Puff pastry with mushrooms from yeast and yeast dough

To date, puff cakes with mushrooms are prepared in almost every Russian family. This baking is very popular with both young and old. The hostesses love her for a number of certain advantages. Usually a minimal set of ingredients is required for its preparation, however, the taste effect is amazing. Another advantage of such pies is the simplicity of the cooking technique, so even a novice hostess will successfully cope with them.

Traditionally, the main types of puff pastry for mushroom pies are yeast-free and yeast. We suggest you familiarize yourself with how to make both of these types at home.

Puff pastry dough for pies

To properly bake a pie with mushrooms from puff yeast dough, you must first turn to the recipe for the dough itself.

The technique for its preparation is different, but we will turn your attention to the easiest and fastest way.

• Flour - 4 tbsp .;
• Butter - 120 g;
• Sunflower oil - 80 g;
• Chicken eggs - 1 pc.;
• Sugar - 1.5 tbsp. l .;
• Salt - 1.5 tsp;
• Dry yeast - 1 pack (15 g);
• Milk - 1.5 tbsp.

Take 0.5 tbsp. warm milk and dilute yeast with sugar in it.

Beat the egg and mix thoroughly until smooth.

Prepare the surface for kneading the dough and sift the flour onto it. Make a deepening and pour milk with diluted ingredients.

Add salt and vegetable oil, combine with flour and begin to knead the dough.

Then put the dough in a warm place for 60 minutes. During this time, 1 time to mass the mass and again let it come up.

Roll the dough onto a thin crust over the surface and grease with butter, which must be melted first.

Fold the formation in three and roll it out again thinly. Repeat the process 3 more times and you can start cooking.

Puffless yeast cake dough

You can also bake a delicious pie with mushrooms from yeast-free puff pastry. To do this, we suggest you familiarize yourself with the recipe for making the dough.

• Butter (chilled) - 380 g;
• Flour - 0.5 kg;
• Salt - a couple of pinches;
• Eggs - 1 pc.;
• Cold boiled water - 230 ml;
• Vinegar 6% - 2 tsp.

I must say that in this embodiment, the dough is made very quickly and easily.

Combine the egg, vinegar and salt in water, slightly beat with a fork.

Sift the flour onto the prepared surface and rub ¼ of the butter. Mix with flour, grate the oil again and mix again without pressing. In this case, make sure that the oil does not melt.

Pour water in portions and collect the dough, but do not need to knead it. Try so that the butter does not melt, but remains in pieces, for this, hold it first in the freezer.

Collect the dough, put in a bag and send to the refrigerator for 1 hour. After which, remove the mass, knead and return to the refrigerator for another hour.

Classic recipe for puff pastry with mushrooms and onions

According to the classic recipe, a layer cake is prepared with mushrooms and onions. The last ingredient adds a special aroma and richness to the dish.

• Puff pastry - 0.5 kg;
• Champignons or oyster mushroom - 0.5 kg;
• Onion - 1 large head;
• Vegetable oil;
• Salt, spices.

As for the puff pastry, you can choose one of the two options above, or use your favorite recipe.

So, we make the filling: my champignons in water, and cut off the legs with oyster mushrooms.

Peel the onion, rinse and chop thin half rings. Fry in oil for about 2 minutes over medium heat.

Cut the fruit bodies into strips and add to the onion. Bring to readiness, salt, pepper and mix. Turn off the stove and set the filling aside while we are preparing the dough.

We divide the dough in half and roll both parts into the shape of a baking dish.

We put one part in a greased form and slightly stretch the edges, making the sides.

We distribute the filling and cover with the second part of the dough, pinching the edges. We make chaotic holes on the surface with a fork or a toothpick.

Put the pie from the puff pastry with mushrooms in the oven and bake for 45 minutes at 190 ° C.

Puff pastry pie with wild mushrooms

A layer cake with forest mushrooms is prepared quite simply, however, there are some nuances in the preparation of the filling. So, any forest fruiting bodies must be boiled in salt water in advance for 20 minutes.

• Puff pastry - 0.5 kg;
• Forest mushrooms - 0.5 kg;
• Olive oil or vegetable oil;
• Green onion - 10 feathers;
• Salt pepper;
• Egg - 1 pc.;
• Garlic - 1 clove.

It is worth noting that you can make a pie with mushrooms from a ready-made puff pastry, which is freely sold in supermarkets or convenience food stores.

From the boiled mushrooms, we remove the liquid to the maximum, you can even take them a little with your hands.

We cut this ingredient into strips or cubes, send it to a preheated pan with oil. Fry until half cooked, add chopped onions with garlic, salt, pepper, mix and bring to readiness.

We take the dough, divide it into 2 unequal halves and roll it out.

At the bottom of the mold, greased with oil, lay out the half that is thicker, forming high sides.

Fill the cake with the filling and make a “hat” from the second half of the dough.

We pinch the edges and make holes with a toothpick to release steam.

We beat the egg into the bowl, beat lightly and grease the surface of the pie.

Put in the oven for 40-45 min and bake at a temperature of 180-190 ° C.

Puff pastry with mushrooms and sour cream

The following recipe with a photo of a layer cake with mushrooms involves the addition of sour cream.

This component makes baking very delicate and aromatic. In this version, we use puff yeast dough. You can serve a treat as an independent dish in combination with tomato juice.

