Delicious pies with chanterelles from different types of dough

Pies in Russian cuisine have long occupied the main place. Especially among the people valued pies with chanterelles. They were baked not only on holidays, but also on weekdays to feed a large family.

In modern life, many housewives prepare pies with great pleasure, because they can perfectly diversify the daily menu and decorate even a festive feast.

Delicious and satisfying pies with mushrooms, chanterelles, prepared from different types of dough (yeast, puff or shortbread), lovers of unsweetened pastries will definitely like it.

Puff pastry pie recipe with chanterelles and chicken

If you want to please the household with a tasty and mouth-watering dish, prepare a pie with chanterelles from puff pastry. Since puff pastry is difficult to prepare, you can buy it in a store.

• 2 layers (1 pack) of puff pastry;
• 400 g of boiled chanterelles;
• 200 g of chicken;
• 1 PC. onions;
• 3 pcs. potatoes;
• 150 ml sour cream;
• 1 egg
• 3 cloves of garlic;
• Salt and vegetable oil.

A delicious pie from puff pastry with chanterelles is prepared according to the recipe with a step-by-step description.

1. Peel the potatoes, wash, cut into small cubes and fry in oil until golden brown over high heat.
2. Remove the top layer from the onion, cut into cubes and fry until soft.
3. Combine with mushrooms, add chopped garlic, fry for 2 minutes. and pour sour cream.
4. Stew for 5-7 minutes. with constant stirring.
5. Chicken meat (any) cut into thin strips, 10 min. fry in oil and add to the mushrooms.
6. Roll out one layer according to the size of the baking dish.
7. Make a few punctures with a fork and lay out the cooled filling.
8. Roll out the second layer and cover the filling, pinching the edges and removing the excess dough.
9. Beat the egg, grease the puff cake with the chanterelles and put in the oven for 30 minutes. at 180 °.

Simple jellied pie on kefir with chanterelles

Jellied pie with chanterelles turns juicy and soft, and outwardly - very beautiful. It can be prepared for your household at any time, especially since the process itself is very simple.

Dough:

• 300 ml of kefir;
• 250 g of flour;
• 2 tbsp. l mayonnaise;
• 3 eggs;
• 10 g of baking powder;
• A pinch of salt.

Filling:

• 300 g smoked chicken;
• 400 g of boiled chanterelles;
• 1 pc. onions and eggplant;
• Vegetable oil;
• 1 bunch of green onions;
• Salt.

A simple pie with chanterelles is cooked "in one go", so anyone can handle the process.

Jellied pie with chanterelles, potatoes and onions in a slow cooker

Many housewives prefer to cook jellied pie with chanterelles in a slow cooker. In addition to mushrooms, you can add potatoes and onions to the filling, which will give the dish juiciness and nutrition.

Dough:

• 2 eggs;
• 150 g of mayonnaise and sour cream;
• 1-1.5 Art. flour;
• ½ tsp soda;
• A pinch of salt.

Filling:

• 300 g of pickled chanterelles;
• 2 pcs. potatoes and onions;
• Vegetable oil - for frying;
• 1 tbsp. l butter;
• According to 2 tbsp. l grated cheese and chopped parsley.

A pie with chanterelles in a slow cooker is prepared according to the following description:

1. We wash the pickled mushrooms, cut into slices and fry in vegetable oil.
2. Grind onions, add to the mushrooms and continue to fry for 10 minutes.
3. Peel the potatoes, wash them and cut them into thin slices.
4. We prepare the dough: combine sour cream, mayonnaise, beaten eggs, soda and salt in a deep plate, mix well.
5. We introduce flour, the dough should resemble thick sour cream.
6. A bowl of multicookers grease with butter, fill with half the dough.
7. We spread the filling evenly: first, potatoes, then mushrooms with onions.
8. Fill with the second half of the dough and close the slow cooker.
9. We set the “Baking” mode on the panel for 60 minutes.
10. After the signal, take out the bowl, put it on the grill and let it cool completely.
11. We shift to a flat dish, sprinkle with grated cheese and herbs.

Chanterelle pie made from yeast dough

A cake with chanterelles made from yeast dough will exceed all your expectations. Its aroma will be carried around the house, convening everyone who is hungry, and even gourmets will be struck by the taste.

Yeast dough:

• 500 g flour;
• 250 ml of warm milk;
• 20 g bazaar yeast;
• 1.5 tsp Sahara;
• A pinch of salt;
• 1.5 tbsp. l vegetable oil.

