Fried line-ups: recipes on how to cook mushrooms

Mushrooms in our country have always been popular with those who fast or are convinced that they are vegetarian. The protein content in mushrooms is so high that it replaces meat. Numerous types of rows are especially appreciated, which, although they are conditionally edible mushrooms, are almost inferior in taste to “noble” species.

If you have a large crop of these mushrooms, the question arises: is it possible to fry rowadas? We note immediately that this type of fruiting bodies can not only be fried, but also marinated, salted and frozen. However, fried rowing is one of the most delicious and fragrant.

How to fry rowing mushrooms so that a daily dish or winter prepared according to the proposed recipes will please your loved ones?

This article will tell you in detail about the intricacies and nuances of how to cook fried rowing for all occasions.

How to fry mushrooms rowing with nuts: photo and description

To beginner housewives to better understand how to properly do the whole process, we suggest they use the description and photo of how to fry row mushrooms. However, first you need to pre-clean the mushrooms: remove all dirt from the hats, cut off the tips of the legs, rinse with plenty of water so that all the sand comes out of the plates, and only then proceed to boil.

The recipe for fried rows is a minimum set of products:

• 3 kg of rows;
• 1 kg of peeled walnuts;
• Vegetable oil;
• Salt to taste.

The recipe for frying the rows is described below in stages.

The recipe for frying rows in oil

Any Russian family who loves a “quiet” hunt always closes fried rowing in oil for the winter. Such a preparation perfectly complements mushroom soup or fried potatoes.

• 3 kg of rows;
• 200 ml of vegetable oil;
• Salt and ground black pepper to taste.

The recipe for cooking roasted mushrooms in rows is painted step by step.

1. Peel, wash and cut the mushrooms into medium sized pieces.
2. Put in boiling salted water and cook over medium heat for 20 minutes, regularly removing foam from the surface.
3. Drain the mushrooms through a colander, leave to drain and put in a dry preheated pan.
4. Fry over medium heat until the liquid evaporates, then pour oil and fry for 30 minutes.
5. At the end of frying, salt to taste and pepper, mix with a wooden spatula and continue to fry for another 5-7 minutes.
6. In the prepared sterilized jars, put the mushrooms, crush and pour the oil remaining in the pan.
7. Close tight caps, allow to cool at room temperature and put the cans in the refrigerator.

The recipe for winter fried mushrooms rows with onions

The recipe for winter fried rows with onions is traditional for Russian cuisine. The preparation can be used in the preparation of first courses: soups and borsch, as well as for vegetable stews or as an addition to fried and boiled potatoes.

• 3 kg of rows;
• 1 tbsp. vegetable oil;
• 1 tbsp. l without top salt;
• 500 g of onions;
• 5 peas of black pepper.
• 1 tsp mixtures of ground peppers.

A step-by-step recipe will tell you how to cook, namely fry rowings with onions for the winter.

1. Prepared rowing is boiled in salted water for 20 minutes, washed in cold water.
2. Leave to drain, and then cut into medium pieces.
3. Fry in a dry pan until the liquid evaporates, about 20-25 minutes, with constant stirring.
4. Half the oil is poured in, the mushrooms are fried for 15 minutes. on medium-high heat.
5. The onion is peeled, cut into half rings and fried in a separate pan until soft.
6. Mushrooms are combined with onions in one pan, salt is added, a mixture of ground peppers and peppercorns, mixed.
7. Fried over low heat for 15 minutes, laid out in sterilized jars, filled with oil and rolled.
8. They are turned upside down, insulated with a blanket and left to cool.
9. They are taken out to the basement or put on the lower shelves of the refrigerator on demand.

How to fry rowing mushrooms to cook a delicious billet

How to fry rowing with carrots for the winter so that the workpiece is not only tasty, but also beautiful, and also has an amazing aroma?

• 2 kg of rows;
• 1 kg of carrots;
• 500 g of onions;
• Salt to taste;
• 1 tsp ground black pepper;
• 1 bunch of parsley.
• Vegetable and butter - for frying.

Every housewife should know the recipe for how to fry row of vegetables with carrots, so that in the winter cold please delicious dishes of family and friends.

1. After preliminary cleaning, put the rows in boiling water and cook over medium heat for 20-25 minutes.
2. Drain through a colander, drain and then lay on a kitchen towel.
3. While the mushrooms will drain, peel the carrots and onions, wash and chop: onions in half rings, grate the carrots on a coarse grater.
4. Cut the mushrooms into pieces, put in a dry pan and fry over medium heat until the liquid evaporates.
5. Melt 2 tbsp in a separate pan. l butter and pour 3 tbsp. l vegetable oil.
6. Heat well, put onion first, fry until soft, then add carrots and fry everything until golden brown.
7. Into mushrooms introduce 2 tbsp. l butter and vegetable oil.
8. Fry the mushrooms until golden brown over low heat.
9. Combine mushrooms and vegetables in one pan, salt, pepper, mix and add chopped parsley.
10. Distribute mushrooms with vegetables in prepared jars, cover with metal lids and sterilize in hot water.
11. Sterilization is carried out for 20 minutes. in boiling water, then take out the cans and roll up.
12. Put under the covers and allow to cool completely.
13. Take out in a cool and dark room, store no more than 10 months.

