Fried potatoes with mushrooms: recipes for popular dishes

Fried potatoes with mushrooms is a fairly simple and budget version of the dish, which is suitable for a variety of everyday menus. It is worth noting that there is still no strict and unambiguous technology for the preparation of such a dish popular all over the world.

There are many recipes for making fried potatoes with mushrooms. This article proposes the 14 most common ones that are used in the culinary of different countries.

How to cook fried potatoes with mushrooms, so that the result exceeds your expectations, as well as please the home? Try one of the proposed options, and you will always cook this delicious and mouth-watering dish.

How to fry mushrooms with potatoes in a pan: a step by step recipe with photos

A recipe for potatoes with mushrooms fried in a pan is sure to appeal to everyone, because this is the easiest and most affordable option.

• 500 g of potatoes;
• 700 g of forest mushrooms;
• Vegetable oil;
• 2 tbsp. l butter;
• Salt to taste;
• 2 cloves of garlic;
• 5 peas of black pepper.

A step-by-step recipe with a photo will show how to fry mushrooms and potatoes in a pan.

The recipe for fried potatoes with mushrooms and onions in a pan

It is worth noting that onions are a great help for cooking mushroom dishes. This recipe for potatoes fried with mushrooms in a pan involves the use of onions in large quantities.

• 10 pieces. potatoes;
• 600 g of mushrooms;
• 400 g of onion;
• Seasoning for potatoes - to taste;
• Salt;
• Refined sunflower oil;
• 100 g of green parsley.

How to fry potatoes with mushrooms, following a step by step description?

1. After preliminary cleaning, the mushrooms are washed and boiled for 20 minutes.
2. Allowed to drain from excess fluid, then cut into strips.
3. Potatoes and onions are peeled, washed in water from pollution and cut: potatoes in circles, onions in half rings.
4. First, the mushrooms are fried in hot oil until golden brown, then onions are added.
5. It is fried over medium heat to a pleasant blush and seasoned to taste.
6. Potatoes are fried in a separate pan over medium heat until golden brown, sprinkled with seasoning for potatoes.
7. All fried ingredients are combined and gently mixed.
8. Fry in a pan with the lid open for 10 minutes, then sprinkle with chopped herbs, cover with a lid and leave for 10 minutes. on the stove turned off.

Fried potatoes with mushrooms and vegetables: recipe with video

How to fry potatoes with mushrooms in a pan with vegetables to get a delicious and crispy dish?

The main thing is to spread all the ingredients intended for frying separately on a hot pan with a sufficient amount of oil.

• 500 g of potatoes;
• 200 g of onions and carrots;
• 400 g boiled forest mushrooms;
• 4 cloves of garlic;
• 200 g of bell pepper;
• Salt and ground black pepper - to taste;
• Vegetable oil.

Take advantage of watching a video of fried potatoes with mushrooms and vegetables.

1. Cut the mushrooms into cubes, peel and chop the onions, peel the potatoes, wash and cut into strips, peel the seeds from the seeds and cut into noodles, peel the carrots from the top layer and grate.
2. Fry each ingredient in a frying pan in oil until golden brown and put in a common container.
3. Salt to taste, pepper, add garlic cut into small cubes, mix and put in a pan.
4. Turn on the fire and fry the whole mass for 10 minutes, while gently stir.

How to cook fried potatoes with mushrooms and mayonnaise

If you like mayonnaise, then the proposed step-by-step recipe for cooking fried potatoes with mushrooms is for you.

• 500 g of frozen mushrooms;
• 500 g of potatoes;
• 2 onions;
• Refined oil;
• Salt and ground pepper mixture to taste;
• 200 ml of mayonnaise;
• A pinch of rosemary.

A step-by-step recipe will show how to fry mushrooms with potatoes and mayonnaise on their own.

1. Defrost the mushrooms by transferring them from the freezer to the refrigerator and leaving them overnight.
2. Squeeze out excess liquid with your hands and cut into small pieces.
3. Heat a frying pan, pour oil, put mushrooms and sauté until browned.
4. Peel the onion and cut into half rings, pour into the mushrooms and continue frying for 15 minutes.
5. Peel the potatoes, rinse, cut into cubes and rinse again in plenty of water.
6. Put the potatoes on a kitchen towel and let dry.
7. Put in hot oil, fry the lower layer first until golden brown, turn over and fry again. Potatoes need to be mixed for frying 2-3 times.
8. Combine potatoes with mushrooms and onions in one pan, add salt, sprinkle with pepper, rosemary and pour mayonnaise.
9. Mix gently and simmer over low heat for 10 minutes.

