Fried autumn mushrooms for the winter: recipes for preparations

Fried mushrooms cooked for the winter are a real delicacy, which, without exaggeration, is loved in every family. The tips in this article will help all chefs to diversify their daily menu with mushroom preparations. Recipes for making roasted mushrooms for the winter will be your best options for preserving mushrooms.

It is worth saying that as a preservative for frying honey agarics and harvesting them for the winter, fat is always used: butter or vegetable oil, as well as lard - melted lard. The most delicious, many consider mushroom preparations fried in a mixture of fats.

How to cook fried mushrooms for the winter?

However, novice housewives ask themselves: how to cook fried mushrooms for the winter, and should they be boiled beforehand? In order to feel confident and not worry about the health and well-being of your loved ones, it is better for honey agarics to conduct a separate heat treatment.

Honey mushrooms do not grow on the ground, so there is practically no severe pollution on them. Remains of leaves and grass are removed from the hats, the lower part of the leg is cut off and filled with water for 1-1.5 hours. From time to time the fruit bodies are mixed with hands. Then, in a pan, let the water boil and honey mushrooms are introduced, boiling them for 20 to 30 minutes, depending on the size. Then they are thrown back into a colander, allowed to drain and only then proceed to frying.

Roasted mushrooms mushrooms, prepared for the winter in jars, are stored for up to 2 years, delighting the whole family and guests with an amazing taste and aroma. Any dish with such a side dish will become even tastier and richer, and the festive feast will be complemented by an amazing snack. Having become acquainted with such advantages, any housewife wants to learn in detail how to close fried mushrooms for the winter.

Harvesting winter mushrooms fried in vegetable oil

Which mushroom lovers will be able to resist, so as not to sit down at the table and not wait for the holiday, to “be able to” fried mushrooms cooked for cooking with vegetable oil with fresh green onions and a slice of bread?

• Honey mushrooms (boiled) - 1.5 kg;
• Vegetable oil - 150 ml;
• Salt - 1 tbsp. l .;
• Ground black pepper - ½ tsp;
• Vinegar 9% - 4 tbsp. l

Harvesting roasted honey mushrooms for the winter in a simple way goes through the following steps:

1. Boiled in salted water and dried honey mushrooms spread in a dry pan.
2. Fry over medium heat until the liquid evaporates, and then pour in oil and fry until golden brown.
3. Honey mushrooms are transferred to warm and dry jars, sprinkled with black ground pepper (you can add chopped parsley and dill).
4. Salt and vinegar are added to the oil remaining in the pan, brought to a boil and poured into jars of mushrooms.
5. Put in hot water on a kitchen towel and sterilized for 40 minutes over low heat.
6. Close tight plastic lids, allow to cool and put in the refrigerator.

If there is not enough oil, then you need to pour a new portion into the pan, calcine and add hot to the jars.

How to close fried mushrooms with garlic for the winter

Many mushroom pickers believe that fried autumn mushrooms are an excellent preservation for the winter.

They have many useful and nutritious substances that can make up for the missing vitamins and minerals in the human body.

• Honey mushrooms (boiled) - 1 kg;
• Vegetable oil - 120 ml;
• Garlic Slices - 10 pcs.;
• Salt to taste;
• Bay leaf - 2 pcs.;
• Allspice - 4 amount

Put boiled mushrooms on a sieve or colander and let drain completely.

Although only vegetable fat is mentioned in the recipe, nevertheless, for honey mushrooms fried for the winter in oil with garlic, you can take a mixture of fats in equal amounts.

1. We spread mushrooms on a hot dry frying pan and let the liquid evaporate.
2. We introduce a mixture of fats and fry over medium heat for 20 minutes until golden.
3. Add salt, add sliced ​​garlic, bay leaf and allspice, mix.
4. Continue to fry for another 10 minutes and lay in warmed sterilized jars.
5. Fill with hot oil so that its level above the mushrooms is 1-2 cm.
6. Cover with lids and sterilize in salt water for 40 minutes over low heat.
7. Roll up, turn over and wrap with a blanket until it cools completely.
8. After about 2 days, we transfer the jars to a cool room.

If you are going to store mushrooms in the refrigerator, then they are closed with nylon lids and not sterilized.

Freezing roasted honey mushrooms for the winter in the freezer

Frozen mushrooms cooked for the winter are frozen quite simply and quickly. In addition, such a blank is stored in a freezer for a long time in plastic bags.

• Honey mushrooms (boiled) - 2 kg;
• Vegetable oil - 200 ml;
• Salt - 1 tbsp. l

1. Honey mushrooms cooked and dried on a kitchen towel are spread in a hot dry frying pan.
2. Fry over low heat for 10-15 minutes until excess liquid evaporates.
3. Pour in oil and fry over medium heat until golden brown.
4. They add it at the very end, mix it, allow it to cool and distribute it in plastic bags (squeezing all the air and tying the bag) or food containers.

