Mushrooms fried with onions: mushroom recipes

Honey mushrooms, like other fruiting bodies, are important sources of protein and are equal in their nutritional value to meat. These mushrooms can be fried, stewed, baked, frozen and pickled. There are many ways to cook mushrooms, however, many culinary experts consider the fried mushrooms with onions to be the most delicious. In addition, mushrooms can be combined with other vegetables and even fruits, which will make the taste of the dish even more exquisite.

Even a novice housewife will be able to cope with recipes for making fried honey mushrooms with onions. After all, the processes are carried out according to the proposed step-by-step descriptions with photos.

Honey mushrooms, fried with onions, are used as a stand-alone dish, appetizer, side dish, the basis for more complex recipes, or a preparation for the winter.

To know how to cook mushrooms, fried with onions, you need to remember a few basic rules.

• After coming from the forest, mushrooms must be sorted out, cut off the tips of the legs and washed in cold water.
• Boil in salted water for 15 minutes. or blanch in boiling water for 5 minutes.
• Next, put the mushrooms in a colander to make the glass water, and proceed with cooking in accordance with the recipe.

Recipe for roasted honey mushrooms with onions: harvesting for the winter

This dish is the basis for subsequent culinary manipulations, and in addition, it can be a great snack for dinner. This dish can be consumed immediately after cooking, or you can make a preparation for the winter.

The recipe for fried mushrooms with onions for the winter is quite simple and involves the use of only three ingredients.

• Honey mushrooms - 2 kg;
• Onion - 5 heads;
• Vegetable oil - 150 ml;
• Salt to taste.

Cooking fried mushrooms with onions according to the recipe with a photo will turn into a pleasure.

Recipe for mushrooms fried with onions, potatoes and herbs

Honey mushrooms, fried with onions, are also combined with potatoes, which makes the dish more saturated. It is perfect for a full family lunch or dinner.

• Potato - 500 g;
• Honey mushrooms - 1 kg;
• Onion - 6 heads;
• Vegetable oil - 300 ml;
• Salt and black pepper - to taste;
• Dill and parsley - 1 bunch.

The recipe for mushrooms fried with onions and potatoes is described step by step.

1. Carry out the initial treatment of honey mushrooms, then boil for 15 minutes. and put in a colander.
2. Peel onions and potatoes, wash in water and cut: potatoes with strips, onions with half rings.
3. Heat vegetable oil in a pan and fry the mushrooms until golden brown.
4. In a separate pan, fry the potatoes until half cooked, then add the onions and continue to fry until fully cooked.
5. Turn on the stove for minimal heat, combine potatoes and onions with mushrooms in one pan, season with salt, pepper and sprinkle with chopped herbs.
6. Stir, cover and simmer for 5-7 minutes.

Honey mushrooms fried with onion and paprika in sour cream

In this recipe, sour cream and sweet paprika are added to mushrooms fried with onions, which will make the dish more flavorful and rich. Whole fruiting bodies, fried in sour cream, are tender, crispy, and they will also look very appetizing.

• Honey mushrooms - 1.5 kg;
• Onion - 500 g;
• Sour cream - 400 ml;
• Vegetable oil - for frying;
• Ground black pepper - 1 tsp;
• Sliced ​​sweet paprika - 1-2 tbsp. l .;
• Salt to taste.

Even a novice will be able to cook a dish if you fry mushrooms with onions and sour cream according to the described step-by-step recipe.

1. Boil the peeled mushrooms for 15 minutes, take them out in a colander and leave to drain from excess fluid.
2. Heat the oil in a frying pan and spread the mushrooms, fry until golden brown.
3. We clean the top layer from the onion, cut into half rings and introduce into the mushrooms.
4. Fry over low heat for 10 minutes, stirring continuously.
5. Combine sour cream with salt, paprika and ground black pepper, whisk with a whisk.
6. Pour into the mushroom mass, mix and simmer in sour cream over low heat for 10 minutes.
7. Turn off the fire and leave to stand for 10 minutes.

The best side dish in this case is boiled steamed rice.

How to cook caviar from fried honey mushrooms with onions and carrots

Fried honey mushrooms with onions and carrots in the form of caviar - an unforgettable taste of childhood from grandmother's blanks. The dish is prepared very easily, because all the ingredients are fried and chopped with a blender.

