Honey mushrooms with mayonnaise: mushroom recipes
Home-fried mushrooms with mayonnaise in a pan - a great idea for a family dinner or a full meal. In addition, any side dish or cooked sauce can go with this dish. We offer some interesting recipes for making roasted mushrooms with mayonnaise. You just have to choose your favorite option and start the cooking process.
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Roasted honey mushrooms with mayonnaise and carrots
Honey mushrooms fried with mayonnaise and carrots are an excellent snack dish for a festive table. Its huge advantage is that it is eaten in minutes. You will be surprised how often you have to cook this dish not only for guests, but also for households.
- Honey mushrooms - 1 kg;
- Carrots - 400 g;
- Mayonnaise - 300 g;
- Onion - 2 pcs.;
- Olive oil;
- Ground black pepper - 1 tsp;
- Soy sauce - 2 s. l .;
- Ground coriander - 2 pinches.
Honey mushrooms are cleaned of contamination, washed in water and cut off the lower part of the legs.
Boil in salted water for 15 minutes, recline in a colander or sieve, allowing to drain and cool. If the mushrooms are large, then they are cut into pieces.
Mushrooms are spread in a frying pan with oil, covered with a lid and stew for 15 minutes.
The lid is opened and the mushrooms continue to fry until a golden hue.
Peel the carrots, wash and rub them on a fine grater.
Fry in a separate pan until cooked and combine with mushrooms.
Peel the onions, fry in oil until soft and combine with mushrooms and carrots. Pour in soy sauce, pour coriander, ground pepper and add to taste.
Stir, simmer over low heat for 5-8 minutes and pour mayonnaise.
Stir thoroughly, give 10 minutes the whole mass to simmer over low heat, and then set aside.
Ready mushrooms with carrots have an attractive color, and the taste of the ingredients is intertwined with each other in a stunning “bouquet”.
How to fry mushrooms with onions and mayonnaise in a pan
Some housewives, cooking mushrooms with onions and mayonnaise, suggest each time to fry a small amount of mushrooms to make the dish even tastier and richer. In this case, the fruit bodies are well cooked, hence the corresponding exquisite taste.
- Honey mushrooms - 600 g;
- Onion - 5 pcs.;
- Mayonnaise - 200 ml;
- Olive oil for frying;
- Cilantro - 1/3 tsp;
- Salt to taste.
How to fry honey mushrooms with onions and mayonnaise, you can learn from the presented step-by-step recipe.
Mushrooms are cleaned of dirt and forest debris, boiled for 15-20 minutes in salt water, recline in a colander.
In hot olive oil, honey mushrooms are fried until the liquid evaporates and becomes golden.
The onion is peeled, cut into half rings and fried to a soft state, mixed with mushrooms, added and mixed well.
Mayonnaise is poured, cilantro is introduced and the whole mass languishes under a closed lid over low heat for 15 minutes.
Honey mushrooms with mayonnaise are laid out in portioned plates, pickled cucumbers and parsley greens cut into rings are laid out on the side. A delicious and aromatic dish can be served at the table.
Honey mushrooms fried with garlic and mayonnaise
This spicy dish is perfect not only for the daily menu for the whole family, but also for any festive feast. Try to cook it, and you will not regret that you took up this process.
Honey mushrooms, fried with mayonnaise and garlic, can be served separately, as an independent dish, or can be combined with meat and potatoes.
- Honey mushrooms - 1 kg;
- Onion - 1 pc.;
- Garlic - 5 cloves;
- Mayonnaise - 200 ml;
- Lean oil;
- Salt to taste;
- Ground red and black pepper - ½ tsp;
- Dill and parsley - 6 branches each.
To prepare a tasty dish, mushrooms must undergo preliminary heat treatment.
Honey mushrooms are cleaned of dirt and the remains of mycelium, washed in running water under a tap and boiled in salted water with the addition of 3 pinches of citric acid.
We fold it onto a sieve to make glass water, and put it in a frying pan for frying.
We fry honey mushrooms in vegetable oil for 20-25 minutes over medium heat.
Enter the chopped onion head and fry another 5-7 minutes.
Peel the garlic, cut into small cubes, combine with mushrooms, add salt and a mixture of peppers, mix.
Pour mayonnaise, mix and simmer over low heat for 15 minutes.
Ready mushrooms with mayonnaise and garlic sprinkle with chopped dill and parsley, and then serve. Forest aroma will spread throughout the house, and the taste of such a meal will not be forgotten for a long time!
