How to make delicious fried mushrooms with onions

Honey mushrooms are amazing fruiting bodies that contain a lot of protein and few calories. These properties are highly valued in the culinary of many countries, and in addition, these mushrooms can successfully "compete" with meat and fish. Connoisseurs of mushroom dishes love honey mushrooms not only for their nutritiousness, but also for their pleasant, delicate taste.

From mushrooms prepare the most varied and delicious dishes. The recipe for fried mushrooms with onions is one of the simplest. However, he has many options. When frying, onions will perfectly complement the mushrooms with their taste.

How many calories are found in mushrooms fried with onions?

Many housewives and those who adhere to a diet, ask: how many calories are in fried mushrooms with onions? It is worth saying that the calorie content of fruiting bodies depends more on the method of preparation. For example, the calorie content of roasted honey agarics is determined by how much vegetable oil was used during frying, because mushrooms absorb fat well. But we want to reassure: fried mushrooms have the lowest calorie content - 165 kcal. If honey mushrooms were cooked with sour cream, then their calorie content increases by 1.5 times.

Mushrooms with onions can be diluted with various vegetables - carrots, bell peppers, tomatoes. But the classic recipe for mushrooms fried with onions and potatoes is considered a classic. You will be surprised how simple and at the same time tasty this option turns out.

Honey mushrooms, fried with onions

Honey mushrooms, fried with the addition of onions, can be put on the table as an independent dish, as well as as a side dish for boiled potatoes or rice.

• Honey mushrooms - 800 g;
• Onion - 5 pcs.;
• Vegetable oil - 70 ml;
• Dill greens - 1 bunch;
• Ground black salt and pepper - to taste.

The recipe with the presented photo of fried mushrooms with onions is very simple to prepare, because the main ingredients are mushrooms, butter and onions.

Recipe for mushrooms fried with onions and sour cream

Although the recipe for roasted mushrooms with onions and sour cream will contain more calories, the mushrooms themselves will become more aromatic and tender. Usually sour cream is combined with honey mushrooms, but it can be replaced with low-fat cream, and in some cases with mayonnaise.

• Honey mushrooms - 1 kg;
• Onion - 5 pcs.;
• Vegetable oil - 70 ml;
• Sour cream - 100 ml;
• Salt to taste;
• Ground black pepper - 1 tsp;
• Garlic Slices - 5 pcs.

Fried honey mushrooms with onions and sour cream are prepared in stages:

1. Forest mushrooms are boiled for 20 minutes in salted water, laid out on a sieve and allowed to drain.
2. Spread on a dry hot frying pan and fry until the liquid evaporates, avoiding burning.
3. Pour in oil, add onion, chopped into thin rings, and fry for 15 minutes over medium heat.
4. Add salt, pepper and add chopped garlic, add sour cream, mix and simmer under a closed lid for 15 minutes.

If desired, chopped greens of dill or parsley can be added to fried mushrooms. Serve hot in portioned plates. Can be used as a side dish for boiled young potatoes.

The recipe for fried mushrooms with onions and potatoes

Making fried mushrooms with onions and potatoes is not difficult at all. It can be prepared for every day, to delight their households, and for a festive feast.

• Honey mushrooms - 700 g;
• Onion - 3 pcs.;
• Potato - 5 pcs.;
• Vegetable oil;
• Salt to taste;
• A mixture of ground peppers - 1.5 tsp;
• Cinnamon is on the tip of a knife.

Fried potatoes with mushrooms and onions are prepared as follows:

1. Boil honey mushrooms in salted water for 20 minutes and recline in a colander.
2. While honey agarics drain, peel the potatoes with onions and mine under the tap.
3. Dice, heat a frying pan with butter and spread the potatoes.
4. Fry over medium heat until golden brown.
5. We spread the glass mushrooms on another heated pan, pour in the oil and fry until golden brown.
6. Add chopped onion and fry everything together for 10 minutes.
7. We combine potatoes and mushrooms with onions in one pan, salt to taste, sprinkle with a mixture of ground peppers and cinnamon, mix.
8. We simmer the whole mass for 10 minutes over a low fire under a closed lid and serve.

Mushroom preparation of fried mushrooms with onions and carrots

Mushroom stew of fried mushrooms with onions and carrots will be a great addition to your daily menu, especially during the long winter.

• Honey mushrooms - 1 kg;
• Onion - 3 pcs.;
• Carrots - 500 g;
• Garlic cloves - 5 pcs.;
• Bay leaf - 3 pcs.;
• Salt;
• Vegetable oil;
• Allspice and black peas - 4 pcs.

