How to fry chanterelles: hearty recipes

Fried chanterelles is a hearty and mouth-watering dish that lovers of mushroom delicacies in many countries of the world really like. Even a holiday can be decorated with this, albeit simple, but very tasty dish. To know how to fry chanterelles properly at home, you must first clean them of dirt and adhering debris, and then rinse with plenty of water. Cut large specimens into pieces and leave small ones intact.

How long do you need to fry the chanterelles?

Before frying chanterelle mushrooms, it is better to cook. Boil fruiting bodies for at least 10 minutes. However, some housewives quite cope without heat treatment, immediately throwing fresh peeled mushrooms into the pan. But it should be noted that for black fox, boiling is necessary. In this case, they must first be soaked for several hours, and then boiled for 25-30 minutes.

And what about how long do you need to fry the chanterelles? Here, everything will depend on several factors - a set of ingredients, kitchen devices in which the process is planned, as well as the state of the fruit bodies themselves. So, they can be fried both fresh and boiled, and dried, frozen and even pickled.

The following recipes will show how to fry the chanterelles so that the homemade gobble up on both cheeks and guests line up for the recipe.

How to fry fresh chanterelles: step by step description

This recipe is designed to show how to fry fresh chanterelles. As already noted, fruiting bodies can not be boiled. However, instead, it is proposed to carry out preliminary blanching, lowering the prepared chanterelles in boiling water for 3-5 minutes.

• The main product is 600 g;
• Garlic - 2 cloves;
• Fresh sprigs of dill and parsley;
• Vegetable oil;
• Salt and pepper (ground black) to taste.

A step-by-step description will help you see how to fry the chanterelles.

How to fry chanterelles with onions and fresh herbs

If we continue to talk about simple recipes for processing forest gifts, then chanterelles can be fried with onions, how to do it?

• Chanterelles - 800 g;
• Onion - 1 large head;
• Fresh greens;
• Vegetable oil;
• Salt, ground pepper mixture, bay leaf.

Before frying the chanterelles with onions, it is necessary to conduct preliminary boiling.

1. Put boiled mushrooms in a hot pan without oil and fry until moisture evaporates.
2. Pour in a certain amount of oil and add onions, chopped with thin half rings. Instead of onions, you can take a young green onion (about 8-10 branches) and chop.
3. Continue to fry for 10 minutes, and then add salt and pepper to taste.
4. Fry for a few more minutes and add 1-2 bay leaves.
5. Then sprinkle with chopped fresh herbs, mix and turn off the stove.
6. Take out the bay leaf and let the dish brew a little.

The aroma coming from the kitchen will instantly lure the home to the table, you won’t even have to convene!

How to fry chanterelles with onions and chicken

The combination of mushrooms with poultry can be called one of the most popular on the tables of many families. And onion, in turn, perfectly complements this combination, making it especially tasty and aromatic. To learn how to deliciously fry chanterelles with onions and chicken, you must first prepare all the necessary ingredients.

• Chanterelles - 600 g;
• Chicken (turkey, duck) fillet - 500 g;
• Onion - 2 pcs.;
• Garlic - 3 cloves;
• Parsley and dill;
• Vegetable oil;
• Sugar - 1 tbsp. l .;
• Boiling water - 100 ml;
• Table vinegar - 2 tbsp. l .;
• Salt and black pepper.

How to fry chanterelles with onions and chicken?

1. Boil poultry meat in salted water with bay leaf and black pepper peas.
2. After cleaning and boiling, put the mushrooms in a pan and fry until the liquid evaporates.
3. Then turn off the stove and set the mushrooms aside.
4. Meanwhile, chop the onion in half rings and pour boiling water over it.
5. Add sugar, vinegar and leave to stand for 20 minutes, then drain the water.
6. Cut boiled meat into cubes and fry until golden.
7. Transfer to mushrooms and continue to fry, pouring a little vegetable oil.
8. Fry for 10 minutes and add onions, salt and pepper to taste, stir.
9. After 5 minutes add finely chopped garlic and mix again.
10. Turn off the stove and decorate the dish with chopped greens.

Serve with boiled potatoes, pasta and cereals.

How to deliciously fry chanterelles with onions and potatoes

How else to fry chanterelle mushrooms, and what products to use for this? For example, you can organize a delicious lunch or dinner by cooking fried potatoes with mushrooms.

• Chanterelles - 700 g;
• Potato - 500 g;
• Vegetable oil;
• Onion - 1 large piece;
• Salt, ground pepper mixture.

How to fry chanterelle mushrooms with potatoes?

