How to cook oyster mushrooms with sour cream: step by step recipes

One of the most delicious dishes for fans of mushroom cuisine are oyster mushrooms with sour cream. They will go well with homemade noodles, buckwheat, mashed potatoes and fresh vegetables. A side dish of oyster mushrooms, fried with sour cream, even with wheat porridge will be incredibly tasty.

Since oyster mushrooms can be freely bought in a store or on the market at any time of the year, they can pamper their pets not only on holidays. The proposed recipes for cooking oyster mushrooms with sour cream are prepared quickly, without laborious costs. If someone else has never tried to fry oyster mushrooms with sour cream - now is the time to do it.

Check out the recipes on how to cook fried oyster mushrooms with sour cream, and you will be surprised how simple and tasty it is.

How to cook oyster mushrooms, fried with sour cream or cream

Recipe for oyster mushrooms, fried with sour cream, is prepared in just 35-40 minutes. The dish is so tasty that it disappears from the table in an instant.

• Oyster mushrooms - 1 kg;
• Fat cream or sour cream - 300 ml;
• Garlic cloves - 3 pcs.;
• Vegetable oil - 3 tbsp. l .;
• Salt;
• Ground black pepper - 1 tsp;
• Nutmeg - 1 pinch.

To know how to cook oyster mushrooms with sour cream, you first need to choose the right milk product. It is better to give preference to fat cream, as the store sour cream on the sourdough is curdled in ready-made mushrooms.

Cut the mushrooms into large pieces and put in the butter heated in a pan.

Peel and crush the garlic cloves with a knife, add to the mushrooms and allow to simmer over high heat until all the liquid has evaporated. Garlic will add spice to the mushrooms in taste and aroma. After evaporating the liquid, fry the mushrooms for 10 minutes.

Pour in cream, add salt, ground pepper and nutmeg.

Simmer under a closed lid over low heat for about 15-20 minutes.

It can be served as an independent dish, or as a side dish for any porridge or boiled potatoes.

Recipe for oyster mushrooms fried with sour cream and onions

How to cook oyster mushrooms, fried with sour cream? What foods and spices can they be combined with? These questions are of interest to many novice cooks who want to prepare a delicious snack for their relatives or guests. Fried oyster mushrooms with sour cream and onions - a special dish with its unique flavor. Not a single lover of mushrooms can resist him.

• Oyster mushrooms - 700 g;
• Onion - 4 pcs.;
• Garlic cloves - 2 pcs.;
• Sour cream or cream - 300 ml;
• Butter (melted) - 3 tbsp. l .;
• Salt;
• Provencal herbs - 1 tsp;
• White ground pepper - ½ tsp.

Oyster mushrooms when buying in the store should be without damage and yellow spots, fresh and of the same shape - this will help to prepare a tasty and healthy dish.

Cut the mycelium from the fruiting bodies, divide into separate copies and wash under the tap. Put on a kitchen towel so that the glass is liquid. Then cut into small cubes, fry in butter over medium heat until golden brown.

Peel the onion, finely chop and add to the mushrooms.

Peel and chop the garlic cloves finely with a knife, add to the mushrooms.

Add salt to taste, white pepper and Provence herbs, mix and fry for 5 minutes.

Pour in sour cream or cream (to taste), stir, bring to a boil, cover the pan with a lid and simmer for 15 minutes.

The dish can be served both independently and as a side dish, for example, to mashed potatoes.

This recipe for oyster mushrooms with sour cream and onions will help you out well if you don’t have much time to mess around in the kitchen, because it is cooked for 25-30 minutes.

Important tip: to make the dish with a delicate taste, it is better to add chopped onion with boiling water for 10 minutes, so that all the bitterness comes out. Then drain the water, and marinate the onion in sugar and vinegar for 5 minutes.

How to cook oyster mushrooms, fried with potatoes and sour cream

This option for cooking oyster mushrooms with potatoes, fried with sour cream, will appeal to all your loved ones.

• Oyster mushrooms - 500 g;
• Potato - 7 pcs.;
• Onion - 3 pcs.;
• Sour cream or mayonnaise - 250 ml;
• Sunflower oil - 4 tbsp. l .;
• Salt;
• A mixture of ground peppers - 1 tsp;
• Coriander is a pinch.

How to cook oyster mushrooms with potatoes and sour cream? For this, you need to take only young and fresh mushrooms. In this option, you can replace sour cream with mayonnaise, which will make the dish more interesting in taste. If you use cream, then fruiting bodies can be acidified with lemon juice.

Oyster mushrooms clean from pollution, break into separate mushrooms, wash, let dry and cut into pieces. Fry in vegetable oil until golden brown.

Peel the potatoes, wash, cut into strips and add to the mushrooms. Fry over medium heat until half-cooked potatoes.

Add chopped onion in half rings, salt, add a mixture of ground peppers, coriander.

Stir, hold for another 5 minutes, add sour cream or mayonnaise.

Bring the mass to a boil, cover, turn off the heat and let stand.