The mushrooms roasted for the winter are stored in the freezer for no more than 12 months, provided that they will not be re-frozen.

The recipe for making fried mushrooms for the winter with onions

The recipe for roasted mushrooms with the addition of onions for the winter will turn out to be practical as a semi-finished product. Try to make this hearty workpiece and you will not regret that you spent time!

• Honey mushrooms (boiled) - 1 kg;
• Onions - 700 g;
• Salt - ½ tbsp. l .;
• Ground black pepper - 1 tsp;
• Vegetable oil or lard - 150 ml;
• Clove - 2 pcs.;
• Soy sauce - 2 tbsp. l

The recipe for roasted honey mushrooms cooked for the winter in oil with onions is prepared as follows:

1. Pre-cooked mushrooms are spread in a frying pan heated with oil and fried for 20 minutes until golden brown.
2. Peel the onion, cut into half rings and introduce into the mushrooms for frying.
3. Fry for another 10 minutes over low heat, add, add soy sauce, add cloves and ground pepper, mix.
4. Distributed in jars and pour oil, which remained in the pan. If it is not enough, then you need to bring another portion of the oil to a boil and pour mushrooms.
5. Sterilize jars of mushrooms in boiling water over low heat for 30 minutes.
6. Roll up, turn over, wrap it with a blanket, allow to cool and take it to the basement.

Is it possible to harvest fried mushrooms for the winter in fat?

Winter mushrooms fried in winter, cooked in animal fat, are also very popular. In addition, frying and preserving such a workpiece will not take much of your time.

• Honey mushrooms (boiled) - 2 kg;
• Lard (animal fat) - 150 g;
• Salt to taste;
• Black and white pepper peas - 5 pcs.;
• Bay leaf - 4 pcs.

How to make mushrooms for the winter, fried in lard, so that your loved ones like the dish?

1. Put mushrooms boiled and dried on a kitchen towel into a pan in which lard has already been melted.
2. Simmer for 25 minutes, stirring constantly with a wooden spoon.
3. Add a mixture of peppers and bay leaf, let it simmer under a closed lid for 10 minutes.
4. Put in jars and pour on top with lard, sprinkle with salt on top and close with nylon covers.
5. Allow to cool, put in a dark pantry and store for up to 6 months.

Such a preparation is added to fried potatoes or vegetable stew.

The recipe for roasted honey mushrooms for the winter without sterilization

The recipe for roasted honey mushrooms for the winter without sterilization will reduce the time spent in the kitchen to a minimum.

However, the workpiece will turn out so tasty and aromatic that when you open the jar and put it in a pan for heating, your family, smelling it, will run into the kitchen.

• Honey mushrooms (boiled) - 1.5 kg;
• Vegetable oil - 200 ml;
• Salt - 1 tbsp. l .;
• Vinegar - 3 tbsp. l .;
• Ground black pepper - 1 tsp;
• Paprika - 1 tsp;
• Garlic Slices - 7 pcs.;
• Provencal herbs - ½ tsp.

To cook fried mushrooms mushrooms mushrooms for the winter without further sterilization, you need to follow a step by step recipe.

1. After boiling, honey mushrooms are spread in a hot pan with vegetable oil and fried for 20-25 minutes, until all the liquid has evaporated.
2. Provencal herbs, salt, ground pepper, paprika and chopped garlic are introduced, mix and fry for another 10 minutes.
3. Pour vinegar, and if there is little oil left in the mushrooms, then add another 100 ml, cover and simmer for 15 minutes over low heat.
4. Mushrooms are laid out in jars and closed with tight nylon covers.
5. Allow to cool and take out to the basement or put in storage in the refrigerator.

How to cook winter mushrooms fried in a slow cooker under iron covers

If you have this device in the kitchen, you are the owner of a good "assistant" who can replace you in almost all culinary processes.

How to cook roasted honey mushrooms in a slow cooker for the winter? This method is quite simple and convenient and will not take your much time, because all the processes will be done by a multicooker.

• Honey mushrooms - 1 kg;
• Butter - 200 g;
• Salt - 1/3 Art. l .;
• Onion - 3 pcs.;
• Black and white pepper peas - 3 pcs.;
• Carnation - 2 buds;
• Bay leaf - 2 pcs.

