Pies with meat and mushrooms: recipes of hearty dishes

Pies with meat and mushrooms - a very hearty dish. The technique of making pies with these fillings is very similar in any country. The main feature of snack cakes is that the dough is not sweet. And any kind of meat is suitable for the filling: chicken, duck, pork, beef, lamb. Many housewives use, instead of pieces of meat, its ground analog - minced meat. Pies, even with such an ingredient, are hearty and tasty.

Especially tasty and juicy pastries with meat and mushrooms are obtained when the cake is allowed to stand raw for some time, and only then it is placed in a hot oven. Note that pies can be served both hot and cold.

Varieties of recipes for pie with meat and mushrooms do not have a framework: they are open, ordinary, aspic, pancake, potato, sand cake. And it is not surprising that they are all very nutritious, tasty and juicy. They can be put as an independent dish for lunch, family dinner or just for tea. This delicacy also perfectly satisfies hunger in the fresh air, that's why they like to take it with them when walking in nature.

I want to say that the fillings for meat pies can also be very diverse, with the addition of other products: rice, potatoes, mushrooms, cabbage, fish, seafood and even canned food. You can always make a choice for yourself and your family, choose the one you like from the recipes we offer. In this article, we will consider two main ingredients for the filling in the pie - meat and mushrooms. I must say that here you can take any mushrooms: purchased, forest, pickled and even frozen. However, forest fruiting bodies must be boiled for about 15-20 minutes in salted water before cooking, pickled - soak well in water, and frozen - thawed in the refrigerator.

Recipe for meat pie with mushrooms and puff pastry cheese

Meat pie with mushrooms from puff pastry is one of the most preferred baking options for many housewives, because it is very tasty and fragrant. In order not to bother with puff pastry, it can be freely bought in a store.

• Dough - 700 g;
• Pork - 400 g;
• Mushrooms (champignons) - 600 g;
• Onion - 3 pcs.;
• Sunflower oil;
• Salt and ground black pepper - ½ tsp each. (without top);
• Mushroom seasoning - 1 tsp;
• Cheese - 200 g.

Try making puff pie with meat and mushrooms in this version with pork - the taste is excellent, and your household, especially men, will appreciate the culinary masterpiece.

Boil pork until tender, cut into small cubes 1x1 cm in size.

Put in a saucepan, pour a little oil and fry for 20-25 minutes, so that a golden hue appears on the meat.

Peel the onion, cut into quarters and fry in a separate pan to make it soft and transparent, mix with meat.

Champignons are pure mushrooms, so they just need to be washed under running water. Then cut into slices (choose a form as desired) and fry for 15 minutes, and then mix with meat.

Salt the resulting fried mass to taste, sprinkle with ground pepper, as well as mushroom seasoning and mix.

Lubricate the mold, divide the dough into two parts and roll out with a rolling pin.

Put the first portion of the dough into the mold, raise it higher than the sides and distribute the filling over the formation.

Top with grated cheese on a fine grater, cover with a second portion of dough, pinch the sides.

From above, make a few holes with large skewers and grease the surface with a beaten egg.

Put the sheet with the pie in the oven and bake for 30-40 minutes at 180 ° C.

Layer cake with meat, potatoes and mushrooms.

A pie with meat, potatoes and mushrooms will create an atmosphere of comfort and home warmth on the table. The whole family, having heard the smell of baking from the oven, immediately appears in the kitchen in anticipation of a delicious treat. For this recipe, it is better to take two types of meat: pork and beef in equal quantities.

• Meat - 600 g;
• Puff pastry - 800 g;
• Chanterelles - 400 g;
• Onion - 3 pcs.;
• Potato - 5 pcs.;
• Garlic - 3 cloves;
• Broth - 150 ml;
• Dark beer - 300 ml;
• Sugar - 1 tsp;
• Flour - 2 tbsp. l .;
• Tomato paste - 2 tbsp. l .;
• Lean oil.

In this version of the pie with meat, mushrooms and potatoes, the dough is laid in a special way.

Boil the meat until half cooked and cut into small cubes.

Boil the chanterelles, cut into slices, and fry in oil after 15 minutes.

Peel the potatoes, cut into circles and boil for 10 minutes in salted water.

In a deep baking dish, put the meat cubes, then the mushrooms, on top of the potatoes. Sprinkle with chopped garlic and quarters of chopped onion.

Make a fill: mix beer, broth, pasta, sugar and flour, mix well and pour meat.

Roll out the puff pastry, put directly on the meat and cover with baking foil on top.

Put the mold in the oven and bake for 1 h 50 min at a temperature of 190 ° C.

Remove the foil sheet and continue baking for another 25-30 minutes.

Pie recipe with meat, mushrooms, cheese and tomatoes

The recipe for a pie with meat, mushrooms and cheese is considered a win-win option, because absolutely everyone will like this filling. And in this case, making the dough is as easy as shelling pears.

