Potato pies with mushrooms: recipes for the oven (with photo)

A suitable recipe for potato pie with mushrooms in the oven may vary in the composition of the products used. This must be considered when choosing. All recipes for mushroom and potato pie on this page have been tried and tested. Essentially, all product layouts and cooking instructions are correct. But taste preferences are different for everyone and this also needs to be taken into account. You can make a pie with potatoes and mushrooms with the addition of other ingredients, depending on personal preferences. It can be meat or chicken, cheese or cream, fresh herbs or onions in large quantities. All recipes for potato pie with mushrooms with photos and detailed instructions for step-by-step cooking. Look at the photo of pies with potatoes and mushrooms: options for cutting pastry and decoration are shown.

How to cook potato pie with mushrooms

For the test:

• 500 g rye flour
• 200 ml of warm milk,
• 20 g of yeast
• 1 tbsp. a spoonful of butter (melted),
• salt.

For filling:

• 300 g of potatoes
• 200 g of boiled mushrooms (you can oyster mushrooms or champignons),
• 1 onion,
• 20 g butter,
• 1 egg
• salt.

Before you prepare a potato pie with mushrooms, you need to put a dough of flour, warm milk and yeast. When the dough rises, add melted butter, a little salt and so much rye flour to make a dough that can be rolled. Knock out the dough with a spatula and let rise again. Then roll 2 flat cakes, put one on a baking sheet, lay on it a portion of the cooked mashed potatoes mixed with fried onions and butter, put the fried mushrooms in oil on top of the mashed potatoes, and mashed the mushrooms again. And cover the pie on top with a second flat cake. Bake in the oven, pre-greased with an egg.

Pie with potatoes, cheese and mushrooms

In order to make a pie with potatoes, cheese and mushrooms, you need to take:

• 1 1/2 cups flour
• 300 g of champignons
• 1 sachet of baking powder
• 1 clove of garlic
• 2 eggs,
• 10 g of parsley,
• 60 ml of vegetable oil,
• 125 ml of milk
• salt, black pepper,
• 100 g of hard cheese.

Salted Mushroom and Potato Pie Recipe

For filling:

• 2 onions,
• 200 g of boiled beef,
• 3 pcs potatoes (pre-cooked),
• 100 g of salted champignons,
• vegetable oil for frying,
• butter for baking.

For the test:

• 2/3 cup wheat flour,
• 2 tsp baking powder
• 250 g sour cream
• 2 eggs,
• salt, pepper - to taste.

This recipe for salted mushrooms and potatoes is not dietary or lean. In order to make a pie with salted mushrooms and potatoes, you need to follow these steps:

1. Finely chop the onion and fry in the “Baking” mode until golden. Turn off the slow cooker.
2. Put the onions in a bowl. Cut potatoes, beef and mushrooms into small pieces, add meat and mushrooms to the fried onion, mix the filling.
3. Beat eggs with salt, add sour cream, mix, continue to beat the mass.
4. Sift flour with baking powder, add to eggs with sour cream. Continue whisking until a thick, flowing, homogeneous mixture is formed. Let the dough stand for 20 minutes.
5. Lubricate the multicooker bowl with butter. Pour in approximately 2/3 of the batter. Gently spread the potatoes, over it the meat filling, pour the remaining dough.
6. Set the baking timer to 60 minutes.
7. After the signal, open the lid of the multicooker, allow the cake to cool slightly.

Delicious pie with potatoes and mushrooms

For filling:

• 3 onions,
• 4 pcs of raw potatoes,
• 100 g of fresh (boiled) mushrooms,
• 4 boiled eggs
• vegetable oil for frying,
• butter for baking.

For the test:

• 1 cup wheat flour
• 2 tsp baking powder
• 200 g mayonnaise
• 2 eggs,
• salt, pepper - to taste.

This delicious pie with potatoes and mushrooms is very easy to prepare:

1. Finely chop the onion and fry in the “Baking” mode until golden. Add chopped mushrooms to the onion and fry. Turn off the slow cooker. Cut the potatoes into slices.
2. Put onion with mushrooms in a bowl. Grind the boiled eggs, grate the cheese, add together with raw potatoes to the fried mushrooms with onions, mix the filling.
3. Beat eggs with salt, add mayonnaise, mix, continue to beat the mass. Sift flour with baking powder, add to the eggs with mayonnaise. Continue whisking until a thick, flowing, homogeneous mixture is formed.
4. Let the dough stand for 20 minutes.
5. Lubricate the multicooker bowl with butter. Pour in approximately 2/3 of the batter. Gently spread the filling, pour the remaining dough.
6. Set the baking timer to 60 minutes. After the signal, open the lid of the multicooker, allow the cake to cool slightly.

