Pies with mushrooms: recipes for baking in a slow cooker

Having a vegetable origin, mushrooms can easily replace meat. For those who are on a diet or fasting for a religious reason, mushrooms with their low calorie content are exactly what you need.

I would like to offer some recipes for mushroom pies in a slow cooker. Having such kitchen equipment, cooking pies with mushrooms at home will never get bored. A treat such as a mushroom pie in a slow cooker will be appreciated by all home baking lovers in your family.

Chicken Pie Recipe in a Redmond Slow Cooker

The pie with mushrooms in the Redmond slow cooker will turn out to be very tasty and satisfying.

Mushrooms in combination with chicken fillet are perfect for a hearty dinner with the whole family. However, get ready for war: the battle will be for the last piece of a delicious pie!

• Chicken fillet - 2 pcs.;
• Champignons - 500 g;
• Onion - 3 pcs.;
• Cheese - 200 g;
• Eggs - (2 to fill, 1 to the dough);
• Flour - 250-300 g;
• Water - 4 tbsp. l .;
• Cream - 200 ml;
• Butter - 60 g;
• Salt;
• Ground black pepper - 1 tsp.

The oil is mixed with flour, water and an egg, salted, kneaded into a homogeneous mass and sent to the cold.

The fillet is boiled, cooled and cut into medium cubes.

Mushrooms are fried in oil until all the liquid has evaporated.

Chopped onion is added and everything is fried for 10 minutes.

The dough rolls out to fit the bowl of the Redmond multicooker, and high sides are formed. First you need to grease the entire bowl with butter.

Fillet is laid out, then onion-mushroom mass, everything is seasoned to taste and pepper.

The filling is done: the cream is whipped with eggs, grated cheese and salt.

Pie with chicken and mushrooms is poured in the multicooker prepared filling, the lid is closed.

The slow cooker is set to “Baking” for 60 minutes.

After the signal, the lid opens and the toothpick checks for readiness. If the cake is damp, the “Baking” mode is set for another 25 minutes.

To make the cake easily come out of the bowl, let it stand in the slow cooker for 15 minutes.

Recipe for a pie with mushrooms and potatoes in a slow cooker

In this embodiment, a pie with mushrooms and potatoes in a slow cooker will turn out to be an excellent dish for an evening meal. Top it with fragrant garlic sauce or a salad of fresh vegetables.

• Flour - 300 g;
• Butter - 120 g;
• Cottage cheese - 150 g;
• Kefir - 300 ml;
• Baking powder - 1 tsp. (without top);
• Salt;
• Potato - 8 pcs.;
• Champignons - 600 g;
• Cheese - 250 g;
• Eggs - 2 pcs.;
• Onion - 3 pcs.;
• Green dill - 5 branches.

A pie with potatoes and mushrooms in a slow cooker is prepared quite simply, saving you time and effort.

Mashed potatoes, let cool, beat eggs, pour in kefir and beat well with a mixer to form a lush mass.

Combine flour with cottage cheese and butter, grind with your hands.

Pour 100 ml of kefir, salt to taste, pour in a baking powder and knead the dough.Put in a plastic bag for 20 minutes.

Cut the mushrooms into slices, chop the onion and fry in the multicooker bowl with the addition of oil in the "Frying" or "Baking" mode.

Grate cheese on a coarse grater, introduce into mashed potatoes, mix.

Lubricate the multicooker bowl with oil, spread the dough with your hands and raise the sides by 8-10 cm.

On top, spread the mushrooms with onions, then a layer of potato mass, and then even out.

Set the slow cooker in the “Baking” mode for 60 minutes and wait for the sound signal.

After the signal, sprinkle the pie with chopped dill.

How to make a pie with cabbage and mushrooms in a slow cooker

Pie with cabbage and mushrooms in a slow cooker turns out with an original taste and unique aroma - try it!

• Flour - 1 tbsp .;
• Mayonnaise - 50 g;
• Sour cream - 100 ml;
• Eggs - 3 pcs.
• Butter - 3 tbsp. l .;
• Onion - 3 pcs.;
• Baking powder - 1 tsp;
• Cabbage - 400 g;
• Champignons - 400 g;
• Ground salt and pepper.

Chop the cabbage, rub it with your hands for softness so that it starts up the juice.

Grind the peeled onions and cut the mushrooms into cubes, put 1 tbsp in the multicooker bowl. l butter and introduce chopped foods.

We set the slow cooker in the "Frying" mode and fry the products for 15 minutes, stirring.

