First and second courses of potatoes and mushrooms

We offer another selection of recipes for potato and mushroom dishes, which are easy to cook even for the most inexperienced housewife. Using a minimum of ingredients, you will certainly get an excellent meal for a hearty lunch or dinner, which will delight not only your family members, but also guests. To prepare these simple dishes, mushrooms of various varieties are suitable.

First courses of potatoes with mushrooms and meat

Karelian Chowder

• 500 g chicken (breast),
• 200 g fresh porcini mushrooms,
• 1 carrot
• 2 potato tubers,
• ½ parsnip root
• 1 stalk of leek,
• water,
• salt,
• ground black pepper,
• 4 tbsp. l vegetable oil

1. To prepare this first mushroom dish and potatoes need to be washed and peeled carrots, cut into thin strips. Wash and peel potatoes, cut into small cubes. To sort out mushrooms, remove unusable, wash, cut. Wash the leek, separate the white and green parts and cut each separately.

2. Wash the meat and cut into medium sized slices.

3. Put the white part of leek, carrots, mushrooms and meat in the multicooker bowl and fry in a small amount of oil in the BAKERY mode for 8-10 minutes.

4. Add the green portion of leek, parsnip, potatoes. Put salt and pepper, pour 1.5–2 liters of hot water and turn on the EXTINGUISHING mode.

5. In this multicooker mode, the Karelian stew will be ready in 60 minutes.

6. When serving chicken, mushrooms and potatoes, add sour cream and herbs to this table.

Mushroom soup

Mushroom soup can be boiled in meat broth or just in the water. To prepare this dish of potatoes and mushrooms, meat with pits must be washed, poured with water. When it boils, drain the water, wash the pan and meat and pour the meat with fresh water. Add a small onion and carrot. Rinse ½ cup of white beans and pour boiling water for 6-8 hours. Mushrooms can be used fresh or dry, rinse and chop them. Add mushrooms with beans to the broth and cook until almost done. Peel 3 potatoes and cut into strips, add to the mushrooms. When the potatoes are boiled, add 4 tablespoons of pearl barley, rinse and hold in hot water for 30–40 minutes, and then add to the soup and salt. Remove the carrots from the soup, knead it and return to the soup. If the soup was boiled in water, then you need to let the carrots in a frying pan in butter. It is good to dilute two mushroom cubes and add to the soup. Serve the first dish of potatoes with mushrooms and meat with sour cream.

Mushroom dish with potatoes and other vegetables

Baked Portobello Mushrooms with Vegetable Ratatouille

• Zucchini - 150 g
• Eggplant - 150 g
• Olive oil - 40 ml
• Garlic - 1 clove
• Tomatoes in their own juice - 300 g
• Portobello Mushrooms - 4 pcs.
• Potato - 4 pcs.
• Parmesan - 100 g
• Mix lettuce leaves - 150 g
• Basil - 4–5 branches
• Salt pepper

To do this, dishes from mushrooms, potatoes and other vegetables, zucchini and eggplant need to be cut into cubes, fry in olive oil with garlic for 2–3 minutes. Add chopped tomatoes and basil, fry for another 3-5 minutes. Add salt and pepper to taste. Cut the potatoes into flat circles, season with salt and pepper. Put potatoes on a baking sheet.

Put Portobello mushroom caps on top of the potatoes in a baking dish with convex side down. Put vegetable ratatouille inside the hats.

Sprinkle with grated Parmesan and bake at 180 ° C for 5–7 minutes.

Put the prepared mushrooms on plates and serve with lettuce and basil.

Oven recipe with potatoes and mushrooms in the oven

Baked potato with morel sauce

• Dried morels - 50 g
• Vegetable oil - 30 ml
• Cognac - 40 ml
• Cream - 300 g
• Potato - 4 pcs.
• Butter - 50 g
• Purple Basil - 1-2 sprigs
• Tarragon - 1-2 branches
• Watercress - 20 g
• Salt pepper

To cook this dish of potatoes and mushrooms in the oven, you need to make a sauce. Pour morels with boiling water and let it brew for 2 hours, then cut into circles, fry in vegetable oil, pour in cognac, and evaporate. Pour in a little water and cream, cook for 3-5 minutes. Add salt and pepper to taste.

