Stewed oyster mushrooms: delicious recipes

Oyster mushrooms are quite tender, tasty and juicy mushrooms. They are universal, so you can cook a variety of dishes from them, including first, second, sauces, fries, salads and stews. But the culinary oyster mushrooms in sour cream sauce call the most refined dish many culinary specialists.

Fragrant oyster mushrooms, stewed in sour cream, are a great addition to boiled potatoes, fresh vegetables and homemade noodles. Mushrooms in a creamy sauce go well with pea or wheat porridge. It is worth saying that you can pamper yourself with dishes from stewed oyster mushrooms quite often, since these mushrooms are sold in the store at any time of the year.

Oyster mushrooms stewed in sour cream in a pan

Probably the easiest recipe for cooking is stewed oyster mushrooms in sour cream in a pan. The combination of these two components gives the dish tenderness, aroma and amazing taste. It can be used together with a side dish, or it can be put on the table as an independent dish. Oyster mushrooms, stewed in sour cream, can be cooked in 40 minutes, which does not take much of your time in the kitchen.

• oyster mushrooms - 1 kg;
• onion - 2 pcs.;
• sour cream - 400 ml;
• salt;
• ground black pepper - 1 tsp;
• garlic cloves - 3 pcs.;
• dill and parsley - 1 bunch;
• vegetable oil.

Dismantle the mushrooms separately from each other, cut the mycelium with dirt and rinse in water. Fold on a sieve, let the liquid drain and put on a paper towel to dry.

Put onion, diced into cubes, in a frying pan, and fry until soft, about 5-7 minutes on medium heat.

Dice the mushrooms and put on the onion, fry until the liquid evaporates from the pan.

Pour sour cream, salt, toss black pepper, chopped herbs and simmer for 7-10 minutes under the lid.

Grind the garlic cloves with a knife, introduce into oyster mushrooms with sour cream and turn off the stove.

Leave the mushrooms in the pan for 5-7 minutes, and then serve.

Oyster mushrooms, stewed in sour cream, put portionwise on plates and put on top a small sprig of parsley.

Oyster mushroom recipe stewed with potatoes in a slow cooker

In this recipe, oyster mushrooms, stewed in a slow cooker, add potatoes, which makes the dish much more satisfying. The appetizer is nutritious, but not greasy, and is suitable for those who follow a fast or diet.

• oyster mushrooms -600 g;
• potatoes - 600 g;
• onions - 200 g;
• olive oil - 50 ml;
• soy sauce - 3 tbsp. l .;
• sweet paprika - 1 tsp;
• thyme (dried) - 1 tsp;
• ground black pepper - 1 tsp;
• salt;
• water or broth - 300 ml.

Peel the potatoes, wash and cut them into cubes, add paprika, thyme, soy sauce and ground black pepper. Stir the potatoes and let it marinate for 15 minutes.

Peel the onion, cut into half rings, turn on the slow cooker in the "Frying" mode. Pour the oil into the bowl, put the onion and fry for 7 minutes, stirring occasionally with a wooden spatula.

Peel oyster mushrooms, divide into separate mushrooms, rinse and cut into cubes.

Add oyster mushrooms to the onion, stir and fry for 5-7 minutes.

Add potatoes marinated in spices to the bowl, pour water, mix.

Turn the slow cooker into the "Extinguishing" mode and cook for 30 minutes.

Stewed oyster mushrooms with potatoes in a slow cooker can be served as an independent dish for lunch or dinner.

Before serving, garnish with basil or parsley (to taste).

Oyster mushrooms stewed with potatoes and other vegetables in sour cream

In this recipe for oyster mushrooms, stewed with vegetables, the combination of ingredients can be changed to your liking. Take the vegetables you have in the refrigerator.

• oyster mushrooms - 400 g;
• potatoes - 300 g;
• sour cream - 300 ml;
• water - 2 tbsp .;
• onion - 4 pcs.;
• carrots - 3 pcs.;
• tomatoes - 5 pcs.;
• parsley greens;
• salt;
• vegetable oil;
• ground black pepper - 1 tsp;
• oregano (dry) - ½ tsp.

First of all, you need to start cooking with the preparation of vegetables, as they will go to the pot first.

Peel and cut the onion into thin rings, cut the potatoes into cubes, and carrots into cubes.

Cut fresh tomatoes into pieces, peeled oyster mushrooms into large pieces.

Heat the butter in a deep saucepan, add chopped onion and fry until slightly golden.

Add ground black pepper, oregano and chopped oyster mushrooms.

Simmer until the liquid evaporates from the fungi.

Put the potatoes with carrots in a stewpan and simmer everything together for 10-15 minutes.