Filling:

• 700 g of boiled chanterelles;
• 5 onion heads;
• 2 bunches of parsley;
• Vegetable oil and salt;
• 1 tsp ground black pepper.

We offer to cook a pie with chanterelles according to the recipe with a photo.

1. The first thing they do is prepare the dough so that it rises well.
2. In warm milk, dilute the yeast, add salt, sugar and vegetable oil.
3. Add portions of sifted flour and knead steep dough.
4. Leave on the table, cover with a towel and let stand for 30-40 minutes.
5. While the dough rises, we are preparing the filling for the pie.
6. Cut the mushrooms into small pieces, put in a hot pan and fry until golden brown.
7. Introduce chopped onions, mix and continue to simmer for another 10 minutes.
8. Salt, pepper, stir, turn off the heat and add chopped parsley.
9. Divide the dough into 2 parts and roll out: put the first on a greased baking sheet, raise the sides.
10. Spread the cooled filling over the entire surface of the dough, smooth with a spoon.
11. Put the second part of the dough on top and close the edges.
12. Make a small hole in the center to let out excess steam, and put the mold in a hot oven.
13. Bake for 40-50 minutes. at a temperature of 190 ° C.
14. Cool the cake a little and carefully cut into slices.

Open mushroom pie with chanterelles and eggs

We suggest using the recipe for making an open pie with chanterelles. Open yeast cake turns out to be airy, with a juicy and tasty filling. Against the dark background of the pie, dough decorations look beautifully made in the form of both a simple lattice and intricate carvings.

• 500-700 g of yeast dough;
• 800 g of boiled mushrooms;
• 6 onions;
• 5 eggs;
• 200 g of boiled chicken;
• Salt and vegetable oil.

An open mushroom pie with chanterelles is easy to prepare, you just need to follow the recommendations described below.

1. The dough is divided into 2 uneven parts and a large roll out in the shape of a circle, a thickness of not more than 1 cm.
2. It is placed on a baking sheet covered with parchment paper and leveled.
3. Boiled chanterelles are cut into cubes, combined with chopped onions and fried in oil until golden brown.
4. Chicken fillet is chopped finely and combined with mushrooms.
5. Boil the eggs for 10 minutes., Pour in cold water, peel, chop and mix with mushrooms and meat.
6. Evenly distribute the filling, without reporting it to the edge of the pie.
7. Free edges are wrapped, making high, closed sides.
8. From the smaller part, having previously rolled it into a layer, cut strips and, making small cuts on the sides, turn the strip into leaflets.
9. The leaves are laid out over the entire surface of the pie, greased with vegetable oil and left on the table for 20 minutes.
10. Preheat the oven to 180 ° and bake a cake for 40 minutes. until golden brown.

Shortcrust tart with chanterelles and vegetables

Shortcrust tart with chanterelles is an excellent appetizer with juicy mushroom filling and vegetables for the whole family.

Dough:

• 150 g butter;
• 300 g flour;
• 3 tbsp. l sour cream;
• 1 tsp baking powder;
• Salt - a pinch;
• 1.5 tsp Sahara.

Filling:

• 500 g of boiled mushrooms;
• 1 pc. carrots, onions and bell peppers;
• 2 pcs. Tomatoes
• 2 eggs;
• 150 ml sour cream;
• 1 tsp ground black pepper;
• Salt and vegetable oil.

We prepare a shortbread cake with chanterelles and vegetables like this:

1. Melt the butter, then cool slightly so that it is not too hot.
2. Mix flour with sugar, salt, baking powder, add warm butter and sour cream, knead until smooth.
3. Wrap in cling film and refrigerate for 60 minutes.
4. While the dough is in the refrigerator, prepare the filling.
5. Cut the mushrooms into pieces, put in a hot pan with butter and fry until the liquid evaporates.
6. Put in a bowl, choosing a slotted spoon (without oil).
7. Peel the carrots, onions and bell peppers and seeds, chop: three carrots on a grater, chop the onions in half rings, pepper - noodles.
8. In a frying pan with heated oil, fry the onions until soft, add carrots, and cook until cooked.
9. Put vegetables with a slotted spoon in mushrooms, letting the oil drain.
10. Chopped peppers and sliced ​​thin rings of tomatoes combine with mushrooms.
11. In a separate bowl, fill with sour cream, salt, eggs and ground pepper, mixing everything until smooth.
12. Cover the parchment paper in a detachable deep form, greasing the sides with oil.
13. Evenly distribute the shortbread dough throughout the mold, raising the sides to 4-5 cm.
14. Put the filling on the dough, pour over it with filling.
15. Put in a preheated oven for 60 minutes. and bake at 180 °.

