Fried oyster mushrooms: how to cook mushrooms deliciously

Oyster mushrooms are considered healthy, tasty and diet mushrooms. In addition, they are the safest, as they are grown under artificial conditions and do not absorb harmful emissions from the atmosphere. They contain a lot of iron, calcium and iodine, which increases nutritional value. Proteins in oyster mushrooms contain amino acids essential for the human body. By their nutritional properties, mushrooms are not inferior to milk, egg and meat proteins. Oyster mushrooms are popular among those who follow their figure and observe the post. They are tasty and healthy, you can cook a wide variety of dishes from them.

Preparation for cooking fried oyster mushrooms

Oyster mushrooms can be baked, stewed, dried, fermented, pickled and fried. They can be prepared as a filling for pies, pizza and pancakes. You can serve as a side dish for main dishes, or you can put it on the table as an independent dish. We offer you to learn interesting recipes on how to cook fried oyster mushrooms.

I must say that the preparation of fried oyster mushrooms is considered one of the most popular processing methods. Therefore, we suggest first to familiarize yourself with some general points regarding preparation for this process.

Many housewives wonder if these mushrooms should be boiled before frying. Oyster mushrooms contain a large amount of water, which is released during frying, and the mushrooms languish in their juice until they evaporate completely. If you have a desire, you can boil the mushrooms before frying for no more than 5 minutes.

The recipes for frying oyster mushrooms are very easy. Usually, they are fried over medium heat for 15-20 minutes. You may not even notice the time, but just watch when the liquid in the pan, secreted by the mushrooms, evaporates. After that, reduce the heat on the stove, and continue to simmer oyster mushrooms for a few more minutes.

The recipe for cooking oyster mushrooms fried with garlic

Consider the simplest option of fried oyster mushrooms - with garlic. You can complement the dish with fresh herbs of basil or parsley.

• Oyster mushrooms - 1 kg;
• Vegetable oil - 100 ml;
• Garlic cloves - 6 pcs.;
• Salt;
• Ground black pepper - ½ tsp;
• Basil or parsley to taste.

Separate the mushrooms, cut the dry parts of the mycelium, rinse under the tap, dry on a paper towel and cut into medium cubes.

Heat a pan with vegetable oil, add chopped mushrooms and fry until the liquid evaporates.

Salt, sprinkle with black pepper and chopped garlic cubes, mix.

Fry for another 3 minutes, turn off the heat, close the pan with a lid and let stand for 10 minutes.

Serving on the table, sprinkle fried oyster mushrooms with chopped green basil or parsley.

Boiled potatoes, a salad of fresh vegetables will be an excellent side dish for these mushrooms.

How to fry fresh forest oyster mushrooms and prepare an appetizer from them

Of course, forest oyster mushrooms, in contrast to store mushrooms, have a more pronounced mushroom aroma, but they are also prepared simply. How to fry forest oyster mushrooms with onions in order to please their relatives with such a tasty treat? It is worth saying that when cooking this dish, you can use any onion: onion, salad, green.

We suggest you learn how to fry fresh oyster mushrooms and make a wonderful snack out of them.

• Oyster mushrooms - 1 kg;
• Onions - 5 pcs.;
• Garlic cloves - 3 pcs.;
• Butter - 100 g;
• Sour cream - 150 ml;
• Salt;
• A mixture of ground peppers - 1 tsp;
• Dill greens.

To sort mushrooms, to cut off pollution, to wash and put to dry on a kitchen towel.

Cut into small sticks and put in a saucepan with melted butter. Let cook for 15 minutes, stirring occasionally so as not to burn.

Peel the onion, rinse and cut into half rings.

Add to the mushrooms, salt, pour in a mixture of ground peppers, mix well, cover and cook for 10 minutes.

Peel the garlic, crush it with a knife and put into mushrooms, pour sour cream, stir everything and simmer over low heat for 15 minutes.

Serving on the table, decorate plates with appetizer chopped greens of dill.

How to fry oyster mushrooms and cook pork tongue with them

Boiled pork tongues, fried with oyster mushrooms, many call one of the most delicious dishes. It is served not only for lunch or dinner, but also decorates them with a festive table.

How to cook languages ​​and fry oyster mushrooms, we will describe in the following recipe. To do this, we need such products and spices:

• Pork tongues (boiled) - 2 pcs.;
• Oyster mushrooms - 500 g;
• Butter - 70 g;
• Salt;
• Onion - 2 pcs.;
• Sour cream - 200 ml;
• Ground black pepper - 1 tsp;
• Flour - ½ tsp;
• Dill and parsley - 1 bunch.

We offer you to see a step-by-step recipe with a photo of cooking fried oyster mushrooms.