Add chopped tomatoes, stew for 10 minutes, salt to taste and pour vegetables with boiling water.

Simmer under a closed lid for 30 minutes over low heat.

Add sour cream, simmer for 10 minutes and add 3 minced garlic cloves for piquancy (to taste).

Oyster mushrooms, stewed in sour cream with potatoes, onions and carrots, sprinkle with chopped herbs before serving. Arrange in serving plates and serve for lunch or dinner.

Oyster mushrooms stewed in sour cream or cream

We offer a step by step recipe with photos of oyster mushrooms stewed in sour cream with garlic.

• oyster mushrooms - 500 g;
• potatoes - 6 pcs.;
• garlic - 7 cloves;
• parsley and basil greens - 1 bunch;
• olive oil - 6 tbsp. l .;
• salt;
• ground pepper mixture - 1 tsp;
• sour cream (homemade cream) - 300 ml.

As can be seen from the recipe, sour cream can be replaced, then oyster mushrooms, stewed in cream, will turn out even tastier and more nutritious. The creamy taste and mushroom aroma of the prepared dish will make your household often drop by the kitchen and wait for you to feed them.

Peel potatoes, wash and cut into thin cubes.

Clean oyster mushrooms, disassemble, rinse under the tap and cut into cubes.

Heat oil in a deep frying pan, put potatoes, salt, add a mixture of peppers, mix and fry for 15 minutes.

Separately, fry oyster mushrooms in oil until golden brown.

Add finely chopped garlic to the potatoes and add cream.

Stir and simmer for 5 minutes until the cream becomes thicker.

Combine the mushrooms with potatoes in a creamy sauce, mix, add salt to taste and chopped greens.

Mix well and put in a greased baking dish.

Fry in an oven preheated to 180 ° C for 20 minutes.

Oyster mushrooms stewed with onions and sour cream

We suggest you familiarize yourself with the recipe for stewed oyster mushrooms with onions. It turns out a tasty and juicy appetizer of mushrooms, densely seasoned with sour cream sauce. Nobody can resist such a dish. In addition, the preparation of this dish will take you no more than 40 minutes.

• mushrooms - 400 g;
• onion - 4 pcs.;
• sour cream - 300 ml;
• garlic - 2 cloves;
• salt;
• paprika and ground black pepper - ½ tsp;
• vegetable oil;
• oregano - a pinch.

Oyster mushrooms disassemble, clean from contamination, rinse in running water, dry on a paper towel and cut.

Heat a pan with oil, put oyster mushrooms and fry until browned.

Peel, chop and add the onion to the mushrooms.

Cut the garlic into small cubes, add it to the mushrooms, add salt, add oregano, paprika, ground pepper and salt, mix thoroughly and fry for 10 minutes over low heat.

Pour sour cream into the mass, stir well and simmer for 10 minutes.

If you want the sauce to be thick, add ½ tbsp of sour cream. l potato starch.

Oyster mushrooms, stewed with sour cream, put in portioned plates and serve.

Oyster mushrooms stewed with potatoes with Indian sauce

This recipe for oyster mushrooms, stewed in sour cream, will be prepared according to the eastern version: with Indian sauce.

• oyster mushrooms - 1 kg;
• potatoes - 5 pcs.;
• sour cream - 150 ml;
• onion - 2 pcs.;
• garlic - 3 pcs.;
• fresh ginger - 15 g;
• ground black pepper - 1 tsp;
• turmeric - ½ tsp;
• ground zira - ½ tsp;
• ground paprika - 1 tsp;
• hot ground pepper - ½ tsp;
• fresh dill greens - 1 bunch;
• vegetable oil;
• salt.

Oyster mushrooms disassemble into separate mushrooms, cut off most of the legs, rinse under the tap and put on a paper towel to glass the water.

Heat the oil in a pan, put chopped oyster mushrooms in pieces and fry until golden brown.

Combine chopped garlic with turmeric, paprika, salt, black pepper, red pepper and zira, grind everything with a pestle in a mortar.

Grate fresh ginger on a fine grater, squeeze the juice and introduce to the spices.

Add ½ tbsp. water and mix thoroughly.

Peel potatoes, wash, cut into small cubes and fry in oil until half-cooked.

Peel the onions, chop them and put them into the potatoes, fry for 5 minutes.

Add chopped spices with water to the potato, cover and simmer for 15 minutes.

Combine the mass with mushrooms, add chopped greens, mix and simmer another 5 minutes.

Pour the sour cream into the mushrooms, bring to a boil, but do not stew.

Remove from the stove and add if necessary.

Oyster mushrooms stewed with potatoes in Indian sauce are best served as an independent dish. It will turn out to be spicy in taste and very bright in the color scheme, which your guests will extremely like.