Add cabbage to the mushrooms and onions, salt, pepper to taste and set the mode "Frying" for another 30 minutes.

Beat eggs and sour cream with a mixer until fluffy, add mayonnaise, baking powder and flour, beat again until thick sour cream.

We take out the cabbage with mushrooms and onions from the bowl, rinse, grease with oil and fill with half the dough.

We lay the filling for the pie and fill in the second part of the batter.

Set the slow cooker in the “Baking” mode for 60 minutes. After the signal, turn the cake over and add another 20-25 minutes.

Recipe for a pie with meat and mushrooms in a slow cooker

The recipe for a pie with mushrooms is prepared in the Redmond multicooker, which makes the dish especially tasty and nutritious, especially if it is combined with meat.

• Flour - 1.5-2 tbsp .;
• Baking powder - 12 g;
• Sunflower oil - 40 ml;
• Eggs - 3 pcs.;
• Honey mushrooms - 500 g;
• Pork (can be replaced with ham) - 400 g;
• Cheese - 200 g;
• Milk - 150 ml;
• Salt and pepper to taste;
• Garlic - 3 cloves;
• Parsley - 1 bunch.

Cooking a pie with meat and mushrooms in a slow cooker will give you pleasure, as it will not take much time, but the dish will turn out to be excellent.

Pork is cut and boiled for 40 minutes in salted water. Allow to cool and then cut into small cubes.

Whisk the eggs with a whisk, introduce in parts the flour mixed with the baking powder for the dough, and beat again.

Pour warm milk, vegetable oil, grated cheese, salt and mix.

Mushrooms are cut into cubes, fried in a multicooker bowl in the “Baking” mode for 15 minutes, pieces of pork are introduced and continue to fry for another 15 minutes.

Add chopped garlic and chopped herbs, combine all the products, mix, remove from the bowl and allow to cool.

The slow cooker is washed, dried, oiled, mixed the pie filling with the dough and poured into the bowl.

Close the lid and set to “Baking” for 60 minutes.

After the signal, let the cake stand in the multicooker for 15 minutes.

Pie with mushrooms, onions and cheese in a slow cooker

If you want to make a pie with mushrooms and cheese in a slow cooker - this recipe is exactly what you need, because you do not need to bother with the dough.

• Mushrooms (forest) - 500 g;
• Onion - 2 pcs.;
• Cheese - 100 g;
• Eggs - 4 pcs.;
• Salt;
• Baking powder - 1 tsp;
• Flour - 1.5 tbsp .;
• Butter;
• Sesame - 2 tsp.

Cut the onion into cubes, pour into the multicooker bowl, add the butter and leave it in the “Frying” or “Baking” mode for 15 minutes.

Boil the mushrooms for 30 minutes, cut and put to the onion, fry in a slow cooker for 20 minutes, salt.

Transfer from the slow cooker to a bowl and let cool, wash the bowl.

Beat eggs with a mixer, combine flour with baking powder and introduce into eggs, beat until foam.

Add the grated cheese, mix and proceed with the assembly of the pie.

Grease a bowl of multicookers with oil, sprinkle with sesame seeds and pour half of the dough.

Put the filling, pour the second half of the dough and smooth.

Select the “Baking” program on the equipment and turn it on for 60 minutes.

After the signal, do not remove the cake, but allow it to cool slightly.

Pie with salted mushrooms in the Polaris crock-pot

Mushroom pie in the Polaris slow cooker is a very tasty and satisfying home-made dish. It has a lot of juicy piquant toppings in combination with a delicate texture of dough.

• Flour - 1 tbsp;
• Kefir - 200 ml;
• Eggs - 3 pcs.;
• Soda - 0.5 tsp;
• Salted oyster mushrooms - 400 g;
• Onion - 4 pcs.;
• Ground black pepper - 1 tsp;
• Sunflower oil;
• Dill greens.

A pie with salted mushrooms in a slow cooker is perfect for a light lunch snack, or even breakfast.

Wash salted oyster mushrooms well in water, cut into slices and fry in hot oil for 20-25 minutes.

Peel the onion, chop with a knife and add to the oyster mushrooms, fry for 15 minutes, pepper, add chopped greens and mix.

Combine kefir, eggs and soda, beat well and introduce flour, beat again.

Set the “Baking” program on the slow cooker for 40 minutes. After the signal, turn the cake over and bake for 20 minutes.

