How to cook grilled champignons deliciously

Grilled mushrooms have long been a barbecue companion in nature. However, the advantage of such a dish is that it can perfectly take a central place on the festive table. Mushrooms are freely sold in the market or in supermarkets all year round, so you can cook delicious and fragrant dishes from them constantly, thereby surprising and delighting your family.

There are quite a lot of recipes for preparing mushrooms on the grill, while it is not necessary to light the grill in the yard. It turns out that you can grill mushrooms on the grill in the oven, in the microwave and in a pan. And so that the delicacy turns out to be juicy and tasty, they use a huge assortment of marinades to it, which give the fruit bodies an additional aroma and flavor notes.

It’s worth saying that grilled mushrooms are a great alternative to vegetables. In addition, they contain selenium, which is necessary to strengthen immunity.

Grilled champignons in the oven

If your oven is equipped with the Grill function, you can enjoy the taste of mushrooms cooked on the grill in the oven at any time. The dish is perfect not only for a family dinner, but also for a festive feast. And for vegetarians it is a great substitute for meat.

• 600 g of mushrooms;
• 3 zucchini;
• 1 head of onion;
• 4 tbsp. l sour cream;
• 2 garlic cloves;
• 2 tsp tomato paste;
• 1 tbsp. l olive oil;
• Salt and ground black pepper to taste.

Grilling champignons in the oven is described in stages.

1. The fruiting bodies should be cleaned of the film, rinsed well in running water and dried by wetting with a paper towel.
2. Wash zucchini, cut into circles, a thickness of not more than 1 cm.
3. Combine these ingredients together, add onion and garlic cloves grated on a fine grater, mix.
4. Next, combine oil, salt, pepper, sour cream and tomato paste, beat a little with a whisk or a fork.
5. Pour the sauce with mushrooms and vegetables, mix well and leave for 2 hours to marinate well.
6. Moisten wooden skewers with water, thread fruit bodies and zucchini circles in turn.
7. Put the grill on the wire rack and bake in the oven for 15 minutes. before the signal.
8. Serve with different sauces, as well as sliced ​​vegetables.

Grilled champignons

According to many, grilled mushrooms fried on the grill will allow you to combine a delicious dish with smoke and a comfortable pastime in nature.

• 1 kg of mushrooms;
• 5 tbsp. l soy sauce;
• 1 pod of hot pepper;
• 1 pinch of dried thyme;
• 150 g of cottage cheese;
• Parsley greens.

How to cook grilled champignons, a step by step recipe will show.

1. Fruit bodies are thoroughly washed with warm water, removed from the caps of the film, the tips of the legs are removed.
2. Mushrooms are placed in a plastic food container and filled with marinade: sauce, mixed with thyme, chopped hot pepper without seeds.
3. It is closed with a lid, shaken several times and marinated for 60 minutes.
4. Next, the mushrooms are laid out on the grill.
5. During cooking, the grill is turned over several times to prevent burning of the dish.
6. Fruit bodies are laid out on a flat dish, sprinkled with cheese and chopped herbs.

Grilled marinated mushrooms with vegetables

Champignons, like universal mushrooms, go well with many products. On the grill, you can even make pickled champignons, it will turn out very tasty, especially in combination with vegetables.

• 10-15 large champignons;
• 3 medium onion heads;
• 2 sweet peppers;
• 50 ml of soy sauce;
• 70 ml of olive oil;
• 1 tsp seasonings for meat.

You can grill mushrooms according to the suggested step-by-step description.

1. Peel, rinse and cut the onion in half.
2. Remove seeds and stalks from pepper, rinse, cut into squares.
3. Peel the mushrooms, rinse and pat dry with paper towels.
4. Combine vegetables and fruiting bodies in one container, pour sauce, oil and seasoning for meat, mix by hand.
5. Leave for a couple of hours to marinate, stirring the contents from time to time.
6. Soak for 20 minutes. wooden skewers in water.
7. String mushrooms on them, alternating with vegetables, put on the grill and bake for 20-25 minutes.
8. In this case, the champignons should be turned every 5 minutes.
9. Serve the dish on skewers, laying on a plate with fresh parsley.

How to fry mushrooms in a grill pan

To make the mushrooms tasty and fragrant, they are fried in a grill pan very quickly. And if you pour a little lemon juice into the pan, then the fruit bodies will not darken.

We suggest using a recipe for mushrooms in a grill pan, which everyone will definitely enjoy.

• 15 pcs. large champignons;
• 50 ml olive oil;
• 3 cloves of garlic;
• 1 pinch of dried rosemary;
• 1 tbsp. l lemon juice;
• Salt.

The recipe with a step-by-step photo of cooking champignons in a grill pan will help novice cooks quickly master the process.