Wash the potatoes, wrap in foil and set to bake at 160 ° C for 30–40 minutes.

To get ready potatoes, cut in half, put butter inside, put in plates with morel sauce.

On top of the potatoes lay bouquets of spicy herbs.

Chicken, mushroom and potato recipes

Chicken with mushrooms and potatoes

A very tasty, but not at all dietary dish is chicken with potatoes and mushrooms in the oven. The recipe will make it simple and quick. You will need:

• chicken thighs - 700 g. They are fatter than breast, but the potato also acquires a completely different taste;
• potatoes - 1 kg;
• mushrooms - 300 g. The most affordable dish is chicken with mushrooms and potatoes in the oven, but you can use mushrooms, chanterelles, oyster mushrooms, it will be delicious every time!
• onion - 3 heads. It takes so much to get more juice for making potatoes;
• vegetable oil, balsamic vinegar (or dry wine), French mustard with grains, soy sauce - all components, 2 tbsp. spoons;
• salt and pepper.

Cooking:

1. Make a marinade: mix mustard, soy sauce, balsamic, mustard, add pepper and salt.

2. Dip each piece of chicken into it and leave to marinate.

3. Peel the potatoes, chop them into rings and place them in a mold.

4. Cut the mushrooms coarsely (if small, leave as they are) and put on top.

5. Chop the onion rings, lay the next layer.

6. Sprinkle with saltshake the mold several times, then pour 100 ml of water.

7. Lay out the pieces of chicken, pour the remaining marinade.

8. Cover tightly with foil or a baking sleeve. It depends on how evenly cooked potatoes and meat.

9. After 50 minutes, check the filet for readiness. If clear juice comes out, you can turn it off.

Mushroom goulash on chicken stock

• Potato - 180 g
• Onions - 150 g
• Sweet pepper - 150 g
• Oyster mushrooms - 200 g
• Champignons - 200 g
• Ceps - 200 g
• Chicken broth - 250 ml
• Parsley - 2-3 branches
• Vegetable oil - 150 ml
• Salt pepper

Cut all vegetables into medium cubes, fry in a piece of vegetable oil until golden brown.

Cut mushrooms and fry in the remaining vegetable oil until golden brown.

Combine vegetables and mushrooms, pour in the broth and cook for 10-15 minutes, stirring occasionally. Add salt and pepper to taste.

When serving a dish with mushrooms and potatoes on chicken broth, garnish with parsley.

Recipe for potatoes, meat and mushrooms in a slow cooker

Potato casserole with meat

• 1 kg of potatoes
• 600 g minced beef and pork,
• 200 g of dried mushrooms,
• 1 onion,
• 2 tbsp. l flour
• 2 eggs, salt,
• ground black pepper

1. Peel potatoes, boil in salted water until soft, mash in mashed potatoes.

2. Add the eggs to the still hot mashed potatoes, knead salt, pepper and flour until smooth.

3. Minced meat and finely chopped onions in a slow cooker in BAKING mode until cooked (15 min), adding mushrooms cut in advance, salt and pepper to taste.

4. Put the fried minced meat in a bowl, do not wash the crock-pot.

5. Put half the mashed potatoes on the bottom of the bowl, all the minced meat on top, the remaining mashed potato on top. Cook in BAKERY mode 50 min.

6. To get a bowl with a multicooking casserole, cover with a flat dish on top, gently turn the bowl with the dish to remove the casserole.

7. Cut this delicious dish of mushrooms with potatoes and serve hot.

Recipes of minced meat, mushrooms and potatoes

Potato zrazy

It is required:

• 15 potatoes,
• 2 eggs,
• 1 tbsp. a spoonful of oil or fat
• 2 tbsp. tablespoons of flour
• 1/2 cup breadcrumbs,
• 2 cups sour cream sauce
• salt to taste.

For minced meat:

• 4–5 bulbs,
• 5 dried mushrooms,
• 1/2 tbsp. tablespoons of butter
• parsley
• ground pepper,
• salt to taste.

Cooking method.

