Roasted honey mushrooms: homemade recipes

Fried honey mushrooms have long been "accustomed" to the tables of Russian families. This dish is very loved for its excellent taste and aroma. In addition to everything, many housewives have learned to perfectly combine fried forest gifts with various products. This gave them the opportunity to diversify not only everyday, but also a festive menu. We present to your attention 13 recipes for making roasted mushrooms. I must say that our recipes will be interesting for those who follow the figure or observe Lent. Cooking roasted mushrooms will not take you much time and effort, but the result will not be long in coming.

How to cook fried honey mushrooms in butter

Traditionally, fruiting bodies are fried with the addition of vegetable oil, however, honey mushrooms fried in cream will acquire a more delicate taste and aroma.

• Honey mushrooms (can be frozen or dried) - 1 kg;
• Butter - 100 g;
• Dill greens - 1 bunch;
• Salt and ground pepper mixture to taste.

1. We clean the honey agarics, boil for 20 minutes in water, preliminarily adding 1 tbsp. l table salt (per 1 liter of water).
2. Spread on a colander or sieve and leave for some time to the side to drain.

If you use frozen fruit bodies, then simply thaw them on the bottom shelf of the refrigerator, leaving them overnight. If they were frozen boiled, then heat treatment is not necessary. As for dried mushrooms, here it is necessary to soak them in water for 2-3 hours, and then boil, following step number 1.

1. We heat the pan with oil and spread the mushrooms, fry over medium heat for 20-25 minutes, stirring regularly.
2. Salt to taste, pepper, stir and fry for another 3-5 minutes, reducing the heat to a minimum.
3. When serving each table with mushrooms sprinkle with chopped dill.

As you can see, it’s not difficult to cook fried mushrooms with the addition of butter.

The recipe for fried mushrooms with onions

Honey mushrooms, fried with the addition of onions, belong to the category of classic dishes.

This recipe will appeal to those who love constancy and those who do not want to “bother,” preparing lunch or dinner for a large family. And besides, the minimum set of products is the maximum pleasure of taste and aroma!

• Honey mushrooms - 1 kg;
• Onion - 4 small heads;
• Vegetable oil - 70 ml;
• Ground black pepper - 1 tsp;
• Salt to taste.

The recipe for roasted mushrooms is shown in the photo with a step-by-step description.

In fried mushrooms, chopped greens of dill or parsley can also be added. Serve hot in portioned plates. It can be used as a side dish for boiled young potatoes, pasta, cereals or even meat.

Fried hemp and meadow mushrooms

Experienced mushroom pickers believe that different types of honey mushrooms are not always suitable for cooking the same dishes.

For example, some are more suitable for first and second courses, and some are suitable for pickling and pickling. But meadow and hemp mushrooms in fried form are considered very tasty and fragrant.

• Honey mushrooms hemp or meadow (you can assorted) - 1 kg;
• Green onion - 1 small bunch;
• Vegetable oil;
• Salt to taste;
• A mixture of ground peppers - 1.5 tsp;
• Ground coriander - on the tip of a knife.

Hemp and meadow fried honey mushrooms are prepared quite easily. Even novice housewives will be able to successfully master this simple recipe.

1. Boil honey mushrooms in salted water for 20 minutes and recline in a colander.
2. While the mushrooms drain, peel the onions and rinse under the tap.
3. Then we spread the fruiting bodies in a heated frying pan with oil.
4. Fry over medium heat for about 15 minutes, covered with a lid.
5. Add chopped onions and continue to fry everything together for 10 minutes, but already over low heat and with the lid open.
6. When the liquid evaporates, you need to salt the mass to taste, sprinkle with a mixture of ground peppers and coriander, mix.
7. Turn off the fire, let it brew for a few minutes and serve.

Recipe for mushrooms fried with carrots

Honey mushrooms, fried with carrots, will be a great addition to your daily menu, especially during the long winter.

And having passed the mass through a meat grinder, you can make an excellent paste or filling for dough products: pies, pies, pizzas, pancakes, etc.

• Honey mushrooms - 1 kg;
• Onion - 3 pcs.;
• Carrots - 500 g;
• Salt;
• Vegetable oil;
• Ground black pepper.

The following steps will describe in detail the recipe for fried mushrooms mushrooms with carrots.

1. Traditionally, honey mushrooms need to be cleaned and boiled for about 20 minutes. Recall that for such recipes, you can take both fresh and frozen / dried fruit bodies. Everything will depend on your desire and the availability of ingredients, as freshly picked mushrooms may not always be at hand.
2. Peel the carrots, wash and grate on a coarse grater.
3. Pour 100 ml of oil into a hot pan and lay out the carrots.
4. Fry over medium heat for 15 minutes, stirring constantly so as not to burn.
5. Put mushrooms on another hot pan with hot oil and fry until all the liquid has evaporated.
6. Introduce the peeled and chopped onion into thin rings and fry for another 15 minutes.
7. Combine the mushrooms with onions and carrots in one pan, season with salt to taste and pepper.
8. Stir and simmer everything together under a closed lid over low heat for 10 minutes.

