Is it necessary to sterilize pickled and fried mushrooms

Honey mushrooms are considered the most prolific of all other types of mushrooms. From one stump or a fallen tree, you can pick up a whole basket. In addition, these mushrooms are delicious in any cooking option. Especially for lovers of mushrooms, preparations for the winter are appreciated, which can be served with any dish or as a delicacy for a festive feast.

Sterilization of pickled mushrooms

Recipes for sterilized pickled mushrooms will appeal to everyone who appreciates mushroom dishes. Spices added to these fruiting bodies enhance their taste and aroma, while the addition of vinegar brings a touch of spice. In addition, this product helps to preserve the workpiece for a long time.

There are many options for pickling, so many are wondering: do I need to sterilize pickled mushrooms? Honey mushrooms are sterilized in some recipes, but not in others. However, to be 100% sure that the workpiece does not deteriorate, it is better to sterilize it.

It is worth saying that sterilized mushrooms are much tastier and more tender in taste than simply cooked and drenched with marinade.

To prepare mushrooms for pickling, they are sorted out, removed damaged by worms and broken. Best pickled young mushrooms of the same size and with elastic hats. Others can be left for frying or for soup.

Marinating mushrooms is carried out in two ways: in the first case, mushrooms are boiled directly in the marinade. In the second, boil in plain water for 20 minutes, and then pour hot marinade. A 0.5 liter jar with honey mushrooms filled to the top will require 150-200 ml of marinade. If the mushrooms are not stacked tightly, the amount of marinade increases.

Do I need to sterilize fried mushrooms mushrooms for the winter?

As for the fried mushrooms, here too many are interested in the question: Do fried mushrooms need to be sterilized for the winter?

First, it’s important to remember one thing: so that honey agarics did not cause indigestion, they need to be boiled in advance for 20 minutes, and then fry. Mushrooms are fried in large amounts of vegetable fat for approximately 20 minutes. Ready mushrooms are distributed in jars that must be pre-sterilized, pour the remaining fat on top. Whether or not to sterilize roasted mushrooms for the winter is your choice. However, experienced housewives recommend doing this not only before, but also after the jars are already stocked. Put them in hot water for sterilization for 15-20 minutes. Then roll up or close with tight plastic covers, let cool and only then take it out to the basement.