Oven potato and mushroom pie

The composition of the products for the pie with potatoes and mushrooms in the oven is as follows:

• 500 g puff pastry
• 300 g of champignons
• 2-3 potatoes,
• 2 onions,
• 2-3 tbsp. l melted butter,
• 0.5 tsp Sahara,
• 1 tsp salt
• 0.5 tsp ground black pepper.

Cooking:

Boil mushrooms, chop as you like, add onions, sliced ​​in half rings, sprinkle with salt, pepper, mix well. Leave to marinate for 30 minutes. Peel the potatoes, cut into thin semicircular slices, lightly salt, pepper.

Roll out the dough into two layers: one is much larger than the other. Lay out a larger layer in a mold or on a baking sheet covered with oiled parchment, form large sides.

Distribute the filling: first put the potatoes, on top of it - mushrooms.

Bend the sides of the dough onto the filling and lightly moisten with water.

Cover with a second layer of dough, do not pinch the edges, but just let the pie stand for 2-3 minutes, so that the edges stick together. Make holes on the surface for steam to escape.

Bake the cake in an oven preheated to 180–200 ° C for 15–20 minutes. Then cover the mold with foil and bake for another 15–20 minutes. Grease the finished cake with melted butter.

Whipped potato pie with mushrooms

Structure:

• 250-300 g of finished yeast-free puff pastry,
• 500 g mashed potatoes,
• 300 g of boiled porcini mushrooms,
• 200-250 g of cheese,
• 6-8 eggs
• salt.

Cooking a potato pie with mushrooms in a hurry includes the following steps:

Roll out the dough into 2 layers, put one in a mold or on a baking sheet covered with oiled parchment, form large sides. Sprinkle the surface with grated cheese, lay out mashed potatoes, and mushrooms on mashed potatoes.

Pour eggs from above - they must be broken carefully so as not to damage the yolk. To salt. Cover with the second part of the dough. But do not pinch. Bake in an oven preheated to 200–220 ° C for 10 minutes. Then reduce the temperature to 180 ° C and bake for another 30 minutes - until the surface of the dough is brown

Pie with mushrooms and mashed potatoes

Structure:

• dough;
• mushrooms - 0.5 kg
• boiled potatoes - 500 g,
• flour - 2 tbsp. spoons
• onion - 5 pcs.,
• salt,
• vegetable oil.

We start making a pie with mashed potatoes and mushrooms with toppings and dough. Peel the mushrooms, fry in oil with onions. Put cooked mashed potatoes, fried mushrooms and chopped onion on a layer of dough. Cover the filling with a dough layer rolled up to a thickness of 5-7 mm, prick with a fork. You can give the cake a quadrangular shape or make it in the form of a boat.

Preheat the oven to 180-200 ° C and place the pan. Bake for about 40 minutes.

Pie with potatoes and mushrooms without yeast

Pie dough with potatoes and mushrooms without yeast:

• 6 cups flour 400 g
• margarine
• 3 eggs,
• 120 g sour cream
• 1 tbsp. a spoon of salt

For filling:

• 5 kg of fresh mushrooms,
• 4 pcs of potatoes
• 300 g chicken fillet,
• 300 g of vegetable oil,
• 50 g sour cream
• salt,
• pepper

Cooking toppings. Coarsely washed and peeled honey mushrooms, dry on a towel, salt, pepper, put on a hot deep frying pan with boiling vegetable oil, put in a heated oven, so that honey mushrooms, boiling in a large amount of vegetable oil, are well fried, dried and crunched like crackers . Boil chicken and cut into strips. Potatoes cut into rounds. When salted sour cream poured into the incisions on the lid of the pie, the hot mushrooms will absorb it and the filling will be very juicy, with a concentrated aroma of mushrooms.