Wash the tongues well, add water and cook for 1.5 hours. You can add black peppercorns and bay leaves to the water to give the meat a spicy flavor. Prick with a fork and immediately put in cold water, it is easier to remove the white skin. Cut into small pieces and put separately in a plate.

Oyster mushrooms disassemble into individual mushrooms, wipe a little with a damp sponge and cut off the remaining mycelium.

Cut into slices and put in a pan with butter. Fry for 15 minutes, and then add onion chopped into cubes.

Cover and simmer for 15 minutes.

Sprinkle mushrooms with flour, mix, salt, add ground pepper and pour sour cream. Cover and simmer for 5-7 minutes.

Add chopped pork tongues, mix and continue to simmer for 10 minutes, stirring with a wooden spatula.

Sprinkle the finished dish with chopped dill and parsley, let stand for 5 minutes, and then serve.

As a side dish, you can serve fresh rice, pasta or boiled potatoes in slices.

How to fry oyster mushrooms with tomato paste

Incredibly tasty and fragrant dish that all your relatives will appreciate. It will look good both on the festive table and in the everyday menu of each family. To know how to cook fried oyster mushrooms according to the recipe below, you need to cook such products in advance:

• Oyster mushrooms - 1.5 kg;
• Onion - 3 pcs.;
• Garlic cloves - 3 pcs.;
• Tomato paste - 4 tbsp. l .;
• Water - 100 ml;
• Nutmeg - a pinch;
• Lean oil;
• Salt;
• A mixture of ground peppers - 1 tsp;
• Lavrushka - 3 pcs.;
• Crushed walnuts - 3 tbsp. l

How to fry oyster mushrooms with these ingredients, so as not to interrupt the taste of mushrooms? It is necessary to adhere to the rules of preparation and the proportion of these products and spices. Although, if some spices are not to your taste, you can exclude them, or replace them with others.

Oyster mushrooms pre-clean and boil in salted water - 10 minutes. Drain, allow to cool and cut into large cubes.

Heat oil in a frying pan, put mushrooms and fry for 10 minutes until most of the liquid has evaporated.

Peel the onion, rinse under the tap and cut into thin rings. Add to the mushrooms in a pan and fry until soft, stirring with a wooden spatula.

Prepare the sauce: pour 100 ml of water into the tomato paste, salt, add a mixture of ground peppers, chopped garlic, nutmeg and crushed walnuts, mix.

Pour the sauce into the mushrooms, let it simmer for 5 minutes and put the lavrushka. Cover and simmer for 20 minutes.

Let it brew for 10 minutes and can be served. Your guests will be fascinated by such a delicious dish.

How to fry oyster mushrooms in a pan with apples and pears

This gourmet dish has a low calorie content, so it can be consumed by those who follow a diet.

• Oyster mushrooms - 1 kg;
• Apples - 3 (large) pcs.;
• Pears - 2 (medium) pcs.;
• Olive oil;
• Salt;
• Ground black pepper ½ tsp;
• Paprika - 1 tsp.

How to fry oyster mushrooms in a pan with apples and pears?

Peel oyster mushrooms, wash in running water and cut into cubes.

Peel apples and pears, cut into slices.

Heat olive oil in a pan, put oyster mushrooms there and fry for 10 minutes.

Introduce sliced ​​fruit into the mushrooms and fry until they let the juice go.

Reduce the intensity of the fire, cover the pan with a lid and simmer everything together for 20 minutes.

Add all the spices from the recipe, mix well and simmer for 3-5 minutes.

An important point is the fact that oyster mushrooms must be cooked raw in a pan. The result will surprise you: it will be a wonderful dish.

Now you know how to deliciously fry oyster mushrooms with apples and pears, you just have to start cooking.

How to fry oyster mushrooms (with video)

A recipe showing how to fry oyster mushrooms with vegetables is very simple to prepare. For him we need the following ingredients:

• Oyster mushrooms - 1 kg;
• Bell pepper - 4 (large) pcs.;
• Eggplant - 2 pcs. medium size;
• Onion - 3 pcs.;
• Carrots - 2 pcs.;
• Salt;
• Lean oil;
• Water - 100 ml;
• Tomato paste - 5 tbsp. l .;
• Ground black pepper - 1 tsp;
• Paprika - 1 tsp;
• Dry basil - 1 pinch.

We offer you to watch a visual video on how to fry oyster mushrooms with vegetables:

The basic principle of this recipe is this: all vegetables must be fried separately from each other.

First, fry the pre-peeled and sliced ​​oyster mushrooms in a preheated pan. Fried until golden brown mushrooms put in a deep saucepan.

Next, fry the eggplant cubes, about 10 minutes, put to the mushrooms.

Cut the peeled onions in half rings and fry until soft, send to the mushrooms and eggplant.

Grate peeled and washed carrots on a “Korean” grater, fry until tender and also combine with mushrooms.

