Pies with honey mushrooms from different types of dough

It is the Old Russian culinary tradition that is famous for making pies with honey mushrooms. Such baking is considered a classic for a Russian person, so every housewife must be able to cook a pie.

Recipes for making pies with mushrooms and mushrooms, which are written by culinary experts with great experience, will help those who want to correctly and tasty make baked goods at home and please their loved ones.

Pie with potatoes and mushrooms in the oven: a step-by-step recipe

When at home in the oven a cake with potatoes and honey mushrooms is baked, the atmosphere becomes cozy due to the aromas spreading around the house. Your household will be happy with the pastries, which will serve as an incentive for you to cook such a cake more often.

Yeast dough:

• 400 g flour;
• 200 ml of milk or water;
• 20 g of yeast;
• 1 tsp Sahara;
• A pinch of salt;
• 1.5 tbsp. l vegetable oil.

Filling:

• 400 g honey mushrooms;
• 3 onion heads;
• Vegetable oil;
• Salt and black pepper;
• 6 potatoes;
• 1 bunch of green dill or parsley.

The proposed recipe for pie with honey mushrooms and potatoes is available to everyone, if you follow the phased description of the process.

1. First of all, the dough is prepared: the sifted flour is mixed with salt, sugar and crushed bazaar yeast.
2. Pouring warm milk or water, mix to a homogeneous mass.
3. It is poured over with oil and mixed again until elastic.
4. It is covered with a kitchen towel and left warm for 60 minutes.
5. Potatoes are boiled in salted water and mashed in thick mashed potatoes.
6. Mushrooms are boiled, drained through a colander and cut into pieces.
7. Fried until golden brown, chopped onion is introduced and fried for 8 minutes.
8. Salt is added, ground black pepper, chopped greens, mixed.
9. Mix mashed potato and mushroom filling in one mass, mix.
10. The dough is divided into 2 parts and rolled into layers.
11. The first half is laid out on a greased baking sheet.
12. The filling is distributed from above, covered with a second layer of dough and pinched at the edges.
13. In the middle of the cake, several small cuts are made, then future baking is put in a preheated oven.
14. Bake at 180 ° until golden brown.

Diet pie with honey mushrooms and onions in puff pastry

The diet cake with honey mushrooms in puff pastry is delicious in taste. It is prepared in fasting and served for tea. Puff pastry is usually bought at the store, which saves time.

• 700 g of boiled honey mushrooms;
• 4 onion heads;
• Vegetable oil;
• Salt to taste;
• 1 egg
• 500 g of puff pastry.

How to cook a layer cake with honey mushrooms will show a step-by-step description of the recipe.

1. Fry mushrooms until tender in vegetable oil, add chopped onion into cubes and fry for 10 minutes.
2. Salt to taste, mix and let cool.
3. Divide the dough into two parts and roll into thin layers.
4. Put the first in a greased form, pierce in several places with a fork.
5. Spread the filling on top, cover with a second layer, cut off the excess dough, pinch the edges.
6. Decorate the edges of the pie with the remaining dough, and pierce the middle in several places with a knife so that hot steam comes out.
7. Lubricate the cake on top with a beaten egg and put in the oven, bake at 180 ° 30-35 min. until golden brown.

Yeast dough pie with honey mushrooms and stewed cabbage

A pie made with honey from yeast dough with stewed cabbage is a simple and tasty pastry for the whole family.

• 500 g of yeast dough;
• 500 g honey mushrooms;
• 700 g of cabbage;
• 5 onion heads;
• Vegetable oil;
• Salt to taste;
• 3 cloves of garlic;
• 2 tbsp. l tomato paste.

Follow the step-by-step description to make a delicious pie with honey mushrooms and cabbage. The technique for making yeast dough is described in 1 recipe.

