
• 1 egg
• 70 g of cheese
• 2 tbsp. l butter
• greenery,
• salt and spices to taste

Peel potatoes, boil in salted water until tender, chop finely or grate on a coarse grater. Add the egg, beaten with salt and spices. Cut the champignons, fry together with onions in butter, add salt and spices, combine with potatoes, chopped herbs, mix gently. Separate ⅔ of the finished dough, roll it into a layer, lay in a flour-sprinkled mold, making the sides about 3 cm high. Lay out half of the prepared filling, level it. Spread thin slices of cheese on top and lay out the second half of the filling.Roll out the remaining dough into a thin layer, cover the pie, pinch the edges, make incisions in the form of rays diverging from the center, leave for proofing for 15 minutes. Then grease with vegetable oil and bake a pie on kefir with mushrooms and potatoes in the oven at a temperature of 200 ° C.

How to make a delicious pie with mushrooms, onions and potatoes in a slow cooker

Ingredients:

• Dough
• Yeast - 30 g
• Chicken Egg - 1 pc.
• Milk - 100 ml
• Vegetable oil - 1 tbsp. l
• Wheat flour - 300 g
• Sugar - 1 tsp.
• Salt - 1 tsp.
• Filling:
• Potato - 3 pcs.
• Mushrooms (you can also freshly frozen) - 200 g
• Onions - 1 pc.
• Vegetable oil (to taste)
• Salt (to taste)

Cooking.

1. In order to prepare the dough for this delicious pie with mushrooms, onions and potatoes, you need to mix the yeast with several tablespoons of warm water, cover and leave for 10 minutes.
2. Before you make a pie with mushrooms and potatoes, you need to prepare the filling.
3. Chop potatoes, onions, mushrooms.
4. On the slow cooker install the program "Frying".
5. Pour a little oil into the multicooker bowl, fry the onions and potatoes.
6. Add mushrooms, salt, pepper to taste, mix well and simmer until tender.
7. Swollen yeast mixed with egg, milk, 1 tbsp. spoon of oil, salt, sugar. Now you can add sifted flour (12 tbsp. tablespoons) to the mixture, doing this gradually.
8. Cover the dough and leave in a warm place.
9. After 30 minutes, open the dough and add more flour, knead, divide into 2 parts, roll.
10. Lubricate the bottom of the multicooker with butter, put the dough.
11. Put the filling on top, flatten.
12. Cover the pie with the second part of the dough.
13. The slow cooker is turned on for 15 minutes. so that the dough “fits”.
14. Then set the program “Baking” for 45 minutes.
15. After time, carefully remove the pie with mushrooms and potatoes from the slow cooker and turn over.
16. Bake in the same mode for 30 minutes.

Homemade pie with potatoes, mushrooms and minced meat

• 500 g minced meat (lamb or beef)
• 450 g canned tomatoes
• 6–7 mushrooms (champignons)
• 5-6 potatoes
• finely chopped carrots
• onion
• garlic
• mashed milk
• oregano (or sage)
• 1 teaspoon Worcester sauce
• spice
• salt
• pepper to taste

Stuff the minced meat until brown; add onions, carrots and garlic. Stir frying all together. If the tomatoes are canned whole, either finely chop them, or pass through a meat grinder and add to the meat mixture. Pour in a little broth, add sauce, salt, pepper and herbs. Close the lid and simmer for 30 minutes.

Boil potatoes, add milk, mash and beat well. Put the mass in a pastry bag.

Add mushrooms to the stew. All this is transferred to a heat-resistant form. Squeeze mashed potatoes on top - in zigzags, circles or in the form of any fantasy pattern.

Place homemade pie with potatoes, mushrooms and minced meat in the oven, heated to 220 ° C, for 30 minutes.

Pie with mushrooms, meat, potatoes and thyme

Ingredients:

• 300 g turkey fillet,
• 400 g minced turkey
• 150 g of champignons,
• 200 g of potatoes
• 1 small onion,
• 2 sprigs of thyme
• black pepper,
• salt,
• vegetable oil

Cooking.