How to cook fried potatoes with mushrooms and cream

If you don’t like mayonnaise, we offer the option of making fried potatoes with mushrooms and cream. This ingredient will give the dish a delicate creamy taste and French sophistication.

• 1 kg of potatoes;
• 600 g of boiled forest mushrooms;
• 3 onion heads;
• 300 ml low-fat cream;
• Refined oil;
• Salt to taste;
• Greens (any) - for decoration;
• 2 cloves.

The best way to fry potatoes with mushrooms in a pan, adding cream, can be found in the recipe described below.

1. Cut the mushrooms in half, then cut into slices (if you want, you can cut it differently).
2. Heat oil in a pan, put mushrooms and fry first under a closed lid. Then open the lid and fry the mushrooms until the liquid evaporates and brown.
3. While the mushrooms are fried, peel the potatoes, wash and cut into thin strips.
4. Remove the top layer from the onion, cut into half rings and fry separately in a large amount of oil.
5. Put the onions in the mushrooms, using a slotted spoon to drain the fat.
6. Put the potatoes in the pan where the onions were fried, fry until golden brown.
7. Put in mushrooms and onions, salt, add cloves, pour in the cream, stir and fry over low heat under a closed lid for 5-7 minutes.
8. When serving, sprinkle the dish with chopped herbs to taste.

How to fry potatoes with canned mushrooms

How to fry potatoes with canned mushrooms in a pan? Typically, fresh or boiled fruiting bodies are used for frying, but with pickled mushrooms the taste of the dish is spicy.

• 10 pieces. potatoes;
• 2 onions;
• 300 g of pickled mushrooms;
• Sunflower oil;
• Ground red pepper and salt;
• Shredded parsley and dill.

A recipe with a step-by-step photo of making fried potatoes with mushrooms will be especially useful for novice housewives.

1. Rinse the pickled mushrooms, drain and cut into pieces of arbitrary shape.
2. Remove the peel from the onion, rinse and cut into half rings.
3. Pour oil into a pan, put onion first and fry for 3-5 minutes. over high heat.
4. Add mushrooms to the onion, mix and fry for 10 minutes. over medium heat.
5. While mushrooms are fried, you should prepare potatoes: rinse, peel and cut into strips.
6. Put in mushrooms, pepper, salt, fry until cooked potatoes over low heat.
7. Sprinkle chopped herbs with potatoes and mushrooms and serve.

How to cook fried potatoes with mushrooms in sour cream

You can diversify fried potatoes with salted mushrooms, and also add sour cream. How to deliciously fry potatoes with mushrooms and feed hungry family members with a delicious and satisfying dinner?

• 600 g of potatoes;
• 700 g of salted mushrooms;
• 2 onion heads;
• 1 carrot;
• 400 ml sour cream;
• Sunflower oil;
• 2 tsp dried paprika;
• 1 bunch of green dill;
• Salt and ground black pepper.

Learn how to cook fried potatoes with mushrooms from the step-by-step description.

1. Peel, rinse and cut all vegetables at your discretion (it is better to grate carrots).
2. Rinse the mushrooms well in water from salt, and cut into slices.
3. Rinse the dill in cold water, put on a kitchen towel and finely chop with a knife after drying.
4. Heat oil in a frying pan and put onions and mushrooms, fry for 10 minutes. over medium heat.
5. Add potatoes and carrots, mix, close the lid and fry on low heat for 20 minutes, occasionally turning the contents of the pan.
6. Mix sour cream with salt, paprika, ½ part of dill, ground pepper, beat with a whisk and pour into mushrooms with vegetables.
7. Stew for 10 minutes. over low heat, put in plates and serve, sprinkled with the rest of the dill.

How to deliciously fry potatoes with mushrooms and cream cheese

This is a very interesting dish that you can safely send to the festive table.

• 500 g of potatoes and mushrooms;
• 2 small onions;
• 3 processed cheese "Friendship" or "Orbit";
• Butter - for frying;
• Salt and ground pepper mixture.

How to fry potatoes with mushrooms and cream cheese so that it turns out delicious and satisfying?

1. Melt the butter (2 tbsp.) In a pan, introduce the peeled and chopped potatoes into small pieces and fry until golden brown.
2. Pour onion, chopped into rings, add salt, pepper, stir and fry for 10 minutes.
3. Separately, fry the sliced ​​mushrooms and add to the potatoes.
4. Stir, sprinkle with grated cream cheese on top, cover and let simmer for 5-7 minutes.

