Mushrooms in pots: mushroom recipes
However, according to most fans of mushroom dishes, mushrooms in pots are one of the most delicious dishes. If you use reliable and simple recipes for cooking mushrooms in pots in the oven, they will “settle” in your culinary records forever, as all family members will like it.
Recipes of honey mushrooms in pots will save all the useful trace elements. To prepare these culinary dishes, the hostess should stock up on budget products and follow step-by-step recipes.
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How to cook potted mushrooms with potatoes and sour cream
This classic recipe for honey mushrooms in a pot of potatoes is quite simple to prepare, but it turns out that you’ll lick your fingers! It can be served not only for the everyday menu, but also safely put on the festive table. Honey mushrooms in pots turn out to be quite high-calorie, so if you are not afraid to get better, you can safely try the dish.
- Potato - 800 g;
- Honey mushrooms - 700 g;
- Onion - 3 pcs.;
- Hard cheese - 200 g;
- Sour cream - 200 ml;
- Vegetable oil;
- Salt and ground black pepper - to taste;
- Nutmeg - a pinch;
- Provencal herbs - 1 tsp.
The option of cooking mushrooms with potatoes in sour cream in pots is designed for 5 servings.
Peel the potatoes, wash them in cold water and cut into half rings with a thickness of not more than 0.5 cm.
Fry in oil for 15 minutes, salt and pepper to taste, put in a glass plate.
We wash the mushrooms again, cut into pieces, cook for 15 minutes, let drain and fry for 15 minutes.
From onions, peel, chop and add to the mushrooms. Continue to fry for 5-8 minutes, add salt and add ground black pepper.
Lubricate the sour cream pots, put the potatoes, then add the nutmeg and Provence herbs.
Cheese grated on a coarse grater and send to potatoes.
Next, lay out a layer of mushrooms with onions and distribute the cheese again.
Heat the sour cream, add and pour the contents of the pots.
Preheat the oven to 180 ° C and bake for 50 minutes.
After baking, put each pot on a plate, serve to the table.
Mushrooms stewed with meat in pots
There is probably nothing tastier than steamed meat with mushrooms. Honey mushrooms in pots - simple and amazingly tasty. This dish can be served in pots or put in portioned dishes, decorated with chopped herbs.
- Honey mushrooms - 500 g;
- Pork - 500 g;
- Potato - 5 pcs.;
- Onion - 2 pcs.;
- Cheese - 200 g;
- Vegetable oil;
- Salt;
- A mixture of ground peppers - 1 tsp;
- Garlic - 2 cloves;
- Mayonnaise.
Wash the pork, dry it with a paper towel, cut into small cubes, add salt to taste, pepper with a mixture of peppers and coat with crushed garlic.
Anoint the walls of the pots with mayonnaise and put the cooked meat.
Peel the potatoes, cut into thin circles, fry in a pan with oil for 15 minutes, salt and put on the meat.
Peel, wash and boil the mushrooms in salt water for 15 minutes, rinse under the tap and let drain.
Fry in oil for 15 minutes, add onion, cut into half rings and continue to fry for 8-10 minutes.
Add mushrooms and onions to taste, mix and put on potatoes.
3 tbsp. l dilute mayonnaise with 100 ml of water, add grated cheese, mix and pour into each pot.
Place in a hot oven for 60 minutes and bake at 190 ° C.
Recipe for mushrooms with eggplant in pots
Honey mushrooms with eggplant in a pot is a simple dish to prepare, but very tasty and satisfying.
- Honey mushrooms - 500 g;
- Eggplant - 5 pcs. (medium);
- Onion - 3 pcs.;
- Cream (non-greasy) - 200 ml;
- Lean oil;
- Salt;
- Ground black pepper - 1 tsp;
- Paprika - 1 tsp;
- Dill and parsley.
To cook mushrooms stewed in a pot for 6 people, you need to adhere to the proposed recipe.
Peel the eggplant, cut into cubes 1.5x1.5 cm, fry until golden brown in vegetable oil, salt to taste, pepper and sprinkle with paprika.
Honey mushrooms are boiled in salted water with the addition of citric acid for 20 minutes, put into a colander and let it drain completely.
Fry the mushrooms in oil until the liquid evaporates completely.
Add chopped thin rings onion and continue to fry for another 10 minutes. Add to taste, add paprika and ground pepper, mix.
In each pot we spread 1.5 tbsp. l cream, smear in shape.
We lay out the eggplant first, then the mushrooms with onions.
If you want to make the dish more satisfying, sprinkle the contents of each pot with cheese grated on a coarse grater.
Bake at 180-190 ° C for 40 minutes.
When serving, add chopped greens to each pot.
How to cook mushrooms with potatoes in pots
The recipe for mushrooms with potatoes in pots will appeal to all your households and guests.
- Potato - 1 kg;
- Onion - 4 pcs.;
- Honey mushrooms - 700 g;
- Mayonnaise - 50 ml;
- Sour cream - 250 ml;
- Salt and ground black pepper;
- Lean oil;
- Soy sauce - 4 tbsp. l
To know how to cook mushrooms in pots, we recommend sticking to the proposed recipe.
The potatoes are peeled, washed and cut into half rings.
Fry in vegetable oil for 15 minutes, add and sprinkle with black pepper.
Honey mushrooms are cleaned, washed under the tap and boiled for 20 minutes. Discard into a colander, drain and spread into a pan for further frying.
Fry over low heat for 15 minutes, let cool slightly and season with sauce and half sour cream.
Separately, fry the onion diced and combine with potatoes.
Each pot is coated with mayonnaise, spread a little potatoes with onions, then a layer of mushrooms, again potatoes and again a layer of mushrooms.
The remaining sour cream is mixed with water (1: 1), add and pour the contents of the pots.
Heat the oven and put pots in it. Bake at 180 ° C for approximately 40 minutes.