Homemade pie with chanterelles, cheese and sour cream

A delicious homemade pie with chanterelles and cheese is best prepared from puff pastry.

• 500-700 g of puff pastry;
• 700 g of boiled chanterelles;
• 2 pcs. onions;
• 5 tbsp. l sour cream;
• 200 g of hard cheese;
• Salt and vegetable oil.

Following the description of the recipe for the chanterelle mushroom pie, you can cook amazing pastries.

1. Grind mushrooms and onions, fry in oil until tender.
2. Add sour cream, salt and add grated cheese on a fine grater.
3. Simmer for 5-7 minutes, allow to cool completely and proceed to the collection of the pie.
4. Divide the dough into two parts, one of which is rolled out and laid out on a baking sheet, raising the sides and punctures the entire surface with a fork.
5. Spread the filling evenly, cover with a second rolled layer from above and pinch the edges.
6. Bake for 60 minutes. at a temperature of 180 ° C.

Chanterelle Chicken Pie: A Step-by-Step Recipe

The combination of mushrooms and chicken can be successfully used, if you make a pie with chanterelles and chicken - delicious, flavorful and satisfying.

• 400 g of boiled chanterelles and boiled chicken fillet;
• 500 g of yeast dough;
• 2 pcs. Luke;
• 100 g butter;
• 1 pinch of salt, ground pepper and turmeric.

The preparation of a delicious pie with chanterelles and chicken is described in a step-by-step recipe.

1. Dice chanterelles, chicken and onions.
2. Put in a pan with oil and fry until golden brown.
3. Then the mass is poured, pepper and sprinkled with turmeric, thoroughly mixed and set aside to cool.
4. The yeast dough is divided into two parts and rolled out in the form of a baking sheet.
5. One part is laid out on a greased sheet, the filling is distributed on top and covered with the second part of the dough.
6. The edges are plucked, several holes are pierced from above with a thin knife.
7. Put in a hot oven for 60 minutes. and baked at 180 ° C.

The recipe for a pie with chanterelles and potatoes

A pie made with potatoes and chanterelles will be a real treat for all family members.

• 500 g puff pastry;
• 1 egg
• 500 g of boiled mushrooms;
• 300 g of potatoes;
• 2 onions;
• 1 bunch of parsley;
• Salt and vegetable oil.

The recipe for a pie with chanterelles and potatoes can be considered in stages and begin the process.

1. We cut the boiled chanterelles into cubes and fry in oil until the liquid evaporates.
2. Chopped onion is added and fried for another 10 minutes.
3. Boil the potatoes in a peel, allow to cool and cut into cubes.
4. Combine with mushrooms and onions, add chopped greens.
5. Everything is mixed to a homogeneous consistency, followed by the assembly of the pie.
6. The dough is rolled into two layers, the filling is laid out between them, and the edges are plucked.
7. The upper layer is greased with a beaten egg and the cake is put in the oven, preheated to 180 ° C.
8. It is baked for 40-50 minutes, after cooking it cools down a little and then is served at the table.

Pie with chanterelles, sour cream and sesame seeds

A cake with chanterelles and sour cream is cooked quickly, but it turns out very tasty.

• 1 kg of boiled mushrooms;
• 500 g puff pastry;
• 1 yolk;
• 4 tbsp. l sour cream;
• 3 onion heads;
• Salt and butter;
• 1 protein for coating the pie;
• 2 tbsp. l sesame seeds.

1. Mushrooms are cut, oil is heated in a pan and sautéed until they stick to the pan.
2. Chop onion, fry separately and combine with mushrooms.
3. Separate 1/3 of the mushrooms, put separately in a bowl, and the rest of the chanterelles mixed with yolk and sour cream, salt to taste.
4. The dough is divided into 2 parts: one should be larger than the other.
5. Roll out most and lay out in the form, raising the sides with your hands.
6. Spread the filling of mushrooms, which is without sour cream, so that the dough does not become wet during baking.
7. Mushrooms with sour cream are distributed upstairs and covered with a thin layer of the second part of the dough.
8. Connect the edges, grease with whipped protein and sprinkle the surface with sesame seeds.
9. Put the mold in a hot oven and bake for 30 minutes. at 180 ° C.