Fried autumn mushrooms: simple recipes

Autumn mushrooms are considered one of the most delicious and nutritious fruiting bodies, which are also an important source of protein. They are great for pickling, freezing, stewing, frying. That is why there is a huge variety of methods for their preparation. However, when fried, they are particularly tasty and aromatic. We offer several simple and affordable recipes for fried autumn mushrooms, which will decorate the everyday and festive table.

Before a novice housewife, the question will surely arise: how to cook autumn mushrooms in a roasted form? Therefore, the recipes described below will be a great way out of the situation for you when you do not know what to do with the mushroom crop.

How to cook fried autumn mushrooms with onions for the winter

This recipe for fried autumn mushrooms is good because you can not only eat it immediately, but also close it for the winter. Having worked a little in the kitchen, you get a very tasty and satisfying dish. Fried mushrooms, which are combined with onions, will appeal to even lovers of delicious mushroom dishes.

• honey agarics - 2 kg;
• onions - 700 g;
• vegetable oil - 200 ml;
• salt - 1 tbsp. l .;
• ground black pepper - 1 tsp.

So that autumn mushrooms, cooked for the winter in a roasted form, are tasty and fragrant, they must undergo the correct preliminary processing.

The recipe for fried autumn mushrooms with potatoes

If a snack prepared according to the first recipe can be closed for the winter, then autumn mushrooms, fried with potatoes, go to the "expense" immediately. To make the mushrooms full, it is better to use young potatoes.

• honey agarics - 1 kg;
• onions - 300 g;
• potatoes - 500 g;
• salt to taste;
• ground black pepper - ½ tsp;
• garlic - 3 cloves;
• vegetable oil;
• parsley and dill.

The recipe for fried autumn mushrooms with potatoes is prepared in stages:

1. After cleaning, boil again in boiling salted water for 20-30 minutes, depending on size.
2. Put in a colander, rinse and drain well.
3. While the mushrooms are draining, let’s take care of the potatoes: peel, wash and cut into small cubes.
4. Put in a pan and fry in vegetable oil until golden brown.
5. Put the mushrooms in a dry hot pan and fry over medium heat until the liquid evaporates.
6. Pour in oil and continue frying for 20 minutes.
7. Peel the onion, cut into half rings and add to the mushrooms, fry for 10 minutes.
8. Combine the mushrooms with potatoes, add the diced garlic, add salt, add ground pepper and mix. Cover the pan and simmer for 10 minutes.
9. When serving, garnish with chopped greens.

How to cook fried autumn mushrooms with vegetables

The main nuance of preparing a recipe for fried autumn mushrooms with potatoes and other vegetables is that all vegetables and fruit bodies are fried separately from each other and only at the end are combined together.

• honey mushrooms (boiled) - 700 g;
• potatoes - 300 g;
• onions - 200 g;
• Bulgarian pepper - 3 pcs.;
• carrots - 2 pcs.;
• vegetable oil;
• ground black pepper and salt - to taste.

1. Fry boiled mushrooms in oil until golden brown.
2. Peel, rinse and chop the vegetables: dice the potatoes, half the onions, chopped pepper, and grate the carrots on a coarse grater.
3. Fry each vegetable separately in a pan until cooked and combine with mushrooms.
4. Salt, pepper, stir, cover and fry over medium heat for 10 minutes, and then let it brew for another 10 minutes.
5. When serving, you can decorate with dill or cilantro.

If you wish, you can add your favorite spices and spices, but do not be zealous so as not to interrupt the taste of the dish.

Recipe for autumn mushrooms fried in sour cream

Autumn honey mushrooms, fried in sour cream - a recipe that does not require much effort. The whole process comes down to several easy steps: boiling mushrooms, frying and bringing to readiness with sour cream.

• honey agarics - 1 kg;
• onion - 4 pcs.;
• sour cream - 200 ml;
• flour - 2 tbsp. l .;
• milk - 5 tbsp. l .;
• garlic - 3 cloves;
• vegetable oil - 4 tbsp. l .;
• salt.

How to cook autumn mushrooms, fried in sour cream, will show step-by-step instructions.

1. We clean the honey mushrooms, cut off most of the legs, rinse and boil for 25 minutes.
2. We recline in a colander, let it drain and spread it on a heated frying pan.
3. Fry until the liquid evaporates and pour a little oil.
4. Fry until golden brown and add diced onion, fry another 10 minutes.
5. Add chopped garlic cloves, salt, mix and simmer for 3-5 minutes over low heat.
6. Combine sour cream with milk, flour, mix from lumps and pour into mushrooms.
7. Mix thoroughly and simmer over low heat for 15 minutes. To give the dish a more delicate texture, you can add grated cheese.