Chop the margarine with flour with a knife to make small crumbs. Stir the sour cream with eggs and salt and pour into a mixture of flour with margarine. Knead the dough, divide it in half, refrigerate for 30 minutes, then roll into two layers, one of which is placed on a baking sheet, greased with vegetable oil, put potatoes on the dough, mushrooms, meat on it and cover with a second layer, with the edges of the top layer to wrap under the edges of the bottom. Lubricate the dough with the egg, cut the upper layer (pie cover) diagonally with a knife into strips 2 cm wide. Bake the cake in a well-heated oven, remove it to the board and carefully pour the slightly salted sour cream into the filling of the hot pie through the cuts in the pie cover. Cover the cake with cellophane or parchment, then with a towel and let stand so that the sour cream leaks into the filling. Serve the cake warm.

Mushroom and Potato Pie

For filling:

• 3 onions,
• 250 g of boiled potatoes,
• 100 g pickled champignons,
• vegetable oil for frying,
• butter for baking.

For the test:

• 1 cup wheat flour
• 2 tsp baking powder
• 200 g mayonnaise
• 2 eggs,
• salt,
• pepper to taste.

In order to make a pie stuffed with mushrooms and potatoes, perform the following steps:

1. Finely chop the onion and fry in the “Baking” mode until golden. Turn off the slow cooker.
2. Put the onions in a bowl. Cut the potatoes and mushrooms into small pieces, grate the cheese, add to the fried onion, mix the filling.
3. Beat eggs with salt, add mayonnaise, mix, continue to beat the mass.
4. Sift flour with baking powder, add to the eggs with mayonnaise. Continue whisking until a thick, flowing, homogeneous mixture is formed.
5. Let the dough stand for 20 minutes.
6. Lubricate the multicooker bowl with butter. Pour in approximately 2/3 of the batter. Gently spread the filling, pour the remaining dough.
7. Set the baking timer to 60 minutes.After the signal, open the lid of the multicooker, allow the cake to cool slightly.

Oven Mushroom Pie Recipe

The recipe for potato pie with mushrooms suggests taking the following ingredients

• Sour cream - 4 tbsp. l
• Butter - 100 g
• Wheat flour (glass = 200ml) - 1.5 stacks.
• Soda - 1/2 tsp.
• Salt - 1/2 tbsp. l
• Potato (medium) - 2 pcs.
• Mushrooms (fried with onions - I have oyster mushrooms) - 7-8 tbsp. l
• Hard cheese (I have mozzarella) - 80-100 g
• Nutmeg - 1/2 tsp.

1. In order to cook a potato pie with mushrooms in the oven, grate the butter, mix with flour.
2. Add sour cream (I added thick yogurt), soda and salt.
3. Knead the dough.
4. If necessary, fry (stew) mushrooms with chopped onions in advance and cool. I have already been cooked.
5. Peel and cut the potatoes very thinly - you can pee.
6. Grate the cheese.

The dough is divided into 2 parts: 1 part to do more.

Put the dough in the baking dish, forming the sides, and then the filling:

• 1 cl. Mushrooms
• 2 cl. Sliced ​​raw potatoes and sprinkle it lightly with salt and nutmeg.
• 3 cl. Cheese

Cover the filling with the smaller part of the dough, cover the edges.

Bake the cake at a pace. about 180 degrees. C (but better adapt to your oven)

Potato pie with mushrooms and chicken

This potato pie with mushrooms and chicken can be served, both hot and cold. He has a great taste in any form.

Ingredients:

• 1 pack of margarine or 250 grams of butter,
• half a glass of sour cream,
• half a teaspoon of soda,
• as much salt
• 2-2.5 cups flour
• 400 grams of chicken,
• 2 onions,
• 3-4 medium potatoes,
• 200 g oyster mushrooms,
• pepper to taste.

Cooking method.

Mash sour cream and butter with a fork, add soda, salt and one glass of flour. Knead the dough, gradually adding the remaining flour to it. The finished dough should not stick to your hands. Roll the dough into a ball, wrap it with cling film and put in the refrigerator for half an hour.

Rinse the meat, potatoes and onions and cut into small pieces. Boil the mushrooms and chop finely.

Remove the dough from the refrigerator, divide into two equal parts. Roll out the first part evenly in the form of a baking sheet, chop with a fork in several places and put the filling in the following sequence: meat, potatoes, mushrooms, onions, pepper and salt. Abundantly sprinkle with butter grated on a coarse grater. Wrap the edges of the cake inside and put in the oven preheated to 200 degrees for forty-sixty minutes. Remove the cake from the oven and leave for fifteen minutes.