Delicious fresh champignon dishes
Recipes for preparing simple mushroom dishes
To your attention - the best recipes for mushroom dishes with photos and descriptions.
Champignon fricassee with sour cream
Ingredients:
600 g champignons, 3 tbsp. tablespoons butter, 2 cups sour cream, salt.
Cooking:
For this simple dish, mushrooms need to be chopped, salt, and stew in oil, adding a little boiling water. When ready, put butter, sour cream, salt.
Omelet with mushrooms, cheese and zucchini
Ingredients:
To prepare this dish of champignons, you will need 100 g of mushrooms, 1 zucchini, 1 tomato, 1 onion, 50 g of hard cheese (for example, Russian or Poshekhonsky), 4 eggs, 500 ml of milk, 2 tbsp. l flour, a small bunch of dill, salt and freshly ground black pepper - to taste, vegetable oil for frying and greasing the form.
Cooking:
Before you prepare this dish of champignons, you need to remove the stalk and pulp with seeds from the tomato. Peel the onion. Wash, dry and peel the mushrooms. Cut the tomato into thin slices, onions into half rings, zucchini into thin slices, mushrooms into thin slices.
Sauté the onion in preheated vegetable oil for 5 minutes. Add zucchini and tomatoes, fry over moderate heat for 5 minutes. Put mushrooms, fry for another 3 minutes.
Mix eggs, milk and flour in a bowl, add salt and freshly ground black pepper. Pour the egg mixture into a baking dish, greased with vegetable oil.
Put the vegetables in the egg mixture, bake in an oven heated to 170 ° C for 30 minutes. Cooked according to this recipe, a delicious dish of champignons should be sprinkled with grated cheese and chopped dill, left in the oven for another 3 minutes.
Champignon pudding
Ingredients:
400 g of champignons, 100 g of crackers, 1 1/2 cups of cream (milk), 2 tbsp. tablespoons butter, 9 eggs, cheese, flour, salt.
Cooking:
Boil the mushrooms in salted water, chop, strain the broth, break crackers, pour hot cream, allow to cool, wipe. Grind the oil, add, without ceasing to grind, yolks, croutons, mashed with cream, salt, champignons (having separated 2 tbsp.spoons for sauce), whipped whites, flour.
Mix. Put in a greased and crumbled form, grease the top with an egg, sprinkle with grated cheese or crumbs, sprinkle with oil and brown in the oven.
Look at the photo - this dish of champignons should be served with cream sauce:
If the pudding remains, cut it into slices, roll in flour or, dipping in beaten eggs, roll in crumbs and fry in oil.
Champignon Provence
Cooking:
Cut the peeled young mushrooms in half, rinse in warm water, dry and add vegetable oil with pepper and mashed garlic for 2 hours. Then stew the mushrooms in the same oil until tender. In the prepared mushrooms add parsley and a little lemon juice.
As you can see in the photo, a dish of champignons according to this simple recipe should be served with croutons:
Stuffed champignons
Ingredients:
300 g champignon, 1 tbsp. tablespoon butter, 1 cup mashed potatoes, 1 small pickled cucumber, salt, pepper.
Cooking:
Mushrooms to clean and wash. Hats (whole) and finely chopped legs should be put out separately in oil. Then mix the stewed legs with mashed potatoes, pepper well, salt and fill the hats with this mixture. On each hat put a slice of cucumber.
Pay attention to the photo of simple mushroom dishes - they look simply amazing:
Delicious fresh champignon dishes
The following are a few more recipes and photos of simple and tasty mushroom dishes prepared at home.
Beef liver with mushrooms and spinach
Ingredients:
350 g of beef liver, 250 g of champignons, 100 g of chopped fresh or freshly frozen spinach, 1 onion, 150 g of sour cream, 125 g of natural yogurt, 1 tbsp. l mustard, salt and freshly ground black pepper - to taste, a mixture of milk and water in a ratio of 2: 1 for soaking the liver, 1 tbsp. l cooking oil for frying.
Cooking:
To prepare a dish of champignons according to this recipe, chopped peeled onions finely. Wash, dry and peel the mushrooms, cut into slices.