Peppers and peppers, cut the noodles and fry for 10 minutes in vegetable oil, put a slotted spoon to the bulk in a saucepan.

Prepare the sauce: mix tomato paste with water, add salt, black pepper, paprika, dry basil, mix well and pour mushrooms with vegetables.

Put to simmer over low heat for 30 minutes, stirring occasionally with a wooden spoon.

Try to cook this delicious dish, and you will see how much your loved ones will be surprised by the new mushroom dish.

The recipe for delicious fried oyster mushrooms with chicken breast

It is a traditional dish, which is prepared quickly and easily, but it has an incredible taste.

• Chicken breast - 500 g;
• Oyster mushrooms - 700 g;
• Onion - 2 pcs.;
• Tomatoes - 2 pcs.;
• Vegetable oil;
• Cream - 250 ml;
• Salt;
• Chili pepper - ½ tsp;
• Ground black pepper - ½ tsp;
• Oregano - a pinch;
• Ground coriander - a pinch.

How to fry oyster mushrooms with chicken breast to prepare a chic dish for the whole family?

Remove the fat and skin from the breast, cut into thin slices and fry in a pan on both sides until golden.

Peel onions and tomatoes, cut into cubes and fry in the oil where the meat was fried.

Cut the oyster mushrooms into cubes, put in a pan with butter and fry for 15 minutes.

Put all the fried foods in a saucepan, pour cream, add oregano, chili pepper, ground black pepper, coriander and salt.

Stir well, cover and simmer for 10 minutes.

How to cook oyster mushrooms deliciously: a recipe for how to fry mushrooms with soy sauce

A recipe demonstrating how to cook oyster mushrooms and fry them with soy sauce will appeal to lovers of forest fruit bodies. On taste, purchased mushrooms are very similar to their forest counterparts. Ready meals can be served with pasta.

• Oyster mushrooms - 600 g;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Garlic cloves - 3 pcs.;
• Ginger (ground) - 1 tbsp. l .;
• Vegetable oil;
• Soy sauce - 4 tbsp. l .;
• Sugar 2 tsp;
• Sesame - 1 tsp;
• Salt to taste;
• Green cilantro - 5 branches.

To know how to cook fried oyster mushrooms with soy sauce, you need to follow a step by step recipe. For this, all products should be prepared in advance: cut into small cubes carrots, oyster mushrooms, onions and garlic cloves, since we will use quick frying.

Add sugar to soy sauce and stir until completely dissolved.

Pour oil into a deep frying pan, heat, and then add ginger and garlic. Fry for 2 minutes, select with a slotted spoon and discard.

Immediately add carrots and onions, fry for 5 minutes and add chopped oyster mushrooms.

Make a strong fire and fry until the liquid evaporates.

Pour in the sauce, mix and fry for 5-7 minutes.

Remove the pan from the stove, introduce chopped green cilantro and mix.

Serve with boiled home-made noodles or rice, previously decorated with sesame seeds.

You can add a few drops of rice vinegar or sesame oil to your mushrooms to taste. This will only enhance the flavor of your dish and give it a spicy subtle touch.

Oyster mushroom recipe: frying with Indian sauce

The recipe for fried oyster mushrooms is quite simple, and Indian sauce will only emphasize their taste. This dish will be a great addition to rice porridge or mashed potatoes.

• Oyster mushrooms - 1 kg;
• Onion - 2 pcs.;
• Garlic cloves - 3 pcs.;
• Sour cream - 100 ml;
• Turmeric - 1 tsp;
• Ground black pepper and paprika - 1 tsp each;
• Ground red hot pepper - 1 tsp;
• Ground Zira - ½ tsp;
• Water - 100 ml;
• Fresh ginger - 1 dess. l .;
• Salt;
• Dill greens - 1 bunch;
• Vegetable oil.

Peel fruit bodies, disassemble and cut into medium pieces.

How to fry oyster mushrooms in a pan so that they do not lose their shape and turn out with a golden crust?

Heat the oil well in a pan, put the mushrooms out and fry until all the liquid has evaporated. Continue frying until the oyster mushrooms turn golden, stirring occasionally.

Grate chopped garlic with turmeric, ground pepper, paprika, salt, red hot pepper and zira.

Grate fresh ginger and squeeze the juice. Add to spices, mix well, add 100 ml of water and mix again.

Peel the onion, fry in a separate pan until transparent.

Put all the grated spices in a pan with onions, fry for 5 minutes and add the mushrooms.

Fry for 10 minutes, add chopped dill, mix and fry for 3 minutes.

Pour the sour cream to the mushrooms, bring to a boil, but do not boil so that it does not curl.

Salt to taste, stir and let stand for 5-7 minutes.

As you can see, it’s quite realistic to cook oyster mushrooms and fry them in combination with other products. This does not require special skills. All that is expected of you is to decide on your favorite recipes and start preparing them.