• Butter - 250 g;
• Light beer - 250 ml;
• Flour - 4-4.5 tbsp.

Everything is connected and kneaded by hands until elastic so that the dough does not stick to the fingers.

Filling:

• Chicken legs - 500 g;
• Champignons - 500 g;
• Onion - 2 pcs.;
• Tomatoes - 5 pcs.;
• Cheese - 100 g;
• Lean oil;
• Salt.
• Thyme - 1 tsp

As already noted, a pie with meat, cheese and mushrooms is very easy to prepare, but the result is amazing.

Rinse the meat, separate from the bone, cut into small pieces and fry until tender in vegetable oil.

Dice onion and mushrooms and fry in butter until golden.

Cut the washed tomatoes into circles, and grate hard cheese on a grater with large divisions.

Roll out the dough, put on a greased sheet, raise the sides.

Distribute meat, onions and mushrooms throughout the dough, add salt and sprinkle with thyme.

Put tomato slices and sprinkle with cheese on top.

Bake meat pie with mushrooms and cheese for 25-30 minutes at a temperature of 180 ° C.

Pie with chicken, mushrooms and pancakes

We offer a recipe for a pie with meat and mushrooms with a step-by-step photo that will gather at the table all the people dear to your heart. The dish is completely simple to prepare, but it has a very unusual appearance.

Pie with chicken and mushrooms is perfect even for a big celebration.

• Yeast dough - 700 g;
• Chicken fillet - 500 g;
• Champignons - 400 g;
• Onion - 2 pcs.;
• Vegetable oil;
• Salt;
• Parsley and dill - 6 branches each.

For pancakes:

• Milk - 150 ml;
• Eggs - 2 pcs.;
• Flour - 1-1.5 st .;
• Lean oil - 2 tbsp. l .;
• Salt.

First you need to cook pancakes: beat eggs with milk, add salt and flour, mix and pour oil.

Stir the dough and bake thin pancakes in a dry pan.

Cut the fillet into cubes and fry in oil until cooked.

Chop the onions and mushrooms and fry them until golden brown.

Combine the meat with mushrooms and onions, salt and sprinkle with chopped herbs.

Roll out the dough in a large circle, and then spread one pancake in the middle, distributing the filling between them.

In this way, use up all the pancakes and toppings.

Raise the edges of the dough on which the pie was going in one heap, and connect with your hands in the same way as the khinkali connect.

Bake such an interesting pie for 45-50 minutes at a temperature of 190 ° C.

Squash pie with rabbit meat and mushrooms

To make zucchini pie with meat and mushrooms, you need the simplest products, but baking can decorate any holiday.

• Yeast dough - 700 g;
• Zucchini - 2 medium;
• Rabbit meat - 400 g;
• Butter - 100 g;
• Champignons - 400 g;
• Salt;
• Yogurt - 4 tbsp. l .;
• Eggs - 2 pcs.;
• Parsley and dill - greens.

How to cook zucchini pie with meat and mushrooms to surprise your family with such pastries?

It is better to chop rabbit meat with a meat grinder and fry a little in oil.

Cut the zucchini into circles, lightly fry on both sides and let cool.

Cut the champignons into slices and also fry in butter until golden brown.

Roll one part of the dough into a thin layer, leaving room for the sides, and put the zucchini first, then the meat and mushrooms.

Mix yogurt with eggs, beat with a whisk, salt, add chopped herbs, mix and pour into the filling.

Cover with the second part of the rolled dough from above, connect the edges.

Make punctures and put in the oven for 50 minutes at 190 ° C.

Pigtail pie with meat and salted mushrooms

Pie with meat and salted mushrooms in this option is best prepared from minced turkey.

This pastry will appeal to all your loved ones and may be one of your favorites. To give the baking a beautiful shape, make a pie with meat and mushrooms a pigtail.

• Puff pastry - 600 g;
• Salted mushrooms - 300 g;
• Stuffing - 400 g;
• Onion - 2 pcs.;
• Lean oil;
• Butter - 70 g;
• Egg for lubrication - 1 pc.;
• Ground black pepper.

Stuff the minced meat in vegetable oil, add 100 ml of water and simmer until the liquid evaporates.

Rinse the mushrooms in water and cut into small cubes.

Peel the onion, cut into cubes and fry in oil for about 10 minutes.

Mix mushrooms, onions, minced meat, pepper to taste.

Roll out the dough into a rectangle, put it on a sheet, make cuts on two sides with a knife, then close the cake, i.e., braid it.

Distribute the filling and put the butter cut into pieces on top. Close the dough by weaving the cut pieces on both sides, in the form of a pigtail.

Beat the egg with a whisk and grease the top of the pie.

Bake for 40 minutes at 200 ° C.

Oven pie with cabbage, meat, mushrooms and potatoes

Pie with cabbage, mushrooms, meat and potatoes turns fragrant and juicy, in a tender and crispy yeast dough.