What is the best way to fry potatoes with mushrooms and onions in a slow cooker

Using the recipe for cooking fried potatoes with mushrooms in a slow cooker, you are guaranteed to get a delicious dish with golden potatoes and aromatic wild mushrooms.

• 10 potatoes;
• 500 g of mushrooms (mushrooms can be);
• 2 onions;
• 3 tbsp. l vegetable oil;
• Salt and ground black pepper;
• Dill and chives.

Learn how to fry potatoes with mushrooms in a slow cooker, learn from the process described below.Since there is little oil consumed in a slow cooker, potatoes are less caloric.

1. Peel potatoes and onions, rinse in water, cut: potatoes in circles, onions into cubes.
2. Peel the mushrooms, wash, cut into small pieces, pour the oil into the multicooker bowl and turn on the "Frying" mode.
3. First put the mushrooms in the multicooker with onions and fry with the lid open for 15 minutes.
4. Put potatoes in a bowl, pour ½ tbsp. water, close the lid and leave in the "Frying" mode for 10 min.
5. Open the lid, mix, close and fry under the closed lid in the “Frying” mode for 20 minutes.
6. To prevent potatoes from pestering, the multicooker lid needs to be opened from time to time and mixed with a wooden spatula.
7. In 5 minutes until the signal open the slow cooker, salt, pepper and mix.
8. Sprinkle with chopped greens and after the signal put in the "Warm-up" mode.

Recipe for fried potatoes with pork and mushrooms in a slow cooker

This recipe for cooking fried potatoes with mushrooms in a slow cooker will help to keep all useful substances and trace elements in a dish. The meat in combination with mushrooms and potatoes will give the dish more saturation.

• 500 g of pork;
• 7 potatoes;
• 400 g of mushrooms;
• 1 carrot;
• 3 onions;
• Vegetable oil;
• Salt;
• 2 tbsp. boiling water or any broth;
• 1 leaf of laurel and 4 peas of allspice;
• Any greenery is for decoration.

The best way to fry potatoes with mushrooms and meat in a slow cooker can be found in the step-by-step description.

1. Pour 4 tbsp. On the bottom of the multicooker bowl. l oil, turn on the "Frying" or "Extinguishing" mode.
2. Peel onions and carrots, chop into cubes, pour into a bowl and close the lid.
3. Leave for 10 minutes, add diced meat, peeled and chopped potatoes.
4. Stir with a wooden spatula, close the lid and leave in the "Frying" for 15 minutes.
5. Pour in water, add all the offered spices and spices, salt, close the lid and set on the panel for 60 minutes.
6. In 10 minutes before the beep, open the lid, mix and let the dish fry.
7. Before serving the dish to the table, generously rub it with finely chopped greens.

How to quickly fry potatoes with mushrooms and tomatoes in a slow cooker

We offer you to cook in a slow cooker fried potatoes with mushrooms and tomatoes. This dish will be a real treat for a family dinner. To get a fragrant and tasty dish, it is better to take dry chanterelle mushrooms.

• 800 g of potatoes;
• A handful of dry chanterelles;
• 200 g of carrots;
• 50 ml of olive oil;
• 6 tomatoes;
• 3 tbsp. l Sauce
• 200 ml of broth;
• Salt to taste;
• 3 cloves of garlic.

How to quickly fry potatoes with mushrooms in a slow cooker will tell you a detailed description.

1. Soak the chanterelles in cold water, leaving them overnight.
2. Squeeze out excess liquid with your hands and cut into cubes.
3. Peel the carrots, rinse and grate on a coarse grater, combine with mushrooms and put in a multicooker bowl where the oil has already been heated.
4. Set the "Frying" mode to 10 minutes. and fry with the lid open.
5. Peel the potatoes, rinse and cut into strips, send to the bowl, pour the sauce, add salt to taste, mix.
6. In the same mode, fry the potatoes for 20 minutes, mixing the mass 2-3 times with a wooden spatula.
7. Pour in the broth, enter the tomatoes cut into cubes, mix and put the slow cooker in the “Stewing” mode for 30 minutes.
8. Cut the garlic into small cubes, add to the slow cooker, mix and leave in the “Heating” mode.