1. After cleaning and boiling, the chanterelles are fried over medium heat until the moisture evaporates.
2. Potatoes are peeled and chopped, choosing the shape of the slices as desired.
3. Place chopped potatoes in water and leave for 20-30 minutes. During this time, excess starch will come out of the product, due to which a golden crust will appear during frying.
4. After soaking, the potatoes need to be dried on a kitchen towel and put in a frying pan heated with oil.
5. Fry until half cooked and add mushrooms with onions, sliced ​​in half rings.
6. Continue to fry, turning down the heat until the potatoes are ready. The lid does not need to be closed, otherwise the moisture will not evaporate from the pan, and the dish will turn out to be more steamed than fried.
7. At the end, salt and pepper to taste, you can decorate with fresh herbs.

How to fry chanterelles in sour cream with tomatoes

It is possible in another way to fry chanterelle mushrooms, how to do it right? For example, try making a dish of fried fruit bodies with sour cream and tomatoes. This is a great way to complement boiled potatoes, cereals, pasta and baked meat.

• Chanterelle mushrooms - 350 g;
• Tomatoes - 300 g;
• Butter - 70 g;
• Onion - 2 pcs.;
• Sour cream - 250 ml;
• Salt, pepper, fresh dill and parsley.

How to fry the chanterelles in sour cream with tomatoes?

1. We warm the pan well and add the butter.
2. Onion cut into cubes or half rings, fry until half ready.
3. Add the prepared mushrooms and fry for 10-15 minutes.
4. Wash the tomatoes and cut into cubes or slices, add to the pan.
5. Next, add sour cream, salt and pepper, mix and simmer over low heat for 5-7 minutes.
6. Sprinkle the finished dish with finely chopped parsley and dill.

Chanterelles cooked in a slow cooker

However, this is not all the ways showing how to fry the chanterelles. Today in almost every kitchen there is a very smart "assistant" - a crock-pot. Using this appliance, you can cook a tasty, and most importantly, healthy dish. In addition, with such a kitchen appliance, you can significantly save the time of a traditional stay at the stove.

• Chanterelles prepared - 400 g;
• Onion - 1 pc.;
• Green peas (frozen) - 300 g;
• Vegetable oil - 50 ml;
• Salt and pepper.

A step-by-step recipe will show how to fry chanterelles in a slow cooker.

1. Pour oil into a bowl of a kitchen appliance and immerse chopped onions, set the “Baking” or “Frying” mode for 10 minutes.
2. After the beep, open the lid and add the mushrooms, which must first be boiled for 10 minutes.
3. Continue to fry in the set mode for 20 minutes.
4. About 2 minutes before turning off the multicooker, add salt and pepper, as well as green peas.

How to fry frozen chanterelles with garlic

Many housewives are interested in whether it is possible to fry frozen chanterelles and how to do it? Yes, you can, and I must say, a dish from such a product will turn out to be very tasty and aromatic.

• Frozen chanterelles - 600-800 g;
• Sunflower oil;
• Onion - 2 heads;
• Garlic - 3 small cloves;
• Salt, favorite spices.

The recipe with a photo clearly shows how to fry the chanterelles.

1. If the mushrooms were frozen fresh, then it is better to boil them first. And if they were boiled and then frozen, then they can immediately be put in a pan, without even waiting for a defrost.
2. So, chop the chopped onion in a pan heated with oil.
3. Fry for 5-7 minutes and add frozen fruit bodies.
4. Continue to fry the mass, stirring constantly, for about 20 minutes.
5. Add garlic, salt and spices passed through the press.
6. Mix and remove after a few minutes from the stove.

Chanterelles fried with rice and herbs

Fried chanterelles with rice and herbs can be put on the table as a full meal. It is made quite simple, but the wagon and small cart brings benefits!

• Chanterelles - 400 g;
• Rice - 120 g;
• Tomato paste - 3 tbsp. l .;
• Water - 200 ml;
• Onion - 1 head;
• Sweet bell pepper - 1 pc.;
• Garlic - 3 cloves;
• Salt, sugar, favorite seasonings;
• Fresh greens of dill and parsley - 2 bunches;
• Vegetable oil.

How to deliciously fry chanterelle mushrooms with rice and herbs?

1. The first step is to prepare the fruiting bodies and boil the rice.
2. Peel and chop onion, pepper and garlic into thin rings.
3. Heat a certain amount of oil in a pan and put onion and pepper there.
4. Fry until soft and add mushrooms, continue to fry over medium heat for 10 minutes.
5. Then add rice and tomato paste diluted in water.
6. Stir, reduce heat and simmer under the lid for 5-7 minutes.
7. Then add garlic, as well as to taste salt, sugar and your favorite seasonings.
8. After 3-5 minutes, turn off the stove, send chopped greens to the dish, mix and let it brew a little under the closed lid.