How to fry poplar rows with potatoes

You can not only close the row row for the winter, but also prepare them delicious lunches or dinners.How to fry row of potatoes to feed a delicious dinner for households? Try to use the poplar or poplar row, popular among mushroom pickers, its taste and aroma will surprise not only you.

• 1 kg of potatoes;
• 500 g of onions;
• 1 kg of boiled rows;
• Vegetable oil;
• Salt and ground pepper mixture to taste;

How to fry poplar row is described in stages.

1. Peel the potatoes, wash, cut into small cubes and fry in oil for 15 minutes.
2. Slice boiled mushrooms, fry together with onion rings in a separate pan until golden brown, about 15 minutes.
3. Mix together the mushrooms, onions and potatoes in one pan, add salt and sprinkle with pepper, mix and fry for another 5-7 minutes.
4. Turn off the heat and let the dish stand for several minutes before serving. If the recipe contains greens, then it must be introduced along with salt and pepper, literally before turning off the fire.

Step-by-step recipe for fried poplar rows with sour cream

If you want to cook something special for the family, make fried rowing with sour cream. Poplar rowing will be most welcome in this case.

• 1 kg of boiled rows;
• 3 heads of white onion;
• 300 ml sour cream;
• Vegetable oil;
• Salt and black pepper - to your liking.

How to fry a poplar row, can be found in the step-by-step description, compliance with which does not require much effort on your part.

1. After the heat treatment, cut the mushrooms into slices and put them into a well-heated dry frying pan.
2. Fry over medium heat until the liquid evaporates and pour 3-5 tbsp. l vegetable oil.
3. Fry for 15 minutes, add white onion, cut into half rings, mix and fry for another 15 minutes. over low heat.
4. Season with salt and pepper to taste, mix and pour sour cream.
5. Mix the whole mass again until smooth and simmer for 15 minutes.
6. Turn off the heat, let the rows in sour cream brew for 3-5 minutes. and serve.

The recipe for fried poplar rows with mayonnaise

Poplar poplar, fried with mayonnaise, the recipe of which is offered, can be useful in any situation, for example, when you need to prepare a romantic dinner or an addition to the side dish for a festive feast.

• 1 kg of boiled mushrooms;
• 1 carrot;
• 3 onions;
• 300 ml of mayonnaise;
• Salt - to your liking;
• 1 tbsp. l chopped parsley;
• 1 tsp ground black pepper;
• Butter - for frying.

The recipe for fried poplar rowan is described in detail.

1. Boiled fruit bodies are cut into pieces, carrots and onions are peeled: carrots are rubbed on a medium grater, onions are cut in quarters.
2. Oil (4 tbsp. L.) Is melted in a deep saucepan and onions are introduced.
3. Fried for 5-7 minutes. over medium heat, carrots are added.
4. The vegetables are browned, mushrooms are introduced and all together they passer for 15 minutes.
5. Mayonnaise is added, salt and ground pepper are poured, mixed.
6. Stewed for 15 minutes. and chopped greens are found.
7. Everything is thoroughly mixed and stewed over low heat for 5 minutes.
8. The stove turns off, and the dish remains under a closed lid for 3-5 minutes. Served with this dish as a side dish of mashed potatoes or boiled rice.

How to fry poplar rows with ketchup and cheese

Poplar mushrooms can be fried with ketchup and cheese - such an excellent combination of taste will be an amazing tandem for those who try the dish.

• 1 kg of boiled rows;
• 1 pc. carrots and onions;
• Vegetable oil;
• Shredded parsley and / or dill.

Sauce:

• 3 tbsp. l ketchup chili;
• 2 tbsp. l sour cream;
• 1 tbsp. l Dijon mustard;
• 100 g of hard cheese;
• 2 tbsp. l vegetable oil;
• 1 egg

Do rowers with such ingredients fry and how do they do it?

1. Cut the prepared mushrooms into slices, peel the carrots and onions, cut into cubes.
2. In a hot pan, where vegetable oil is poured, put onions and carrots, fry until golden brown.
3. Add mushrooms and fry together for 15 minutes. over medium heat, stir to prevent burning.
4. While the mushrooms and vegetables are fried, prepare the sauce.
5. In a bowl, mix sour cream, ketchup, mustard, butter, egg and grated hard cheese.
6. Beat with a whisk until smooth, pour into mushrooms and vegetables, mix thoroughly.
7. Pour in 100 ml of water, mix and simmer over low heat for 30-35 minutes.
8. Add chopped greens, mix again, leave another 5 minutes. on fire, then turn off and let it brew for 2-3 minutes.

Cooking mushrooms in rows: frying with eggplant and bell pepper

If you do not know what to do for dinner for the household, prepare a fried poplar row with eggplant and bell pepper. A simple dish is not only tasty, but also original.

• 1 kg of rows;
• 300 g eggplant and bell pepper;
• Vegetable oil - for frying;
• Salt to taste;
• 5 cloves of garlic;
• 2 tsp Provencal herbs.

