Honey mushrooms with eggs: hearty recipes
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Is it possible to fry mushrooms with eggs and other products?
Many people ask, is it possible to fry mushrooms with eggs and other products? Everything will depend on your taste preference. These mushrooms can be fried with tomatoes, eggplant, cabbage, mussels, meat, etc. Fried mushrooms with eggs is a "platform" for culinary experiments. And the taste in the dish can be emphasized by adding one or another spice or spice.
Use simple and budget recipes for honey mushrooms with eggs, which diversify the daily menu and enrich the body with the necessary vitamins and minerals. Many recipes will be able to appreciate these recipes, because in them not only everything is simple. The result is delicious mushrooms, which can be served with a variety of side dishes.
Honey mushrooms fried with eggs, onions and herbs
Fried honey mushrooms with eggs and herbs will appeal to all your family members. See that they will ask you to cook this dish again and again. Such mushrooms will be eaten in an instant.
- Fresh mushrooms - 700 g;
- Onion - 1 pc.;
- Eggs - 3 pcs.;
- Salt to taste;
- Ground black pepper - ½ tsp;
- Vegetable oil;
- Dill and parsley - 1 bunch.
Although the recipe for roasted honey agarics with an egg and herbs is quite simple, it’s better to follow the step by step cooking.
Honey mushrooms are cleaned of contamination, cut off the tip of the legs and washed 2-3 times in running water. Spread the mushrooms in a colander and let drain.
Heat the pan with vegetable oil and spread mushrooms on it. Fry over medium heat for 15 minutes, pour in 100 ml of water and simmer under a closed lid for 20 minutes to make them juicy.
Peel the onion, cut it in half rings and fry separately from mushrooms to a soft state.
Combine with mushrooms, add to taste and pepper, simmer for 5-8 minutes over low heat.
Beat eggs with salt, add to the mushrooms and mix well.
As soon as the eggs “grabbed”, honey mushrooms are ready, you can sprinkle with chopped parsley and dill.
Serve hot only. The dish will look very appetizing with salads of fresh vegetables, and buckwheat porridge or fried potatoes can be served with a side dish.
How to fry honey mushrooms with eggs and onions in sour cream
This easy-to-cook recipe for fried honey mushrooms with onions and eggs is liked by many housewives for their taste. The combination of mushrooms, onions, eggs, sour cream and butter makes the dish inimitable in taste.
- Fresh mushrooms - 700 g;
- Eggs - 4 pcs.;
- Sour cream - 200 ml;
- Onion - 3 pcs.;
- Salt;
- Butter;
- Green basil.
How to fry honey mushrooms with eggs and onions in sour cream to make it tasty and aromatic?
Cut the lower part of the leg from mushrooms, rinse 2 times under running water and put in boiled water for 20 minutes in salted water.
Discard mushrooms in a colander, drain and if the mushrooms are large - cut into several pieces.
Remove the peel from the onion, cut into half rings and fry in butter until soft.
Add mushrooms to the onion and simmer for 15 minutes until all the liquid has evaporated.
Add salt to taste, mix and fry for another 5 minutes until golden brown.
Beat eggs with sour cream, salt and pour the mixture into mushrooms with onions. Stir thoroughly and let simmer for 7-10 minutes over low heat.
Put the finished dish in portions on plates, garnish with basil leaves and serve. This dish can be eaten both hot and cold. In addition, it can be put on the table as an independent dish or with boiled pieces of potatoes.
Honey mushrooms fried with eggs and garlic
Fried mushrooms with egg and garlic will have a spicy taste and aroma that will appeal to those who like spicy dishes. For greater severity, you can add a little chili pepper to honey mushrooms.
- Fresh mushrooms - 700 g;
- Eggs - 4 pcs.;
- Mayonnaise - 100 ml;
- Garlic - 6 cloves;
- Chili pepper - ½ pod;
- Salt;
- Vegetable oil.
Honey mushrooms are cleaned, washed under a tap and left in a colander to drain.
Then they are fried in vegetable oil until golden brown.
Chili pepper is chopped into cubes and put into mushrooms, everything is mixed and simmered over low heat for 5 minutes.
Eggs are beaten with salt, mayonnaise and crushed garlic. The mass is introduced into the mushrooms, mixed and stewed for 8-10 minutes over low heat without stirring.
The dish is laid out on portioned plates and served at the table. Optionally, chopped dill into each plate.
