Simple and tasty jellied pies with mushrooms
I want to say that batter for pies with mushrooms is prepared in the same way as for pancakes. Jellied pies can act as a snack or an additional dish for soups.
It takes very little time to prepare the jellied pie, but the result will exceed all your expectations. It can be baked not only in the oven, but also in the microwave, which will save even more time.
Content
- Mushroom Pie Recipe with Mushrooms, Potatoes and Onions
- Jellied pie recipe with cabbage and mushrooms on kefir
- Yogurt Chicken and Mushroom Pie Recipe
- Recipe for jellied pie with mushrooms and potatoes on mayonnaise
- Wild Mushroom Pie
- Jellied pie with mushrooms and sauerkraut
- Jellied pie with mushrooms in milk
- Jellied pie with mushrooms and carrots
Mushroom Pie Recipe with Mushrooms, Potatoes and Onions
Jellied pie with mushrooms and potatoes in batter on mayonnaise turns out to be so airy and nutritious that after the first preparation you will want to make it again.
- Mayonnaise - 250 ml;
- Sour cream - 2 tbsp. l .;
- Eggs - 3 pcs.;
- Baking powder - 1 tsp;
- Salt - ½ tsp;
- Breadcrumbs;
- Flour - 8-9 tbsp. l .;
- Champignons - 400 g;
- Potato - 4 pcs.;
- Onion - 2pcs.
- Salt (for filling) - to taste;
- Butter or margarine - for frying.
To prepare a jellied pie with mushrooms and potatoes, you need to peel and wash the vegetables and mushrooms, as well as knead the dough.
The mushrooms are cleaned and washed, cut into pieces and fried in butter for 15 minutes.
Onions are cut in quarters, inserted into the mushrooms and fried until transparent.
The potato is cut into thin circles and washed in water from excess starch.
Mayonnaise, sour cream and baking powder are mixed, whipped and infused for 5-8 minutes.
Eggs, salt and sifted flour are added, whipped with a whisk.
The form is smeared with margarine or butter, sprinkled with breadcrumbs.
Pours ½ part of the jellied dough, lay out potato slices, add.
Topped with mushrooms and onions, also poured.
It is poured into the second half of the dough and leveled with a spoon.
The form is placed in the oven for 35-40 minutes and baked at a temperature of 180 ° C.
We assure you that the jellied pie with mushrooms and potatoes is a great option when guests unexpectedly arrived.
Jellied pie recipe with cabbage and mushrooms on kefir
The recipe for jellied pie with cabbage and mushrooms can be mastered even by a novice cook.
- Fresh cabbage - 500 g;
- Champignons or oyster mushrooms - 400 g;
- Onion - 3 pcs.;
- Eggs - 4 pcs. (1 for the test, 3 for the filling);
- Sugar - 1 tbsp. l .;
- Salt - 5 g;
- Kefir - 250 ml;
- Baking powder - 1 tsp;
- Flour - 200 g;
- Ghee Margarine - 150 g.
Jellied pie with cabbage and mushrooms is prepared as follows:
Mix the egg, salt, sugar and beat a little.
Warm kefir is poured, baking powder and sifted flour are poured, whipped.
Margarine is melted and poured into the dough, whipped and infused.
Cabbage is chopped and languished in a pan for 15 minutes.
Mushrooms are peeled, washed, cut into slices and added to cabbage. Everything languishes in a pan with the addition of margarine 15 min.
Diced onions are added, fried for another 10 minutes, everything is salted and mixed.
A deep baking sheet is smeared with margarine and one part of the dough is poured.
All the filling is laid out, filled with beaten eggs and the second part of the dough is poured.
Baked at 190 ° C for 35-40 minutes.
Yogurt Chicken and Mushroom Pie Recipe
The recipe for jellied pie with chicken and mushrooms is very simple to cook. Allow this for about 1 hour and you will never regret trying it. The aroma of this baking will fill your home and wake your appetite at home.
- Butter - 170 g;
- Salt - ½ tsp;
- Sugar - 1 tsp;
- Yogurt (without additives or kefir) - 150 ml;
- Baking powder - 1 tsp;
- Eggs - 1 pc.;
- Flour - how much will take the dough;
- Oyster mushrooms - 300 g;
- Chicken - 300 g;
- Cheese - 200;
- Parsley;
- 70 ml milk and 3 eggs for pouring.
All components for the test are mixed: yogurt or kefir, together with melted butter, slightly whipped. Salt, sugar, baking powder, egg and flour are added. Knead the dough, similar in consistency to low-fat sour cream.
The chicken is boiled until half cooked, diced and fried until golden brown.
Oyster mushroom hats are cut into cubes (legs are not taken for the jellied cake), fried in oil until a crispy crust. Mixed with chicken and seasoned to taste.
A deep baking sheet is greased with oil, part of the dough is poured out and the filling is distributed.
Egg fill is poured on top - whipped milk and eggs. Then the last part of the test is distributed on the surface of the filling.
The dough is sprinkled with grated cheese, the baking sheet is placed in a hot oven for 30 minutes at a temperature of 190 ° C.
The cooked pie is sprinkled with herbs, cut and served to the table.
Recipe for jellied pie with mushrooms and potatoes on mayonnaise
The recipe for jellied pie with mushrooms and potatoes on mayonnaise is prepared only for pleasure.
A hearty cake will be a good help for meeting guests. In addition, it is perfect for the menu for every day. This variant of jellied pie can be prepared without potatoes, only then add more mushrooms.
- Eggs - 3 pcs.;
- Mayonnaise - 300 ml;
- Sour cream - 100 ml;
- Baking powder - 1 tsp;
- Salt - a pinch;
- Flour - 1 -1.5 tbsp.
Filling:
- Champignons - 500 g;
- Potato - 5 pcs.;
- Onion - 4 pcs.;
- Salt;
- Garlic - 3 cloves;
- Dill greens;
- Mushroom seasoning - ½ tsp;
- Vegetable oil.
Peel, wash, cut the potatoes in circles and leave in water to leave excess starch.
Peel mushrooms and onions, cut into cubes and fry in oil until cooked.
Put the potatoes in a hot pan with butter and simmer for 10 minutes (do not fry!).
Lubricate the baking dish with butter, put the potatoes, salt to taste.
Fry the mushrooms with onions until cooked, salt, sprinkle with mushroom seasoning, chopped herbs and chopped garlic, mix and put in the form on the potatoes.
Mix eggs, mayonnaise, sour cream, salt, beat everything with a whisk.
Introduce the sifted flour and baking powder, beat and pour in the form in which the filling lies.
Jellied pie with mushrooms and potatoes on mayonnaise is baked for 30-40 minutes at 180 ° C.
Wild Mushroom Pie
If you like recipes for jellied pies on kefir with mushrooms, then the next option is for you. Instead of ordinary mushrooms or oyster mushrooms, take forest mushrooms. They are much more aromatic, and pastries with these fruit bodies will captivate you with taste and nutrition.
Wild mushroom jellied pie is cooked simply, quickly, saving you time in the kitchen.
- Kefir - 1.5 tbsp .;
- Sour cream - ½ tbsp .;
- Salt - ½ tsp;
- Eggs - 3 pcs.;
- Baking powder - 1 tsp;
- Flour - 1-1.5 st .;
- Mushrooms (to your taste) - 600 g;
- Onion - 4 pcs.;
- Butter;
- Salt;
- Ground pepper (black) - 1 tsp.
Peel, rinse and boil the mushrooms in salt water for 20 minutes.
Allow liquid to drain, cut into cubes and fry until cooked.
Peel the onion, cut into half rings and add to the mushrooms, fry for 10-12 minutes.
Prepare jellied dough: beat eggs, add kefir, sour cream and salt, beat again.
Introduce sifted flour, salt and baking powder, mix well.
Grease the mold, pour half the dough and lay the filling on top.
Pour in the second half and put in the oven for 190 minutes with a temperature of 190 ° C.
Jellied pie with mushrooms and sauerkraut
This version of the jellied pie with mushrooms and sauerkraut can be prepared in several layers. Baking will look very beautiful and unusual.
- Kefir - 2 tbsp .;
- Baking powder - 1 tsp;
- Eggs - 2 pcs.;
- Flour - 2-2.5 st .;
- Salt - a pinch;
- Mushrooms - 400 g;
- Sauerkraut - 300 g;
- Onion - 4 pcs.;
- Lean oil;
- Ground black pepper - 1 tsp.
Fry the cabbage in oil until tender, add chopped onions, pour in a little oil and simmer for 15-20 minutes over medium heat.
Cut champignon mushrooms into slices, fry separately, combine with cabbage, salt, sprinkle with pepper and mix thoroughly, let cool.
To make a dough: mix kefir, eggs, baking powder, salt and flour, beat well with a whisk until smooth and divide into two parts.
Grease a mold with oil, sprinkle with flour and pour ¼ of the dough.
Spread the filling over the entire surface of the dough and pour another part.
There should be 4 such layers of filling and jellied dough.
Bake for about 40-45 minutes at 190 ° C.
You will be surprised how delicious the jellied pie with mushrooms and sauerkraut turns out.
Jellied pie with mushrooms in milk
We offer a recipe for jellied pie with mushrooms with a step by step photo. Following it, you will perfectly cope with this work and will delight in baking your home.
- Milk - 1.5 tbsp .;
- Eggs - 3 pcs.;
- Salt - ½ tsp;
- Baking powder - 1 tsp;
- Flour - 7-9 tbsp. l .;
- Oyster mushrooms (caps) - 700 g;
- Cheese - 200 g;
- Butter.
Jellied pie with mushrooms in milk is prepared in several stages.
Beat milk and eggs with a whisk, add salt and baking powder, beat again.
Pour the flour sifted through a sieve and beat until the lumps disappear, let the dough stand.
Wash oyster mushrooms, separate the hats from the legs and cut into pieces.
Put in a pan and fry until a brown crust forms, add salt.
Pour the dough (one half) into a greased dish, spread the mushrooms on top and pour in the second half.
Sprinkle with grated cheese and put in the oven for 40 minutes at 180 ° C.
After the time allotted for baking, put the pie on a flat plate and cut into portions.
Jellied pie with mushrooms and carrots
This recipe for jellied pie with mushrooms is also cooked on kefir, which makes it unmatched in taste, juicy and tender in consistency.
Jellied pie with mushrooms on kefir just melts in your mouth and is eaten at once. You will see, your loved ones will ask you to cook such a tasty treat again.
- Kefir - 400 ml;
- Butter - 100 g;
- Flour - 350 g;
- Eggs - 3 pcs.;
- Baking powder - 1-1.5 tsp;
- Sugar - ½ tbsp. l .;
- Salt - ½ tsp;
- Champignons - 600 g;
- Carrots - 2 pcs.;
- Onion - 2 pcs.;
- Cream - 120 ml;
- Salt (for filling) - to taste.
Warm kefir is mixed with melted butter, sugar, salt, eggs are added and beat with a whisk.
Enter the flour and baking powder, beat until smooth, give the dough to infuse.
Mushrooms are diced, fried in oil, salted and mixed.
In a separate pan, fry the carrots chopped into cubes until ready and combine with mushrooms.
The onions are fried until golden and mixed with mushrooms and carrots.
Pour cream, add to taste and simmer over medium heat for 15-18 minutes.
The mold is greased with oil, part of the dough is poured and distributed over the filling.
Pour the second part, level with a spoon and put in the oven.
Bake at a temperature of 190 ° C for about 35-40 minutes. The readiness of the cake is checked with a toothpick so that it remains dry after immersion. If the toothpick is wet, the cake must be given for baking another 15 minutes.
