The most delicious mushroom pies: recipes

Probably not a single person will say that he does not like mushroom pies. In Russia, this baking was the main attribute on the festive table. Today in our kitchen there are "helpers" who can not only save us time, but also energy - this is an oven and a slow cooker. The hostess only needs to decide on the recipe: choose the type of dough and the filling for the pie.

The most delicious mushroom pies can be made from several types of dough: puff, jellied, sand or yeast. But the mushroom filling can be combined with various products, for example, cabbage, meat, fish, liver, pumpkin, onions, carrots and potatoes.

We suggest that you familiarize yourself with recipes that will help you learn how to bake mushroom pies using different types of dough and toppings.

The recipe for baking a pie with mushrooms without yeast

For a daily menu, you can cook a hearty pie with mushrooms without yeast. Baking is not only original, but also incredibly tasty. The following foods are needed for the recipe for a pie with mushrooms without yeast:

• Butter - 40 g;
• Ground black pepper - ½ tsp;
• Salt is a pinch.

Filling:

• Champignons - 500 g;
• Onion - 3 pcs.;
• Spinach - 2 bunches;
• 400 g yeast-free puff pastry

Melt the butter in a pan and fry the chopped mushrooms until golden.

Wash the spinach and dry it on a kitchen towel.

Spinach spread in a pan and fry for 4-6 minutes. Add to taste and pepper, freshly ground pepper.

Roll out the dough with a thin layer, spread the filling (mushrooms with spinach) and tuck the edges of the layer so that the filling does not leak.

Bake in the oven for 20 minutes at a pre-set temperature of 180 ° C.

Let the cake cool slightly, cut and serve.

How to make a simple mushroom pita pie

Pie with mushrooms is so simple that it can be cooked at least every day.

• Pita - 2 sheets;
• Mushrooms - 600 g;
• Onion - 4 pcs.;
• Cheese - 200 g;
• Kefir - 300 ml;
• Butter - 3 tbsp. l .;
• Eggs - 2 pcs.;
• Salt and ground black pepper - to taste;
• Green onion and dill - a few branches.

A step-by-step recipe with a photo of a mushroom pie in pita bread includes several stages.

Cut the mushrooms with slices, fry in oil until tender, salt and pepper to taste.

Add chopped onion, fry with mushrooms for 10 minutes over medium heat.

Cut onion and dill, mix with mushrooms and onions.

Lubricate the baking surface with oil, put the 1st sheet of pita bread so that the edges hang from the mold.

Lay out the 2nd sheet of pita bread across the first layer.

Beat eggs with kefir, mix with grated cheese and pour one part of the laid layers of pita bread.

Put a part of the filling, wrap the edges of the upper pita bread and lay out the second part of the filling.

Cover with the edges of the lower pita bread and pour the remaining part of the mixture of eggs, kefir and cheese on top.

Send the pie from pita bread to the oven, preheated to 180 ° C for 30 minutes.

The recipe for a delicious pie with pickled mushrooms

The recipe for a delicious pie with pickled mushrooms will appeal to all your family and guests. In this version, pickled mushrooms will be used, which will give the pastry an amazing taste.

The pie with pickled mushrooms is not only tasty, but also beautiful from an aesthetic point of view. And besides, it will not take you much time to prepare it.

• Puff pastry - 2 layers (packaging).

Filling:

• Honey mushrooms - 700 g;
• Onion - 4 pcs.;
• Olive oil;
• Sour cream - 150 ml;
• Cheese - 200 g.

If honey mushrooms for pie seem large to you, they can be cut into pieces. It is important to soak the pickled fruit bodies for 35-40 minutes in cold water before cooking.

So, onions are crushed into cubes, fried in oil until soft and pour sour cream.

Stew for 10 minutes and combine with pickled mushrooms, allow to cool.

Roll out two layers in a baking dish. One is laid out on a mold greased with oil, on top spread the filling of honey mushrooms and onions, and then sprinkled with grated cheese.

Cover with a second layer and pinch the edges to get a beautiful pattern.

Pierce several times with a fork on the surface of the pie and put in the oven for 35-40 minutes.

Bake at 180 ° C until golden brown.

Bulk pie with batter from mushrooms

A liquid pie with mushrooms can be prepared quickly, since most of the time is spent on baking. The cake looks very original, and is eaten quickly enough.

• Kefir - 300 ml;
• Butter - 70 g;
• Eggs - 2 pcs.;
• Flour - 7 tbsp. l .;
• Soda - ½ tsp;
• Salt is a pinch.

Filling:

• Champignons - 600 g;
• Salt - a pinch;
• Butter;
• Cheese - 200 g.

Mushrooms are sliced, fried in butter until light brown. They stick, mix with grated cheese.

Eggs are beaten, kefir is poured, soda and salt are poured, and after that the mass is beaten again.

Melted butter is poured in, whipped with a whisk and sprinkled in portions of flour.

Stir the dough until smooth and one part is poured onto a greased baking sheet.

The filling is laid out, leveled with a spoon and poured into the second part of the dough.

The mushroom pie is put in the oven for 30-40 minutes and baked at a temperature of 180 ° C.

How to make a pie with fish and mushrooms

We offer a step-by-step recipe with a photo of a pie with mushrooms and fish, which will amaze you with its taste.

This combination is a great option even for a large festive table. Pie with fish and mushrooms in a yeast-free dough.

• Flour - 1.5 tbsp .;
• Butter - 80 g;
• Eggs - 2 pcs.;
• Salt - 0.5 tsp.

Filling:

• Champignons - 400 g;
• Fish (to taste) - 500 g;
• Onion - 4 heads;
• Sunflower oil;
• Cheese - 200 g;
• Salt - ½ tsp;
• Freshly ground black pepper - 1 tsp.

Melt the butter, combine with salt, beat eggs and beat with a whisk or mixer.

Add flour in parts and continue to whisk continuously. When all the flour is already in the dough, then you need to proceed to manual kneading. The dough is brought to an elastic state and allowed to stand until the filling is prepared.

Fish without bones is passed through a meat grinder, salt and pepper, mixed.

Mushrooms with onions are diced and fried in oil, then mixed with fish.

The dough is rolled out about 1 cm thick and laid out on a greased mold. Do this so that the rolled dough goes slightly beyond the shape in the form of sides.

Spread the filling on the pie, level and sprinkle with grated cheese on top.

Bake in the oven at 190 ° C for approximately 30-35 minutes.

Pie with mushrooms and cream from puff pastry

Mushroom and cream pie certainly deserves your attention. Mushrooms themselves are a very valuable product that contains beneficial substances.Mushrooms are especially tasty in the pie, and when combined with cream, it simply becomes a masterpiece.

We offer you to watch a video on how to cook a pie with mushrooms and cream:

• Puff pastry - 500 g.

Filling:

• Champignons - 700 g;
• Onion - 3 pcs.;
• Butter;
• Cream - 200 g;
• Cheese - 150 g;
• Flour - 2 tbsp. l .;
• Salt - ½ tsp;
• A mixture of ground peppers - 1 tsp;
• Mushroom seasoning - 1 tsp;
• Eggs - 1 pc.

Cut champignons and fry in oil until half cooked.

Dice the onion and add to the mushrooms, fry for 10 minutes.

Pour seasoning for mushrooms, add a little salt and pepper, mix and remove from the stove.

Prepare the fill: combine the cream with flour, stir until smooth, add salt to taste.

Pour cheese grated on a fine grater, mix well.

Roll out a sheet of puff pastry and put on a greased baking sheet, make sides.

Spread the filling, flatten with a spoon and pour over the fill.

Roll out the second layer and cover the filling, pinch the edges with your fingers.

Make cuts with a knife, grease the surface of the cake with a beaten egg.

Place in the oven for 30-40 minutes and bake at 190 ° C.

After baking, leave the cake in the oven for about 7-10 minutes.

Fresh forest mushroom pie with chicken

The pie with wild mushrooms and chicken is incredibly tasty. The aroma of fruiting bodies and chicken meat perfectly combines and complement each other.

• Butter or margarine - 250 g;
• Sour cream - 1.5 tbsp .;
• Flour - 3.5 tbsp .;
• Baking powder - 1 tsp;
• Salt is a pinch.

Filling:

• Forest mushrooms (to taste) - 500 g;
• Chicken meat - 300 g;
• Onion - 2 pcs.;
• Cheese - 200 g;
• Mayonnaise - 3 tbsp. l .;
• Eggs - 1 pc.;
• Vegetable oil;
• Salt to taste;
• Dill greens - 1 bunch.

First of all, for the pie of fresh mushrooms, the filling is prepared.

The meat (any part) is boiled in salted water with spices, cooled and cut into slices.

Forest mushrooms are cleaned, washed and boiled for 20 minutes, cut into slices.

Fried in oil until golden brown, chopped onion is added and fried with mushrooms for another 5-7 minutes.

Butter is cut into pieces and laid out in a bowl. Added salt and 2 tbsp. flour, then mixes well to the state of wet crumbs, and then sour cream and baking powder are added.

The dough is kneaded and the remaining flour is introduced, again kneaded to elasticity.

The dough is placed in the refrigerator and the preparation of the filling begins.

Meat, onions and mushrooms are combined, mayonnaise, chopped greens and salt are introduced, mixed.

The baking dish is greased with oil and laid out with parchment paper.

The dough is divided into two parts: the first is distributed by hands along the bottom of the form and its walls.

The filling is laid out around the perimeter of the dough, distributed with a spoon and closed with a second layer.

It is greased with a beaten egg, punctures are made with the teeth of a fork, and the form is put in the oven.

Pie with wild mushrooms and meat is baked for 35-40 minutes at 180 ° C.

Whipped Mushroom Pie with Fried Mushrooms

Making a pie with mushrooms whipped up in a slow cooker - it's very simple! Baking is great in taste, as well as fragrant.

• Margarine - 300 g;
• Flour - 2.5 tbsp .;
• Kefir - 8 tbsp. l .;
• Baking powder - 1 tsp;
• Salt - pinch.

Filling:

• Champignons - 700 g;
• Onions - 300 g;
• Sunflower oil;
• Salt;
• Ground black pepper - 1 tsp.

A pie with fried mushrooms in a slow cooker is prepared in several stages.

Let's make the dough: take the margarine from the refrigerator and rub it on a coarse grater.

Add to it the sifted flour, baking powder and kefir. Knead well to stick off hands, pack in a bag and send to the refrigerator for 30 minutes.

Meanwhile, we are filling: we clean the mushrooms, cut into pieces, combine with chopped onion cubes and send to the multicooker bowl.

Pour 3-4 tbsp. l oil, turn on the slow cooker in the "Frying" or "Baking" mode and fry the mushrooms with onions for 20 minutes.

Add the mass, pepper with ground pepper, mix and fry for 5 minutes.

We spread the filling from the bowl into the plate, and my multicooker.

Lubricate with oil and spread one part of the dough to the bottom, distribute with hands on the bottom of the bowl, overlapping by 8 cm.

We spread the filling, distribute it on the surface of the dough and cover it with the rolled second half. If there is a lot of dough, leave a piece and put in the freezer.

We pinch the edges of the pie with our fingers and pierce it 3-4 times with a knife so that the cake does not deform when baked.

Set to the “Baking” mode for 40 minutes and wait for the signal. Then gently turn over and bake for another 30 minutes. If your slow cooker has 3D heating, you don’t need to turn the cake over.

Pie with fried mushrooms can be served with sour cream sauce, which will make the pastries more juicy.

Diet pie with mushrooms and cabbage

We offer a step by step recipe with a photo of a diet cake with mushrooms.

• Kefir - 400 g;
• Vegetable oil - 30 ml;
• Corn starch - 2 tbsp. l .;
• Eggs - 3 pcs.;
• Salt - 2 pinches;
• Flour - how much it will take.
• Baking powder - 1 tsp;

Filling:

• Cabbage - 300 g;
• Mushrooms - 500 g;
• Carrots - 1 pc.;
• Salt;
• Vegetable oil;
• Onion - 2 pcs.;
• Bulgarian red pepper - 1 pc.

You can cook a diet cake with mushrooms on the jellied dough, which will save time in the kitchen.

Vegetables are peeled, cut in any small way, placed in a saucepan, salted, covered with a lid and stewed for 20 minutes over medium heat.

Next, the lid is removed, and the vegetables are stewed until the liquid evaporates.

Mushrooms are cut in slices, fried in a pan until golden and put into prepared vegetables.

Kefir and eggs are combined, whipped with a whisk, oil, starch, baking powder and salt are introduced.

The liquid is whipped with a whisk, and then flour is added in portions. The dough should be obtained by the consistency of liquid sour cream.

A part of the dough is poured into a mold greased with oil, the filling is superimposed on top and the second part is poured.

The oven is heated to 200 ° C, the cake is placed in the oven and baked for 10-15 minutes. Then the temperature is done at 180 ° C and the cake is baked for 30 minutes.

Appetizer pie with mushrooms, chicken and cream cheese

Cooking a pie with mushrooms according to this recipe can be your "calling card", especially if guests unexpectedly come. The appetizer pie with mushrooms is very nutritious, tasty and aromatic. And in combination with chicken, such pastries will be your favorite. Pieces of mushroom pie are great for snacks at school or at work.

• Margarine - 150 g;
• Water - 300 ml;
• Eggs - 3 pcs.;
• Salt;
• Flour - 1.2-2 tbsp.

Filling:

• Champignons - 600 g;
• Chicken fillet - 300 g;
• Cream cheese - 3 pcs.;
• Dill and parsley - 1 bunch.

Boil water with margarine, add flour, mix quickly and immediately remove from heat.

After cooling, introduce eggs and beat with a mixer into a homogeneous mass, and after the procedure leave on the table.

Cut the mushrooms into pieces of arbitrary shape, fry in oil until golden brown.

Boil the fillet for 20 minutes, cut into cubes and also fry until golden, combine with mushrooms, salt and let cool.

Grind greens, grate cheese and grate and combine everything with a cooled filling.

Mix the dough with the filling, mix well, put in a greased form.

Bake at 190 ° C for 35-40 minutes.

Pumpkin and Mushroom Quick Cake Recipe

The recipe for a pie with pumpkin and mushrooms from the “quick” series. Its piquant taste and aroma will not leave anyone indifferent.

• Eggs - 3 pcs.;
• Milk - 200 ml;
• Olive oil - 4 tbsp. l .;
• Flour - 200 g;
• Baking powder - 1 tsp;
• Grated cheese - 200 g.

Filling:

• Champignons - 400 g;
• Pumpkin - 500 g;
• Butter - 70 g;
• Oregano and parsley - to taste;
• Garlic - 4 cloves;
• Salt.

How to make a pie with mushrooms and pumpkin to surprise guests and please relatives?

Peel the pumpkin, cut into 1x1 cubes, combine with the mushrooms, sliced ​​into slices, and put in a greased form.

Bake for 15-17 minutes until a light brownish tint. Immediately add chopped garlic, herbs and salt, mix, let cool.

Mix all the ingredients for the dough in a blender, add salt and pour into a mold pre-oiled.

Put the stuffing of mushrooms and pumpkin on top, level and put to bake for 30 minutes at 190 ° C.

Having tasted the pie, you will be surprised how delicious baking can turn out.

How to make a pie with frozen mushrooms in the oven

Everyone knows that pies can be made with fresh mushrooms, salted and pickled. However, many people ask if it is possible to make a pie with frozen mushrooms.

• Puff pastry - 500 g.

Filling:

• Frozen mushrooms (any) - 500 g;
• Onion - 4 pcs.;
• Lean oil;
• Ground black salt and pepper - to taste.

Defrost mushrooms, large specimens - cut into pieces.

Fry in a dry frying pan until the liquid evaporates, then pour 2-3 tbsp. l oil and continue to fry for 10 minutes.

Peel the onion, cut into half rings and separately fry in oil until golden.

Mix onion (without oil) and mushrooms, salt, season with pepper and mix.

Roll out the dough in shape and make small sides.

Distribute the filling according to shape, level with a spoon and put in the oven for baking.

The temperature when baking a pie should be 180 ° C, bake for 25-30 minutes.

Pie with mushrooms and potatoes in a slow cooker

The recipe for a pie with mushrooms in a slow cooker is quite simple.

Yeast-free dough:

• Flour - 300 g;
• Baking powder - 10 g;
• Sour cream - 300 ml;
• Kefir - 100 ml;
• Eggs - 2 pcs.;
• Butter - 200 g.

Melt the butter and let cool slightly. Beat it with sour cream, kefir and eggs.

Add flour with baking powder and stir everything until smooth.

Filling:

• Potato - 5 pcs.;
• Mushrooms - 400 g;
• Onion - 1 pc.;
• Salt and pepper - to taste;
• Butter.

How to make a pie with mushrooms in a slow cooker, while spending a minimum of their strength and time?

Boil the potatoes in their skins, peel and grate on a coarse grater.

Peel the mushrooms and onions, cut into cubes and put in the bowl of the multicooker.

Add 1 tbsp. l butter and fry for 15 minutes in the "Frying" mode. Salt, season with ground pepper, mix and put in a plate for cooling.

Grease the bowl of the multicooker with oil, pour the dough and lay out the filling.

Let stand for several minutes, close the lid and put the slow cooker in the “Baking” mode for 35-40 minutes.

After a beep, check the cake for readiness. If the dough remains on the toothpick, continue the “Baking” mode for another 20 minutes.

Easy mushroom pie recipe in the oven

We offer an easy recipe for a pie with mushrooms in the oven. The yeast-free dough for this option is kneaded in a few minutes, and you do not need to wait until it suits. This will greatly speed up the cooking process, and the pie itself will be a great hearty dinner.

• Flour - 4 tbsp .;
• Kefir - 350 ml;
• Eggs - 3 pcs.;
• Lean oil - 30 ml;
• Baking powder - 2 tsp.

Filling:

• Champignons - 400 g;
• Onion - 3 pcs.;
• Parsley and dill greens - 1 bunch;
• Freshly ground salt and pepper to taste.

How to cook a mushroom pie in the oven using this list of products?

Cut the mushrooms into slices, fry in oil until golden, add salt.

Fry separately chopped onions until soft and combine with mushrooms.

Cut greens and mix with mushrooms, pepper and salt to your liking.

Mix kefir, baking powder, egg, a pinch of salt and whisk a little with a whisk.

Introduce portions of flour and knead soft elastic dough.

Separate 1/5 of the dough and leave to mesh on the cake.

Put the rest of the dough into a mold, roll out and form the sides.

Put the cooled stuffing, evenly distribute it over the formation.

Roll out the remaining dough in a thin layer, cut into strips and make a wire rack on them.

Place in a hot oven and bake for 30 minutes at 180 ° C.