After 5 minutes, put the fried oyster mushrooms with sour cream and potatoes on plates and serve.

To give the dish brightness and beauty, you can add a little grated carrots to it on a coarse grater. Then it will need to be fried separately in oil, and then introduced into mushrooms and onions.

How to cook oyster mushrooms, fried with sour cream and cheese

How to cook oyster mushrooms with sour cream and cheese so that this dish becomes one of the most delicious on your daily menu? Combine a few simple ingredients and get a fragrant, delicate dish. Anyone who has tried this appetizer at least once will want more. Oyster mushrooms with sour cream and cheese will be in perfect harmony with fresh rice or boiled young potatoes.

• Oyster mushrooms - 1 kg;
• Onion - 3 pcs.;
• Hard cheese - 200 g;
• Cream - 100 ml;
• Vegetable oil - 3 tbsp. l .;
• Water - 50 ml;
• Yolk - 2 pcs.;
• Salt;
• Ground black pepper - 1 tsp;
• Dill and parsley - 1 bunch.

How to cook an oyster mushroom recipe with sour cream and cheese? In this case, if you observe the above proportions, you can deliciously feed a family of six. The combination of cream and cheese in mushrooms will only enhance the delicious aroma and taste of the cooked dish.

Peel the onions, cut into rings and fry in sunflower oil for 5-7 minutes.

Peel the mushrooms from dirt, divide into separate copies, rinse well in running water, dry and cut into large pieces.

Add to the onion, add salt, black pepper, pour in water and simmer for 15 minutes over medium heat.

Grate hard cheese on a coarse grater, and finely chop the dill and parsley with a knife.

Combine cheese, chopped greens, cream and yolk, add to the mushrooms with onions and mix.

Simmer for 10 minutes over low heat and remove from stove.

The result is an excellent dish with mushrooms, which also has an incredibly amazing taste of cheese.Now, how to prepare an oyster mushroom recipe with sour cream and cheese, you already know, all that remains is to get the necessary products and boldly get to work.

Oyster mushrooms with pork and sour cream in the oven

Oyster mushrooms can be prepared at least every day, because you can buy them at any store at an affordable price. Having prepared mushrooms with sour cream and meat, you will pamper not only the male half of your family.

• Oyster mushrooms - 600 g;
• Onion - 3 pcs.;
• Cheese - 200 g;
• Vegetable oil - 5 tbsp. l .;
• Pork - 500 g;
• Sour cream - 400 ml;
• Tomatoes - 4 pcs.;
• Ground black pepper - 1 tsp;
• Salt;
• Parsley - 1 bunch;
• Oregano (dry) - 1 tsp.

This is a very satisfying dish, and in addition, pork with oyster mushrooms is a great combination. Therefore, it is better to cook such a high-calorie meal for lunch, and not for dinner. But in any case, your family and guests will be delighted with the taste of the dish.

To learn how to cook an oyster mushroom recipe with sour cream at home, look at the photo with a step-by-step description.

To do this, wash the pork pulp, dip it with a paper towel and cut into thin cubes.

Peel, rinse and cut oyster mushrooms in small pieces.

Peel the onion, wash and cut into half rings.

Peel the tomatoes: put them in a colander in boiling water for 20 s and immediately transfer them to cold water, and then cut them into cubes.

Put the pork in a pan with butter, fry for 15 minutes and select it in a plate with a slotted spoon.

Insert onion half rings into the fat remaining after the meat and fry until soft.

Introduce mushrooms and tomatoes, simmer for 5 minutes and pour in oregano.

Stew for another 5 minutes, put the meat, pour sour cream, add pepper and salt, mix.

Cover and let simmer for 15 minutes in sour cream sauce.

Sprinkle grated cheese on top, put in a preheated oven.

Bake at 180 ° C for 10-15 minutes.

When serving, sprinkle the dish with chopped parsley.

As you can see, cooking oyster mushrooms with sour cream and pork is quite simple. But a lot of pleasure from eating this dish will be provided to you.

Fried mushrooms oyster mushroom chicken fillet and sour cream: recipe

Tender chicken meat in combination with sour cream will perfectly shade the dish with a mushroom aftertaste. This delicacy can be prepared not only in the pan, but also in the oven, slow cooker and microwave.

We offer a recipe for cooking oyster mushrooms by frying with sour cream and chicken. Fruit bodies in this embodiment will be fried in a pan, and the chicken fillet will be cooked. This dish can be combined with any side dish, such as boiled rice or buckwheat. The cooking time for this recipe is approximately 1 hour 20 minutes.

• Chicken fillet - 500 g;
• Oyster mushrooms - 700 g;
• Sour cream - 300 ml;
• Cream cheese - 200 g;
• Onion - 2 pcs.;
• Lean oil;
• Seasoning for mushrooms - 1 tsp;
• Salt;
• Ground black pepper - 1 tsp.
• Marjoram - ½ tsp

How to fry oyster mushrooms with sour cream so that the dish has a fairly intense and pronounced taste?

To do this, rinse the fillet under a tap, put in boiling water and boil until cooked for 30-35 minutes. Remove from water, allow to cool and cut into small pieces.