Microwave Spinach Mushrooms

Grilled champignons in the microwave are always popular. The dish turns out to be tasty, mouth-watering, juicy, it is prepared quite quickly and simply.

• 15-20 champignon caps
• 1 tbsp. l butter;
• 1 onion;
• Spinach leaves;
• A pinch of dried chili peppers;
• According to 2 tbsp. l sour cream and mayonnaise;
• 2 tbsp. l grated cheese on a fine grater;
• Salt and ground black pepper to taste.

The recipe for mushroom mushrooms on the grill in the microwave, described in stages.

1. Spinach leaves are poured with a small amount of water, put on fire and boiled for 1 min.
2. The liquid is drained, diced onions, chili peppers are added, mixed and left to cool completely.
3. The whole mass is mixed with mayonnaise and sour cream, laid in hats, which are sprinkled with cheese chips.
4. Mushrooms are laid out in a mold greased with butter and cooked in the microwave in the “Grill” mode for 5 minutes.
5. The dish is served with grilled meat or chicken chop.

Grilled champignons with mayonnaise

Grilled champignons with mayonnaise can be served with fresh vegetables and baked meat. The dish will turn out juicy, fragrant, with the smell of haze.

• 1 kg of mushrooms;
• 400 ml of mayonnaise;
• 5 cloves of garlic;
• Salt and ground pepper mixture to taste;
• Shredded greens of dill, cilantro and parsley.

The technique of cooking mushrooms mushrooms on the grill is proposed to perform according to the following description:

1. Rinse fruit bodies, remove the film from the surface of the hats, dry it by laying it on a kitchen towel.
2. Prepare the marinade: in a deep container, mix half the mayonnaise with salt, a mixture of peppers and whisk a little with a whisk.
3. Pour the mushrooms, leave for 30 minutes to pickle, stir from time to time with your hands.
4. Put on small skewers and grill for about 20-25 minutes. depending on the size of the fruiting bodies.
5. While the mushrooms are baking, make the sauce: add crushed garlic slices to the remaining mayonnaise, add salt and pepper to taste, add chopped herbs and mix thoroughly.
6. Put ready mushrooms in a beautiful dish, pour sauce on top and serve.

Grilled Baked Mushrooms

Surely no one will refuse stuffed mushrooms, grilled baked. Such a delicious dish will decorate any festive feast.

• 10-15 large champignon caps;
• 150 g of boiled ham;
• 100 g of cottage cheese;
• 1 onion;
• 2 tbsp. l olive oil;
• 1 bunch of parsley and dill;
• Lettuce - for serving;
• Salt and ground black pepper to taste.

To cook grilled stuffed mushrooms correctly, use the recipe with a step by step photo.

1. Finely chop the peeled and washed onions, combine with chopped ham and fry in oil for 10 minutes.
2. In a plate, mix the curd cheese with chopped herbs, add the fried ingredients, salt, pepper to taste and mix thoroughly with a fork.
3. Fill the champignon caps with filling, put on the grill and bake on glowing coals for 20-25 minutes.
4. Put lettuce leaves on a flat dish, then spread hats with filling on top and serve.

Grilled champignons in a marinade with lemon and mustard

Mushroom kebab is sure to turn out tasty, juicy and aromatic, if you pickle the fruiting bodies beforehand. Without marinade, they turn out to be tasteless, dry and "rubber". Many housewives especially prefer marinade based on lemon juice, mustard and honey. Although, in addition to these ingredients, you can add other spices and spices.

Grilled champignons in a marinade with lemon - a deliciously delicious dish that will not leave anyone indifferent.

• 1 kg of mushrooms;
• 4 tbsp. l lemon juice;
• 1 tbsp. l lemon peel;
• 1 tbsp. l mustard;
• 1 tbsp. l liquid honey;
• 2 tbsp. l olive oil;
• 1 tsp ground pink pepper;
• 2 cloves of garlic;
• Salt to taste.

Grilled champignons will turn out delicious if cooked according to a phased description.

1. Peel the mushrooms, rinse, put on a kitchen towel and leave to drain from excess fluid.
2. Mix in a large capacity all the ingredients offered in the recipe, mix well into a homogeneous mass (you can beat with a whisk), add mushrooms.
3. Put the fruit bodies together with the marinade in a baking sleeve, tie on both sides, shake several times and leave for 2 hours (you can leave the mushrooms in the refrigerator all night).
4. From time to time, the contents of the sleeve should be shaken so that the marinade is evenly distributed over the entire surface of the mushrooms.
5. String fruit bodies on wooden skewers previously soaked in water (soak for 30 minutes).
6. Put on the grill and fry for 20 minutes, turning on all sides to make the mushrooms brown.
7. Serve directly on skewers, laying in plates with vegetable slices.