Honey mushrooms, fried in sour cream: recipes

Fried mushrooms in Russian cuisine are classics of the genre, and in combination with sour cream, a dish that is great in taste and aroma comes out. Small forest mushrooms fried with sour cream are especially appreciated. These fruiting bodies do not need to be cut, as they are small in size. So, dishes with honey mushrooms are not only tasty, but also aesthetic.

All forest mushrooms are rich in proteins, as well as nutrients useful for the body. Honey mushrooms are no exception, and although they have high nutritional value, they never overload the body with calories and excess fats. From mushrooms you can cook a wide variety of dishes for any occasion. They can be fried, stewed, salted, pickled and frozen. The most common, nutritious and tasty, many recognize recipes for mushrooms, fried with sour cream.

We offer 3 recipes for cooking mushrooms with sour cream: the classic version, in a slow cooker and in a pan.

How to cook mushrooms, fried with sour cream: recipe with video

A dish of roasted honey agarics with sour cream and onions is delicious and delicious, especially if you add a little dry white wine when stewing.

• 1.5 kg honey mushrooms;
• 6 onions;
• 5 garlic cloves;
• 400 ml sour cream;
• 1/3 Art. dry white wine;
• Butter - for frying;
• Salt, black pepper and herbs are to your taste.

How to cook fried mushrooms with sour cream, the video recipe will show.

Honey mushrooms, fried with sour cream, onions and carrots in a slow cooker

The recipe for cooking roasted honey mushrooms with sour cream in a slow cooker should be recorded in the cookbook of every housewife, because this is a simple, but at the same time incredibly tasty dish.

• 2 kg honey mushrooms;
• 500 g of onions;
• 300 g carrots;
• Butter - for frying;
• 500 ml of sour cream;
• 1 tsp. paprika and black pepper;
• Salt to taste;
• 2 tbsp. l chopped parsley and / or dill.

A step-by-step description of the process will help you learn how to cook fried mushrooms with sour cream.

1. Honey mushrooms after preliminary preparation should be boiled for 15 minutes. For this, the mushrooms are laid immediately in boiling water.
2. With carrots and onions, peel the top layer, wash and cut into cubes.
3. Introduce 2 tbsp. l oil and pour out chopped vegetables, mix.
4. Turn on the "Frying" mode and fry until cooked, stirring occasionally so that there is no burning.
5. Put mushrooms in a slow cooker, mix with vegetables, salt to your taste, add paprika, ground black pepper, mix.
6. Switch on the “Extinguishing” mode on the equipment panel for 20 minutes.
7. After the signal pour in sour cream and mix well.
8. Turn the Extinguishing mode back on for 15 minutes. and after the sound signal give, decorating with chopped greens.

It is worth saying that multicookers of different brands differ in power. Therefore, each housewife adjusts the cooking time independently.

Honey mushrooms with sour cream, fried in a saucepan

This recipe for fried mushrooms with honey and sour cream in a saucepan can be prepared with the addition of potatoes and minced meat, which will make the dish hearty and juicy. It will completely replace a full meal and will delight your family.

• 1 kg of boiled mushrooms;
• 500 g of potatoes;
• 4 onion heads;
• 200 g of minced chicken;
• Vegetable oil;
• 400 ml sour cream;
• Salt to taste;
• 3 tbsp. l lemon juice;
• 1 PC. bay leaf.

1. Fry the boiled mushrooms in oil until golden brown, add the onion, chopped into cubes, and fry for another 10 minutes. over medium heat.
2. Fry the minced meat separately until tender and combine with mushrooms and onions.
3. Peel, wash, chop the potatoes and fry in oil until half-cooked.
4. Combine with mushrooms and minced meat in a deep saucepan, add salt to taste and simmer for 20 minutes.
5. Pour in lemon juice, mix and add sour cream.
6. Stir, put bay leaf, cover the stewpan with a lid and simmer for 20 minutes. over low heat.
7. Remove the bay leaf and discard, and let the dish stand for 10-15 minutes, then you can serve.