1. Cut the mushrooms into 6-8 parts. Cut the potatoes into thin plates. Chop the onion finely, fry until transparent in vegetable oil. Increase the heat, add mushrooms, potatoes and thyme leaves, fry before evaporating the liquid.
2. Combine the minced meat with fried mushrooms, potatoes and onions, add salt, pepper, mix well.
3. Cut the turkey fillet, open it like a book, cover with cling film and carefully, but carefully beat it off so that the meat remains intact.
4. On the edge of the prepared layer, lay the stuffing with mushrooms and potatoes, form a roll. Wrap it in cling film, fasten the edges. Put the roll in the refrigerator for at least 45 minutes.
5. Preheat the oven to 220 ° C. Free the roll from the film, grease it with vegetable oil on all sides, put it in the baking dish with the seam down.Cook a pie with meat, mushrooms and potatoes for 60–70 minutes, periodically pouring the juice secreted.

Quick open pie with potatoes, onions and mushrooms

• 200 g puff pastry
• 2 medium-sized potatoes
• 1/2 cup finely chopped champignon
• 1/2 cup finely chopped onion
• 1/2 cup hard cheese
• 1 cup sour cream
• 2 tbsp. spoons of breadcrumbs
• 1/4 teaspoon salt
• vegetable oil to taste

1. To prepare this quick pie with potatoes and mushrooms, roll out the dough into a layer and lay in a low corrugated shape with a diameter of 25–26 cm, greased with vegetable oil and sprinkled with water. Carefully press the dough to the bottom and sides of the form and make a little chop with a fork. Bake in the oven for 10 minutes at 200 ° C.
2. Cut the potatoes into circles, lay in one layer on the prepared base for the pie, salt and sprinkle with breadcrumbs. Finely chop the onion, fry in vegetable oil, add mushrooms, salt and still fry a little.
3. Put mushrooms with onions on top of potatoes. Grate the cheese on a coarse grater, mix with sour cream and lay on top of the mushrooms. Bake an open pie with potatoes and mushrooms in the oven for 20–25 minutes at medium temperature.

Pie with mushrooms, herbs and potatoes without yeast

It is required:

• 2 cups of flour,
• 200 g cream margarine,
• 10 tbsp. l cold water
• a pinch of citric acid
• 1 egg
• 1/4 tsp salt.

For filling:

• 150 g of cheese
• 300 g of fresh mushrooms
• 200 g of potatoes
• greenery,
• salt,
• 1 onion,
• ground pepper.

Cooking method. Peel the mushrooms, wash, cut into small pieces. Wash the potatoes, peel, cut into thin circles. Peel the onion, cut into rings, fry in vegetable oil until golden brown. Cut the cheese into small cubes.

Make a recipe for yeast-free puff pastry. Divide the finished dough into two parts so that one part is larger than the other. Roll out most of the dough into a layer 2 - 3 mm thick. Put it on a baking sheet drizzled with cold water. Put cheese, potatoes and mushrooms on a sheet of rolled dough, add fried onions, chopped herbs, salt and pepper to taste. Roll out the smaller part of the dough into a layer, cover it with the filling on top and pinch the edges of the dough. Set to proof for 20 minutes. After that, bake in the oven for 40 minutes.

Finished pie with mushrooms and potatoes, cooked without yeast, cut into portions, garnish with herbs and serve as an appetizer.

Closed pies with potatoes and fresh mushrooms

Pie c potatoes and yeast.

• 500 g fresh mushrooms
• 200 g of potatoes
• 1 onion
• 2 tbsp. tablespoons of fat
• 1 tbsp. flour spoon
• salt
• pepper
• greenery
• For the test:
• 300 g flour
• 1 egg
• 1 tbsp. spoon of sugar
• 4 tbsp. tablespoons margarine
• 15 g yeast
• 50 ml of water
• salt

Rinse mushrooms, boil and pass through a meat grinder. Fry with butter. Add sauce, salt, pepper and herbs. Rinse the potatoes, peel, cut into thin circles. Put the cooked mushrooms and potatoes on one half of the rolled pastry, close the second, pinch the edges and bake the cake.

Sauce making: add flour to the fried onions and keep on fire until lightly browned.

Pie with mushrooms and potatoes.

• 500 g yeast dough
• 500 g fresh saffron mushrooms
• 200 g of potatoes
• 200 g sour cream
• Salt

1. Wash the saffron milk, finely chop it, stew in sour cream. Cut the potatoes into thin circles.
2. Place the potatoes half on top of the yeast dough and saffron sauerkraut on top. Close the second half of the juicer and bake.
3. Such pies are served on special occasions.

Closed pie with mushrooms, potatoes and carrots.

