How to cook oyster mushrooms and what to cook from them
Oyster mushrooms are considered delicious mushrooms, and also available in material terms. If there is no way to collect oyster mushrooms in the forest, you can buy them at the store. With these fruit bodies you can cook everything: pickle, fry, stew, salt, bake, freeze. In addition, these are the only mushrooms that can also be fermented. They cook quickly and give dishes a special flavor. Oyster mushrooms are used as independent dishes, as well as snacks, as well as additional ingredients in salads.
Before proceeding with the preparation of oyster mushroom dishes, each housewife needs to determine her culinary suitability. If you brought from the forest or bought mushrooms with clear yellowish spots on the hats and under them, the mushrooms are not suitable. When cooked, boiled oyster mushrooms will become bitter, and this will ruin any dish.
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How to cook oyster mushrooms
Some novice housewives ask how to cook oyster mushrooms correctly? Everything is quite simple here, you do not need to invent anything. To do this, we need the following spices and dishes:
- Water;
- Salt - 30 g (per 1 liter of water);
- Bay leaf;
- Black pepper peas;
- Enamel pan (or stainless steel);
- Skimmer.
I must say that this recipe, showing how to cook oyster mushrooms, may vary slightly in time. Here everything will depend on your next actions. If you will fry, stew or bake mushrooms, then the cooking time should be reduced to 10 minutes. In this case, the time is taken as for the pickling process.
Put the existing mushrooms in a saucepan, pour water so that it covers them a little.
Let it boil, add salt, pepper and bay leaf, mix.
Cook for 20 minutes over medium heat, using a slotted spoon to remove the foam.
When the mushrooms settle to the bottom, remove and lay out a slotted spoon on a kitchen towel so that they dry out.
And then what dishes can be prepared from boiled oyster mushrooms?
How to cook oyster mushrooms before frying (with video)
Is it obligatory to cook oyster mushrooms before frying and how to do it so as not to overdo it and get an excellent dish? It is better to boil in salted water for 5-7 minutes, and only then proceed with the further process. However, this time is more suitable for "store" fruit bodies. And what about forest oyster mushrooms - how to cook them before frying? In this case, the cooking time will increase to 15 minutes.
- Boiled oyster mushrooms - 500 g;
- Onion - 4 pcs.;
- Sour cream - 100 ml;
- Salt;
- Garlic cloves - 2 pcs.;
- Greens parsley and marjoram - 3 branches;
- Bay leaf - 3 pcs.;
- White pepper peas - 3 pcs.;
- Vegetable oil - 60 ml.
Note that the products for this dish are taken the most ordinary, which every housewife in the kitchen has.
Put boiled and cut mushrooms in a preheated frying pan with butter.
Fry until all of the liquid has evaporated.
Salt and continue frying for another 5 minutes.
In another pan, fry the onions, cut into half rings, until transparent.
Combine the mushrooms with onions and add sour cream.
Stir thoroughly, put bay leaf, peppercorns and cover.
Stew for 10 minutes, turn off the heat and add crushed garlic and chopped herbs to the mushrooms.
Fried mushrooms with onions are not only tasty, but also aromatic.
However, before cooking, you should watch a video showing how to cook oyster mushrooms:
Boiled oyster mushrooms with sour cream
Although this workpiece is prepared very simply, its taste is simply amazing. The recipe for oyster mushroom with sour cream is designed for 6 servings, and includes the following ingredients:
- Oyster mushrooms - 1.5 kg;
- Onion - 3 pcs.;
- Sour cream - 400 ml;
- Salt;
- Vegetable oil - 4 tbsp. l .;
- Ground black pepper - 1 tsp;
- Bay leaf - 3 pcs.;
- Nutmeg is a pinch.
Peel and dice the onion, fry in vegetable oil until transparent.
Cut the boiled mushrooms into slices, add to the onion and fry for 10 minutes over medium heat.
Add salt, pepper, lavrushka, nutmeg to the mass and mix thoroughly.
Put the mass of mushrooms in the baking tins.
Pour sour cream on top and put in the oven.
Bake at 180 ° C for 30 minutes.
This dish can be served with mashed potatoes for lunch or dinner.
How long to cook oyster mushrooms for cutlets?
What else can you cook from boiled oyster mushrooms to surprise your loved ones?
- Oyster mushrooms - 700 g;
- Milk - 100 ml;
- White loaf - 3 small pieces;
- Egg - 1 pc.;
- Onion - 2 pcs.;
- Vegetable oil;
- Garlic - cloves;
- Mayonnaise - 2 tbsp. l .;
- Breadcrumbs;
- Salt;
- Ground black pepper - 1 tsp;
- Green cilantro - 2 branches.
How long do you need to cook oyster mushrooms for cutlets? If you have several heat treatment processes in your recipe, then boil oyster mushrooms for 10 minutes in salted water. Discard the mushrooms in a colander, drain and drain well.
Cut oyster mushrooms, fry in a dry pan for 10 minutes.
Add slices of loaf soaked in milk, mix and grind in a meat grinder.
Peel the onion, cut into small cubes and fry in vegetable oil until golden brown.
Add the egg, onion, chopped garlic to the mushroom stuffing, salt and add the remaining spices, including mayonnaise, mix.
Make cutlets of any shape out of minced meat, roll in breadcrumbs and fry in hot vegetable oil.
When serving, garnish with green leaves of cilantro.
I must say that such a dish would be a great alternative to meat. In addition, oyster mushrooms are low-calorie and go well with a side dish of vegetables.
To get your meatballs right, stick to a tip showing how to cook oyster mushrooms properly. The consistency of the dish and its taste depends on this.
The recipe for cooking Korean oyster mushrooms for the winter
Very tasty and very interesting can be considered a preparation for the winter in Korean.
How to cook oyster mushrooms for the winter for this recipe? The time for boiling mushrooms should be 15 minutes in water with the addition of salt (30 g per 1 liter of water).
- Oyster mushrooms - 2 kg;
- Onion - 4 pcs.;
- Salt;
- Ground red pepper - ½ tsp;
- Sugar - 80 g;
- Vinegar 9% - 50 ml;
- Water - 50 ml;
- Garlic - 6 cloves;
- Cilantro greens - 3 branches.
Boil the mushrooms for 15 minutes in salted water, discard in a colander, allow to cool and cut into strips.
Prepare the brine: combine water with vinegar, red pepper, salt, sugar and chopped garlic.
Stir, let it boil, turn off the heat and cool.
In sterilized jars, lay onion sliced in half rings onion with mushrooms, add chopped cilantro on top, and pour brine.
Cover with lids and put in the refrigerator for 10 hours.
After this time, put the cans in a pot of cold water on the stove.
Sterilize in boiling water for 20 minutes, roll up the lids, allow to cool completely and remove to the basement.
As you can see, boiling oyster mushrooms is not difficult at all, you just need to decide on the recipe for which you will use them.From fruit bodies wonderful dishes are obtained that can be safely served even on a holiday.