Soak the liver in a mixture of milk and water for several hours. Rinse, remove films and ducts, cut into small pieces.
Sauté the onion in preheated vegetable oil for 5 minutes. Add mushrooms, fry for another 5 minutes. Lay out the liver, fry for 5 minutes, stirring constantly.
Add mustard, sour cream and yogurt to the pan, bring the mixture to a boil (do not boil). Pour chopped spinach into this dish of fresh champignons, season with salt and pepper. If the spinach is fresh-frozen, hold the contents of the pan over low heat for another 5 minutes.
Champignons with sauce
Ingredients:
- 600 g of champignons, salt.
- For the sauce: 1 1/2 cups of mushroom broth, 1/2 cup of cream, 2 tsp flour, 1 tbsp. a spoonful of butter, salt.
Cooking:
Boil the mushrooms in salted water, chop, strain the broth.
Boil the broth, pour into it a thin stream, constantly stirring, cream with flour.
When it boils and thickens, add oil, mushrooms, salt and warm over low heat.
Mushroom champignon baked in shells
Ingredients:
600 g champignons, 3 tbsp. tablespoons butter, 1/2 cup sour cream, 100 g white bread crumbs, 3 eggs, cheese, salt.
Cooking:
For this simple and tasty recipe, mushrooms should be chopped, salted, stewed in oil until tender, add sour cream and mix. Brown bread crumbs in butter, mix with mushrooms, let cool slightly, beat in eggs, mix.
Fill the mixture with greased and crushed shells, sprinkle with grated cheese. Then this delicious dish of champignons needs to be sprinkled with oil and browned in the oven.
Champignon puree
Ingredients:
1 kg of champignons, 60 g of butter, 160 ml of milk sauce, 1 lemon, 1/2 teaspoon of pepper, salt.
Cooking:
Wash the peeled mushrooms well and pass through a meat grinder with a frequent grill. Heat butter in a pan and put mushrooms in it, add salt, pepper, lemon juice. Fry the mushrooms until they dry slightly, then pour them with a small amount of milk sauce. Boil for several minutes.
Champignons in Belarusian
Ingredients:
24 large champignons with strong cup-shaped hats, 2 tbsp. tablespoons butter, 4 tbsp. tablespoons of vegetable oil, 3 tbsp. tablespoons finely chopped onions, 2 teaspoons tomato paste, 3 tbsp. tablespoons of dry white wine, 1 crushed clove of garlic, 1 teaspoon of salt, freshly ground black pepper, finely chopped parsley, 2 tbsp. spoons of breadcrumbs.
Cooking:
Separate the caps from the champignon caps from the legs. Wipe the hats with a wet towel (but do not wash), slightly salt. Finely chop the legs. Heat 1 tbsp in a pan spoonful of vegetable oil and butter, put chopped legs there and fry for 5 minutes.Add tomato paste, wine, garlic, salt and pepper and keep on high heat for another 3 minutes. Put crackers and parsley.
As you can see in the photo, for this delicious dish of champignons, you need to stuff the mushroom caps with the mixture and lay them upside down on a greased baking sheet.
Place the baking pot in a preheated oven for 10 minutes, often pouring the caps on the remaining vegetable oil.
Serve as a snack or main course.
Champignons in milk sauce
Ingredients:
- 800 g of champignons, 200 ml of milk sauce, 20 g of butter, 200 g of cream, 1 lemon, 1/2 teaspoon of pepper, salt.
- For milk sauce: 90 g of wheat flour, 1 l of milk, 90 g of butter, 3-4 egg yolks, salt.
Cooking:
Peel the mushrooms, wash, cut into slices, salt, sprinkle with pepper.
Cooking milk sauce. Pour, stirring continuously, sautéed wheat flour with hot milk, add butter, salt to taste and egg yolks.
Pour the champignons with milk sauce and cream in equal amounts and put the butter. Allow in a sealed container until cooked. Season with lemon juice.
Check out the photo for recipes for delicious mushroom dishes presented above:
