Fried honey mushrooms with cream: recipes with photos

One of the most popular forest mushrooms is honey mushrooms, which are great for frying. And if you add cream to them, then this tandem will turn out delicious in taste. Cream mushrooms will always decorate a hearty lunch or a light dinner. This dish is perfect for the place and on the festive table. Delicate cream sauce and delicate aroma of honey mushrooms will amaze even the fastidious gourmet. Therefore, we offer all lovers of healthy food to use our recipes.

Honey mushrooms with cream and cheese

In this version of honey mushrooms, fried with cream, you can use hard Russian cheese to enhance the taste of creamy sauce.

• honey agarics - 600 g;
• onion - 3 pcs.;
• cream - 300 ml;
• butter - 50 ml;
• salt;
• ground black pepper - ½ tsp;
• Russian cheese - 100 g;
• parsley and dill greens - 1 small bunch.

Clean mushrooms, rinse and boil in water for 15 minutes.

Peel and cut the onion into thin rings, fry in butter until soft.

Introduce mushrooms to the onion, fry over medium heat for 10 minutes.

Pour in half the cream, add salt to taste, add ground pepper, mix and simmer for 10 minutes.

Grate hard cheese on a coarse grater, combine with the remaining cream and put together in the mushrooms.

Simmer with the lid closed for 10 minutes.

When serving, sprinkle each plate with chopped greens of dill and parsley.

Honey mushrooms in the oven

Honey mushrooms in combination with other products are just a find for culinary specialists. We offer a step-by-step recipe for honey mushrooms with cream with a photo. In this embodiment, fried mushrooms are baked in the oven under a hat of cheese.

• honey agarics - 1 kg;
• onion - 2 pcs.;
• cream - 200 ml;
• Mozzarella cheese - 100 g;
• hard cheese - 200 g;
• butter - 50 g;
• garlic - 2 pcs.;
• potatoes - 4 pcs.;
• chili - ½ pod;
• salt;
• eggs - 3 pcs.;
• parsley (greens) - 20 g.

Peel the onions, chop them into cubes and fry in butter until golden.

Boil peeled mushrooms in salted water for 15 minutes and put onion. Fry over medium heat until liquid evaporates from them.

Cut half the chilli into thin slices, chop the garlic and put into the mushrooms, fry for 10 minutes.

Beat eggs with cream, salt and add grated hard cheese.

Grease a baking dish with butter and distribute the mushrooms.

Peel, wash and cut the potatoes into thin slices.

Arrange small pieces of “Mozzarella” into the mold, distribute the chopped potatoes with the next layer, pour with egg and cheese filling. Put in a preheated oven and bake for 20 minutes at 190 ° C.

Fresh parsley greens are good for this dish. When serving, grind the casserole plate with chopped herbs.

Honey mushrooms with cream and garlic

In this recipe, mushrooms with cream will add garlic to the dish in an original and piquant shade.

In addition, it is very important to remember that the cream in the dish should slowly languish, and not boil, since boiling rapidly can lead to their clotting.

• honey agarics - 1 kg;
• garlic cloves - 7 pcs.;
• onion - 2 pcs.;
• cream (fatty) - 300 ml;
• butter - 50 g;
• ground black pepper - 1 tsp;
• paprika - 1 tsp;
• salt;
• dill greens (parsley).

Clean mushrooms, boil in water with salt for 20 minutes.

Peel the onion and garlic, rinse in water and cut into cubes, fry in oil for 5-7 minutes.

Put mushrooms in onion and garlic, fry for 15 minutes, salt, pepper and sprinkle with paprika, mix.

Pour in cream and simmer for 15 minutes until thickened.

Put the mushrooms on portioned plates, sprinkle with chopped green dill and serve.