Delicious salted mushroom dishes

Any dishes prepared from salted mushrooms are spicy and have a pronounced mushroom aroma.

From these homemade blanks you can make snack cakes, side dishes and casseroles, coulibes, hodgepodge and, of course, pies.

When deciding what to make from salted mushrooms, do not forget that the amount of salt in such dishes should be limited or you can do without it at all.

Home made salted mushrooms

Snack pancake cake with salty honey mushrooms.

Ingredients:

• Thin pancakes
• salted honey mushrooms
• onion,
• vegetable oil to taste,
• mayonnaise.

Cooking method:

Meat "nests".

25

Ingredients:

• Minced meat (pork with beef),
• salted mushrooms
• hard cheese
• mayonnaise,
• garlic,
• allspice if desired
• salt.

Cooking method:

1. Prepare the "nests" from the minced meat.
2. To do this, roll meat balls, put in a baking dish, make a recess in each.
3. Put very finely chopped salted mushrooms into the recess, pour with mayonnaise mixed with grated garlic, and cover with grated cheese.
4. Bake the "nests" in the oven.
5. If you do not know what can be made from salted mushrooms, try cooking a sharp mushroom side dish.

Spicy mushroom side dish.

Ingredients:

• 500 g of salted mushrooms,
• 2-3 onions,
• 2-3 tbsp. tablespoons of vegetable oil,
• 1 pod of hot pepper,
• 1 tbsp. a spoonful of flour
• 1 tbsp. a spoon of tomato paste
• water,
• salt to taste.

Cooking method:

1. Cut mushrooms and onions into thin noodles, lightly brown in oil.
2. To them put the chopped pepper pod cleared of seeds and fry together with stirring for 5 minutes.
3. Then sprinkle with flour, add tomato paste, pour in a little water, season with salt and simmer for another 10 minutes.
4. Another option that can be done with salted mushrooms is to cook a potato casserole.
5. Potato casserole with sauerkraut.

Ingredients:

• 800 g of potatoes
• 2 eggs,
• 250 g sauerkraut,
• 1 onion,
• 200 g of salted mushrooms,
• 100 g butter,
• 2 tbsp. tablespoons of vegetable oil,
• ground pepper,
• salt to taste.

Cooking method:

Peel, boil, mashed potatoes, beat eggs, add salt, pepper to taste. Cut the onion in half rings, spasser with the addition of vegetable oil until transparent. Then put the cabbage (if too salty, rinse, squeeze) and chopped mushrooms, add half the butter and simmer for 20 minutes with stirring.

Grease the form with butter, put half of the mashed potato on it - the filling, cover with the remaining mashed potatoes, flatten, put the rest of the butter, cut into small cubes. Put the mold in the oven, heated to 180 ° C, and bake for 30-40 minutes.

Serve with sour cream.

Solyanka in the pan.

Ingredients:

• 650 g sauerkraut,
• 300 g of boiled meat,
• 200 g of cooked sausage,
• 100 g smoked sausage,
• 200 g of salted mushrooms,
• 2 onions,
• vegetable oil,
• ground pepper,
• salt,
• Bay leaf,
• black pepper peas.

Cooking method:

1. For this recipe, dishes with salted mushrooms need to be stewed in vegetable oil.
2. Fry the meat, chopped into small pieces, pepper, salt, mix with cabbage.
3. Fry finely chopped onions, put in cabbage.
4. Then cut the sausage into cubes, lightly fry and combine with other products. Fry chopped mushrooms.
5. Stir everything, put a bay leaf, a few peas of black pepper and simmer on low heat for 15 minutes.

Kulebyaka with cabbage and pickled mushrooms.

For the test:

Ingredients:

• 0.5 kg of flour
• 200 g of 10% sour cream,
• 3 eggs,
• 70-80 ml of vegetable oil
• 1 tbsp. a spoonful of sugar
• 0.5 teaspoon of salt
• 1 teaspoon dry fast yeast.

For filling:

Ingredients:

• 400 g of white cabbage,
• 250 salted mushrooms,
• 1-2 onions
• 2 tbsp. tablespoons of butter
• 3 tbsp. tablespoons of vegetable oil,
• salt and ground pepper to taste.

Cooking method:

Mix flour with yeast. Beat sour cream with eggs and vegetable oil. When whipping, add sugar and salt. Pour flour and yeast into the egg-oil mixture and knead a soft dough that does not stick to your hands. Cover with a napkin and leave in a warm place for lifting for 30-40 minutes.

