Homemade pies with cabbage and mushrooms
Cooking a pie at home always attracts lovers of savory pastries in the kitchen, because its aroma spreads throughout the house.
I would like to offer some interesting and worthy of your attention recipes of pie with cabbage and mushrooms, from which you will be delighted.
Content
- Layer pie with fresh cabbage and mushrooms
- Tasty pie with cabbage, mushrooms and eggs.
- Pie with sauerkraut and mushrooms on kefir
- How to bake a pie with cabbage and salted mushrooms
- How to make a pie with cabbage, chicken and mushrooms
- Lenten cabbage pie with pickled mushrooms
- How to make a pie with cabbage, mushrooms, meat and potatoes
- Lazy pie with cabbage and mushrooms without yeast
Layer pie with fresh cabbage and mushrooms
Cooking a layer of pie with cabbage and mushrooms will not take much time, especially if you buy dough in a store.
- Puff pastry - 700 g;
- Cabbage - 400 g;
- Champignons - 400 g;
- Eggs - 1 pc.;
- Onion - 2 pcs.;
- Vegetable oil;
- Ground pepper and salt to taste.
Dice the onion and fry in oil until golden brown.
Chop the mushrooms, add to the onion and fry for 15 minutes.
Chop fresh cabbage into strips, add to mushrooms, add salt to taste, pepper, mix and simmer over medium heat for 10 minutes. Remove from the stove, put on a plate and let cool.
Divide the dough into two parts and roll into thin layers.
On the form where the cake will be baked, put parchment paper and lay out one of the layers.
Distribute the cooled filling, cover with a second layer from above and make several cuts up to 3 cm in size with a knife.
Blind the edges of the two layers and walk along the teeth of the fork so that the pastries do not stick out.
For a beautiful golden crust, grease the cake with a beaten egg.
Bake for 40 minutes at 180 ° C.
After baking, allow the cake to cool for 15 minutes and boldly serve.
Tasty pie with cabbage, mushrooms and eggs.
Pie with cabbage, mushrooms and eggs is a very tasty dish. However, he has one drawback - it ends very quickly.
- Flour - 600 g;
- Milk - 300 ml;
- Yeast (fresh) - 20 g;
- Sunflower oil - 3 tbsp. l .;
- Sugar - 1 tsp;
- Salt - ½ tsp
Filling:
- Cabbage - 400 g;
- Mushrooms - 400 g;
- Onion - 3 pcs.;
- Black ground salt and pepper - to taste;
- Sunflower oil;
- Eggs - 6 pcs.
Stir sugar in ½ part of warm water, dilute yeast and a small part of flour. Leave in a warm place so that the dough rises.
Mix with flour the whole flour, salt and butter, mix well and knead.
Knead until the dough stops sticking to your hands. Put in a warm place, cover with a towel and leave for 60 minutes.
Peel the mushrooms, cut into cubes, chop the cabbage into strips, chop the onion.
First, fry the onions until soft, then add the mushrooms and fry for 15 minutes.
Put the cabbage in the mushrooms, pour 50 ml of water and simmer over low heat for 10 minutes. Salt to taste, pepper, stir and simmer another 15 minutes.
Put the whole mixture on a plate and allow to cool completely.
Boil eggs, cut into cubes, combine with cabbage and mushrooms.
Grease the baking sheet with butter and put parchment paper on top.
Divide the dough in half, roll out and lay out part on a sheet, raising the sides.
Spread the filling and cover with the second half of the dough.
Pinch the edges, pierce with a thin knife in several places and let stand for 15 minutes.
Then put in a hot oven for 30 minutes and bake at 180 ° C.
Cover the finished pie with a kitchen towel, let it stand for 15 minutes. Try to cook according to this recipe, and the family will thank you for the incredibly delicious pie with cabbage, mushrooms and eggs.
Pie with sauerkraut and mushrooms on kefir
The dough for a pie with cabbage and mushrooms is prepared on kefir and it turns out with a crisp.
- Kefir - 1 tbsp .;
- Eggs - 1 pc.;
- Butter - 150 g;
- Sugar - 1 tbsp. l .;
- Salt - ½ tsp;
- Baking powder - 1 tsp;
- Flour - 1.5 tbsp .;
- Champignons - 500 g;
- Sauerkraut - 400 g;
- Chives - 1 bunch;
- Vegetable oil.
You need to start cooking a pie with sauerkraut and mushrooms with dough.
Melt the butter in a steam bath, add sugar, salt, baking powder, eggs and kefir. It is good to beat with a whisk and introduce the flour in stages, continuing to whisk.
Knead the dough with your hands to a uniform consistency and leave it on the table, covered with a towel.
Cut the mushrooms into pieces and put in a pan to fry until golden brown.
Put sauerkraut on a separate pan and simmer for 20 minutes over medium heat.
Mix cabbage with mushrooms, combine with chopped green onions and mix.
Divide the dough into two parts and roll out with a rolling pin.
Put one part on a greased sheet, raise the sides and distribute the filling.
Cover the filling with a second sheet of dough, pinch the edges and make cuts with a knife over the entire surface.
Bake at 180 ° C for 40 minutes. To prevent the crust from burning, cover the pastries with parchment paper. The cake will be delicious with mayonnaise sauce.
How to bake a pie with cabbage and salted mushrooms
How to bake a pie with cabbage and salted mushrooms to pamper your relatives with a delicious treat?
- Flour 500 g;
- Eggs - 3 pcs.;
- Sour cream - 200 ml;
- Dry yeast - 1 tsp;
- Sugar - 1 tbsp. l .;
- Salt - ½ tsp;
- Vegetable oil - 40 ml;
- Salted mushrooms - 300 g;
- Cabbage - 400 g;
- Onion - 2 pcs.;
- Butter - 2 tbsp. l .;
- Ground black pepper - 1 tsp.
A pie with cabbage and salted mushrooms is prepared as follows.
Add dry yeast to the sifted flour, mix.
Mix sour cream with eggs, sugar, vegetable oil, salt, and then beat.
Enter the flour, mix and knead the elastic dough. Cover with a towel and let the dough stand for about 1 hour.
In butter, fry the onions until transparent, add the mushrooms chopped into cubes and fry for 20 minutes over medium heat.
Chop the cabbage into strips, add the butter and fry for 15-20 minutes on low heat.
Mix with mushrooms and onions, put in a bowl and let cool.
Knead the dough again, divide into two halves and roll out.
We lay out one part in the form, raising the sides, put the filling on top and level it.
The second part of the test cover the filling and pinch the sides of the dough with your hands.
Leave the cake for 20 minutes to “straighten out” and put in the oven for 30 minutes at 180 ° C.
How to make a pie with cabbage, chicken and mushrooms
A pie with cabbage, mushrooms and chicken is a great option for a quiet family dinner. However, such baked goods can decorate any feast.
- Flour - 400 g;
- Kefir - 300 ml;
- Soda - 1 tsp;
- Salt - 1 tsp;
- Butter - 100 g;
- Cabbage - 400 g;
- Mushrooms - 500 g;
- Chicken fillet - 2 pcs.;
- Salt.
To know how to make a pie with cabbage, mushrooms and chicken, you need to follow a step by step recipe.
Combine warm kefir with soda and mix for 5 minutes. Add the melted butter and salt, mix and add the flour. The dough in its consistency is obtained, like pancakes.
We shred the cabbage into strips and send it to the pan to stew. Cover and mix from time to time.
If you want the filling to have a spicy taste, add 1 tbsp. l tomato paste, diluted in 0.5 tbsp. water.
Cut the fillet into small pieces, fry in butter until golden and add mushrooms cut into cubes.
Salt, mix and continue frying for 15 minutes.
We form a pie: pour half of the dough on the bottom of the mold, put the filling and pour in the second half.
Sent in the oven for 40-45 min and bake at 190 ° C.
Lenten cabbage pie with pickled mushrooms
Lenten pie with cabbage and pickled mushrooms on kefir is quite lush and tender.
- Kefir - 500 g;
- Vegetable oil - 30 ml;
- Baking powder - 1 tsp;
- Flour - 3 tbsp .;
- Salt - 1 tsp;
- Marinated mushrooms - 400 g;
- Cabbage - 400 g;
- Onion - 3 pcs.;
- Vegetable oil.
Warm kefir is combined with oil, salt, baking powder and mixed. Flour is introduced into kefir and beat with a whisk. Knead the dough: it should not stick to your hands and be soft.
Pickled mushrooms are cut into pieces and washed in water.
Chop the cabbage, fry in oil until soft and add onion sliced in half rings. They choke under a closed lid for about 20 minutes.
Mix cabbage with mushrooms, allow to cool a little.
The dough is divided, one half is laid on a baking sheet and rolled out, raising the sides.
Distribute the filling and cover with the second part of the dough.
Make a hole in the pie with a fork and set to bake in the oven for 30-35 minutes at 180 ° C.
The ready-made pie with cabbage and pickled mushrooms is allowed to cool slightly and cut into portions.
How to make a pie with cabbage, mushrooms, meat and potatoes
Although the pie with cabbage, mushrooms, meat and potatoes has many ingredients in the filling, it is easy to prepare.
And how to make a pie with cabbage, mushrooms, meat and potatoes without yeast? I must say that many housewives love to work with such a test: you knead and bake immediately.
- Kefir - 1.5 tbsp .;
- Eggs - 3 pcs.;
- Sour cream - 4 tbsp. l .;
- Cream Margarine - 100 g;
- Sugar - 1 tbsp. l .;
- Salt - ½ tsp;
- Sunflower oil - 3 tbsp. l .;
- Baking powder - 1 tsp;
- Flour - how much will take the dough.
Filling:
- Minced meat - 300 g;
- Cabbage - 300 g;
- Potato - 5 pcs.;
- Onion - 3 pcs.;
- Vegetable oil;
- Mushrooms - 400 g;
- Greens (any) - 1 bunch;
- Salt.
Beat eggs with sugar, salt, baking powder, combine with melted margarine, sunflower oil, sour cream and kefir. Beat well, add flour and stir until smooth. The dough should turn out to be as thick as pancakes.
Boil the potatoes in their skins, peel and cut into pieces. Put in oil in a pan and fry for 10 minutes.
Minced meat separately fry for 20 minutes over low heat and mix with potatoes.
Chop the cabbage into strips, simmer for 15 minutes until soft, then mix with minced meat and potatoes.
Grind mushrooms with onions into cubes, fry in oil until golden brown and combine with cabbage and minced meat.
Mix everything, salt, add chopped herbs and mix again.
Grease a greased baking sheet with half the dough and spread the filling.
Pour with the remaining dough and put in the oven for 40 minutes.
Bake at 180 ° C until a light brown crust forms.
Lazy pie with cabbage and mushrooms without yeast
Pie with cabbage and mushrooms without yeast is called "lazy." Try to cook it and be surprised how tender and tasty it will turn out.
- Flour - 1-1.5 st .;
- Eggs - 3 pcs.;
- Sour cream - 100 ml;
- Mayonnaise - 200 ml;
- Salt - 1 tsp;
- Baking powder - 1.5 tsp.
Filling:
- Mushrooms - 300 g;
- Cabbage - 400 g;
- Onion - 4 pcs.;
- Sunflower oil;
- Green dill - 1 bunch;
- Ground black pepper and salt.
Shred the cabbage, fry a little in oil and combine with chopped dill.
Cut the mushrooms into slices, fry until cooked and introduce the onion sliced in half rings. Fry over medium heat for 10-12 minutes, combine with cabbage, add and pepper to taste.
We combine all the ingredients for the dough, except flour and beat. Pour the flour in portions, stirring well, so that the dough is without lumps and resembles the consistency of liquid sour cream.
Lubricate the form with butter, put the filling and fill with dough. Let stand for 10 minutes and set to bake in the oven for 30 minutes at 190 ° C.
Lazy pie with cabbage and mushrooms can be prepared on any day and for any celebration.