1. The upper leaves are removed from the cabbage, finely chopped and spread in a hot frying pan with oil.
2. Fry under a closed lid for 15 minutes, add onion chopped in half rings and continue to fry until the onions are ready.
3. Add to taste, introduce tomato paste and mix.
4. Simmer for 15 minutes. and spread in a separate bowl.
5. After cleaning, boil the mushrooms for 15 minutes, drain the water and fry in a dry pan until the liquid evaporates.
6. Mix cabbage with mushrooms, add (if necessary) and add chopped garlic, mix.
7. The dough is divided into two unequal parts: the larger will go to the bottom of the cake, the smaller - for the top layer.
8. Most of the dough is rolled out with a layer and spread on a greased baking sheet, making the sides.
9. Spread the filling, after draining the excess fat so that the cake is not softened.
10. The second part is rolled out, cut into long strips and laid on top of the filling, fastening the edges of the pie.
11. The oven is heated to 180 ° and the cake is baked until golden brown.

Pie with pickled mushrooms and sour cream

We prepare a pie with pickled mushrooms from puff pastry, which, as already mentioned, can be purchased at the store. Baking is obtained with a spicy taste and crisp.

• 500 g puff pastry;
• 500 g honey mushrooms;
• 100 ml sour cream;
• 6 onion heads;
• 1 tsp ground black pepper;
• ½ tsp. dry parsley and dill;
• Salt to taste;
• Butter.

Pie with honey from puff pastry is prepared as described in the step-by-step instructions.

1. Rinse pickled mushrooms, put in a colander to drain.
2. Peel, wash and cut onions in half rings, fry in butter until golden brown.
3. Mix onion with pickled mushrooms, add salt (if necessary), pepper, add dried herbs and mix well.
4. Divide the dough in half, roll out the first layer and put on a greased baking sheet.
5. Grease the dough with sour cream on top and put the filling.
6. Cover the filling with the second rolled dough sheet and pinch the edges.
7. Pierce with a fork or a thin knife from above and put in the oven to bake.
8. Bake for 30-40 minutes. at a temperature of 180 °.

Pie with rice and dried mushrooms soaked in milk

Pie with dry mushrooms and rice is worth a try for everyone. This pastry will replenish your culinary treasury with an excellent recipe.

Pie with honey mushrooms and rice is best prepared from yeast dough, the preparation process of which is described in 1 recipe.

• 50 g of dry mushrooms;
• Yeast dough;
• 80 g of rice;
• 3 tbsp. milk;
• 2 onion heads;
• Butter - for frying;
• 4 tbsp. l breadcrumbs;
• Salt and ground lemon pepper.

1. Rinse dry mushrooms thoroughly in water and pour warm milk overnight.
2. Boil the soaked mushrooms for 15 minutes, cut into cubes and fry in butter until cooked.
3. Peel the onion, cut into cubes, add to the mushrooms and fry for another 7-10 minutes.
4. Pour lemon pepper and salt to taste, mix.
5. Rice, rinse, boil in salted water until tender, rinse from stickiness and mix with mushrooms.
6. Divide the dough into 2 pieces and roll into layers.
7. One roll thicker and put in a greased baking sheet.
8. Distribute the filling, cover with a second thin layer of dough and sprinkle with breadcrumbs.
9. Bake in a preheated oven to 200 ° until a golden crust appears, allow to cool slightly, cut and serve for tea.

Cooking pie with honey mushrooms and chicken in a slow cooker

Cooking a pie with honey mushrooms and chicken in a slow cooker saves time, and the dish turns out to be surprisingly mouth-watering.

• 400 g of yeast dough;
• 500 g honey mushrooms;
• Olive oil;
• 1 chicken breast;
• 2 onion heads;
• Salt.

Fill:

• 2 eggs;
• 100 ml of milk;
• 2 cloves of garlic.

The honey cake is cooked in a slow cooker according to the proposed step-by-step description.

1. Peel, rinse and boil the mushrooms for 15 minutes.
2. Lubricate the multicooker bowl with oil, put the chopped meat and mushrooms.
3. Switch on the “Frying” mode and fry for 15 minutes.
4. Pour the chopped onion and continue the “Frying” mode for 5 minutes.
5. Salt, mix and spatula select in a separate bowl.
6. Roll out a dough from the dough, the size corresponding to the multicooker bowl.
7. Put in a bowl greased with oil and form sides of dough up to 3 cm.
8. Distribute the filling, top with a mixture of beaten eggs, milk and garlic.
9. Turn on the “Baking” mode for 30-40 minutes. (depending on power) and wait for a sound signal.

Pie with fried mushrooms mushrooms: a phased recipe with photos

Pie with fried honey mushrooms is perfect for dinner, you can take it on a picnic or at work for a quick snack.

• 500 g honey mushrooms;
• 400 yeast dough;
• 2 eggs;
• 100 ml of milk;
• Salt and black pepper;
• Butter;
• 3 onion heads;
• 2 sprigs of thyme.

The recipe for a photo of making a honey cake is described in stages below.

Pie with honey mushrooms, onions and cheese

Pie with honey mushrooms and cheese, you can deliciously feed the whole family.

• 500 g puff pastry;
• 700 g honey mushrooms;
• 200 g of hard cheese;
• Salt to taste;
• Vegetable oil;
• 3 onion heads;
• 1 egg
• Butter.

We offer a step by step recipe with a photo of making a pie with mushrooms mushrooms and cheese.

1. After cleaning, put the mushrooms in boiling water and boil for 15 minutes.
2. Dry on a kitchen towel and fry in vegetable oil until golden brown.
3. Introduce chopped onions, fry until soft, salt and mix.
4. Grate the cheese on a fine grater, combine with mushrooms and mix again.
5. Divide the dough into 2 parts, roll into layers.
6. Put the first part in a sheet greased with butter and raise the sides.
7. Lay out the filling, put the second sheet of dough on top and pinch the edges.
8. Make a few punctures on top and grease with a beaten egg.
9. Put in the oven and bake at 180 ° 40 min.

How to cook jellied pie with honey mushrooms and potatoes: a recipe for home cooking

The recipe for jellied pie with honey mushrooms and potatoes is especially popular in home cooking. The fact is that the dough for this option is not kneaded by hands, but whipped to the consistency of sour cream.

• 300 g honey mushrooms;
• 5 potatoes;
• 150 g of cheese;
• 1 tsp salts;
• 3 eggs;
• ½ tsp soda;
• 1.5 tbsp. kefir;
• 60 g butter;
• 2 onions;
• 1 tbsp. flour.

How to cook a pie with honey mushrooms and potatoes, you can learn from the phased description.

1. Peel the potatoes, wash them and cut them into thin slices.
2. Boil the mushrooms for 15 minutes, put on a sieve and leave to drain.
3. Spread in a hot pan with butter and fry until golden brown.
4. Enter the chopped onion and continue to fry for 10 minutes.
5. Add to taste, mix and put in a bowl.
6. Beat the eggs, pour in the salt and beat again.
7. Add soda, kefir and beat until smooth.
8. Pour the sifted flour, mix until the lumps disappear.
9. We grease the form with oil, pour ½ part of the dough and spread the filling: potato slices, mushrooms and onions.
10. Pour dough and sprinkle with grated cheese on a coarse grater.
11. Put in the oven and bake for 40 minutes. at 180 °.

The recipe for open pie with honey yeast dough

An open pie with honey from yeast dough is one of the best options for baking mushrooms.

• 600 g of roasted honey mushrooms;
• 2-3 onions;
• 3 eggs;
• 150 ml sour cream;
• Vegetable oil;
• 150 g of hard cheese;
• 1 tsp ground black pepper;
• Salt.

The recipe for making an open pie with honey mushrooms is best done following the instructions.

1. Grind onions in half rings, fry and mix with mushrooms, salt and pepper.
2. Roll out the dough and put in the form, forming the sides.
3. Put the filling, pour over whipped mixture of eggs and sour cream, pour grated cheese and bake at 180 ° 40 min.
4. Allow to cool slightly by covering with a cloth for 10-15 minutes.