Fry chopped onion in vegetable oil until golden brown. Fry the mushrooms cut into small pieces in butter. Mix onions and mushrooms, add chopped cabbage and fry for 10 minutes with stirring. Then salt, pepper and cool.

Roll out the dough into a layer, lay out the filling, pinch the edges, and form a rectangular cake. Put it on a greased baking sheet or covered with baking paper. Lubricate the top of the dough with water and leave for 20 minutes to proof. Then put the cake in the oven heated to 180-190 ° C and bake for 20-25 minutes until golden brown.

Next, you will learn what else you can cook from salted mushrooms.

What else can you do with salted mushrooms

If you do not know what to cook with salted mushrooms, try baking pies.

Pie with three fillings.

Ingredients:

• 700-800 g of finished yeast dough,
• 1 egg for lubrication.

Mushroom filling:

Ingredients:

• 500 g of salted mushrooms,
• 3-5 bulbs,
• salt,
• black pepper to taste,
• cooking oil for frying.

Potato Filling:

Ingredients:

• 4-5 potatoes
• 1 egg
• 1 tbsp. a spoonful of butter
• salt to taste.

Meat filling:

Ingredients:

• 300 g of boiled meat,
• 3 onions,
• 1 tbsp. a spoonful of butter
• salt,
• ground black pepper to taste.

Cooking method:

1. Roll out the dough into a layer with a 0.7 cm thick rectangle, transfer it onto a greased baking sheet on a rolling pin so that half of the dough lies on the baking sheet, and the other on the table.
2. On top of the dough, in a baking sheet, put the filling of mushrooms fried in vegetable oil, mixed with separately fried onions until golden brown, season with salt and pepper.
3. On the mushrooms, put the filling of boiled and mashed with egg, melted butter and potato salt.
4. For the third filling, meat pass it through a meat grinder, mix with onion fried in butter, add ground pepper, salt.
5. If the filling is rather dry, you can add 1-2 tbsp. tablespoons of meat broth.
6. Carefully cover the pie with the second half of the dough, pinch the seam, bend it down.
7. Chop the surface with a fork, grease with an egg and put in the oven. Bake at 180-200 ° C until tender.

Potato pie with meat.

Dough:

Ingredients:

• 600 g of potatoes
• 100 ml cream
• 2 eggs,
• 200 g flour
• 50 g of butter.

Filling:

Ingredients:

• 200 g of meat
• 150 g of salted mushrooms (breasts or trawls),
• 2 onions,
• 50 ml of vegetable oil,
• ground black pepper to taste.

Cooking method:

1. Boil potatoes in salted water, drain. Mash in mashed potatoes, pour cream, mix. Then add eggs, butter, flour, mix until lush and thick mashed potatoes are formed.
2. Pass the meat and mushrooms through a meat grinder. Finely chop the onion and fry in vegetable oil. Put minced meat and mushrooms in a pan with onions, mix and fry on low heat for 25-30 minutes.
3. Divide the potato dough into 2 unequal parts. Put a large one on a heated and oiled baking sheet.Put the filling on it and sprinkle with black pepper to taste. Close the second part of the potato dough, connect the edges, grease the top with butter.
4. Bake for 20 minutes in an oven preheated to 200 ° C.

Lenten pie with salted mushrooms.

Dough:

Ingredients:

• 1 - 1.2 kg of flour,
• 50 g of fresh yeast
• 2 cups of warm water
• 1 cup vegetable oil
• salt to taste.

Filling:

Ingredients:

• 1 - 1.3 kg of salted mushrooms,
• 5-6 bulbs,
• 1 cup vegetable oil
• salt,
• ground black pepper to taste.

Cooking method:

1. Knead the yeast dough and cover with a napkin, put in a warm place for fermentation.
2. Cook the filling. Mushrooms (if very salty, rinse slightly, squeeze), cut into strips, fry in vegetable oil. Fry chopped onions separately. Combine the mushrooms and onions, season with pepper.
3. Roll out the dough, lay out the filling, form a cake, put on a greased sheet. Allow 20 minutes. Then, prick the surface with a fork so that steam comes out during baking, grease with strong tea and bake until ready at a temperature of 200 ° C.
4. After baking, grease the pie with vegetable oil so that the crust is softer.