1. Peeled honey mushrooms are laid in a slow cooker, pour 500 ml of water, put in the "Cooking" mode for 30 minutes.
2. After a beep, honey mushrooms are taken out in a colander, washed under a tap, allowed to drain and put back into the multicooker bowl.
3. Add butter, chopped onion in half rings, set the "Extinguishing" mode and stew for 40 minutes.
4. As soon as the signal sounds, open the lid, introduce salt, pepper, cloves, bay leaf and fry for 20 minutes.
5. Fried mushrooms are laid out on sterilized jars and rolled up under iron lids for the winter.
6. Allow to cool completely and only then take out to the basement.

The recipe for fried mushrooms mushrooms for the winter with cabbage

The recipe for fried mushrooms mushrooms for the winter with the addition of cabbage will appeal to all members of your family.

Such a delicious salad will be a good addition to the daily menu.

• Honey mushrooms (boiled) - 1 kg;
• Cabbage - 600 g;
• Vegetable oil - 300 ml;
• Salt to taste;
• Garlic Slices - 6 pcs.;
• Onion - 6 pcs.;
• A mixture of ground peppers - 1 tsp.

1. Put the mushrooms in a pan and add half the oil.
2. Fry until golden brown and add diced onions.
3. Fry for 15 minutes over low heat and add chopped garlic, mix.
4. Put shredded cabbage finely on another pan, pour in the second half of the oil and simmer under a closed lid until tender.
5. Add salt, sprinkle with a mixture of peppers, mix and fry for another 10-15 minutes.
6. Combine the mushrooms and cabbage in one saucepan, mix, cover and simmer for 15 minutes.
7. Put in sterilized dry jars, cover with lids and put sterilized in hot water for 30 minutes.
8. Roll up, insulate with a blanket and leave for 2 days to cool.
9. Leave in the refrigerator or store in the basement.

The recipe for the preparation of fried honey mushrooms for the winter with carrots and onions

The recipe for preparing roasted honey mushrooms for the winter with carrots and onions will help keep mushrooms and vegetables tasty and healthy for a long time.

The traditional capacity for storing honey mushrooms is glass jars that can be left even in a dark pantry.

• Honey mushrooms (boiled) - 1 kg;
• Onions and carrots - 500 g each;
• Vegetable oil - 250 ml;
• Salt - 1.5 tbsp. l .;
• Black peppercorns - 7-10 pcs.

1. Honey mushrooms are fried in a small amount of oil until golden brown.
2. Enter onion chopped in half rings and continue to fry for 15 minutes.
3. The peeled carrots are rubbed on a Korean grater and fried in a separate pan with the addition of oil until golden brown.
4. Combine with mushrooms and onions, add, add pepper peas, mix and stew for 15 minutes.
5. They are laid out in jars and put in hot water for sterilization.
6. Sterilize for 40 minutes over low heat, close with tight nylon caps.
7. Cool and take to the basement or leave in the refrigerator.

Honey mushrooms for the winter, fried in oil with citric acid

We offer the option of harvesting winter mushrooms fried in oil with citric acid. Its difference is that the mushrooms are fried over high heat, then cool and cold are loaded into jars.

• Honey mushrooms (boiled) - 2 kg;
• Vegetable oil - 200 ml;
• Citric acid - ½ tsp;
• Salt to taste;
• Garlic Slices - 7 pcs.;
• Chopped parsley and dill - 1 tbsp .;
• Black and allspice - 5 peas each.

Is it possible to harvest fried honey mushrooms for the winter with citric acid? Yes, and step-by-step instructions will help you with this.

1. Put boiled mushrooms on a hot dry frying pan and fry until the liquid evaporates.
2. Pour in oil and continue to fry over high heat until golden brown.
3. Distribute in dry sterilized jars, pouring with chopped herbs and garlic.
4. Salt the remaining oil, add a mixture of peppers and citric acid, bring to a boil.
5. Turn off the stove, let the oil cool and pour it into jars of mushrooms. A layer of oil should cover the mushrooms by 2-2.5 cm. Therefore, if there is not enough oil, make another serving and pour into jars.
6. Close tight nylon caps and let cool.
7. Such a blank can be stored not only in the refrigerator, but also in the pantry.

Winter mushrooms fried in ghee with nutmeg

Fried mushrooms cooked for the winter in ghee with nutmeg is a rather interesting, but at the same time simple recipe.

Such a savory version of a mushroom snack will appeal to all gourmets. Ghee is considered not only very tasty, but also beneficial for humans.

• Honey mushrooms (boiled) - 1.5 kg;
• Ghee - 200 g;
• Onion - 3 pcs.;
• Garlic Slices - 5 pcs.;
• Salt to taste;
• Nutmeg - at the tip of a knife;
• Bay leaf - 3 pcs.