Mash hot boiled potatoes or, having cooled it, pass through a meat grinder. Add the egg, salt, a little butter and knead the dough. Then take a piece of dough (80 g), flatten, put cooked minced meat in the middle. To bend the edges of the dough, pinching them and giving the zraza an oval shape. Sprinkle zraza with flour, dip in a beaten egg, roll in breadcrumbs and fry in a pan with butter or bake in the oven.

Fry chopped onions and boiled mushrooms in oil, add salt, pepper, parsley and mix. Instead of mushrooms, you can put an omelet from one beaten egg.

Sour cream or tomato sauce for this second dish of minced meat, mushrooms and potatoes is served separately.

Oven of potatoes, minced meat and frozen mushrooms in the oven

For cooking, we need:

• 5-6 medium potato tubers
• 400-500 g minced meat
• 300-400 g of frozen mushrooms
• salt dry dill mayonnaise

Preparation: For potatoes, I used ground beef, but also pork or mixed. With pork, the dish will turn out fatter, from beef, respectively, drier. Stuffing the minced meat in an even layer on a baking sheet. The bottom can not be oiled. Sprinkle with dry dill and salt. Spread a layer of potatoes on top. Better cut into thin slices. The thinner the plastics, the more tender our potatoes will be. Too thick a layer should not be done either. Then again we salt a little. The next stage is the mushrooms. I used honey mushrooms. But you can take oyster mushrooms. If the mushrooms are large, they must be cut. We spread the third layer on potato mugs. Grease a little mayonnaise on top. To make the dish airy mayonnaise, you can pour thin strips. To do this, cut the corner in a bag of mayonnaise and squeeze it through a small slot.

The final step is the last layer of plastic potatoes. Lubricate a little with mayonnaise and salt. We put in a preheated oven to 180 C for 40 minutes.

A dish of potatoes, porcini mushrooms and cheese

Potato casserole with mushrooms

• Potato - 1 kg
• Butter - 50 g
• Cream 33% - 200 g
• Parsley - 1 bunch
• Gouda cheese - 150 g
• Ceps - 200 g
• Onions - 2 pcs.
• Olive Oil - 100 ml
• Thyme - 1-2 branches
• Garlic - 4 cloves
• Salt pepper

To prepare this dish with mushrooms and cheese, the potatoes need to be peeled, boiled until cooked and mashed. Melt the butter in warmed cream, add to the potatoes and beat with a whisk to make an air mashed potatoes, season with salt.

Finely chop the parsley. Grate the cheese.

Cut the peeled white mushrooms and onions into small cubes, fry in olive oil with the addition of thyme and garlic. Add salt and pepper to taste.

Mix half a serving of cheese, mushrooms, onions and chopped parsley with mashed potatoes and put in a baking dish. Sprinkle the remaining dish with the remaining cheese and bake at 180 ° C until golden brown.

Potato main course with mushrooms, cheese and milk

Potato casserole

It is required:

• 8 potatoes
• 2-3 eggs
• 100 gr fresh mushrooms,
• 1 tbsp. a spoonful of oil
• 1/2 cup milk or 2 tbsp. spoons of sour cream
• 2 tbsp. tablespoons of grated cheese,
• breadcrumbs,
• salt to taste.

Cooking method.

Cut the boiled potatoes into slices, put on a greased baking sheet and sprinkled with breadcrumbs. Then chop the chopped mushrooms over the potatoes, beat the eggs, salt, add a little milk or sour cream and pour the potatoes, sprinkle with grated cheese on top, pour oil and bake in the oven until golden brown. The second dish of potatoes, mushrooms and cheese is served on the table in the dishes in which it was baked.

Other potato dishes with mushrooms

Fried potatoes with onions and mushrooms

It is required:

• 8 potatoes
• 3 onions,
• 1 tbsp. a spoonful of fat
• 500 g of fresh mushrooms
• salt to taste.

Cooking method.

Boil peeled and chopped mushrooms in salted water, then remove, let drain water, put in a frying pan with heated fat and fry.

Peel the potatoes, wash, cut into slices and fry in fat. At the end of the roasting, salt, mix with the fried mushrooms and the fried onions.

When serving, you can put fried potatoes at one end of the dish, fried mushrooms at the other, and garnish with fried onion slices on top.