When serving, you can garnish with basil or parsley leaves.

How to fry pickled mushrooms

If you want to cook something special, then the next recipe for fried mushrooms is exactly what you need.

The secret lies in the main ingredient - pickled mushrooms. It may be unusual, but it’s very tasty and aromatic. In addition, its preparation will not require special efforts from you, because honey mushrooms are almost ready.

• Honey mushrooms - 500 ml;
• Vegetable oil - 100 ml;
• Onion - 3 pcs.;
• Ground black pepper - ½ tsp;
• Parsley and dill greens - 1 bunch.

The recipe for roasted mushrooms mushrooms, the preparation of which are taken exclusively pickled fruiting bodies, is divided into stages:

1. We put the mushrooms in a colander and rinse under the tap.
2. Let drain and spread on a hot dry frying pan, fry for 15 minutes.
3. Pour in the oil and add the onion chopped into cubes.
4. We fry for another 10 minutes over low heat, stirring constantly, so as not to burn.
5. Add black ground pepper, salt to taste (if necessary) and mix.
6. Tomim under a closed lid for 5 minutes and before serving, decorate with chopped greens.

How to cook fried mushrooms with egg

Often, fried honey mushrooms are combined with an egg, resulting in a tasty and original dish. Having made it only once, in the future you will regularly delight your family with this delicacy.

• Honey mushrooms (boiled or frozen) - 600 g;
• Eggs - 5 pcs.;
• Onion - 1 head;
• Butter - 100 g;
• Paprika and black ground pepper - ½ tsp;
• Shredded greens - 50 g;
• Salt to taste.

How to cook fried mushrooms to deliciously feed homemade lunch or dinner? We offer you to read step-by-step recommendations:

1. Oil is laid out in a hot pan, processed mushrooms are introduced and fried over medium heat for 15 minutes.
2. Onions are diced and added to the mushrooms. The whole mass continues to be fried for 10 minutes with constant stirring.
3. Eggs are slightly beaten in a separate plate, salt to taste, pepper and paprika are added.
4. It is added to mushrooms and stewed for 5-7 minutes over low heat under a closed lid.
5. At the very end, sprinkled with herbs and served to the table.

Such a dish can be eaten not only hot, but also cooled.

How to cook fried mushrooms in a pan with garlic

Using garlic, roasted honey agarics turn out to be more piquant in taste and aroma. Therefore, those who like the presence of garlic in their dishes will definitely appreciate our step-by-step recipe.

• Honey mushrooms - 500 g;
• Onion - 1 pc.;
• Garlic - 5-7 cloves;
• Sour cream (optional) - 3 tbsp. l .;
• Vegetable oil - 70 ml;
• Ground salt and pepper (black, red) - to taste.

1. Peel the garlic and onion from the skin, rinse under the tap and cut into thin half rings.
2. Put the peeled and boiled mushrooms on vegetable oil, heated in a pan. The volume of fruit bodies in the list of ingredients is already indicated in a boiled form.
3. Fry for about 15 minutes and add the onions, continue to fry for 5-7 minutes.
4. Then we send garlic and sour cream into the pan, mix and simmer for another 5 minutes on low heat.
5. Salt, pepper to taste, mix and turn off the heat.
6. If desired, sprinkle the dish with dill and parsley.

We also offer to watch a video on how to cook fried mushrooms with garlic:

Recipe for mushrooms for the winter, fried in vegetable oil

A classic dish of honey mushrooms fried in vegetable oil is prepared for the winter. In this case, you will have a ready-made product at hand, which is quite simple to heat up and add to your favorite treat.

• honey agarics - quantity at will;
• salt to taste;
• vegetable oil (can lard).

How to cook a delicious winter billet from fried mushrooms?

1. Peel the mushrooms, remove the lower part of the legs and soak in cold salted water for 30 minutes.
2. Rinse with water and cook for 20 minutes, do not forget to remove the foam.
3. Then rinse again under the tap and put on a sieve or dishcloth to dry.
4. Meanwhile, heat a certain amount of oil in a pan and lay out the mushrooms.
5. Fry for at least 15 minutes until the liquid evaporates.
6. Then add more oil so that it completely covers the mushrooms.
7. Reduce heat and fry for about 15-20 minutes.
8. At the end, salt, pepper, mix and put the fruit bodies in sterilized jars, leaving about 2 cm of space on top.
9. Fill the space in each jar with the remaining oil in the pan. If there was not enough oil, then a new portion should be brought to a boil and add to the mushrooms.

How to cook fried mushrooms in a slow cooker

Traditionally, fried honey mushrooms are cooked in a pan, but in the next recipe we suggest you use a slow cooker.

This convenient kitchen appliance will preserve all the useful and nutritious substances of the mushrooms, and the aroma will immediately gather your home at the table.

• honey agarics - 1 kg;
• sour cream - 150 ml;
• garlic - 2 cloves;
• salt pepper;
• vegetable oil.

Before you start cooking, fresh and peeled mushrooms must be boiled. This procedure should take 20 minutes, while do not forget to periodically remove the foam.

