Marinating mushrooms for the winter: recipe blanks without sterilization

The best snack on the table, many consider pickled mushrooms. So, in Russian families they love honey mushrooms, pickled without sterilization. Therefore, as soon as the harvesting season for fruiting bodies begins, you can safely go to the forest for honey mushrooms. I must say that these mushrooms are quite easy to find, because they grow in large families.

Usually, the sterilization process is confusing for beginners, because it takes a lot of time spent in the kitchen. That is why we offer several recipes for preparing pickled mushrooms for the winter without sterilization at home. After reviewing them and choosing your favorite options, you can get to work.

Another point that hostesses need to remember is the advance preparation of cans for seeding mushrooms. They will need to be washed with soda in hot water, rinsed well and sterilized for 15 minutes. You can use a small pan for this purpose by placing a special disk on it for sterilization, or use an ordinary kettle. However, if you eat a snack of pickled mushrooms right away, then you can not sterilize the jars.

Preparation of marinade for honey mushrooms and preservation without sterilization

The recipe for pickling mushrooms for the winter without sterilization in a quick way will help you save time. However, the appetizer is very tasty and aromatic.

• honey agarics - 2 kg;
• vinegar 9% - 100 ml;
• sugar - 2 tbsp. l .;
• salt - 1 tbsp. l .;
• water - 1 l;
• bay leaf - 3 pcs.;
• black peppercorns - 7 amount

To make the appetizer delicious, you need to know how to quickly pickle mushrooms without sterilization.

1. Go through mushrooms, throw away the spoiled worms, cut off the bottom of the legs and rinse.
2. Pour in cold salted water, leave for 20 minutes, so that sand and insect larvae come out of the mushrooms.
3. Remove with a slotted spoon, rinse and pour 1 liter of clean cold water. Allow to boil and cook for 30 minutes, constantly removing foam from the surface.
4. In the meantime, you can begin to prepare the marinade for preserving honey mushrooms without sterilization: mix salt, sugar, vinegar in water and mix until dissolved.
5. Put mushrooms boiled and thrown into a colander into a saucepan, pour the marinade and lay out all the spices.
6. Put the pan on the stove, bring to a boil and simmer for 50 minutes, stirring constantly with a wooden spoon.
7. Arrange pickled mushrooms in jars, pour hot marinade, cover with lids and let cool.
8. Take out in a cool room and store at a temperature not exceeding + 12 ° C.

Marinating mushrooms with garlic without sterilization

A plus of this recipe for pickling mushrooms without sterilization is that the appetizer is cooked quickly, and the taste is spicy, with a gentle acidity.

• honey agarics - 1 kg;
• garlic cloves - 7 pcs.;
• sugar - 1.5 tbsp. l .;
• salt - 3 tsp;
• vinegar 9% - 100 ml;
• allspice - 5 peas;
• ground black pepper - 1 tsp;
• bay leaf - 3 pcs.
• water - 500 ml.

How to prepare mushrooms and pickle for the winter without sterilization? We suggest that you learn about this from the next step-by-step recipe.

Step-by-step recipe for pickled mushrooms without sterilization

The recipe for pickled mushrooms without sterilization with dill seeds and cinnamon is very convenient and practical. Take it into service, because your household will be delighted with this option.

• honey agarics - 1.5 kg;
• water - 500 ml;
• salt - 4 tsp;
• sugar - 1.5 tbsp. l .;
• vinegar 9% - 100 ml;
• dill seeds - 2 tsp;
• bay leaf - 3 pcs.;
• cinnamon - ½ sticks;
• white peas - 5 amount

A step-by-step recipe for preparing pickled mushrooms without sterilization will help you to make a delicious piece of cake correctly and without deviations.

1. Mushrooms are cleaned, washed and boiled in water with the addition of 1 tbsp. l salt 30 minutes
2. They recline with a slotted spoon on a sieve to completely drain.
3. Then they are poured with new water, sugar, salt, all spices and spices are added, except vinegar.
4. Boil for 20 minutes over medium heat, pour in a thin stream of vinegar (so that there is not much foam).
5. The marinade is mixed and boiled with mushrooms for another 30 minutes over low heat.
6. Mushrooms are poured together with marinade into sterilized jars, closed with tight lids.
7. They are turned upside down and insulated until completely cooled.

Pickled mushrooms without sterilization at home: recipe without vinegar

Another recipe for an amazing appetizer of pickled mushrooms without sterilization at home will not leave anyone indifferent. This preparation is done without vinegar and it will surely appeal to your family and friends.

Honey mushrooms, pickled without vinegar and without sterilization, will be a good addition to your daily diet in the winter.

• honey agarics - 2 kg;
• water - 1 l;
• citric acid - 7-10 g;
• cloves - 3 buds;
• salt - 1.5 tbsp. l .;
• sugar - 2 tbsp. l .;
• white pepper and black peas - 5 pcs.;
• bay leaf - 4 pcs.

1. Honey mushrooms are cleaned of grass and adhering leaves, cut off the lower part of the legs and cook in water for 25-30 minutes.
2. We take out a slotted spoon and lay it on a sieve to drain well.
3. In water, mix sugar, salt and all spices, except citric acid, let it boil.
4. Pour boiled mushrooms in the pan with marinade and boil for 25 minutes.
5. Pour citric acid, mix and cook for 20 minutes over low heat.
6. We put mushrooms in sterilized jars, fill with marinade and roll up.
7. We warm with a blanket, leave to cool, and then we take out to the basement.

Harvesting pickled mushrooms without vinegar and without sterilization is stored for no more than 4 months.

How to pickle honey mushrooms for the winter without sterilizing cans

On the festive table, this recipe for cooked pickled mushrooms without sterilization will be unrivaled.

• honey agarics - 1 kg;
• salt - ½ tbsp. l .;
• soy sauce - 3 tbsp. l .;
• vinegar - 50 ml;
• water - 2 tbsp .;
• sugar - 1 tbsp. l .;
• bay leaf - 3 pcs.;
• ground black pepper - ½ tsp.

How to pickle mushrooms without sterilizing cans in this embodiment?

1. Pre-cleaned honey mushrooms are boiled in water for 25 minutes, recline in a colander so that the glass is excess liquid.
2. They are again filled with water, all spices are added to them, except for vinegar and soy sauce.
3. Boil for 30 minutes, then pour vinegar and soy sauce, boil for another 15 minutes.
4. They are laid out in jars, corked and cooled under a blanket.
5. They are put in the refrigerator and stored for no more than 3 months. at a constant temperature.

How to pickle mushrooms with nutmeg without sterilization for winter

Knowing how to pickle mushrooms for the winter without sterilization with vinegar and nutmeg, you will prepare an extremely tasty dish. Nobody will challenge his taste qualities. Try to adhere to the basic rules of step-by-step cooking, and the snack will be on top.

• honey agarics - 2 kg;
• vinegar essence - 2.5 tbsp. l .;
• nutmeg - a pinch;
• ground pepper - ½ tsp;
• water - 800 ml;
• bay leaf - 3 pcs.;
• salt - 1 tbsp. l .;
• sugar - ½ tbsp. l .;
• cloves - 2 buds;
• allspice - 5 peas;
• rosemary - a twig.

You will be surprised how easy and quick pickling of honey mushrooms takes place in the winter without sterilization.

1. Peeled honey mushrooms sent to boil in water for 25 minutes, recline in a colander.
2. Prepare the marinade: in water, mix all the spices (except for acetic acid) and boil for 10 minutes.
3. We put honey mushrooms in the marinade and cook for 30 minutes over low heat.
4. Pour in the acid, mix and boil for 15 minutes.
5. Distribute with a slotted spoon in sterilized jars, fill with marinade and add 1 tbsp. l calcined vegetable oil.
6. We cover with plastic covers, cover with a blanket and leave to cool.
7. We put it in the refrigerator or put it in the basement for storage.