To cook fried mushrooms, honey mushrooms with onions and carrots will need a little more oil than usual, since carrots like to absorb fat.

1. After boiling the peeled honey mushrooms in salted water for 20-25 minutes, throw them on a sieve and allow to drain well.
2. Peel the carrots, wash and grate on a coarse grater.
3. Pour 100 ml of oil into a hot pan and lay out the carrots.
4. Fry over medium heat for 15 minutes, stirring constantly so as not to burn.
5. Put mushrooms on another hot pan with hot oil and fry until all the liquid has evaporated.
6. Introduce the peeled and chopped onion into thin rings and fry for another 15 minutes.
7. Combine the mushrooms with onions and carrots in one pan, salt to taste, add finely chopped garlic, bay leaf, peppercorns mixture.
8. Stir and simmer everything together under a closed lid over low heat for 15 minutes.

When serving, you can garnish with basil or parsley leaves.

Recipe for pickled mushrooms fried with onions

If you want to cook something special for dinner, then fried mushrooms with onions are exactly what you need. But what if there are no fresh mushrooms, what to do? Try to cook fried pickled mushrooms with onions and you will see how spicy and tasty the dish turns out. In addition, its preparation does not require any effort from you, because honey mushrooms are almost ready.

• Honey mushrooms - 500 ml;
• Vegetable oil - 100 ml;
• Onion - 3 pcs.;
• Ground black pepper - ½ tsp;
• Parsley and dill greens - 1 bunch.

1. Put the pickled mushrooms in a colander and rinse under the tap.
2. Let drain and spread on a hot dry frying pan, fry for 15 minutes.
3. Pour in the oil and add the onion chopped into cubes.
4. Fry for another 15 minutes over low heat, stirring constantly, so as not to burn.
5. Add black ground pepper, salt to taste (if necessary) and mix.
6. Tomim under a closed lid for 5 minutes and before serving, decorate with chopped greens.

You can add fried potatoes to the fried mushrooms with onions separately.Then pickled mushrooms with potatoes and onions will acquire a completely different, no less amazing taste.

Fried mushrooms with onions and eggs

Fried honey mushrooms with onions and eggs according to this recipe is a simple and original dish. Having made it only once, in the future you will regularly delight your family with this delicacy.

• Honey mushrooms - 1 kg;
• Eggs - 7 pcs.;
• Onion - 5 pcs.;
• Garlic cloves - 6 pcs.;
• Butter - 100 g;
• Paprika and black ground pepper - ½ tsp;
• Shredded greens - 50 g;
• Mayonnaise - 100 ml;
• Salt to taste.

How to cook mushrooms, fried with onions and eggs, see step by step instructions.

• Honey mushrooms are boiled in water for 20 minutes and laid out on a sieve for draining.
• Oil is laid out in a hot pan, honey mushrooms are introduced and roasted over medium heat for 25-30 minutes.
• Onions are diced and added to the mushrooms, the whole mass is fried for 15 minutes with constant stirring.
• Introduced pepper, paprika, salt to taste, crushed garlic and mayonnaise on the garlic.
• Stew for 15 minutes over low heat under a closed lid.
• Meanwhile, hard-boiled eggs are boiled, peeled and diced.
• They are introduced into the mushrooms along with herbs and stewed for another 3-5 minutes over medium heat.

Such a dish can be eaten not only hot, but also cooled.

How else to cook frozen mushrooms, fried with onions?

If you don’t have mushrooms cooked for the winter, and you really want fried mushrooms, then the frozen semi-finished product purchased at the store will be the way out. Frozen mushrooms, fried with onions will not be inferior to the taste of a dish prepared from fresh forest mushrooms.

• Honey mushrooms - 500 g;
• Onion - 4 pcs.;
• Vegetable oil - 70 ml;
• Ground salt and pepper (black) - to taste.

1. We peel the onion from the skin, rinse under the tap and cut into thin half rings.
2. We divide it into two parts and put one in a preheated pan with a small amount of oil, fry until golden.
3. Add frozen mushrooms (without defrosting), turn on the fire to the maximum so that honey agarics melt.
4. After boiling the mushrooms, reduce the heat to a minimum and simmer until the moisture evaporates. From time to time we mix, not letting mushrooms with onions to burn.
5. Add the second part of the chopped onion, cover and simmer for 20 minutes over low heat.
6. Add to taste, pepper and turn off the stove. If you want piquancy in mushrooms, add chopped garlic cloves, bay leaf and a couple of clove buds. In addition, in this recipe you can use spices and spices to your taste, as well as change the amount of ingredients.