For the test:

• 2 cups of flour
• 1 sachet of dried yeast
• 3/4 cup warm milk
• 4 tbsp. tablespoons of sugar
• 1 cup sour cream
• For filling:
• 500 g of chanterelles
• 2 medium carrots
• 1 onion
• 1 medium bunch of dill
• 2 large potatoes
• salt
• pepper

For roasting:

• vegetable oil

For lubrication:

• 1 egg

1. Preparation of the dough: of the specified products, knead the dough yeast dough and set it to fit.
2. Preparation of the filling: chanterelles are thoroughly cleaned, washed and dried, then peeled and chopped. Peel and cut carrots and potatoes into thin strips.
3. Fry the mushrooms in vegetable oil for 5 minutes. Then add onions and carrots; fry all together for another 4–5 minutes.
4. In a separate frying pan in oil, fry the potatoes over medium heat (6 min).
5. Mix the contents of both pans. Add dill, salt and pepper to the filling. Cool it slightly.
6. Roll out the dough into 2 thin layers. Be the first to line the form and put the filling on it.
7. In the second with a small cookie cutter, make holes. Stick cut pieces of dough back onto the “lid” of the dough. Cover it with a pie and pinch the edges.
8. Leave the cake for proofing (for 20 minutes), and then grease it with a beaten egg.
9. Bake a closed pie with potatoes and mushrooms at a temperature of 180 ° C for 30–40 minutes.

Pie with fresh or dried mushrooms and potatoes.

Structure:

• dough;
• fresh mushrooms - 0.5
• kg
• boiled potatoes - 3 pieces,
• onion - 1 piece,
• vegetable oil,
• salt.

Boil mushrooms (pre-soak dried for 2–4 hours in cold water), chop and fry with onion in vegetable oil. Chop the boiled potatoes and spread them evenly on the dough. Put mushrooms on top. The cake is molded closed, quadrangular.

Pie with mushrooms, potatoes and sauerkraut

• 500 g yeast dough
• 200 g of salted mushrooms
• 200 g sauerkraut
• 100 g of potatoes
• 30 g ghee
• 1 onion
• salt
• pepper

Squeeze the sauerkraut and simmer in a closed pan. Add chopped salted mushrooms, sliced ​​potatoes, fried onions, butter and cool. Put the prepared meat on one half of the rolled yeast dough, close the second, pinch the edges. Bake a pie with mushrooms, potatoes and sauerkraut until cooked.

Pie with dried mushrooms and potatoes without dough

• Dried mushrooms - 350 g
• Potato - 350 g
• Milk - 200 ml
• Cream (any) - 140 ml
• Garlic - 1 tooth.
• Butter - 50 g
• Hard cheese - 100 g
• Puff pastry - 250 g
• Spices (salt, ground black pepper, nutmeg - to taste)

To bake a pie with dried mushrooms and potatoes without dough can be done quickly only if some ingredients are prepared in advance. Leave the dried mushrooms soaked in water overnight, then cook for about 1 hour.

Now the mushrooms need to be fried in butter until cooked. Add salt, pepper, and nutmeg to taste. Cut the potatoes into thin slices, and chop the garlic. Mix milk with cream and put on fire. Add the garlic and potatoes to the boiling milk mixture and cook for 10-15 minutes - until the potatoes are ready. Add salt and nutmeg. Cool in milk. The potato will absorb almost all the liquid and the cake will be very tasty. Put the potatoes. Mushrooms for potatoes. Cheese on top. Put the pie with dried mushrooms and potatoes in a preheated oven for 20 minutes.

Mushroom Pie Recipe with Mushrooms, Onions and Potatoes

For the test:

• 2/3 cup flour
• 3 eggs
• 11/2 tsp baking powder
• 1 teaspoon sugar
• pepper to taste
• 1/2 tsp salt
• For filling:
• 250 g of any mushrooms
• 4–5 potatoes
• 2 onions
• vegetable oil and salt to taste

1. Cut the potatoes into small cubes and cook in salted water until half cooked (about 5 minutes). Drain the water, cool the potatoes slightly.
2. To prepare the jellied pie with mushrooms and potatoes according to this recipe, finely chop the onion and fry until lightly browned. In a pan with onions, put finely chopped mushrooms and fry when stirring until the moisture evaporates and the crust begins to form.
3. For the test, beat the eggs with salt, sugar, pepper and add flour with baking powder. Put baking paper in the pan, spread the potatoes, mushrooms and evenly fill with dough. Bake in the oven for 20–25 minutes until browning at 200–220 ° C.

