Mushroom pies from yeast dough: a selection of recipes
Content
Mushroom and Egg Yeast Tart
The traditional way of making yeast dough is ideal for combining with savory filling.
This recipe is considered one of the most “popular” in modern Russian cuisine.
- Milk (warm) - 220 ml;
- Dry yeast - 1 pack;
- Sugar - 1 tsp;
- Salt - a pinch;
- Chicken eggs - 2 pcs.;
- Butter - 100 g;
- Vegetable oil - 1 tbsp. l .;
- Flour - 3.5 tbsp.
Filling:
- Oyster mushroom hats - 250 g;
- Champignons - 250 g;
- Onion - 1 pc.;
- Egg - 1 pc.;
- Salt, favorite spices.
In familiarization with the recipe for a yeast pie with mushrooms, photos will help, visually showing each stage of preparation.
Let's take a test: To do this, mix sugar with yeast in milk.
Add salt, vegetable and butter (melted), mix. We beat the eggs, stir again and add 1 tbsp. sifted flour.
Gradually add the remaining flour and knead the dough so that it does not stick to your hands. If necessary, you can change the amount of flour at your discretion.
Leave the mass to rise for 30-45 minutes in a warm place.
Filling: peel the onion and cut into thin half rings.
Wash mushrooms, cut into cubes or slices.
Fry everything for 2 tbsp. l vegetable oil: first throw onions, and after a couple of minutes add mushrooms. Fry until the liquid evaporates, salt and add your favorite spices, mix and turn off the stove.
From the resulting test, roll out the cake in the form of a circle or square, lay out the filling and roll it into a roll.
Lubricate the surface of our roll cake with a brush, lowering it into the yolk.
We bake the dish for about 40 minutes until cooked at 190 ° C.
Yeast pie stuffed with mushrooms and carrots
A very interesting recipe for a yeast pie with mushrooms, because almost all the ingredients for the dough go at the rate of 0.5 tbsp. Try it, you will definitely like this recipe.
- Sour cream - 0.5 tbsp .;
- Raw egg - 0.5 tbsp. (or 2-3 pcs.);
- Vegetable and warm butter (in half) - 0.5 tbsp .;
- Warm purified water - 0.5 tbsp .;
- Fresh yeast - 30 g;
- Sugar - 4 tsp;
- Salt - a pinch;
- Flour - how much it will take.
Filling:
- Champignon mushrooms - 500 g;
- Carrots - 1 pc.;
- Onion - 1 pc.;
- Salt.
Dilute warm water with yeast in a deep bowl and add all other components from the list, except for flour.
Stir and start kneading the dough, adding as much flour as the dough takes.
Knead for about 10 minutes, then put in a deep container, cover with a cloth and put in a warm place for 1.5 hours.
During this time, you need to prepare the filling: peel the onion with carrots and cut into cubes.
Cut mushrooms into slices, fry together with onions and carrots until tender, salt.
Divide the dough into 2 unequal parts, one of which (large) will go to the bottom, and the other (smaller) will become a "hat".
Roll out, and distribute a larger cake on the bottom of the form, slightly raising the sides.
Put the filling and cover with the second part of the dough, making a “hat” and pinching the edges. Make holes with a toothpick in several places and put in the oven.
Bake for 35-40 minutes until golden brown at 180-190 ° C.
Mushroom Pie Pie Recipe
It turns out that you can make a pie with mushrooms from ready-made yeast dough, which is freely sold in the store.
- Yeast dough - 500 g.
Filling:
- Champignons - 400 g;
- Sour cream - 3 tbsp. l .;
- Green onion feathers - 6-8 pcs.;
- Salt pepper.
Cut fruit bodies and fry in oil until tender.
Add sour cream, chopped onion, salt, pepper and simmer for 3 minutes.
Roll the finished dough into a strip of 10-15 cm wide and 20-25 cm long.
Put the filling in the middle and pinch the edges along the cake.
Make holes with a toothpick, put in a mold covered with parchment paper and bake for about 35 minutes at 180 ° C.
Pie with mushrooms and potatoes from ready-made puff yeast dough
We continue to bake masterpieces from the finished purchase dough. So, we suggest this time to use the option of a pie with mushrooms from puff yeast dough.
- Ready puff and yeast dough - 600 g.
Filling:
- Mushrooms - 350 g;
- Jacket potatoes - 3-4 pcs.;
- Onion - 1 pc.;
- Egg - 1 pc.;
- Spices - salt, pepper.
Fry finely chopped onions in vegetable oil, as well as mushrooms chopped into cubes.
Separately, fry the potatoes in their skins, diced until golden, cut into cubes.
Put everything together, salt, pepper and mix.
Divide the dough in half, roll each half into a layer.
Put the filling on one part, and cover the second by pinching the edges. This whole procedure should take place in a form oiled with margarine.
Make holes with a toothpick to release steam and send to bake at 190 ° C for 35-40 minutes. 20 minutes before the end of the process, grease the layered yeast cake with mushrooms with an egg.
Mushroom and Ham Yeast Pie
Yeast cake with mushrooms in this version is also made easy and simple, since we will again use the finished dough.
- Yeast dough - 500-600 g.
Filling:
- Oyster mushroom - 500 g;
- Ham - 200 g;
- Onion - 1 pc.;
- Egg - 1 pc.;
- Salt, spices.
How to bake a yeast pie with mushrooms, guided by a step by step recipe?
For the filling, chop the onions, mushrooms and ham with straws, and then fry them all together until tender in vegetable oil, salt, add pepper.
Knead the dough (3 min) and divide into 2 unequal parts.
Roll out the large half and put on the bottom of the mold, oiled, leaving the sides.
Roll out the second part, only thinner, and cover the filling, which must be laid out on 1 cake.
Pinch the edges, grease the surface of the pie with an egg, make small holes with a toothpick and put in the oven to bake.
Baking time is 40-45 minutes at a temperature of 190 ° C.
