Ossetian pies with mushrooms: the best recipes

In Ossetia, the classic dish has always been juicy lamb meat, hearty potatoes and lots of greens. However, recently, habits have changed, new dishes have appeared. One of such innovations is Ossetian pies with mushrooms, which conquered many with their taste, even those who have never been to Ossetia.

You can take any mushrooms for pies: mushrooms, honey mushroom, oily, champignons. The latter are freely available year round at any store.

Ossetian pies are round closed and flat cakes of large sizes. It is not difficult to bake them, and preparing the filling and dough is elementary. The amount of dough should be equal to the amount of filling. We offer you to get acquainted with the best recipes of Ossetian pies with mushrooms, supplemented with potatoes, meat and cheese.

Dough for Ossetian pies

The pie dough may be the way you like it. If you do not have your own recipe, we offer an excellent test option.

• 400 g - flour;
• 1 PC. - eggs;
• 100 ml - milk;
• 300 ml - kefir;
• 1 tsp - sugar;
• Salt;
• 1 tsp dry yeast;
• 30 g butter.

Milk is heated to 30 ° C, yeast, sugar and a small portion of flour are added. Stir, and when the dough is covered with foam, pour warm kefir.

They beat in an egg, introduce butter, salt and the rest of the flour. Knead the dough, put in a warm place, cover and wait until it rises. Then they crumple again and only after that they get to work.

Recipe for an Ossetian pie with chicken, mushrooms, cilantro and thyme

The recipe for an Ossetian pie with chicken and mushrooms can be made from mushrooms, while adding a little forest mushrooms, which will enrich the taste.

Chicken meat is an affordable product that blends in with various spices.

• ham - 700 g;
• champignons - 800 g;
• mushrooms - 200 g;
• onion - 2 pcs.;
• butter - 100 g;
• carrots - 1 pc.;
• hot pepper - 0.5 pcs.;
• ground black pepper - ½ tsp;
• salt;
• cilantro and thyme - 1 bunch each.

The legs are boiled, the meat is separated from the bone and crushed. When cooking meat, finely chopped carrots, onions, hot red pepper and ground black pepper are added to the water for flavor.

Onions are cut into cubes and combined with chopped mushrooms, salted to taste, fried until tender and mixed with chicken meat.

In the filling add 3 tbsp. l meat broth to make the mass juicy, as well as chopped greens.

Roll out the dough, put the filling in the middle and connect the edges of the cake. Hands crush the cake and make it thin. A hole is made right in the center for steam to escape.

In a preheated to 180 ° C oven put a pie and bake for 25-30 minutes.

They take out the Ossetian pie with chicken and mushrooms from the oven, grease with melted butter and let stand for a while.

Tasty Ossetian pie with potatoes and mushrooms

The recipe for an Ossetian pie with potatoes and mushrooms is an amazingly delicious dish for feasts.

• mushrooms (champignons) - 800 g;
• potatoes - 700 g;
• cream - 3 tbsp. l .;
• onion - 1 pc.;
• butter - 4 tbsp. l .;
• ground black pepper - 1 tsp;
• thyme and salt to taste.

Mushrooms are cut into small cubes and stewed under a lid.

Dice the onions, add to the mushrooms and roast without cover for 10 minutes.

Add salt, thyme and pepper, mix and fry until golden.

Peeled potatoes are boiled, mashed in puree and cream is added.

Mushrooms are mixed with potatoes and spread on cooked cakes. Connect the edges of the dough and pinch, leaving a hole in the middle.

The stuffed bags are rolled into rolling cakes with a rolling pin and placed in an oven. Ossetian pie with potatoes and mushrooms is baked at a temperature of 180 ° C for 20-25 minutes.

Remove the pies and grease greasefully with butter.

Ossetian pie with mushrooms, cheese, parsley and dill

Ossetian pie with mushrooms and cheese is made from yeast dough with fried champignons and grated hard cheese.

• mushrooms - 700 g;
• onion - 2 pcs.;
• cheese - 300 g;
• salt;
• butter - 50 g;
• parsley and dill greens - 1 bunch each.

Mushrooms and onions, peel, chop and fry until golden brown in butter.

Let the mixture cool and combine with grated cheese, mix.

Salt, add chopped parsley and dill, mix.

Roll out the dough into a cake, put the stuffing of mushrooms and cheese in the middle, raise the edges up and pinch the dough.

With your hands, gently press the flat cake to a flat state and put on a greased baking sheet.

Bake in a preheated oven for 25-30 minutes at 190 ° C until the top is golden.

Soak the pie with butter, let it brew for 10 minutes and serve.

Ossetian pie with onions, mushrooms and potatoes

Ossetian pie with onions, mushrooms and potatoes need to be prepared, observing the proportions and sequence. Otherwise, you can get any other cake, but not the one we wanted to cook.

• mushrooms (champignons) - 500 g;
• potatoes - 400 g;
• onion - 6 pcs.;
• sour cream - 70 ml;
• salt;
• butter - 100 g;
• ground white pepper - 1 tsp.

Wash the mushrooms, cut into small pieces and fry in oil until golden brown.

Make mashed potatoes, pour sour cream and knead well, salt.

Peel, rinse, finely chop the onion and fry in oil until soft.

Combine all ingredients, salt, add ground white pepper, mix.

Roll out the dough into a large circle 2-2.5 cm thick. Put the filling in the middle of the cake, carefully lift the edges and pinch.

Turn the pie seam down, carefully roll out with a rolling pin and in the middle make 2-3 small holes so that the steam comes out.

Preheat the oven, place the cake and bake for 25-30 minutes at a temperature of 180 ° C, until the top becomes light brown.

Grease the cake with butter, let stand for 5-7 minutes and serve hot to the table.

A variant of the Ossetian pie with meat and mushrooms

In this version of the Ossetian pie with meat and mushrooms, it is better to take lamb or beef.

• lamb (can be replaced with beef) - 1 kg;
• champignons - 800 g;
• onion - 3 pcs.;
• garlic cloves - 5 pcs.;
• ground pepper mixture - 1 tsp;
• ground chili pepper - ½ tsp;
• salt;
• meat broth (for filling) - 5 tbsp. l .;
• meat broth (for pouring into pies) - 10 tbsp. l .;
• butter - 100 g;
• cilantro - 1 bunch.

Wash the meat well, cut into slices, peel the onion and garlic. Rinse under the tap and grind with meat in a meat grinder.

Add chili pepper, ground pepper mixture, salt to the minced meat. Mix well with your hands and pour the meat broth.

Stir and refrigerate to freeze a little.

When the dough has approached the 2nd time, knead a little and divide into 3 parts.

Put the cake on the table sprinkled with flour and knead it with your hands.

Put a part of the filling in the middle with a slide, connect the edges of the dough in the center and pinch.

Knead the cake carefully, starting from the center to the edges.

From the top, make 3-4 small cuts with a knife so that the steam comes out.

Put the cakes prepared in this way on a baking sheet and place in the oven preheated to 190 ° C.

After 15 minutes, remove the pies from the oven, pour 0.5 tbsp into each hole cut on the dough. l meat broth and put back in the oven.

After 15-20 minutes, remove the pies again, and again pour 0.5 tbsp. l meat broth.

Repeat this procedure 3-4 times until the pies are completely cooked until they turn brownish.

Lubricate the cake with butter and after 5 minutes serve.