Recipe for mince pie and mushrooms in a slow cooker

This recipe for minced meat and mushrooms in a slow cooker is useful for beginners, as it is easy and simple to prepare. And the pastries are airy and tasteful.

Puff pastry for this version of the cake is better to buy in the store. However, before using it, it is best to keep it in the refrigerator for 2-3 hours.

• Champignons - 500 g;
• Onion - 3 pcs.;
• Minced pork - 300 g;
• Lean oil;
• Salt;
• Sesame - 1 tsp;
• A mixture of ground peppers - 1 tsp;
• Puff pastry - 500 g.

Stuffing put in the bowl of the multicooker and fry for 20 minutes in the "Frying" mode. Select it in a bowl and leave to cool.

Grind mushrooms and onions into cubes, put in a bowl, pour in a little oil and fry in the "Frying" mode for 20 minutes.

Combine the minced meat with mushrooms and onions, salt, sprinkle with a mixture of ground peppers, sesame seeds and mix well.

Roll out one part of the dough, put in a multicooker bowl, distribute the filling.

Put a thin layer of the second half of the rolled dough on top and connect the edges.

Pierce a few holes with a fork or thin knife to allow steam to escape.

Turn the slow cooker into the “Baking” mode for 60 minutes. After the beep, allow the cake to cool slightly in the kitchen equipment.

How to cook a jellied pie with mushrooms in a slow cooker

How to cook a jellied pie with mushrooms in a slow cooker so that it is a special dish? We suggest you follow our recipe and you will succeed.

• Champignons - 400 g;
• Filling eggs - 5 pcs.;
• Onion - 3 pcs.;
• Soy sauce - 2 tbsp. l .;
• Olive oil - for frying;
• Flour - 1.5 tbsp .;
• Mayonnaise - 150 ml;
• Sour cream - 4 tbsp. l .;
• Eggs - 3 pcs.;
• Baking powder - 2 tsp;
• Salt - ½ tsp

The jellied pie with mushrooms in the slow cooker will turn out to be very tasty, as mayonnaise with eggs will make the dough soft, lush and fragrant.

Mix mayonnaise with sour cream, eggs, baking powder, salt and beat well with a mixer. Introduce the flour in parts, continuing to whisk until foam.

Rinse the mushrooms, drain and cut into small pieces. Put in a bowl multicookers with oil and fry for 20 minutes until a golden crust forms in the "Frying" mode.

Peel the onion, cut into half rings and add to the mushrooms, fry for 15 minutes until soft.

Hard-boiled eggs, peel and cut into cubes.

Combine with mushrooms, salt, pour in soy sauce and stir well.

Grease the bowl with oil, pour most of the dough and put the filling.

Top with a second portion of the dough, flatten with a spoon and turn on the “Baking” mode for 40 minutes.

After the signal, open the lid, check with a toothpick for readiness. If the cake is damp, turn on the slow cooker for another 20 minutes in the “Baking” mode.

Such a jellied pie with mushrooms in a slow cooker will perfectly combine on the table with a vegetable salad.

Layer pie with mushrooms in the Philips slow cooker

You can prepare a layer cake with mushrooms in a slow cooker for a snack when you go for a walk with friends or family. Believe me: he with his juicy filling and soft dough will not leave any of your companions indifferent.

• Ready puff pastry - 500 g;
• Champignons - 400 g;
• Onion - 4 pcs.;
• Sour cream - 7 tbsp. l .;
• Ghee - 4 tbsp. l .;
• Cheese - 200 g;
• Ground black pepper and salt - ½ tsp;
• Thyme - 1 tsp

The pie with mushrooms in the Philips cooker turns out to be so tasty and aromatic that it can claim the main place on the festive table.

Rinse the mushrooms thoroughly under a tap, cut into cubes and fry in a small amount of melted butter until golden in a multicooker bowl in the "Frying" mode.

Peel the onion, cut into quarters and toss to the mushrooms. Fry everything with the addition of ghee for another 15 minutes.

Transfer the mass from the multicooker and let cool for 30 minutes.

Grate hard cheese on a coarse grater, combine with mushrooms, pour sour cream, add thyme, salt and pepper.

Wash the bowl of the kitchen “assistant”, grease it with oil and lay out the rolled layer of puff pastry with high sides.

Put the filling on the dough, collect the edges in the middle and pinch with your hands.

With a thin knife, make 5-7 punctures on top of the pie to release steam.

Close the multicooker lid, set the “Baking” program and set the time to 50 minutes.

As soon as the shutdown signal sounds, open the lid and allow the cake to cool slightly.