• Puff yeast dough - 0.6 g;
• Mushrooms (champignons, oyster mushroom) - 0.5 kg;
• Sour cream - 4 tbsp. l .;
• Onion - 1 pc.;
• Butter - 30 g;
• Egg - 1 pc. to grease the cake;
• Fresh greens - parsley, dill;
• Salt, favorite spices.

A layer cake with mushrooms and sour cream is prepared in several simple steps.

Fruit bodies are chopped into cubes and, together with onions half rings, are fried in butter until the liquid evaporates.

Sour cream, salt and spices are added to taste, and then stewed for 5-7 minutes on low heat.

For 2 minutes, finely chopped greens are added, mixed and set aside in order to cool slightly.

Meanwhile, the dough is rolled into one continuous thin cake and the filling is laid out on the edge.

The cake is wrapped in a roll and smeared with an egg.

Holes are made with a toothpick over the entire surface, after which the roll is laid out on a baking sheet on which parchment paper is pre-lined.

Puff pastry cake with mushrooms and sour cream is baked at 190 ° C for about 45 minutes.

Simple layer cake with mushrooms and fish

Very interesting, but at the same time a simple recipe for a pie with mushrooms from puff pastry.Fruit bodies combined with fish make the pastries very tasty, adding their own notes of aroma.

• Puff pastry - 0.4 kg;
• Champignons - 350 g;
• Fillet of hake, pollock or red fish - 350 g;
• Onion - 2 medium heads;
• Vegetable oil - 2-3 tbsp. l .;
• Sour cream - 2-3 tbsp. l .;
• Fresh dill, parsley - 3-5 branches;
• Salt and pepper to taste.

I must say that the recipe for a layer cake with mushrooms and fish is very simple, even someone who has just embarked on a “culinary path” can cope with it.

Twist the fish fillet through a meat grinder or kill in a blender.

Fry the peeled and diced fruit bodies with the onion rings in oil.

5 minutes before cooking, add sour cream, reduce heat and simmer.

Combine mushrooms with fish, salt and pepper.

Cover the baking dish with parchment and do the dough.

Roll out the dough according to the size of the form and put it on the bottom, leveling with your hands and making high sides at the edges.

Send the filling to the formation and sprinkle finely chopped greens on top.

Bake a layer cake with mushrooms and fish in a preheated oven at 180 ° C for 45 minutes.

Puff Changeling Pie with Mushrooms and Stuffing

If you have never prepared a layer-cake pie with mushrooms and minced meat, now is the time to take a pen and write this recipe. Such a dish will crown any festive date or a simple family meal with coziness and gentle home warmth.

• Puff pastry - 0.6 kg;
• Oyster mushroom - 0.3 kg;
• Minced pork and beef - 0.3 kg;
• Onions and carrots - 1 pc.;
• Hard cheese - 100 g;
• Vegetable oil;
• Garlic - 2 cloves;
• Creamy margarine - to lubricate the mold;
• Salt pepper.

Peel the onions and carrots and cut them into cubes 5 mm thick.

Cut oyster mushroom hats into pieces and prepare the pan for frying.

Pour the oil, warm and spread the carrots with onions on it.

After 2-3 minutes, add the mushrooms and fry the whole mass until cooked.

Then we transfer the mixture to a separate plate, and put the minced meat and crushed garlic in the pan.

Fry until light golden hue, turn off the heat and combine with the mushroom mass. Mix, salt and pepper to taste, mix again.

Divide the dough into 2 unequal parts - approximately ¼ and ¾.

We take the part that is larger and roll out in the desired shape. And roll out the smallest part of the dough as thin as possible.

Grease the baking container with margarine and spread thin cake, making the corresponding sides.

Distribute the filling and grated cheese on top of the cake.

We cover the filling with a thick crust, gently make holes with a toothpick and put in the oven preheated to 190 ° C for 40-50 minutes.

When the cake is ready, remove it from the oven and simply turn it on a plate.

In the photo, a layer cake with mushrooms and minced meat is presented in a ready-made upside-down form. Here is such a delicious pastry - and the eye rejoices, and the stomach is satisfied!

Puff pastry with mushrooms and chicken liver

This mushroom pie with puff pastry can be made both open and closed. You can come up with your own presentation for such baking and thereby surprise your loved ones.

In this case, we will use the recipe for an open pie. The recipe for a layer cake with mushrooms and liver is sure to enter your family menu, as a welcome dish for any meal.

• Puff pastry - 0.6 kg;
• Champignons (can be pickled) - 0.4 kg;
• Chicken liver - 0.3 kg;
• Fat cream - 4 tbsp. l .;
• Onion - 2 pcs.;
• Vegetable oil;
• Spices - salt, pepper, curry.

How to cook a layer cake with mushrooms and chicken liver?

Cut the champignons into medium pieces and fry in oil with chopped onions.

A few minutes before the mushrooms are ready, add cream and chopped greens.

Boil the liver in salted water and pass through a meat grinder.

Mix the offal with mushrooms, if necessary, add salt. Pepper and add a pinch of curry, mix and temporarily set aside.

Roll out the cake from the dough and put on a greased form, making high sides.

Spread the filling on top and bake for 45 minutes at 190 ° C.