• Honey mushrooms - 2 kg;
• Onions and carrots - 500 g each;
• Tomato paste - 4 tbsp. l .;
• Salt and ground black pepper - to taste;
• Vegetable oil - 200 ml.

1. Pre-cleaned honey mushrooms boil in boiling water for 15 minutes.
2. We take it out and put it on a kitchen towel to cool and drain.
3. We clean the onions and carrots, rinse in water, grind in any way and fry in oil until tender.
4. Let cool slightly, combine with mushrooms and grind with a blender.
5. We spread it in a preheated pan, introduce tomato paste, the remaining oil, salt and ground black pepper.
6. Mix thoroughly and simmer in a deep saucepan for 20-30 minutes. over low heat.

With caviar, you can spread a sandwich, fill tartlets, and also fill pancakes.

Pickled mushrooms fried with onions, eggs and apples

Pickled fruit bodies are considered one of the best snacks for festive feasts.

However, few people know that pickled mushrooms can be fried - this will give the dish piquancy and sophistication.
Pickled mushrooms, fried with onions, look great in salads, they are served with a side dish of boiled potatoes.

• Pickled honey mushrooms - 500 g;
• Onions - 3 heads;
• Lemon juice - 2 tbsp. l .;
• Vegetable oil - for frying;
• Olive oil - 6 tbsp. l .;
• Sweet apples - 2 pcs.;
• Salt to taste;
• Green onions - 3-4 branches;
• Eggs - 5 pcs.

The recipe with the photo will show how to fry honey mushrooms with onions, which in turn will help even novice housewives to cope with the cooking process.

1. Honey mushrooms are washed in water and laid out in a heated pan with vegetable oil.
2. Fry until golden brown, onion chopped in half rings is introduced and fried for 7 minutes.
3. Apples are peeled and peeled, cut into strips, and introduced into the cooled onion-mushroom mass.
4. Eggs are boiled for 7 minutes. in salted water, cooled, refined, diced and introduced into the mushrooms.
5. Lemon juice, salt to taste, chopped green onions and olive oil are added.
6. Everything is mixed and laid out in a deep salad bowl.

How to fry mushrooms with onions in a pan: recipe with photos and video

Sometimes you want to diversify your lunch or dinner, so mushrooms fried with onions and eggs will be a great solution. And the cooking itself does not require much effort.

• Honey mushrooms - 700 g;
• Chicken eggs - 4 pcs.;
• Onions - 5 pcs.;
• Hunting sausages - 1 pc.;
• Garlic - 3 cloves;
• Vegetable oil - for frying;
• Sour cream - 3 tbsp. l .;
• Salt to taste;
• Chopped parsley - 2 tbsp. l

How to fry mushrooms in a pan with onions and eggs, will tell you a step-by-step description of the recipe.

1. Boil peeled mushrooms in boiling water for 15 minutes, drain through a colander and leave to drain.
2. Peel the onion, cut into cubes, cut the sausage into thin circles, put in a frying pan with heated oil and fry until golden.
3. In a separate frying pan in oil, fry the mushrooms until golden brown and put onion and sausage.
4. Drive eggs into sour cream, add salt to taste, add chopped herbs and crushed garlic.
5. Beat with a whisk, pour into the mushrooms with onions and sausage, cover and simmer for 10 minutes over low heat.

Serve the dish with mashed potatoes or pasta.

Watch a video on how to fry mushrooms with onions.

Frozen mushrooms fried with onions and cheese: how to fry mushrooms

If you don’t have fresh or pickled mushrooms, and there are a few frozen mushrooms in the freezer, try making a dish of them. Frozen honey mushrooms, fried with onions, are in no way inferior to fresh in taste.

• Frozen honey mushrooms - 700 g;
• Onion - 5 heads;
• Hard cheese - 200 g;
• Salt and ground black pepper - to taste;
• Vegetable oil - for frying;
• Freshly squeezed lemon juice - 2 tbsp. l

How to fry frozen mushrooms with onions to make a tasty and satisfying dish?

1. The onion is peeled and cut into half rings or cubes.
2. The oil is heated in a pan and the onion is laid out, fried until transparent.
3. Frozen mushrooms are laid out separately in a pan and fried over high heat until the liquid evaporates.
4. They are laid out in a pan with onions and fried until golden brown.
5. They stick and pepper to taste, lemon juice is added, mixed.
6. Grated cheese is poured on top, the pan is covered with a lid, and the mushroom mass is stewed for 15 minutes. before melting the cheese.