Mushroom pies: quick and easy recipes

There are tons of very simple recipes for mushroom pies. We suggest you familiarize yourself with such recipes in order for young housewives to instill confidence in their culinary abilities, and for more experienced ones - to diversify the home menu.

The recipe for a simple pie stuffed with mushrooms in the oven

This is one of the easiest ways to make a delicious mushroom pie. The simplicity of the process lies in the fact that the dough is always obtained at 5+. And having prepared a fragrant filling, we simply lay it on top of the product and bake it.

• Butter - 120 g;
• Sour cream - 170 ml;
• Flour - 2 tbsp .;
• Salt - a pinch;
• Sugar - ½ tsp;
• Chicken Egg - 3 pcs. (1 for lubrication).

Filling:

• Champignons (or oyster mushroom) - 400 g;
• Onion - 1 pc.;
• Sunflower oil;
• Salt, a mixture of peppers.

This simple recipe for mushroom pie in the oven starts with sour cream dough.

In a separate deep bowl, beat the sour cream with two eggs.

When the mass becomes homogeneous, add butter, salt and sugar.

Again, beat thoroughly and portioned flour, then knead the dough.

When you are sure that the kneading process is completed, put it in the refrigerator for half an hour, after covering it with cling film.

The next step will be the filling, which we will do while the dough is “resting”.

Peeled and washed mushrooms cut into cubes and thin plates.

We do the same with onions.

Pour the oil into the pan and fry the onions first, and then add the mushrooms. All together, continue to fry over medium heat, salt, pepper and mix.

Do not cover the pan, but wait for the liquid to evaporate. Turn off the heat and set aside to cool.

Divide the dough into 2, but not equal halves. Roll out a large part with a rolling pin and put it in a greased form, make a toothpick or fork over the entire surface of the hole and lay out the filling.

Take the second piece of dough and also roll out the formation.

Top the pie with this layer and connect to the bottom edges of the dough.

Bake for 40 minutes by setting the temperature to 180 ° C. 10 minutes before cooking, grease the cake with an egg.

A simple recipe for a pie with mushrooms and potatoes

We offer another simple recipe for a pie with mushrooms and potatoes, adhering to which you can not doubt the successful result.

Your culinary efforts will certainly be rewarded with a delicious dish.

• Warm water (boiled) - 1.5 tbsp .;
• Sugar - 1 tsp;
• Salt - a pinch;
• Flour - 3.5-4 tbsp .;
• Sunflower oil - 3 tbsp. l .;
• Yeast (dry) - 2 tsp.

Filling:

• Mushrooms (champignons) - 0.5 kg;
• Onion - 1 pc.;
• Jacket potato - 4 pcs.;
• Sunflower oil;
• Spices - salt, pepper.

A simple pie with mushrooms and potatoes, traditionally, begins with the preparation of the dough. As you probably already noticed, the dough for this option is made without eggs.

In a bowl with high sides, combine water, yeast and sugar, stir a little.

After 5-7 minutes, add salt, oil, and also flour and begin to knead the dough.

Knead thoroughly to make the mass soft, to do this, select at least 15 minutes.

Take a clean kitchen towel and cover it with a container of dough, leave it in a warm place.

Wait an hour, then pierce the dough in several places with your finger and leave it again for 20 minutes.

During this time, prepare the filling: peel the potatoes in their uniforms and cut them into 5x5 mm cubes.

In oil, fry the onion and mushroom cubes until golden, salt and pepper.

Combine the fried mixture with potatoes and set aside.

Roll a thin layer of dough and spread it over the surface of a greased baking sheet. The layer should be significantly larger in size than the baking sheet itself. Then pry off the edges and wrap them in the center, like an envelope.

Put in the oven, preheated to 190 ° C, and bake for 40-45 minutes.

Pancake pie with mushrooms and carrots

A very original, but at the same time insane simple pie with mushrooms.

Fragrant filling hidden in tender pancakes will not leave anyone indifferent, and guests will be surprised at your imagination.

• Milk - 0.5 L;
• Eggs - 2 pcs.;
• Sugar - 1 tbsp. l .;
• Salt - a pinch;
• Vegetable oil - 70 ml;
• Flour 1.5 tbsp.

Filling:

• Mushrooms - 0.6 kg;
• Chives - 10 feathers;
• Carrots - 1 pc.;
• Vegetable oil;
• Sour cream - 4 tbsp. l .;
• Egg - 1 pc.;
• Salt, pepper - to taste.

The steps for making a simple mushroom pie will be shown in a recipe with a step-by-step photo.

Mix in milk all the ingredients for the dough, except flour. Add the flour in small portions and beat well. The approximate amount of flour is indicated in the recipe; here it is better to look at the eye. The mixture should not be liquid or thick.

When the dough is monotonous and without lumps, start cooking pancakes using all the resulting mass.

Next, make the filling: wash the mushrooms with onions in water and chop into pieces.

Peel the carrots, grate and combine with chopped products.

Fry in oil until the liquid evaporates, salt, pepper and cool.

Combine sour cream with egg, also salt and pepper.

Twist each pancake into a roll, after laying out the filling on it. There should be enough rolls to fill your frying form, but first cover it with parchment paper.

Grease each layer of pancake cake rolls with sour cream sauce and put in the oven for 25 minutes at 180 ° C.

The easiest pita pie with mushrooms

This version of a simple mushroom pie is also quick and easy to make.

• Pita - 3 pcs.;
• Egg - 1 pc.

Filling:

• Mushrooms - 700 g;
• Onion - 2 pcs.;
• Sour cream - 5 tbsp. l .;
• Vegetable oil;
• Salt pepper.

In our opinion, this is the simplest pie with mushrooms, because here you only need to make the filling, and the “dough” in the form of pita bread is sold in the store.

Fry mushrooms with onions in vegetable oil until half cooked.

Then add sour cream, salt, pepper and simmer over low heat under an open lid until cooked.

Put one pita bread on the oiled pan (adjust to the bottom of the pan, but leave a bit of edge), and put a thick layer of filling on top, then another pita.

Thus, lay out the filling and pita bread layer by layer.

Pierce the cake with a toothpick in several places, and grease the top with an egg.

Bake at 180 ° C until golden brown.

A simple recipe for jellied pie with chicken and mushrooms

This simple pie with chicken and mushrooms will take you just 60 minutes with baking.

• Kefir - 1 tbsp .;
• Butter - 50 g;
• Egg - 3 pcs.;
• Vegetable oil - 3 tbsp. l .;
• Flour - 200 g;
• Salt - a pinch;
• Soda - 1 tsp.

Filling:

• Mushrooms - 400 g;
• Boiled chicken breast - 350 g;
• Onion - 1 pc.;
• Favorite spices.

Here, a simple chicken and mushroom pie recipe would be wise to start with toppings.

Cut the poultry meat into strips and fry in oil until golden.

Separately, fry finely chopped onions and mushrooms.

Combine with chicken, season with spices and set aside.

Cooking the dough: kefir at room temperature is combined with soda, eggs, salt and beat. Add the butter and, continuing to whisk, introduce the flour.

We grease the form with oil and pour half of the resulting dough.

We spread the filling and pour the remaining mass on top.

We put in the jellied pie the oven is baked for 40 minutes at a temperature of 180 ° C.