Fresh mushrooms with potatoes: recipes for frying and stewing mushrooms

Everyone knows that culinary masterpieces do not have to be prepared with gourmet products. Often, just 2-3 simple ingredients are enough to put a great dish on the table. So, the most usual at first glance combination of potatoes with fresh mushrooms becomes surprising if you approach its serving with creativity and imagination.

This article describes how to cook fresh mushrooms with mushrooms and potatoes. First of all, mushrooms brought home from the forest are sorted out, cleaned of dirt and small bugs, and then washed in large quantities of water. Further, it is recommended to pre-boil the product in salted water for 10-15 minutes, and then rinse thoroughly. But you can not boil, then you should increase the duration of their heat treatment during cooking. I must say that the absence of preliminary heat treatment is allowed only if honey agarics are young and small.

How to fry fresh honey mushrooms with potatoes in butter and vegetable oil

To cook delicious fried fresh mushrooms with potatoes, you should spend only 30-40 minutes. However, compliments and words of gratitude from loved ones will not take long.

• Potato tubers - 600-700 g;
• Fresh honey mushrooms - 300 g;
• Butter - 30 g;
• Vegetable oil - 50 ml;
• Salt, pepper, bay leaf;
• Fresh herbs (optional).

How to cook fresh mushrooms with potatoes by frying them in a pan?

How to fry fresh honey mushrooms with potatoes, onions and prunes

The recipe for fried fresh mushrooms with potatoes can be diluted with other ingredients. For example, one of the most popular is onions. And if you add prunes to the dish, it will turn out original and very tasty.

• Fresh honey mushrooms - 350 g;
• Potato - 0.7 kg;
• Prunes - 60 g;
• Onion - 1 head;
• Vegetable oil;
• Salt pepper.

How to fry fresh mushrooms with potatoes, onions and prunes?

1. Put the prunes in a deep plate and pour steep boiling water, leave until the water cools.
2. Mushrooms, having cleaned of adhering dirt and other debris, prepare for frying. Large specimens should be boiled and cut beforehand, and small ones should be left whole without boiling.
3. Grind the potatoes after cleaning, choosing the shape of the slices as desired.
4. Cut the onion in half rings, and chop the prunes finely.
5. Fry mushrooms in vegetable oil (10-15 min.), Then add onions and prunes, continue to fry until the onions are soft.
6. Separately, fry the potatoes in a pan until half-cooked, and then add the mass of mushrooms, onions and prunes.
7. Continue to fry, turning down the heat until cooked.
8. At the end, salt and pepper the dish to taste.

How to cook fresh mushrooms mushrooms with fried potatoes in sour cream

The recipe for making fresh mushrooms with fried potatoes in sour cream will be very appreciated by all caring housewives who like to pamper their family with delicious dishes.

• Potato - 0.5 kg;
• Honey mushrooms (boil) - 0.4 kg;
• Sour cream - 4 tbsp. l .;
• Greens (fresh) - parsley, dill;
• Salt, olive or vegetable oil;
• A few grains of black pepper.

How to fry fresh mushrooms with potatoes in sour cream?

1. Peel the potato, then cut into strips, slices or half rings, rinse in water and dry on a kitchen towel.
2. Fry the mushrooms in oil until the liquid evaporates, add sour cream and simmer for 10 minutes.
3. Separately, fry the potatoes almost until done, then combine with mushrooms and sour cream.
4. Stew for 15 minutes, add salt and pepper at the end, garnish with chopped herbs when serving.

The recipe for fresh mushrooms with fried potatoes in a slow cooker

Fresh mushrooms fried with potatoes in a slow cooker is an excellent dish, the recipe of which is simply necessary for those housewives who have such a wonderful "assistant" at home.

• Prepared mushrooms - 0.5 kg;
• Potato tubers - 0.8 kg;
• Onion - 1 pc.;
• Green onion feathers - 5-7 pcs.;
• Water - 4 tbsp. l .;
• Flavourless sunflower oil - 2 tbsp. l .;
• Salt and pepper to taste.

How to cook fresh mushrooms, fried with potatoes in a slow cooker?

1. Pour the vegetable oil into the multicooker bowl and set the “Frying” mode on the panel.
2. Lay out fruiting bodies, as well as onions, cut into cubes or half rings.
3. Without closing the lids, fry both ingredients for 10 minutes.
4. Then add the peeled potatoes, cut into thin cubes or slices.
5. Pour in the water, mix all the ingredients, close the lid and cook the dish in the same mode for 30 minutes.
6. Open the lid from time to time to mix the mass.
7. At the end, salt, pepper and season with chopped green onions.

How to stew fresh mushrooms with potatoes, onions and garlic

How else can you cook fresh mushrooms with potatoes? For example, you can make the perfect side dish for any lunch or dinner by stewing both ingredients in a saucepan.

• Potato - 1 kg;
• Honey mushrooms (prepared) - 400 g;
• Onion - 1 pc.;
• Garlic - 2 cloves;
• Bay leaf - 1-2 pcs.;
• Salt, pepper, herbs for serving;
• Vegetable oil.

How to stew fresh mushrooms with potatoes in a pan?

1. After cleaning, cut the potatoes into large cubes, rinse and put in a pan.
2. Pour in water so that it covers the vegetable by about 3 fingers.
3. Put on the stove and turn on the fire, and in the meantime do some frying.
4. Fry chopped onions, garlic and honey mushrooms in vegetable oil.
5. When the potatoes boil, add the frying and mix.
6. Reduce heat and simmer for about 1 hour, add salt, pepper and bay leaf at the end.
7. When serving, sprinkle stewed potatoes with mushrooms and chopped herbs.