How to cook fresh mushrooms: mushroom recipes
These fruiting bodies can be eaten in any form: fried, boiled, salted and pickled. Soups, julienne, pizza and pie fillings are prepared from them. Cooked mushrooms are used as side dishes, appetizers or main dishes. In addition, they can be fried literally with all vegetables.
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How to cook fresh mushrooms mushrooms for frying
The mushrooms collected in the forest should be quickly and correctly carried out the initial treatment, since their storage should not exceed 10-12 hours. In addition, each housewife needs to know how to cook fresh mushrooms mushrooms in order to protect themselves and their relatives from poisoning.
After the mushrooms cut off most of the legs and removed all the forest debris from the hats, they are washed in plenty of water. Poured into an enameled pan and boiled for 20 minutes in salted water with the addition of citric acid so as not to darken. Throw back into a colander, drain from excess fluid and begin to fry. Knowing how to cook fresh mushrooms for frying, you can safely proceed to this process.
How to cook fresh mushrooms: how to fry mushrooms with onions and bell peppers
We offer a simple and tasty dish - fried mushrooms with vegetables. Using a step-by-step recipe, you will know exactly how to cook fresh mushrooms. As a result, you will get a great dish that will take a little longer than reading this recipe.
As noted, you can fry and cook fresh mushrooms with various vegetables.
We will choose the simplest ones - onions and peppers.
- Honey mushrooms - 800 g;
- Onions - 300 g;
- Bell pepper - 300 g;
- Vegetable oil - 150 ml;
- Salt;
- Ground black pepper - 1 tsp;
- Dill and parsley - 1 bunch.
- After boiling, honey mushrooms are spread on a frying pan heated with oil. Fry until the liquid evaporates, and then until golden brown.
- Peel the onion, cut into half rings and fry in oil in another pan until soft.
- Introduced into the onion sliced bell pepper and fry all together for 7-10 minutes on low heat.
- Combine vegetables with mushrooms, add, pepper, mix and fry all together for 10 minutes.
- When serving, sprinkle with chopped greens dill and parsley. This dish will be an excellent side dish for potatoes or meat.
Such mushrooms can also be closed for the winter, but before that they are laid out in jars and sterilized for 30 minutes. They roll it up, wrap it in a blanket and let it cool, then take it out to a cool room.
How to cook mushrooms with sour cream and garlic
How to cook fresh mushrooms, putting them out with the addition of sour cream and garlic? We offer you to familiarize yourself with a set of ingredients and step-by-step cooking.
- Boiled honey mushrooms - 700 g;
- Sour cream - 200 ml;
- Garlic Slices - 7 pcs.;
- Salt to taste;
- Vegetable oil - 50 ml;
- Provencal herbs - ½ tsp;
- Rosemary is a pinch.
Pre-cooked mushrooms must be dried with a paper towel so that there is not much excess liquid.
Heat oil in a pan and only then put the mushrooms.
Fry for 20 minutes over low heat until golden brown.
Peel the garlic cloves, chop them into cubes and pour them into honey mushrooms.
Salt to taste, introduce rosemary and Provence herbs, mix, simmer for 5-7 minutes.
Pour in sour cream and simmer without a lid over low heat for 15 minutes, often stirring with a wooden spatula.
Serve to the table, laid out in portioned plates. If desired, you can decorate with basil or parsley leaves.
How to cook fresh autumn mushrooms for the winter
Autumn pickled mushrooms are best suited for pickling. How to cook fresh autumn mushrooms by pickling? In this option, we will use the hot method, which will significantly increase the duration of storage of the workpiece.
- Honey mushrooms - 2 kg;
- Water - 700 ml;
- Salt - 1.5 tbsp. l .;
- Sugar - 2 tbsp. l .;
- Vinegar (9%) - 4 tbsp. l .;
- Vegetable oil - 100 ml;
- Carnation - 4 buds;
- Allspice and black peas - 3 pcs.;
- Bay leaf - 2 pcs.
How to cook fresh autumn mushrooms for the winter so that you get a delicious snack on the festive and casual table?
- Honey mushrooms are cleaned, the ends of the legs are cut off and washed in running water.
- In an enameled pan, water is boiled and honey mushrooms are introduced.
- Cook over medium heat for 20-25 minutes and lay in a colander.
- They let it drain, and during this time a new portion of water is boiled (from the recipe).
- Salt, sugar and all spices are introduced, except for vinegar, let it boil for 5 minutes.
- Honey mushrooms are poured into the marinade, allowed to boil for 15 minutes and pour vinegar.
- Simmer for another 10 minutes and put into jars.
- They are closed with plastic covers and allowed to cool completely.
- They put it in the refrigerator or take it out to the basement.
Pickled honey mushrooms can also be used to make salads, sauces and toppings for dough products.