Pie with potatoes, sour cream and pickled mushrooms

Ingredients:

• Milk - 100 ml
• Yeast - 8 g
• Sugar - 0.5 tsp.
• Salt to taste
• Chicken Egg - 1 pc.
• Sunflower oil - 1.5 tbsp. l
• Flour - 300 g
• Potato - 3 pcs.
• Gouda cheese - 100 g
• Sour cream - 3 tbsp. l
• Pickled mushrooms - 150 g

Cooking.

To prepare the dough, heat the milk and dissolve dry activated yeast and sugar in it. Cover the sponge, put in a warm place for 15 minutes. Meanwhile, prepare the mixture: break the egg, add salt, beat with a whisk. Add sunflower oil, mix. Pour in the resulting mass the insisted dough, gradually pour in the flour, knead the dough. After that, remove the dough in a warm place for 30 minutes, so that it rises.

Prepare the filling: rinse the pickled mushrooms, rinse the potatoes, peel into thin slices, grate the cheese. Roll out the dough into a layer, put in a mold previously greased with oil, raise the dough sides. Lubricate the surface of the formation with sour cream, lay out the prepared filling - mushrooms, salted potatoes, cheese. Bake a pie with potatoes and pickled mushrooms in the oven at a temperature of 180 degrees 40 - 50 minutes.

Lenten pie with potatoes, onions and mushrooms

For dough:

• dry fast-acting yeast - 10 g
• sugar - 25 g
• water - 200 ml
• For the test
• wheat flour - 500 g
• vegetable oil - 3 tbsp. l
• salt - 3 g
• For filling:
• Potato - 600 g
• Champignons - 110 g
• onions - 60 g
• dill
• ground black pepper
• salt

Cooking.

1. First you need to cook the dough, for this in a bowl mix with sugar and warm water, mix thoroughly and leave for 15 minutes. During this time, the dough swells. After that, add sifted flour, butter, salt to the dough, knead the dough, dig a towel and put in a warm place for 1 hour to make it come up.
2. In the meantime, it is recommended to prepare the filling. Peel potatoes, wash, boil, crush mashed potatoes to a consistency. Mushrooms, rinse, cut into cubes. Peel the onion, chop finely. Combine the onions and mushrooms and fry in vegetable oil for 7 minutes, add a glass of water and simmer.
3. Mix the potato mass with roasting, dill, salt and pepper.
4. Divide the dough into 2 parts, roll out two layers. Put the filling on one of them. Cover with a second layer of dough. Bake a lean pie with potatoes and mushrooms in the oven at a temperature of 180 degrees 40 - 50 minutes.

Mushroom Potato Pie

For the test:

• 2 cups of flour
• 500 g boiled potatoes
• 1 egg
• 2 tsp dry yeast
• 2/3 glasses of water
• 1 teaspoon sugar
• 7 tbsp. tablespoons of vegetable oil and 1/3 cup - for greasing a baking sheet
• 2 tsp salt
• For filling:
• 400-500 g of any mushrooms
• 2-3 bulbs
• pepper and salt to taste

1. For the test, cook the potatoes in their uniforms, cool slightly, peel and pass through a meat grinder. Mix it with flour and salt.
2. Dissolve yeast in warm water with sugar. When the yeast gives foam, pour them into the potato-flour mixture and add vegetable oil and a beaten egg. Knead thoroughly until smooth. Cover it with plastic wrap and place in a warm place.
3. Cover the table with plastic wrap and lightly sprinkle it with flour. Put the dough and roll it into a long ribbon. Lay the mushroom filling along the tape. Using the film on which the dough lies, roll it with a roll. If the width of the ribbon from the dough is small, then just pinch the edges of the pie with potatoes and mushrooms over the filling.
4. Lay the roll, twisting in the form of a spiral, onto a baking sheet liberally greased with vegetable oil. Cover with foil and place in a warm place until the volume of the roll is increased 1.5–2 times. Bake in the oven for 40–45 minutes at 200 ° C. Cool the finished cake without removing it from the oven: turn off the heat and open the door slightly.
5. For the filling, put the mushrooms in the oven for 20-30 minutes at a temperature of 220 ° C, so that they fade and give a strong aroma. Finely chop the onion and fry over medium heat until soft and slightly discolored. Mushrooms and onions, pass through a meat grinder, salt and pepper.

This video demonstrates a universal recipe for a pie with potatoes and mushrooms: