How to fry fresh mushrooms: recipes for popular dishes
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How to fry fresh honey mushrooms in a pan
You will definitely like the taste of the dish, and the wonderful aroma coming from the kitchen will awaken “brutal” appetite in your home. How to fry fresh honey mushrooms in order to surprise family members with an unusually tasty and nutritious meal?
Even a beginner can cook roasted mushrooms. Following the proposed recipe, you will know how to fry fresh mushrooms. And over time, you will have your own secrets and tricks of cooking.
- Honey mushrooms - 1 kg;
- Butter - 2 tbsp. l .;
- Salt to taste;
- Soy sauce - 2 tbsp. l .;
- Ground black pepper - ½ tsp;
- Parsley - a few branches.
Honey mushrooms can be fried in a slow cooker, in a pan or in the oven. In this option, you will learn the easiest and most affordable way to fry fresh honey mushrooms - in a pan.
To clear mushrooms: remove needles, leaves and grass from hats. Cut the bottom of the leg 1-1.5 cm.
Rinse under the tap and put in a pot of boiling water.
Boil for 20 minutes and drain thoroughly.
Melt the butter in a pan and put the mushrooms.
Allow to simmer for 15 minutes under a closed lid, then salt to taste, pour in soy sauce, add ground pepper, mix.
Continue to fry for 15 minutes with the lid open, stirring constantly so as not to burn.
At the end, add chopped parsley, mix and serve.
The prepared dish will be in perfect harmony with meat dishes as a side dish.
How to fry fresh mushrooms with potatoes and garlic
Fried potatoes with fresh mushrooms are perfect for hosting dear guests. In addition, this dish can also be prepared for dinner for your family.
- Potato - 10 pcs.;
- Honey mushrooms - 700 g;
- Garlic Slices - 5 pcs.;
- Onion - 1 pc.;
- Vegetable oil;
- Salt;
- Dill and parsley - 1 bunch;
- Ground black pepper - ½ tsp.
The following recipe will show how to fry fresh honey mushrooms with potatoes.
- The peeled and washed honey mushrooms are boiled for 20 minutes and discarded in a colander.
- Spread on a dry hot pan and fry over medium heat until the liquid evaporates.
- Pour a portion of vegetable oil and fry until golden brown, add, pepper.
- Enter the peeled and sliced onions, fry everything together for 5-7 minutes.
- Peel and wash the potatoes, cut into thin sticks and fry in a separate pan until golden brown.
- Add salt, add chopped garlic and mix.
- On a large flat dish lay potatoes, then mushrooms, and sprinkle with chopped herbs.
How to fry fresh mushrooms with onions
This recipe is quite simple, because for the dish you only need fruiting bodies and onions.As soon as you start the process, you can be sure: your household will gather in the kitchen, smelling the delicious smell of fried mushrooms.
- Honey mushrooms (boil) - 1 kg;
- Onion - 5 pcs.;
- Black ground salt and pepper - to taste;
- Vegetable oil;
- Cinnamon - on the tip of a knife;
- Basil - 2 branches.
How to fry fresh mushrooms with onions?
- Boiled mushrooms are spread on a heated dry pan and the resulting liquid is evaporated.
- Pour oil and fry for 20 minutes over low heat until golden brown, stirring constantly.
- Peeled onions are cut into thin half rings and sprinkled with mushrooms, salt and pepper to taste, mixed.
- Simmer for 8-10 minutes, add cinnamon, mix.
- Put on the table in a large beautiful dish, decorated with basil sprigs on top.
We suggest watching a video on how to fry fresh mushrooms with onions.
Recipe for frying fresh honey mushrooms with sour cream
This dish is liked by many for its simplicity and amazing taste. However, it can be complicated by adding other ingredients.
- Honey mushrooms - 1 kg;
- Sour cream - 150 ml;
- Salt;
- Onion - 2 pcs.;
- Ground black pepper - ½ tsp;
- Vegetable oil - 50 ml;
- Paprika - 1 tsp;
- Garlic Slices - 3 pcs.;
- Bulgarian red pepper - 2 pcs.
The following step-by-step recommendations will show how to fry fresh honey mushrooms with sour cream.
- Boiled honey in salted water, put in a frying pan with oil and fry for 20 minutes over low heat.
- Add diced onions and chopped garlic, fry for 10 minutes.
- Peel the bell peppers from the seeds, cut into noodles and put in mushrooms. Cover and simmer for 5-7 minutes.
- Salt to taste, add ground pepper, paprika, mix and pour sour cream.
- Cover (do not completely cover) the pan with a lid and simmer over low heat for 20 minutes.
Can be served with boiled potatoes or fried meat.
How to cook fresh mushrooms fried with potatoes and onions
How to cook fresh mushrooms, fried with potatoes and onions, so that all your family will enjoy this combination?
- Honey mushrooms - 1 kg;
- Potato - 7 pcs.;
- Onion -6 pcs.;
- Salt;
- Ground black and red pepper - 1/2 tsp;
- Vegetable oil - 50 ml;
- Butter - 2 tbsp. l .;
- Dill greens.
The following step-by-step recipe will show how to fry fresh mushrooms with potatoes and onions.
- Honey mushrooms clean, rinse and boil in salted water for 20-25 minutes.
- Fold in a colander to drain, and put in a frying pan with butter.
- Fry until golden brown and add chopped onion in half rings.
- Continue to simmer another 10 minutes.
- Peel potatoes, cut into slices, wash and dry on a kitchen towel.
- Fry in a separate frying pan in vegetable oil until golden brown, stirring constantly gently.
- Mix all the ingredients in one pan, add salt to taste, pour in a mixture of ground peppers and mix.
- Stew in a pan with a closed lid 5 min.
- When serving, garnish with chopped dill.
Now, having learned how to fry potatoes with fresh mushrooms, he can safely proceed to the cooking process. Relatives and guests will be delighted with these dishes - checked!