Fried young potatoes with oyster mushrooms and spicy greens

• New potatoes - 600 g
• Chives - 1 bunch
• Oyster mushrooms - 300 g
• Shimiji mushrooms - 100 g
• Olive oil - 150 ml
• Thyme - 1-2 branches
• Rosemary - 1-2 sprigs
• Garlic - 4-5 cloves
• Dill - 1 bunch
• Salt pepper

Wash young potatoes thoroughly, boil until tender, cut into halves.

Rinse green onions. Mushrooms peel, chop arbitrarily.

Fry potatoes, mushrooms, green onions (not sliced) with thyme, rosemary and garlic in a portion of olive oil, season with salt, pepper.

Serve the dish with mushrooms and potatoes to the table, pouring olive oil and sprinkled with chopped dill.

Mashed potatoes with stewed mushrooms

• Potato - 1 kg
• Butter - 50 g
• Champignons - 200 g
• Olive Oil - 30 ml
• Onions - 50 g
• Garlic - 2 cloves
• Cream - 450 ml
• Soy Sauce - 30 ml
• Salt

Peel the potatoes, cut into 4 parts and cook until cooked. Then wipe or mash in a smoothie with the addition of butter and some cream. Salt to taste.

Cut the champignons into 4 parts, fry in olive oil.

Add onion, chopped, and a clove of garlic. Fry for 2-3 minutes.

Pour in some cream and soy sauce, simmer for 2 minutes.

Put mashed potatoes on plates, in the middle with a spoon, make indentations and put stewed champignons there.

Potato roll with mushrooms

It is required:

• 15 potatoes,
• 1 cup starch
• milk,
• 1 tbsp. a spoon for breadcrumbs,
• 11/2 cup sour cream sauce
• 1 tbsp. a spoonful of butter
• salt to taste.

For minced meat:

• 15 dried mushrooms,
• 2-3 bulbs,
• 1 tbsp. a spoonful of flour
• 2 tbsp. spoons of sour cream
• ground pepper,
• salt to taste.

Cooking method.

Peeled boiled potatoes are well kneaded or minced. Add starch, a little milk, salt and knead the dough. Instead of starch in a potato mass, you can pour a glass of flour and beat an egg. Roll out the prepared dough in a thick layer, put minced meat from it on mushrooms, boiled meat or cabbage, then roll the dough into a roll, pinch the edges well and put on a greased sheet. Lubricate the surface of the roll with a beaten egg or sour cream, sprinkle with breadcrumbs, pierce in 2–3 places so that the air can freely come out, pour oil and bake in the oven until it is browned. When serving, cut the roll into slices 2 cm thick. Sour cream sauce (can be tomato, onion or horseradish sauce) separately.

Boil dried mushrooms for minced meat, rinse thoroughly, pass through a meat grinder and fry in oil with finely chopped onions. Fry the flour with butter, dilute with mushroom broth, boil a little, add pepper, salt, a little sour cream and, mixed with mushrooms, stuff the roll.

Potato casserole “Summer”

It is required:

• 15 potatoes,
• 2 eggs,
• 1 carrot
• 1 tbsp. a spoonful of oil
• 2 tbsp. tablespoons of sour cream (optional)
• 2 cups of tomato sauce,
• salt to taste.

Cooking method.

Boil peeled potatoes, drain the water, mash or mince, then add grated boiled carrots, salt, eggs, butter and mix everything. If there are no eggs, you can add a couple of tablespoons of flour and, if necessary, dilute everything with hot milk.

Put the prepared mass on a baking sheet greased with butter and sprinkled with breadcrumbs or flour, smooth the surface of the mass, grease with a mixture of sour cream and egg, sprinkle with breadcrumbs and bake in the oven until browned.

Potato casserole can be made with a filling of boiled meat, dried mushrooms, herring with mushrooms or stewed cabbage. The filling is placed between two layers of mashed potatoes. If the potato casserole is made without filling, grated cheese or cottage cheese can be added to the mass before baking.

Before serving this dish, cooked in the oven with potatoes and mushrooms, it is necessary to cut it into pieces and pour it on tomato (or sour cream) sauce. Horseradish sauce can be served with minced meat casserole.