• Yeast dough - 800 g;
• Beef - 300 g;
• Onion - 3 pcs.;
• Cabbage - 300 g;
• Sunflower oil;
• Champignons - 400 g;
• Potato - 200 g;
• Mayonnaise - 200 ml;
• Ground salt and pepper - to taste.

Boil peeled potatoes, as well as beef until tender, cut and chop in a meat grinder.

Chop the cabbage, put in a frying pan in oil and fry.

Add chopped champignons and chopped onions, season with salt and pepper and simmer for 20 minutes.

Combine meat, potatoes, onions, mushrooms and cabbage, add mayonnaise and mix.

Divide the dough in half and roll into layers.

One put on a greased baking sheet, raise the sides at the edges and spread the filling.

Cover with the second part of the dough, pinch the edges and make punctures with a knife.

This mushroom meat pie is cooked in the oven at 200 ° C for about 1 hour.

The recipe for a pie "Napoleon" with meat and mushrooms

In this version, the pie "Napoleon" with meat and mushrooms is an excellent appetizer salad.

• Yeast-free puff pastry - 1 pack. (700 g);
• Oyster mushrooms - 500 g;
• Chicken fillet - 3 pcs.;
• Carrots - 3 pcs.;
• Eggs - 4 pcs.;
• Mayonnaise - 300 g;
• Salt;
• Butter for frying.

The recipe for meat pie with mushrooms involves the use of baked cakes - cakes are baked from the dough according to the size of the future dish for the cake.

Boil the fillet, cut into slices and let cool.

Cut mushrooms and fry in butter until cooked.

Grate the carrots and fry in oil until soft.

Boil eggs, peel and grate.

Mix meat, mushrooms, carrots and eggs, salt and mix.

Soak each cake well with mayonnaise and put a filling on each, a little crushing next.

Sprinkle with chopped eggs on top and refrigerate overnight to soak the cake.

Oven meat and mushroom pie

Meat pie with minced meat and mushrooms is an ideal solution for those who do not have time to cook for a long time.

Check out the step-by-step recipe for mushroom meat pie using the photo below. Make the dough for the pie according to your favorite recipe.

• Stuffing - 300 g;
• Onion - 3 pcs.;
• Champignons - 400 g;
• Lean oil;
• Salt and ground black pepper.

Mushrooms, onions and minced meat should be fried in oil until golden brown.

Combine everything, salt and pepper, mix until smooth.

Lubricate the mold with butter and sprinkle with a thin layer of flour.

Pour most of the dough into the mold, put the filling and pour the remaining mass of dough.

Put in the oven, set the temperature to 190 ° C bake for 40 minutes.

Pie with meat and mushrooms in a slow cooker in a slow cooker

A pie with meat and mushrooms in a slow cooker is cooked on a jellied dough.

• Sour cream - 5 tbsp. l .;
• Eggs - 3 pcs.;
• Milk - 150 ml;
• Salt;
• Flour - how much it will take.

The dough should remind in terms of density sour cream of medium fat content.

• Chicken meat - 300 g;
• Butterflies - 300 g;
• Onion - 1 pc.;
• Salt;
• Lean oil;
• Ground black pepper - 1 tsp.

Cut chicken meat into pieces and fry in butter.

Peel, wash, cut and fry the butter in oil until a light brown color.

Add chopped onion to the mushrooms and fry together for 15 minutes, salt.

Lay out the multicooker bowl with parchment paper and pour half of the dough.

Put the filling, pour another part of the dough and close the lid.

Set the slow cooker in the “Baking” mode for 1 h 20 min.

After a signal of 15 minutes, hold the cake in the "Heating" mode.

Recipe for Yeast Cake with Meat and Mushrooms

Yeast cake with meat and mushrooms is well suited for a large family or company, when everyone gathers at a round table to celebrate an event.

For this version of the cake, it is better to take yeast dough, which is freely sold in stores.

• Dough - 700 g;
• Oyster mushrooms and champignons - 300 g each;
• Shallots - 10 pcs.;
• Green onion - 5 branches;
• Chicken breast - 1 pc.;
• Green dill and parsley - 1 bunch;
• Salted Cucumber - 2 pcs.;
• Salt;
• Vegetable oil:
• Eggs - 1 pc.;
• A mixture of ground peppers.

Mushrooms are well peeled, washed, cut into arbitrary small pieces.

Cut shallots and chop green onion twigs.

Boil chicken breast, cut and fry in oil until a crispy crust appears.

Fry mushrooms separately, add shallots and continue to fry for 10 minutes.

Combine the mushrooms with two types of onions, meat and chopped pickles, add a mixture of ground peppers, salt, and then mix well.

Divide the dough into two pieces and roll out with a rolling pin.

On a greased baking sheet, lay out one rolled layer, distribute the filling, sprinkle dill and parsley with chopped greens.

Close with a second rolled layer, pinch the edges, make punctures with a knife, and grease with an egg on top.

Cook the pie with meat and mushrooms in the oven for 40 minutes, setting the temperature to 190 ° C.