Chicken Chanterelle Dishes

At least a few dozen excellent dishes can be prepared from chicken with chanterelles. They can be prepared to decorate the festive table or to slightly diversify the everyday menu. Potato, cheese, onion, sour cream and cream go well with chicken and mushrooms.

To spoil a chicken dish with chanterelle mushrooms is very difficult, however, creating a culinary masterpiece is not easy. The proposed recipes with a step-by-step description of the preparation will greatly simplify your efforts to surprise and delight the delicious delicacy of your household.

Fried chicken with chanterelles and onions

Such a tasty and fragrant dish as fried chicken with chanterelles is simply prepared, because all the ingredients are enough to fry in a pan in vegetable oil and combine, salt and pepper to taste.

• 800 g of chanterelles;
• 500 g of chicken breast;
• Vegetable oil - for frying;
• 3 tbsp. l chopped green onions;
• Salt and ground black pepper to taste.

We offer a simple step-by-step recipe for cooking chicken with chanterelles.

Oven recipe for chicken with chanterelles in the oven

Chicken with chanterelles in the oven is one of the simplest and most popular cooking options. Every housewife should have this recipe on hand to quickly and tasty feed a hungry family member with a hearty dinner.

• 1.5 kg of chicken;
• 1 kg of chanterelles;
• 500 g of onions;
• 100 g butter;
• 4 tbsp. l soy sauce;
• 5 tbsp. l mayonnaise;
• Salt and ground sweet paprika - to taste;
• 2 tsp curry.

The recipe for chicken with chanterelles in the oven is very simple, if you follow some rules.

1. Chicken is cut into pieces together with bones, washed and laid out in a deep bowl.
2. After preliminary cleaning, the chanterelles are washed well in cold water and laid out in boiling water.
3. Boil for 15 minutes. over medium heat, taken out in a colander and left for several minutes to drain.
4. The onion is peeled, cut into half rings, and together with the mushrooms combined in a bowl with meat.
5. Pouring soy sauce, mayonnaise, pour salt, paprika and curry, mix.
6. Leaves in a bowl for 20 minutes. for pickling.
7. The deep form is smeared with a thick layer of butter, the contents of the bowl are laid out.
8. It is covered with food foil from above and placed in an oven preheated to 180 ° C.
9. It is baked for 60-70 minutes. Served hot in portioned plates with mashed potatoes or boiled rice.

Oven baked chicken with chanterelles and potatoes in tomato and mayonnaise sauce

Oven baked chicken with chanterelles and potatoes is a hearty meal for a large family. Such a treat is served as an independent and full, adding only a salad of fresh vegetables.

• 1 kg of chanterelles;
• 800 g of potatoes;
• 4 onions;
• 800 g of chicken (any portion);
• 100 ml ketchup;
• 200 ml of mayonnaise;
• A mixture of hot spices;
• Salt.

The recipe for chicken with chanterelles and potatoes in the oven is divided into stages that should be followed.

1. First, prepare mayonnaise sauce for marinating chicken meat and mushrooms.
2. Combine mayonnaise with ketchup and hot spices, beat well with a whisk.
3. Cut peeled and washed chanterelles into slices and put in a deep bowl.
4. Add the pieces of chicken, pour the sauce, mix and leave for 40 minutes.
5. Peel, wash and cut the potatoes into slices of any shape.
6. Salt and fold in a baking dish, lay onion sliced ​​in half rings or rings on top.
7. Next, lay out the pieces of chicken, grease the sauce, then the mushrooms and again the mayonnaise sauce.
8. Put in the oven, which has been preheated to 180 ° C, setting the time to 90 minutes.
9. Every 30 minutes mix the contents of the form so that the dish turns rosy and juicy.

Chicken with chanterelles and cream cooked in a slow cooker

It’s very simple and delicious to get a chicken with chanterelles in a slow cooker. This dish will be eaten by both children and adults. Having tasted it for lunch, none of the households would want to eat until the evening.

• 700 g of chicken wings or thighs;
• 600 g of boiled chanterelles;
• 3 onion heads;
• 5 tbsp. l vegetable oil;
• 1 tbsp. cream;
• 1 bunch of any greenery;
• Salt and seasoning to taste.

1. Wash the chicken wings well, cut off the phalanges and wipe with a paper towel.
2. Put in the bowl of the crock-pot and pour the onion cut into thin rings.
3. Pour in vegetable oil, turn on the slow cooker and select the "Frying" mode, setting the time 15 minutes.
4. Cut the mushrooms into slices, after the signal open the lid and add to the meat and onions.
5. Select the same program again, setting the time to 20 minutes.
6. Pour the cream into the bowl after the signal, add salt and seasonings, mix well.
7. Turn on the “Frying” mode for 15 minutes, and add chopped greens at the end.
8. Serve with rice, pasta or boiled potatoes.

Stewed Chicken with Chanterelles in Sour Cream

Chicken with chanterelles stewed in sour cream is a dish that no family can do without, who understands such treats. Take note of the recipe - you will never regret it! It is prepared not only every day, but also for large feasts on holidays.

• 4 chicken legs;
• 3 pcs. onions;
• 600 g of boiled chanterelles;
• 300 ml sour cream;
• ½ tbsp. water;
• 2 cloves of garlic;
• Vegetable oil - for frying;
• Salt to taste;
• 1 tsp ground black pepper.

1. Remove the meat from the bone, cut into cubes, put in hot oil, fry until white with constant stirring.
2. Introduce diced onions, as well as chopped garlic.
3. Fry until soft and add finely chopped chanterelle slices.
4. Fry for 10 minutes. over low heat and pour sour cream with water.
5. Salt, add pepper, cover and simmer for 15 minutes. over low heat.
6. Serve with mashed potatoes or boiled buckwheat.

Chicken with chanterelles in a creamy sauce: a step by step recipe

Tender chicken meat with chanterelles in a creamy sauce, baked in the oven - a deliciously delicious dish from the category of "lick your fingers." And in combination with nutmeg and crushed garlic - just a culinary masterpiece.

• 700-800 g of chicken breast;
• 600 g of boiled chanterelles;
• 3 onion heads;
• 4 cloves of garlic;
• 200 ml cream 20%;
• 1/3 tsp ground nutmeg;
• 1 sprig of rosemary and parsley;
• 50 ml of vegetable oil;
• Salt.

We offer to cook chicken with chanterelles in cream according to the proposed step-by-step recipe.

1. The stewpan or deep frying pan is heated, oil is poured, chopped onion is poured out and fried to a rosy hue.
2. Mushrooms are diced, mixed with onions and fried for 15 minutes. over medium heat with constant stirring.
3. The chicken breast is rinsed in water, cut into thin slices and laid out in a greased refractory form.
4. Mushrooms with onions are laid out on top, squeezed with a spoon.
5. The contents of the form are covered with food foil and put in an oven heated to 180 ° C.
6. It is baked for 40 minutes, while the garlic cloves are peeled, passed through a press, added to the cream and mixed well.
7. Rosemary, salt to taste and nutmeg are added, mixed again.
8. The meat with the chanterelles is taken out of the oven, poured with cream sauce and baked for 20 minutes without foil.
9. Put a sprig of parsley on the finished dish and serve directly in the form to the table.

Chanterelles with chicken and cheese cooked in pots.

Dishes cooked in pots always turn out to be tastier and more aromatic than counterparts made on the stove. This is especially true for meat and mushrooms. Chanterelles cooked in pots are cooked in their own juice, preserving all the nutrients.

• 700 g of chicken breast;
• 500 g of pickled chanterelles;
• 200 g of onions;
• 300 g of potatoes;
• 2 eggs;
• 100 g of hard cheese;
• 1.5 tbsp. milk;
• Ground black pepper and salt to taste;
• 50 g of butter.

How to cook chicken with chanterelles in pots can be found in the detailed description of the recipe.

1. Dice chicken breast, pickled chanterelles with slices, peeled potatoes in slices, onions in half rings.
2. Mix everything in one container, salt and pepper to taste, mix.
3. Grease the bottom of the pots with butter, mix milk with eggs and grated cheese on a fine grater, add a little salt and beat with a whisk.
4. Put the meat, vegetables and mushrooms in pots, squeeze with a spoon and pour the cooked sauce.
5. Put in an oven preheated to 180 ° C and bake for 60 minutes.

Chicken fillet with chanterelles, tomato and mayonnaise

Especially juicy and tender it turns out chicken fillet with chanterelles, stewed in tomato-mayonnaise sauce.

• 500 g filet;
• 700 g of boiled chanterelles;
• 3 tbsp. l tomato paste;
• 100 ml mayonnaise;
• ½ tbsp. water;
• Salt and ground black pepper - to taste;
• Vegetable oil.

We offer a recipe with a photo of cooking chicken with chanterelles.

1. Cut the fillet and boiled chanterelles into slices and fry in butter until golden brown.
2. Combine the tomato paste, mayonnaise and water, add salt and ground pepper to taste.
3. Pour into meat and mushrooms, mix, and simmer over low heat for 20 minutes under a closed lid.
4. Serve with boiled potatoes, rice or pasta.