Mushrooms umbrellas fried in batter
It is worth saying that mushroom umbrellas are not as common in cooking as other representatives of fruiting bodies. However, having tried once a dish of umbrellas, you will cook them constantly. Therefore, avoiding our recipes is a big mistake.
Umbrella mushrooms are universal, as they can be salted, fried, boiled, stewed, made into salads, added to pizzas, fried in batter, made chops and meatballs.
Although umbrellas grow in the forest on the ground, cleaning them is quite simple, because they collect little forest debris on themselves. It is enough to wipe the umbrellas with a damp kitchen sponge and remove the flakes from the hat.
Today I really want to share with you recipes for fried umbrellas. Let's try to figure out how to cook mushrooms with umbrellas in batter.
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How to deliciously fry umbrellas in batter
The recipe for mushrooms of umbrellas in batter is very simple, but it will delight you with its unusual taste. This dish can be served as a standalone.
- Umbrellas - 6-8 pcs.;
- Vegetable oil;
- Eggs - 3 pcs.;
- Flour - 6 tbsp. l without top;
- Salt;
- Ground black pepper
How to fry umbrellas in batter and feed your family a delicious dinner?
First you need to clean the mushrooms from the scales with a kitchen sponge, remove the hats. The legs will not be used during cooking, they are very stiff.
Prepare a batter: in one bowl, mix the eggs, salt and ground black pepper, beat.
Add flour and beat again until smooth.
Heat oil in a pan, cut each hat of the umbrella into 3 parts (if the mushrooms are large).
Dip each piece of the hat into the batter and put in a pan.
Fry on one side until golden brown and gently flip on the other.
Be sure to add oil to the pan, as umbrellas absorb fat during frying.
Put the umbrellas fried in batter on a paper towel to rid the dish of excess fat.
When serving, mushrooms can be sprinkled with chopped herbs.
Umbrella chops from mushrooms in batter
We offer a delicious version of chopped mushroom umbrellas in batter - a recipe with a photo of which can be seen below.
The cooking process of this dish will be possible even for a novice cook.
- Umbrellas - 10 pcs.;
- Flour - 5 tbsp. l .;
- Eggs - 3 pcs.;
- Vegetable oil;
- Salt;
- Ground paprika and black pepper - to taste.
To know how to fry umbrellas in batter, you first need to clean them from existing flakes and boil in salted water for 15 minutes. In this recipe, we only need hats that need to be beat off a little with a kitchen hammer.
After beating, rub salt after beating, with paprika and ground pepper on both sides. Leave on for a few minutes to pickle.
Prepare a batter: combine flour with eggs and beat with a whisk until a liquid consistency.
Heat vegetable oil in a frying pan, dip each hat in batter and put in oil.
Fry on both sides until golden brown and put on a paper towel to drain the fat.
Serve chops of umbrellas with mashed potatoes and vegetable salad.
How to cook mushrooms umbrellas in a batter with garlic
We suggest learning how to cook umbrellas in batter with garlic. This option is suitable for lovers of spicy dishes.
- Umbrellas - 10 pcs.;
- Eggs - 3 pcs.;
- Flour - 5 tbsp. l .;
- Water - 50 ml;
- Lean oil;
- Garlic cloves - 5 pcs.;
- Salt;
- A mixture of ground peppers - ½ tsp.
Separate the mushrooms, remove the hats and clean them from hard scales. If the hat is large, then it can be cut into 4 parts, and small ones are best left intact.
Make a batter: combine eggs with flour, pour in water and whisk a little with a whisk.
Add salt, a mixture of ground peppers, garlic squeezed through the garlic and again beat the mixture a little until smooth.
Dip the umbrella caps several times in the batter to cover them evenly and put them in a frying pan heated with oil.
Fry on both sides until golden brown, and then serve hot to the table.
Umbrellas fried in batter can be decorated with green sprigs of parsley.
How to cook mushroom umbrellas in a batter of beer
How to cook mushrooms with umbrellas in a batter of beer to please the tastes of this dish of your husband?
- Umbrellas - 10 pcs.;
- Beer - ½ tbsp .;
- Eggs - 2 pcs.;
- Flour - 5 tbsp. l .;
- Thyme - a pinch;
- Butter - for frying;
- Salt;
- Ground black pepper.
To prepare a batter: in beer (preferably dark) beat eggs and beat with a whisk.
Pour flour, salt, ground pepper and thyme, beat again until smooth.
Remove the caps from the umbrellas, clean them of scales and cut them into pieces (if the mushrooms are large).
Dip umbrellas in mushrooms in batter and put on a frying pan with oil.
Fry each piece on both sides until golden brown and can be served.
This dish can be served with mashed potatoes, as well as a salad of fresh vegetables.
How to fry mushrooms with umbrellas in a batter with chili peppers
First, we will determine what products and spices we will work with.
- Umbrellas - 10 pcs.;
- Eggs - 3 pcs.;
- Flour - 5 tbsp. l .;
- Salt;
- Water;
- Ground chili pepper - ½ h. l .;
- Ground black pepper - ½ tsp;
- Lean oil;
- Sour cream - 200 ml;
- Green lettuce leaves.
To know how to fry mushrooms with umbrellas in batter, we suggest using a step by step recipe.
Remove the leg from the umbrella and gently clean the hat and remove the scales.
Cut a dark spot from the hat in the place where the leg was connected.
Prepare the mass for batter: in a small bowl with water (about 100 ml), beat in the eggs and add the flour.
Beat a little with a fork so that the lumps from flour break.
Add chilli pepper, salt and black pepper to the batter, beat again a little.
Hats cut into large pieces and dip in batter.
Put the umbrellas in a frying pan with oil and fry on both sides.
Put lettuce leaves on plates and put umbrellas in batter on top. The dish is very tasty, fragrant and nutritious. It is unfortunate that mushrooms umbrellas are not sold in stores like champignons and oyster mushrooms.
