Fried mushrooms umbrellas: recipes for the winter and for every day
These dishes are so amazing that if you try it once, you will cook them quite often, as long as umbrellas in the forests grow.
We offer you to cook recipes for fried umbrellas, which can not only be closed for the winter, but also eat every day.
Content
The recipe for fried mushrooms umbrellas for the winter
This option of fried umbrellas for the winter is prepared simply with a small amount of ingredients.
- Umbrellas - 1 kg;
- Lean oil - 100 ml;
- Salt;
- Ground black pepper - 1 tsp;
- Allspice - 5 pcs.;
- Lavrushka - 3 pcs.
Mushrooms umbrellas, fried for the winter, are prepared in several stages.
To clear fruit bodies from scales, to wipe hats with a sponge and cut into cubes.
Heat oil in a pan and lay out the cut umbrellas.
Fry over medium heat for 40 minutes under a closed lid, stir occasionally so as not to burn.
Salt the mushrooms, add ground pepper, lavrushka and allspice, stir and simmer for another 15 minutes.
Arrange the fried umbrellas in sterilized jars, top with oil remaining in the pan, and close with plastic lids.
Allow the workpiece to cool completely and refrigerate.
Umbrellas fried with potatoes for a family dinner
Umbrellas fried with potatoes are perfect for a family dinner. It can be served with a salad of fresh vegetables.
- Umbrellas - 600 g;
- Potato - 7 pcs.;
- Salt;
- Onion - 4 pcs.;
- Butter - 70 g;
- Ground lemon pepper - 1 tsp;
- Dill and parsley - 1 bunch.
Peel, wash and cut the potatoes into thin cubes.
Put in a hot pan, put a portion of butter and fry the potatoes until golden brown, salt and sprinkle with pepper.
Peel umbrellas, rinse under running water and cut into slices larger than potatoes.
Put in a second pan, add butter and fry until cooked, about 20 minutes.
Peel the onions, cut into half rings and add to the umbrellas, fry for another 10 minutes.
Salt mushrooms, sprinkle with lemon pepper and mix well.
First place the potatoes in the serving plates, put the mushrooms with onions on top and decorate with chopped parsley or dill.
Umbrellas fried with onions and sour cream
The option of umbrellas fried with onions and sour cream will not leave indifferent your household with its creamy taste.
- Umbrellas - 500 g;
- Onion - 5 pcs.;
- Sour cream or cream - 200 ml;
- Butter - 50 g;
- Salt;
- Ground black pepper - ½ tsp.
To clean umbrellas from scales, to wash and cut off legs, and to cut hats into several parts.
Peel, rinse and chop the onion into thin half rings.
Melt the butter in a pan, put the onion and fry until soft.
Add mushrooms to the onion and fry until the liquid evaporates from the pan.
When the umbrellas acquire a golden crust, salt, sprinkle with pepper and pour sour cream or cream.
Stir well, cover and simmer for 15 minutes.
Serve hot in portioned dishes.
Fried mushrooms umbrellas with vegetables
The recipe for the fried mushrooms of umbrellas with vegetables is a rather familiar dish, but very tasty.
- Umbrellas - 700 g;
- Onion - 4 pcs.;
- Sweet bell pepper - 5 pcs.;
- Carrots - 2 pcs.;
- Lean oil - for frying;
- Salt;
- Ground black pepper;
- Lavrushka - 3 pcs.
In this embodiment, all vegetables and mushrooms must be fried separately, and then combined and stewed, which will allow the ingredients to give their taste and aroma to the whole dish.
Peel umbrellas, wipe with a damp kitchen sponge and cut into slices, fry until cooked, about 20 minutes.
Peel the onion, rinse, cut into half rings and fry until soft.
Peel the carrots, wash, grate on a coarse grater, fry in oil until golden.
Peel Bulgarian peppers, cut into noodles and also fry in oil until soft.
Mix all the fried ingredients in a deep saucepan, pour vegetable oil, add salt, ground black pepper and lavrushka.
Cover the saucepan and simmer over low heat for about 10 minutes.
Such a lean dish with mushrooms and vegetables will be an excellent outlet for those who follow a fasting or diet.
Recipe for Patties Fried with Mushrooms with Umbrellas
Patties fried with mushrooms with umbrellas will appeal to all your relatives. Such an elegant filling is done simply, but in pies it is very tasty and fragrant.
You can take the dough according to your favorite recipe, or you can use the proposed option.
For the test:
- milk (warm) - 500 ml;
- sugar - 1 tbsp. l .;
- salt - 1 tsp;
- flour - 6 tbsp .;
- melted butter - 5 tbsp. l .;
- eggs - 3 pcs.;
- high-speed yeast - 1 sachet.
Filling:
- umbrellas - 500 g;
- onion - 2 pcs.;
- lean oil;
- salt.
For frying:
- vegetable oil.
The recipe for mushrooms of fried umbrellas is designed for 30-35 pies, and if you have guests, then increase the number of ingredients.
While the kneading dough is suitable, you need to do the filling.
Umbrellas clean, wash under the tap and cut into cubes.
Fry in vegetable oil until tender, until all liquid has evaporated.
Peel the onion, cut into cubes and add to the mushrooms, fry for another 10 minutes, add salt to taste.
Knead the finished dough again, cut small pieces, roll into balls and roll out with a rolling pin into a cake.
Put the filling on the dough, about 1 tbsp. l., form pies and put the seam down on a frying pan with oil.
It is worth saying that if the pies are intended for frying, and not for baking, then when cutting dough, flour should not be used. When frying, the flour begins to burn, and the butter is consumed, a black coating appears on the pies. For this option of cooking pies fried with mushrooms with umbrellas, you need to use vegetable oil: lubricate the countertop, hands and rolling pin.
Fry pies on both sides until golden.