Peel and chop the onion into thin half rings, fry in hot oil until soft.

Oyster mushrooms peel, slice and fry in a pan until golden brown.

Combine the mushrooms with onions and boiled chicken, pour sour cream, add ground black pepper, salt, mushroom seasoning and marjoram. Stir, cover and simmer for 15 minutes.

Put the mass in baking pots, sprinkle with grated cream cheese.

Bake in the oven until a cheese crust is formed at a temperature of 200 ° C.

How to fry oyster mushrooms with sour cream and vegetables

We offer a recipe for oyster mushrooms with sour cream with a step by step photo. The dish is prepared quite quickly, bribing with its simplicity and incredible taste.

• Oyster mushrooms - 500 g;
• Onion - 2 pcs.;
• Carrots - 1 pc.;
• Sour cream - 200 ml;
• Dill greens - 1 bunch;
• Vegetable oil - 100 ml;
• Zucchini - 1 pc.;
• Celery - 1 pc.;
• Tomatoes - 3 pcs.;
• Turmeric - ½ tsp;
• Chili pepper - 1 pc.

How to fry oyster mushrooms with sour cream and with the addition of vegetables so that they do not lose their taste and nutritional properties? First you need to prepare all the vegetables, wash and peel.

Cut the zucchini into small cubes, peel the tomato and cut into cubes too.

Cut celery into small pieces, mushrooms - slices, grate carrots on a coarse grater, cut onions in half rings, chili peppers - in small circles.

Heat vegetable oil in a pan, put turmeric, celery and chili. Fry in oil for about 1-2 minutes.

Introduce chopped vegetables, mushrooms into spices and simmer until liquid is completely evaporated.

Season with salt, stir, cover and simmer for another 5 minutes.

Pour in sour cream, mix thoroughly, allow to simmer for 5 minutes and remove from the stove.

Do not open the lid, let the vegetables be saturated with creamy taste and aroma of spices.

This dish can be served in any form: hot, warm, cold. You can add soy sauce to vegetables, which, combined with vegetables, will give the dish a spicy taste.

How to cook oyster mushrooms in a pan with sour cream and squid

Squid with oyster mushrooms, stewed in sour cream - a nutritious dish with a high protein content. Check out our recipe for fried oyster mushrooms with sour cream with a step-by-step photo.

• Squid (carcass) - 3 pcs.;
• Oyster mushrooms - 500 g;
• Onion - 1 pc.;
• Garlic cloves - 2 pcs.;
• Vegetable oil;
• Sour cream - 5 tbsp. l .;
• Hard cheese - 100 g;
• Salt;
• Nutmeg - a pinch;
• Allspice - 5 peas.

How to cook oyster mushrooms in a pan with sour cream according to this recipe?

Important: to get a low-calorie dish, take sour cream 10% fat, and cheese - 30%.

Pour boiled water over squid carcasses, remove the skin and cut into noodles.

Peel the onion, cut into cubes and fry in a pan until golden.

Peel the oyster mushrooms, trim the legs and add to the onion. Fry until cooked until all liquid has evaporated.

Add chopped squid carcasses, pour sour cream, add chopped garlic cloves, salt, nutmeg and allspice.

Cover and simmer for 10 minutes over medium heat, occasionally stirring with a wooden spatula.

Grate hard cheese on a coarse grater, sprinkle with a top layer, cover and simmer until the cheese melts.

When served, this delicious dish can be decorated with green basil leaves.

How to deliciously fry oyster mushrooms with sour cream and chicken hearts

This recipe for oyster mushrooms with sour cream will be to the taste of those who love aromatic mushrooms and tender chicken giblets.

• Chicken hearts - 500 g;
• Oyster mushrooms - 800 g;
• Onion - 2 pcs.;
• Carrots - 1 pc.;
• Garlic cloves - 2 pcs.;
• Bell pepper (yellow) - 2 pcs.;
• Sour cream - 200 ml;
• Olives - to taste;
• Vegetable oil;
• Salt;
• Parsley - 5-7 branches;
• Ground black pepper - 1 tsp.

How to deliciously fry oyster mushrooms with sour cream and chicken hearts at home in a pan?

Peel the carrots and onions, rinse under the tap and cut into small cubes.

Heat the oil in a pan, put the vegetables and fry until golden brown.

Cut the hearts, rinse thoroughly, put on a kitchen towel to dry. Enter them in vegetables, pour 1 tbsp. water, cover and simmer for 20 minutes.

Oyster mushrooms divided into mushrooms, cut the mycelium, rinse under the tap and cut into cubes.

Bulgarian pepper peeled from seeds, cut into noodles, combine with mushrooms and fry in oil until golden.

Combine all the fried products in a deep saucepan, add sour cream, salt, sprinkle with ground pepper, finely chopped garlic and diced olives.

Cover the stewpan with a lid and simmer for 25 minutes, stirring occasionally.

Allow to cool slightly under the lid, arrange in plates, sprinkle with chopped parsley on top and serve.