Honey mushrooms in cream sauce: step by step recipes with photos

If you cook mushrooms in a creamy sauce, their taste factors will reveal in all its glory. The subtle and at the same time rich taste of fruiting bodies will make you love this dish. Of course, mushrooms must be properly cooked so as not to harm their health. Even a simple process of frying honey mushrooms requires certain rules. Therefore, if you have fresh mushrooms, use the proposed step by step recipes, they will suit you very well.

Try to cook mushrooms in a creamy sauce. This recipe will take you no more than 1 hour. The base of the sauce can be any - mushroom, meat, vegetable, or fish broth. Thickness for the sauce can be adjusted by adding flour, as well as starch. The taste of the sauce depends on the amount of butter, cream or sour cream. The sauce will add piquancy to the vanilla, garlic, cinnamon, dill, parsley, allspice. How to cook mushrooms in a creamy sauce to experience an incredible impression of the dish?

How to cook mushrooms in cream sauce in a slow cooker

To save time, you can cook mushrooms in a creamy sauce in a slow cooker. This is nothing complicated, and even a novice hostess can cope without problems.

• fresh honey agarics - 700 g;
• onion - 2 pcs.;
• cream (20%) - 300 ml;
• flour - 3 tbsp. l .;
• mushroom broth - 100 ml;
• butter - 3 tbsp. l .;
• salt;
• ground black pepper - ½ tsp;
• bay leaf - 3 pcs.;
• parsley - bunch.

Having prepared the mushrooms recipe in a creamy sauce with a step-by-step photo, you will not regret that you spent time and effort.

Peel the mushrooms, cut off the tip of the legs and boil for 20 minutes.

Leave 100 ml of mushroom broth, drain the rest, and cut the mushrooms.

Peel the onions, cut into half rings and put in the multicooker bowl, add oil and put in the "Frying" mode.

Fry the onion until golden, add mushrooms, sprinkle with flour and mix.

Pour in the broth, add cream, add salt, pepper and bay leaf, mix and set the “Stewing” mode for 20 minutes.

After a beep, open the lid, select a bay leaf and add chopped parsley.

The recipe for cooking mushrooms in milk cream sauce

We offer an excellent recipe for mushrooms in a creamy sauce. You can redo it a little and bake it in the oven after frying under a layer of grated cheese, which will give the dish a velvety taste.

Honey mushrooms in a creamy sauce can be served with a side dish, or can be put on the table, as an independent dish.

• honey agarics - 700 g;
• milk - 100 ml;
• cream - 200 ml;
• flour - 3 tbsp. l .;
• butter - 2 tbsp. l .;
• salt;
• ground black pepper - ½ tsp;
• paprika - 1 tsp.

How to cook mushrooms in milk cream sauce to surprise and delight their relatives with this dish?

The first thing you need to do is milk cream sauce, which is prepared for several minutes. The main factor is the clear sequence described in the recipe.

Pour milk into a pan and put on medium heat. Bring to a boil and reduce the intensity of the fire.

Carefully introduce flour and beat with a whisk from the resulting lumps.

Pour in portions of cream and beat with a whisk.

Salt to taste and simmer for 2-3 minutes over low heat.

Clean mushrooms, cut off the lower part of the legs, rinse and boil for 20 minutes. Drain the water, cool the mushrooms and cut into slices.

Fry in oil until golden brown, salt a little, add ground pepper and paprika, mix.

Pour in milk and cream sauce and simmer over low heat for 10 minutes.

When serving, you can garnish with a green leaf of parsley, or basil. This dish will perfectly suit your taste with boiled potatoes.