In a slow cooker, fried mushrooms are literally cooked “in two counts”:

1. Pour a little oil into the multicooker bowl, put the boiled mushrooms and set the “Extinguishing” mode for 30 minutes.
2. 10 minutes before cooking, open the lid, add sour cream and chopped garlic, salt, pepper and close the lid until the sound signal.

Honey mushrooms fried in garlic mayonnaise

Some cooks, making mushroom dishes, often prefer sour cream mayonnaise.

Honey mushrooms, fried in mayonnaise, become more high-calorie, and this should be considered by everyone who follows the figure. However, the richness, taste and aroma of the dish will certainly delight everyone who will try it.

• Honey mushrooms - 700 g;
• Onion - 1 head;
• Garlic - 3 cloves;
• Salt pepper;
• Mayonnaise - 3 tbsp. l .;
• Nutmeg - at the tip of a knife;
• Bay leaf - 1 pc.;
• Vegetable oil.

How to cook mushrooms mushrooms, fried in mayonnaise?

1. If you use fresh honey mushrooms, then they need to be cleaned of dirt, cut (if large), rinsed with water and boiled for 20 minutes, removing the foam. Tilt in a colander and let drain well. Frozen mushrooms should be thawed, and dried mushrooms should be soaked for several hours in water, and then boiled.
2. Put boiled mushrooms on a dry preheated pan and fry until the liquid evaporates.
3. Then add the right amount of vegetable oil and continue frying for 10 minutes.
4. Peel the onion and garlic into small cubes.
5. Add to the pan to the mushrooms: first onion, and after 5-7 minutes, garlic.
6. Stir, add mayonnaise, salt, pepper and nutmeg.
7. Stir, cover and simmer over low heat for 10 minutes.
8. Serve hot, decorating with any fresh herbs if desired.

Chicken and mushrooms: how to cook fried mushrooms with chicken breast

Chicken and mushrooms are perhaps one of the most popular combinations in modern cooking.

These 2 ingredients are part of a wide variety of dishes. As for the roasted mushrooms, they will also combine perfectly with chicken!

• Honey mushrooms (boiled) - 500 g;
• Chicken breast - 600 g;
• Garlic - 2 cloves;
• Curry - ½ tsp;
• Salt, ground pepper;
• Dill and / or parsley, cilantro;
• Vegetable oil.

Cooking fried mushrooms with chicken breast is not difficult.

1. Rinse the poultry meat and cut into cubes 1-1.5 cm thick, put in a deep plate.
2. Chop the garlic into cubes and add to the chicken.
3. Sprinkle curry on top, mix and marinate for 30 minutes.
4. Meanwhile, you should fry the fruit bodies in a pan for 15 minutes.
5. Then put them on a plate, and put chicken in a pan and fry until golden brown.
6. Then add mushrooms to the meat, salt, pepper and fry everything together under a closed lid for another 15 minutes. In this case, the fire must be reduced to a minimum so that the dish is extinguished.
7. Sprinkle freshly chopped greens a few minutes before being cooked.

A dish of fried mushrooms with cabbage

However, the dishes with roasted honey mushrooms do not end there. Many resourceful housewives add white cabbage or even cauliflower to the mushrooms.

This is a tasty, satisfying and healthy second course, which perfectly complements the lunch or evening family meal.

• Honey mushrooms - 300 g;
• White cabbage - 300 g;
• Carrots, onions - 1 pc.;
• Vegetable oil;
• Salt pepper.

1. Fruit bodies are thoroughly cleaned, washed and boiled.
2. Cabbage is chopped into strips, onions are cut into cubes, and carrots are rubbed on a coarse grater.
3. A frying pan with vegetable oil is heated, where honey mushrooms are then laid out.
4. Fry for 7-10 minutes and chopped vegetables and a little more oil are added.
5. The mass is mixed, covered with a lid and roasted over medium heat for 15 minutes. Do not forget to constantly stir the dish so that the ingredients do not burn.
6. Then salt and pepper are added to the mass to taste, everything is mixed and stewed over low heat for about another 10 minutes.

Fried honey mushrooms with cabbage ready, bon appetit!

Honey mushrooms fried with tomato paste

We offer to cook fried mushrooms by adding tomato paste, sauce or juice to them.

This is a great budget option for a hot appetizer, which can be served as a complement to pasta, spaghetti, cereals and fried potatoes.

• Honey mushrooms - 400 g;
• Onion - 1 pc.;
• tomato paste (sauce, juice) - 70-100 g;
• Garlic - 2-3 cloves;
• Salt pepper;
• Vegetable oil;
• Greens fresh parsley.

Honey mushrooms can be taken fresh, frozen or dried. In this case, we will use fresh, pre-boiled fruit bodies.

1. Peel and finely chop the onion and garlic.
2. Heat oil in a pan, put onion with garlic and fry until half cooked.
3. Add boiled mushrooms and fry all together 15 min.
4. Add tomato paste, salt, pepper, mix and simmer over low heat for another 10 minutes.
5. Serve hot, garnished with sprigs of parsley.