Fried potatoes with mushrooms and garlic in a slow cooker: recipe with photo

How to cook fried potatoes with mushrooms in a slow cooker in order to get an incredibly tasty, healthy and nutritious dish for all family members?

• 700 g of potatoes;
• 500 g of mushrooms (you can mix);
• 300 ml sour cream;
• 2 onions;
• Vegetable oil;
• Salt to taste;
• 5 cloves of garlic;
• ¼ tsp ground pepper;
• Greens (any).

With the preparation of a recipe for fried potatoes with mushrooms, described step by step and illustrated with photographs, even a culinary specialist without experience can cope.

1. Peel the potatoes, rinse in water and cut into strips, peel the onion from the top layer and cut into half rings.
2. Peel the mushrooms, rinse and cut into arbitrary pieces.
3. Pour 3 tbsp into the multicooker bowl. l oil, put the mushrooms and turn on the "Frying" mode.
4. Fry for 10 minutes, add half rings of onion and continue to fry for 5 minutes.
5. Salt the potato straws, mix by hand and enter into the bowl in the multicooker.
6. Set the time to 20 minutes, and in the same mode, fry with the lid open.
7. While the potatoes are fried, make the sauce: mix sour cream with finely chopped garlic, ground pepper and salt, whisk a little with a whisk.
8. After a beep, pour the contents of the multicooker bowl with sour cream sauce, put the equipment in the "Stew" mode for 40 minutes.
9. After the set time, open the lid, sprinkle with chopped herbs and serve.

How to fry potatoes with mushrooms, and then bake in the oven

Very tasty fried potatoes with mushrooms, baked in the oven. The secret of the dish is that before baking all the ingredients must be fried in vegetable oil in turn.

• 6-8 chicken thighs;
• 800 g of potatoes;
• 600 g of mushrooms;
• 5 onion heads;
• 4 tbsp. l mayonnaise;
• 300 g of hard cheese;
• Salt and ground black pepper - to taste;
• 100 ml of dry red wine;
• Vegetable oil;
• Spices for chicken.

A step-by-step recipe with a photo will help to prepare the fried potatoes with mushrooms correctly, and then bake it.

1. Rinse the chicken thighs, dry with a paper towel, grate with salt and spices for chicken.
2. Fry in oil on all sides until golden brown and put in a greased form.
3. Peel the mushrooms, wash, cut into strips and fry in oil for about 15 minutes.
4. Add onion, chopped in half rings to mushrooms, fry for 10 minutes. over medium heat, salt, pour red wine and simmer until the alcohol evaporates.
5. Put mushrooms with onions onto chicken thighs and tackle potatoes.
6. Peel the potatoes, wash, cut into slices, salt, pepper, mix and put in a preheated frying pan with oil.
7. Fry for 15 minutes. over medium heat, stirring with a wooden spatula.
8. Put the fried potatoes on mushrooms with onions, grease with mayonnaise on top.
9. Pour a layer of grated cheese and put in a cold oven.
10. Bake for 40-50 minutes. at 180 ° C and serve.

Oven-fried potatoes with mushrooms

This recipe for delicious fried potatoes with mushrooms, vegetables and cheese will appeal to everyone who at least once tastes it. First, all the ingredients are fried in a pan, then laid out in a mold and baked in the oven.

• 600 g of boiled mushrooms;
• 1 kg of potatoes;
• 300 g onions;
• 200 g of carrots and bell pepper;
• 5-7 cloves of garlic;
• Salt and ground pepper;
• 1 pinch of rosemary and oregano;
• 300 g of hard cheese;
• Vegetable oil.

How to fry potatoes with mushrooms, and then bake in the oven, will tell you a phased description of the process.

1. Cut the mushrooms into pieces, peel the onion from the top layer, cut into thin rings.
2. Pour 5 tbsp into a preheated pan. l vegetable oil, put mushrooms and onions and fry until golden brown.
3. Fry the potatoes in oil in a separate pan until half-cooked, put the slotted spoon in a separate plate.
4. Peel the carrots, wash and grate on a coarse grater, put in a pan where the potatoes were fried, fry for 10 minutes.
5. Enter the bell pepper chopped by noodles, mix and fry for 5 minutes.
6. Combine everything in one bowl, salt, pepper and add finely chopped garlic.
7. Stir, add rosemary and oregano, mix again.
8. Grease a baking sheet, put mushrooms and vegetables, smooth with a spoon.
9. Put grated cheese on mushrooms and vegetables, put in a preheated oven.
10. Bake at 180 ° C for 30 minutes.