How to cook mushrooms rowing to fry with vegetables?

1. Peel rows, wash in cold water from sand and boil in salted water with the addition of a pinch of citric acid.
2. Drain through a colander and leave in it to drain water.
3. Cut the mushrooms into pieces and fry in oil until golden brown.
4. Peel the eggplant and pepper: cut the eggplant into cubes, pepper noodles.
5. Fry each vegetable separately from each other in vegetable oil.
6. Combine with mushrooms, mix, salt, add Provencal herbs and salt to taste.
7. Stir again and simmer for 15 minutes.
8. Add chopped garlic, mix and simmer for 5 minutes. over medium heat.

How to cook gray rowing to cook mushrooms with tomato paste

How to cook mushrooms, for example, fry with tomato paste? Note that the process will not take much of your time, it will take no more than 30 minutes to prepare. taking into account the fact that the mushrooms were previously boiled. A very tasty addition to the side dish, many call it gray rowing with tomato paste.

• 2 kg of boiled mushrooms;
• 200 ml of tomato paste;
• 150 ml of water;
• 50 ml of vegetable oil;
• Salt to taste;
• 1 tbsp. l vinegar 9%;
• 2 tbsp. l Sahara;
• 3 pcs. bay leaves;
• 2 cloves.

How to fry gray row in order to get tasty and satisfying for all family members?

1. Mushrooms are cut into pieces, laid out in a well-heated pan with vegetable oil and fried until the liquid evaporates completely.
2. Add tomato paste mixed with water, pour salt and sugar.
3. The mass is stewed over low heat for 15 minutes, vinegar, bay leaves and cloves are added.
4. Stew for 10 minutes. with constant stirring to prevent burning. Served hot only.

Gray rowing fried with cream and herbs

How to cook a gray row, for example, fry it in a pan with cream and herbs? Such a tandem is quite tasty and fragrant, because the cream and chopped parsley and dill will only complement each other and enrich with taste. The dish can be served as a cold appetizer with Armenian tortillas or croutons of white bread.

• 1 kg of boiled rows;
• 300 ml cream;
• 3 tbsp. l chopped parsley and dill;
• 20 g butter;
• Salt and ground black pepper to taste.

A step-by-step description of the recipe will show how to fry the mushrooms of the row of cream.

1. Mushrooms are cut into cubes, laid out in a pan, where butter is already melted and fried until golden brown.
2. Cream is poured in, the dish is salted, pepper and stewed over low heat for 20 minutes.
3. Chopped greens are added and stewed for 5-7 minutes with the lid closed.
4. Served as a creamy sauce for potatoes or pasta.

How to fry row of vegetables

How to fry rowing and cook with vegetables? It is worth noting that mushrooms with vegetables are a tasty and lean dish for all who fast. To use less vegetable oil in a dish, it is better to boil potatoes and carrots beforehand.

• 1 kg of boiled mushrooms;
• 5 pieces. boiled potatoes in their “uniform”;
• 2 boiled carrots;
• 1 zucchini;
• 3 onion heads;
• Vegetable oil;
• 50-70 ml of vegetable broth;
• 2 cloves of garlic;
• Spices and salt - to your liking.

The description of cooking fried gray rowing will help everyone who wants to cook a tasty and satisfying dish.

1. Fry carrots and potatoes with onion, diced in a pan in vegetable oil until golden brown.
2. Cut the mushrooms into slices and also fry in oil, but already in a separate pan.
3. Pour the zucchini into mushrooms, diced, and fry for 15 minutes, stirring constantly with a spoon.
4. Combine all the fried foods together, pour in the broth, add the finely chopped garlic cloves and simmer over medium heat for 10 minutes.
5. Salt and pour in your favorite spices to taste, mix and leave on the included stove under a closed lid for 5-7 minutes. Such an appetizer will be delicious even when cold.

Cooking Fried Rows of Garlic

It turns out very tasty gray rowing with the addition of garlic. Spicy fried rowing mushrooms will appeal not only to your household, but also to invited guests.

• 1 kg of rows;
• 10 peeled cloves of garlic;
• 3 tbsp. l chopped fresh parsley;
• 5 tbsp. l olive oil;
• 3 tbsp. l red wine vinegar;
• 1 tsp ground black pepper;
• Salt to taste.

The preparation of row mushrooms by frying with the addition of garlic is described in stages.

1. Peel the mushrooms, wash and boil for 20 minutes.
2. Allow to drain, cut into several parts, pour olive oil into the pan, heat and lay the mushrooms.
3. Fry until complete evaporation of the liquid over medium heat, then until golden brown.
4. Chop the garlic, combine with parsley, mix well.
5. Pour salt to taste in mushrooms, ground pepper and pour red wine vinegar.
6. Stir, continue to fry over medium heat for 10 minutes, while stirring regularly with a wooden spatula so that the mass does not burn.
7. Introduce garlic with parsley, mix and continue frying for 5 minutes. over low heat.
8. This appetizer is served with red wine and white bread.

Knowing the detailed description of cooking fried mushrooms in rows, each housewife can safely take for the process without worries that the dish will be spoiled.