The recipe for roasted mushrooms for the winter, closed in jars, will be for you and your loved ones one of the most delicious and fragrant. A jar of such a preparation, added to the fried potatoes, will be an excellent option for a family dinner.

1. Put mushrooms on a dry frying pan and fry over high heat until golden brown.
2. Introduce ghee, diced onion and garlic, mix and fry for 15 minutes over medium heat.
3. Salt to taste, add bay leaf and nutmeg, continue to fry over low heat for 20 minutes, stirring continuously with a wooden spatula.
4. Distribute in dry, warm jars and put into sterilization in hot water.
5. Sterilize after boiling for 30 minutes over low heat.
6. Roll up covers, turn over and wrap with a blanket until the workpiece is completely cooled.
7. Take out to the basement and store at a temperature of + 10 ° C for no more than 6 months.

A recipe for mushrooms for the winter in jars: how to preserve fried mushrooms with mayonnaise

Experienced housewives share a way showing how to preserve roasted honey mushrooms for the winter with mayonnaise? This option of preparation turns out tasty and appetizing, especially mushrooms - one of the most popular and beloved mushrooms.

1. Honey mushrooms (boiled) - 1.5 kg;
2. Mayonnaise - 200 ml;
3. Vegetable oil 50 ml;
4. Onion - 4 pcs.;
5. Garlic Slices - 5 pcs.;
6. Ground black and red pepper - 1/3 teaspoon each;
7. Salt - 1 tbsp. l

We offer a step-by-step recipe with a photo of cooking roasted honey mushrooms for the winter:

Such a workpiece can even be frozen in the freezer. To do this, put the cooled mushrooms with mayonnaise into food containers, close and put in the freezer.

How to cook fried mushrooms for the winter and is it possible to keep mushrooms warm

This option of mushroom preparation has its advantages: fried mushrooms cooked for the winter can be kept warm.

And although this procedure will require a lot of time, the result will be a delicious dish that will complement your daily menu in the winter.

• Honey mushrooms (boiled) - 2 kg;
• Vegetable oil - 100 ml;
• Tomato paste - 150 g;
• Salt - 1, 5 tbsp. l .;
• Onion - 7 pcs.;
• Black and allspice - 5 peas each;
• Vinegar 9% - 4 tbsp. l .;
• Bay leaf - 3 pcs.;
• Rosemary is a pinch.

How to cook fried mushrooms mushrooms for the winter with tomato paste to surprise their relatives with a delicious harvest?

1. Boiled honey mushrooms are laid out in a pan for oil and fried until golden brown.
2. Peeled onions are cut into half rings and put into mushrooms, fried for 15 minutes over medium heat.
3. Salt is added, tomato paste diluted in 100 ml of water, bay leaf, rosemary and vinegar.
4. Everything languishes over low heat under a closed lid for 20 minutes.
5. Then the lid is removed and the mushroom stew is stewed for another 30 minutes over low heat.
6. Jars with mushrooms are closed with tight plastic lids and insulated with a blanket.
7. After cooling, the cans are put in the refrigerator for storage, but no more than 3 months.

How to prepare roasted honey agaric caviar for the winter (with video)

How else to prepare fried mushrooms for the winter? You can do this in the form of mushroom caviar.

It is worth noting that the preparation of caviar from roasted honey mushrooms is another way to make an excellent snack for the festive table. In addition, it is perfect as a filling for pies and pizzas.

• Honey mushrooms (boiled) - 1.5 kg;
• Onion - 6 pcs.;
• Carrots - 8 pcs.;
• Garlic Slices - 6 pcs.;
• Vinegar 9% - 4 tbsp. l .;
• Vegetable oil - 150 ml;
• Ground black pepper - 1 tsp;
• Ground coriander - ¼ tsp

Note that any mushrooms go into the caviar: broken, overgrown (but strong), only legs or hats.

1. Pass the boiled mushrooms through a meat grinder and put them in a frying pan heated with oil.
2. Fry over medium heat for 20 minutes, add, stir and turn off the heat.
3. In a separate frying pan, first fry the onion chopped into cubes, then we introduce the carrots grated on a coarse grater and fry for 15-20 minutes.
4. Combine the mushrooms and onions with carrots, add salt to taste again, add coriander and pepper, as well as chopped garlic.
5. Pass the whole mass through a meat grinder, put in a pan and fry for 15 minutes on low heat.
6. Pour the vinegar, mix and distribute the eggs in dry sterilized jars, with a capacity of 0.5 l.
7. We put in hot water for sterilization, not forgetting to put a small kitchen towel on the bottom of the pan so that the jars do not burst.
8. We sterilize for 40 minutes over low heat, roll up, let cool and remove to the basement.

We also offer to watch a video with a recipe for making roasted mushrooms for the winter: