Delicious mushroom dishes with meat or chicken
Content
- Cooking stew with mushrooms: recipes with photos
- Simple recipes for making meat with mushrooms
- How to stew meat with mushrooms
- How to cook chicken with mushrooms: recipes with photos
- Recipes how to cook delicious baked meat with mushrooms in the oven
- How to bake meat with mushrooms in the oven: cooking recipes
Cooking stew with mushrooms: recipes with photos
Pork with onions and mushrooms stewed in red wine
Ingredients:
To cook meat with mushrooms you will need: 800 g of pork (ham), 800 g of carrots, 800 g of champignons, 800 g of onions, 1 liter of semisweet red wine, herbs, salt and freshly ground black pepper - to taste.
Cooking:
Before stewing meat with mushrooms, pork needs to be washed and dried, then cut into large cubes.
Peel vegetables. Cut carrots into circles, onions - into strips or half rings.
Wash, dry and peel the mushrooms. Cut each mushroom into 2 parts.
Put the meat in a pan, add carrots, onions and mushrooms. Pour red wine, salt and pepper.
Simmer at low boil for 1.5 hours. Add water if necessary.
As you can see in the photo, meat prepared with this recipe with mushrooms must be sprinkled with herbs before serving:
Roast with chanterelles, cucumbers and onions
Ingredients:
For this recipe for stew with mushrooms you will need: 500-600 g of beef (pelvic or scapular part), 100-200 g of boiled chanterelles, 600-800 g of potatoes, 150-300 g of barrel pickles, 600-1000 ml of water or broth, 50-60 g of tomato paste, 1 onion , 1 carrot, 2-3 cloves of garlic, 1 tsp. a mixture of seasonings for stewing meat, 3 bay leaves, several branches of dill and / or parsley, salt and freshly ground black pepper — to taste, vegetable oil for frying.
Cooking:
Before cooking meat with mushrooms, you need to prepare vegetables. Cut peeled potatoes into slices, fry in vegetable oil for 10 minutes. Grind peeled onions and carrots, fry in vegetable oil until soft. Add chanterelles, fry for another 5-8 minutes.
Wash and dry the beef, peel from the films cut into cubes, fry in vegetable oil until golden brown. Add salt, pepper, tomato paste and water, simmer for 1-1.5 hours. Add sliced cucumbers 30 minutes before the end of time.
Chop greens and peeled garlic. Transfer meat with cucumbers in a heat-resistant form. Add potatoes, onions, carrots and mushrooms, bay leaf, seasoning mixture, chopped herbs and garlic. Cover the mold, simmer at 200 ° C for about 30 minutes.
Beef with mushrooms and rice
Ingredients:
300 g of fresh mushrooms, 1 kg of beef, 2 onions, 8-10 pods of sweet pepper, 3-4 pods of hot pepper, 6-7 cloves of garlic, 1/2 cup of rice, 4-5 tomatoes, 6 tbsp. tablespoons butter, 1 tbsp. a spoonful of parsley, salt.
Cooking:
Before cooking meat with mushrooms, beef needs to be washed and dried. Then cut the meat into slices the size of a large walnut and fry.Add finely chopped onions and washed mushrooms (small ones can be put whole, and large ones can be chopped). Fry the mushrooms, pour 2 cups of hot water into a deep pan, put the mushrooms in it, add salt to taste and put on medium heat. Bring the meat to a half-preparedness and add coarsely chopped sweet pepper, hot pepper, garlic and rice. Lay the sliced tomatoes on top. Bring to readiness over low heat. Before serving, sprinkle with parsley.
Check out the photo for the stew and mushroom recipes above:
Simple recipes for making meat with mushrooms
Veal stewed with mushrooms and ham
Ingredients:
For this simple recipe for meat with mushrooms you will need: 1.25 kg of veal, 1/2 cup of fat, 3-4 onions, 2-5 slices of ham, 300 g of mushrooms, 1 tbsp. a spoon of mashed tomato, flour, 8-10 peas of black pepper, salt.
Cooking:
Before stewing meat with mushrooms, veal must be cleaned of tendons and films. Then fry the meat in preheated fat until it is browned on all sides. Then remove the veal and fry the finely chopped onion, sliced ham, sliced into oblong slices, and mushrooms, sliced in strips, in fat. After the mushrooms are ready, add the tomato puree, season with flour, pour hot water or broth to make a not very thick sauce, add salt to taste and peppercorns to it. Then put the meat in the sauce and cook it over low heat in a tightly closed pan. Before serving, cut the meat into thin slices and pour the sauce without rubbing it. Delicious meat prepared using this recipe with mushrooms can be served with potato sauté.
Veal with mushrooms
Ingredients:
6 slices of boiled veal, 250 g chopped fresh mushrooms (better whites or champignons), 1/4 cup wheat flour, 3 tbsp. tablespoons butter, 2 tbsp. tablespoons of cognac, 1 teaspoon of salt, freshly ground black pepper, 1/3 cup semisweet red wine, 2/3 cup 20% cream.
Cooking:
Roll pieces of boiled veal in flour and lightly fry in butter. Heat cognac, pour veal on it and set fire to it. When the flame goes out, add mushrooms, salt, preferably a pinch of nutmeg. Keep 5 minutes on low heat. Pour the wine, bring to a boil and keep on fire for another 5 minutes. Add, stirring, cream and keep on fire, not boiling, for another 10-12 minutes until the mushrooms are completely softened. Serve with boiled potatoes.
To cook boiled veal for a meat recipe with mushrooms as follows. Take 1 kg of meat, cut into pieces, from the front leg or neck, 3 cups of water, 1 tbsp. tablespoon of salt, 1 tbsp. spoon of 3% wine vinegar.
Rinse the meat and leave in cold water for 1 hour. Drain the water. Put the meat in a pan. Pour in water and vinegar, salt and bring to a boil. Simmer for 10 minutes. Drain the water. Pour fresh cold water and allow to cool. Drain the water. To clear meat from films and tendons.
How to stew meat with mushrooms
Turkey Salami with Mushrooms
Ingredients:
1-1.5 kg of turkey, 60 g of butter, 60 g of bacon, 200-250 g of fresh mushrooms (preferably white or champignons), 1 cup of dry red wine, 1 tbsp. spoon of wheat flour, 2 teaspoons of salt, freshly ground black pepper, 1 tbsp. spoon of cognac, 2 tbsp. tablespoons finely chopped onions, 2 tbsp. tablespoons finely chopped carrots, 1 chopped clove of garlic, 1 bay leaf, chopped parsley, salt, pepper.
Cooking:
Fry offal, neck, legs and wings of turkey in butter with onions, carrots, garlic and parsley. Pour in the flour, after it turns light brown, add V2 cups of dry red wine and 1 cup of water. Put a bay leaf. Simmer for 1 hour. Strain the broth.
Cut the turkey breast into 4 parts. Grate the pieces with salt and pepper. In a roasting pan, melt 30-40 g of butter, put the pieces of turkey there, and after they are browned on all sides, remove them from the roasting pan, and put the bacon and mushrooms there.When the lard and mushrooms are fried, remove them from the fryer and pour 1/2 cup of wine into it, bring to a boil and keep on low heat for 2-3 minutes. Pour in the previously prepared broth.
Put pieces of turkey in the roasting pan, add cognac, close the roasting pan with a lid and keep on low heat for 1.5 hours.
Serve delicious meat with mushrooms along with white bread fried in butter.
Knightly turkey
Ingredients:
1-1.5 kg of turkey (required with breast), 2 tbsp. tablespoons finely chopped onions, 2 tbsp. tablespoons finely chopped carrots, 1 clove of garlic, 1 sprig of celery and parsley, 1 bay leaf, 2 peas of black pepper, 2/2 cups of dry white wine, 200 g of dried porcini mushrooms previously soaked in warm water, 2 egg yolks, 1 / 2 cups of 20% cream, 1/2 cup of breadcrumbs, 6 tbsp. tablespoons of fat for frying, 200-300 g of rice, 50 g of butter, 100 g of bacon, salt.
Cooking:
Before you cook delicious meat with mushrooms, you need to cut the turkey by separating the bones and 300-350 g of white meat (from the breast). Set aside white meat.
Bones, meat (except for white meat) and, if they are, put offal with mushrooms, onions, carrots, celery, parsley, bay leaves, pepper in a saucepan, pour 1 cup of water and wine, bring to a boil and cook over low heat 40 -50 min Strain the broth. Remove the meat and mushrooms from the broth. Mushrooms pass through a meat grinder, put in the broth, salt it to taste.
Beat the egg yolks with cream and pour in 1 soup ladle of the broth, stirring continuously so that the yolks do not curl.
Pour the yolks into the broth and cook the mixture for 5-7 minutes, stirring and not allowing to boil. Salt to taste. Cut white meat into 8-12 pieces. Dip each piece into the sauce, bread in breadcrumbs and fry in boiling fat until golden brown.
Pass the meat cooked in the broth through a meat grinder, heat, pour the sauce until a thick mass forms, salt to taste and put in the middle of the heated dish.
Around put separately boiled rice well soaked in butter, and on the edges - pieces of fried white meat interspersed with slices of fried crispy bacon. Serve the remaining hot sauce separately.
Here you can see a photo of recipes for cooking meat with mushrooms, presented on this page:
How to cook chicken with mushrooms: recipes with photos
Minced chicken baskets with julienne
Ingredients:
- 30-60 g of hard cheese, 50 g of puff pastry.
- Minced meat: 300 g of chicken, 100 g of flour, 50 g of fat, 2-3 cloves of garlic, spices for poultry - to taste. Julienne: 50 g smoked-boiled brisket, 50 g champignons, 1 onion, 50 ml cream 22% fat, 50 g sour cream
- Additionally: molds, foil.
Cooking:
Wash, dry and peel the mushrooms. Peel the onion. Dice the brisket, onion and mushrooms.
Fry the brisket in a dry pan for 2-3 minutes. Add onions and mushrooms, fry for another 7-10 minutes. Pour cream, then sour cream, simmer until thickened.
Skip the chicken fillet, lard and peeled garlic through a meat grinder with a fine mesh grill. Add spices for poultry and flour.
Divide the minced meat into portions of 100 g each. Form cakes 1 cm thick, put in tins covered with foil. Fill each cake 1 tbsp. l with a hill of julienne, knead the walls in the form of a bag, tie with strips of puff pastry.
Sprinkle the baskets with grated cheese, bake in a preheated to 160-180ᵒC oven for 10-15min.
Chicken with mushrooms in sour cream
Ingredients:
1 chicken (1.5 kg), 250 g finely chopped mushrooms, 6 tbsp. tablespoons butter, 4 tbsp. tablespoons of cognac, 2 1/2 tsp of salt, 1/2 tsp of freshly ground black pepper, a glass of whipped sour cream.
Cooking:
Melt the butter (4 tbsp. Tablespoons) in a cast-iron roasting pan and fry the chicken cut into pieces in it. Heat brandy, pour chicken pieces on it and set fire to it.
When the flame goes out, sprinkle the chicken with salt and pepper, cover the frypot with a lid and keep on low heat for 45 minutes (or longer - until the meat becomes soft), while pieces of chicken need to be turned over often.Melt the remaining butter in a saucepan and fry the mushrooms in it for 5 minutes.
Transfer mushrooms to a roasting pan, add salt to taste. Cooked according to this recipe, chicken with mushrooms should be sour cream and can be served.
Omelet stuffed with chicken liver and mushrooms
Ingredients:
- 100 g chicken liver, 1/4 cup finely chopped fresh mushrooms (preferably mushrooms or russula).
- For filling: 3 tbsp. tablespoons butter, 2 tbsp. tablespoons finely chopped onions, 1 tbsp. spoonful of wheat flour, 3/4 cup meat broth, 1 teaspoon tomato paste, dill, 1/2 teaspoon freshly ground black pepper.
- For omelet: 4 eggs, 2 tbsp. tablespoons of cold water, 1/2 tsp of salt, freshly ground black pepper, 1 tbsp. a spoonful of butter.
Cooking:
Melt the butter in a pan, put onions, liver, mushrooms and fry. Remove the liver and finely chop. Pour flour, stirring, into a pan, then pour the meat broth. Stir until it boils. Put tomato paste, salt and pepper. Cook over low heat for 5 minutes. Put the liver and warm.
Cook an omelet. Before folding it, put a liver with mushrooms on it.
Parisian Stuffed Chicken
Ingredients:
1-1.5 kg of chicken, 3 teaspoons of salt, freshly ground black pepper, 3 thin slices of smoked pork belly, 450 g of chicken liver, 4 tbsp. tablespoons finely chopped onions, 11/4 cup finely chopped mushrooms, finely chopped parsley, 1/2 cup breadcrumbs, 1/8 teaspoon thyme, 6 tbsp. tablespoons butter, 2 tbsp. tablespoons of lemon juice.
Cooking:
Before cooking chicken with mushrooms, the bird needs to be washed, wiped dry and grated with salt and half a serving of black pepper. Slightly fry the pork belly in a pan, drain the melted fat. Add the liver, onions, mushrooms to the pan and fry for another 5 minutes.
Chop everything with a knife or mince. Mix with parsley, 1/4 cup crackers, thyme, remaining salt and pepper. Fill the inside of the chicken with this mixture and sew up. Melt half the butter in a hot pan, put the chicken there and put the pan in a preheated oven for 2 hours or keep it there until the meat is soft and the skin is brown. Often pour chicken juice over the pan. Melt the rest of the butter and mix it with the rest of the breadcrumbs.
As you can see in the photo, chicken with mushrooms according to this recipe needs to be served on the table, previously coated with breadcrumbs soaked in butter and sprinkled with lemon juice:
Chicken in red wine with mushrooms
Ingredients:
2 chicken 400-500 g each, 250 g small fresh porcini mushrooms or champignons, 4 cups dry red wine, 1/3 cup wheat flour, 2 1/2 teaspoons of salt, 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon red pepper, 125 g finely chopped bacon, 450 g white onion, 3 tbsp. tablespoons of cognac, 1 chopped clove of garlic, 1 bay leaf, 1/2 teaspoon of dried thyme, chopped parsley.
Cooking:
Wash and dry chickens. Mix the flour with salt, black and red pepper (preferably add a pinch of nutmeg) and roll the chickens in it. In a cast-iron roasting pan, put the bacon and fry until its pieces become light brown. Put onions and mushrooms in a roasting pan, fry them and remove. Fry the chickens in the brazier from all sides. Put thyme in it, pour cognac on the chickens and set fire to it. When the flame goes out, cover the roasting pan with a lid and keep on low heat for about 45 minutes (or longer - until the meat becomes soft). Strain the gravy and add salt to taste. If the gravy is too liquid, add 1 tbsp. a spoonful of starch, diluted in 2 tbsp. tablespoons of water.
Serve with fried mushrooms and onions.
Pay attention to the photo to recipes for chicken meat with mushrooms - such dishes look very appetizing:
Recipes how to cook delicious baked meat with mushrooms in the oven
Here you will learn how to cook meat with mushrooms in the oven for the festive table.
Pork steak with champignons and mozzarella
Ingredients:
For this meat recipe with mushrooms in the oven, you need to take 800 g of pork (neck), 300 g of champignons, 200 g of cherry tomatoes, a thick slice of mozzarella, 400 ml of cream of 22-35% fat, salt and freshly ground black pepper - to taste, 80 ml of olive oil for frying
Cooking:
Before baking meat with mushrooms, you need to wash and dry the pork, cut into slices 2-3 cm thick.
Salt and pepper meat, fry in hot olive oil on both sides for 1-2 minutes.
Wash, dry and peel the mushrooms. Cut into 4 parts. Add to the meat, salt. Fry for another 1 min.
Cut the tomatoes in half, put in the meat and mushrooms. Lay a slice of mozzarella on top, pour in the cream.
Bake in an oven heated to 180 ° С for 8-12 minutes.
Pork with mushrooms and vegetables on skewers
Ingredients:
- For this recipe for cooking meat with mushrooms, the oven will need 600 g of pork (neck), 16 mushrooms, 1 zucchini, 16 cherry tomatoes, 1 clove of garlic, 30 ml of vegetable oil, 30 g of grated ginger root, salt and white wine vinegar - to taste. Glaze: 50 ml of soy sauce, 30 ml of sesame oil, 30 g of honey, salt, a mixture of black and allspice - to taste.
- To submit: sesame seeds
- Additionally: long skewers.
Cooking:
Before making such meat with mushrooms, you need to wash and dry the pork, cut off excess fat. Cut the meat into small pieces, lightly beat off with the back of the knife.
Prepare the icing: combine soy sauce, sesame oil, honey, salt and a mixture of peppers. Pour the resulting pork mixture.
Cut zucchini into large slices. Wash, dry and peel the mushrooms. Finely chop the peeled garlic. Combine zucchini, cherry tomatoes, mushrooms and minced garlic. Pour in vegetable oil, pour vinegar, salt and add grated ginger. To stir thoroughly.
String meat, mushrooms and vegetables on skewers, alternating them with each other. Bake in an oven heated to 180 ᵒC for 8-10 minutes. Meat cooked according to this recipe, baked with mushrooms, must be served sprinkled with sesame seeds.
How to bake meat with mushrooms in the oven: cooking recipes
How else to cook delicious meat with mushrooms to please loved ones?
Sausages baked with mushrooms in tomato sauce
Ingredients:
To cook meat with mushrooms, the oven will need 200 g of mushrooms, 250 g of raw homemade sausages, 1 onion, 2 cloves of garlic, 1 tbsp. l olive oil for frying. Sauce: 3 large tomatoes, a small bunch of parsley, sugar, salt and freshly ground black pepper - to taste.
Cooking:
Cut sausages into 5–7 cm thick slices, peeled onions in half rings, and peeled garlic in slices. Wash, dry and peel the mushrooms, cut into slices. Heat olive oil, fry the garlic and onions for 3 minutes over moderate heat. Put slices of sausages, fry for another 15 minutes over high heat. Add mushrooms, fry for 15 minutes over moderate heat, stirring constantly.
Remove the stalks from the tomatoes, cut them crosswise, pour boiling water for 2-3 minutes, remove the skin. Cut vegetables into large slices, grind with a blender to a puree state. Add the resulting mass to the pan, simmer for 5 minutes.
Finely chop the parsley, put in a pan. Add sugar, salt and freshly ground black pepper. Bake delicious meat with mushrooms in the oven at 180 ° C for 20 minutes.
Burgundy Beef
Ingredients:
1 kg of meat (cucumber), 200 g of fresh mushrooms, 1 cup of finely chopped onions, 1 cup of finely chopped carrots, 1 clove of garlic, 2 slices (50 g) of lard, 1 1/2 cups of dry red wine, 1/3 glasses of cognac, 2 tbsp. tablespoons of vegetable (preferably olive) oil, 2 tbsp. tablespoons of salt, 1/4 teaspoon freshly ground black pepper.
Cooking:
Before baking meat with mushrooms in the oven, the cucumber should be cut into pieces and grated with salt and pepper. Pour vegetable oil into the pan and put in half a serving of bacon. Add carrots there, and on top - a layer of meat. Put a layer of onion and mushrooms on the meat.
Sprinkle with salt and pepper. Then put the second layer of meat, on it - the second layer of onions and mushrooms and, finally, the third layer of meat. Cover the meat with thin slices of bacon. Pour wine, brandy, sprinkle with pepper. Put in a pre-heated oven for 30-40 minutes (or hold longer until the meat is soft).
