Tasty sauces with chicken and mushrooms

Hearty, thick, fragrant and tasty sauce with chicken and mushrooms will do the job of an independent dish, and not just as a side dish. Cooking goodies does not take much time, which means you can feed your family a wonderful dinner on any day of the week.

Chicken stewed in cream, sour cream or milk will turn out to be tender and soft in taste. Any mushrooms are used, even pickled and dried, but cream or sour cream should be taken only high-quality, so that the chicken and mushroom sauce is juicy and aromatic.

White sauce with mushrooms and chicken

If you say that the white sauce with the addition of mushrooms and chicken is delicious, this is to say nothing. You can only try it yourself and appreciate its quality, especially since it takes quite a bit of time to prepare a dish.

• 500 g of chicken;
• 300 g of mushrooms;
• 300 ml cream;
• 150 ml sour cream;
• 2 onions;
• 100 ml of olive oil;
• Salt, ground black pepper - to taste;
• 2 tsp wheat flour.

The sauce recipe with chicken and mushrooms is designed for 6-7 servings.

Sour cream sauce cooked with mushrooms and chicken

Sour cream sauce cooked with mushrooms and chicken is an excellent option for an easy family dinner. It can also be prepared for a romantic evening with a loved one.

• 1 chicken breast;
• 2 onions;
• 300 g of champignons;
• 400 ml sour cream;
• Salt and ground black pepper;
• 2 tbsp. l butter;
• 3 tbsp. l vegetable oil;
• 1 clove of garlic;
• 2 tbsp. l chopped parsley.

The sauce, prepared with mushrooms, chicken and sour cream, will conquer your taste buds with tenderness and juiciness.

1. Remove the meat from the breast, cut into small cubes and add salt to taste.
2. Fry in vegetable oil until golden brown and add finely chopped onions.
3. Fry for 5-7 minutes over medium heat, constantly stirring with a wooden spatula.
4. Melt the butter in a separate pan, pour the chopped fruit bodies, pepper and fry over medium heat until the liquid evaporates.
5. Combine all the fried ingredients in one pan, season with salt if necessary.
6. Mix sour cream with crushed garlic clove, pour into meat with mushrooms and simmer for 10 minutes at minimum heat.
7. When serving, add parsley and serve.

Sauce with chicken, mushrooms, sour cream, and cheese

A delicious sauce with mushrooms, chicken and sour cream is able to feed the whole family as an independent dish and even decorate a festive feast. If you have at hand all the products on offer - act without delaying until another day.

• 500 g of chicken and mushrooms;
• 4 onions;
• 2 tbsp. sour cream;
• 300 g of cheese;
• Salt;
• 5 peas of black pepper;
• 3 leaves of laurel;
• Vegetable oil.

A sauce with mushrooms and chicken is not difficult to prepare, if you follow the phased description.

1. The fillet is cut into cubes, laid out in a hot saucepan, where the butter is already poured and fried until browned.
2. The onion is peeled, chopped finely and added to the meat.
3. On medium heat no more than 10 minutes are fried.
4. If forest fruiting bodies are taken, they should be boiled in salted water for 15 to 30 minutes after preliminary cleaning. (depending on the type).
5. If it is champignons, then they are washed, cut into cubes and added to the meat.
6. The whole mass is mixed, seasoned to taste and roasted for 10 minutes.
7. Sour cream is poured in, laurel and pepper are added, everything is mixed again.
8. Cheese is rubbed on a coarse grater, added to other ingredients and thoroughly mixed until completely melted. The dish is served as an addition to boiled rice.

Recipe for gourmet Bechamel sauce with mushrooms and chicken

Bechamel sauce, prepared with mushrooms and chicken, cannot be called anything but delicious. It can be put on the table as the main course for dinner with the whole family. Believe me, no one will refuse such a delicious treat!

• 500 g of chicken;
• 400 g of champignons;
• 2 tbsp. l butter;
• 2-3 tbsp. l vegetable oil;
• 1.5 tbsp. l flour;
• 500 ml of milk;
• Salt to taste;
• 1/3 tsp nutmeg.

The recipe for making Bechamel sauce with mushrooms and chicken is described in steps.

1. Preheat the sunflower oil in a saucepan, put the diced chicken fillet and fry over medium heat until it turns white.
2. Add fruit bodies, cut into slices, add salt, mix, cover and leave to simmer over minimal heat.
3. Heat milk in a separate frying pan, but do not let it boil.
4. Melt the butter in another bowl, pour in the flour, stir well (you get a thick mass).
5. For several Art. l add hot milk and rub so that there are no lumps.
6. Pour in all the milk and cook on a minimum heat for 15 minutes.
7. Salt to taste, pour in nutmeg, mix with a wooden spoon and boil for 2 minutes.
8. Pour the sauce into the meat with mushrooms, mix well and simmer over low heat under a closed lid for 5-7 minutes.

Julien with chicken and mushrooms in cheese sauce

If you want to pamper your family with a delicious dish, prepare a julienne with chicken and mushrooms, as well as a sauce for it. Such a delicious treat will not leave anyone indifferent.

• 50 g butter;
• 300 ml sour cream;
• 250 ml of milk;
• 1.5 tbsp. l flour;
• 400 g chicken;
• 300 g of champignons;
• 2 onions;
• 100 g of hard cheese;
• Salt and vegetable oil.

1. Put the meat in boiling water and boil for 20-25 minutes, cool and cut into small pieces.
2. Peel the onion, chop with a knife and fry in oil until a light golden color.
3. Cut the peeled fruit bodies, add to the onion and sauté over medium heat until the liquid has completely evaporated, add salt to taste, mix.
4. In a dry frying pan, fry flour until creamy, add butter and fry for 2-3 minutes, remove from heat.
5. In a saucepan, heat the milk, not allowing it to boil, introduce butter with flour, mix quickly.
6. Bring to a boil and immediately remove from stove.
7. Mix mushrooms with meat, add salt to taste, put in baking pots or a large refractory form.
8. Pour with sauce, cover with grated cheese and put in a cold oven.
9. Turn on 180-190 ° C and bake for 20-25 minutes.

Sauce with chicken, mushrooms, potatoes and carrots

The sauce, cooked with chicken, mushrooms and potatoes, is a stew. Such a treat will be appreciated by your household as you deserve.

• 1 kg of chicken drumsticks;
• 6 potato tubers;
• 400 g of champignons;
• 2 onions;
• 1 carrot;
• 500 ml of chicken stock;
• Sunflower oil;
• Salt, ground black pepper and herbs.

Potato sauce can be prepared with chicken and mushrooms according to the proposed recipe.

1. Peel, wash, cut into medium-sized cubes and cook in chicken stock for 15 minutes.
2. Peel the onion, cut into thin rings, make chips on the grater from the peeled carrots.
3. Pour a little oil into the red-hot stewpan, warm and fry the vegetables until soft.
4. Fry the drumsticks on all sides in a separate pan, and pour the chopped fruit bodies into the onions and carrots.
5. Fry for 15 minutes. over medium heat with constant stirring.
6. Combine all ingredients in a pan with potatoes, salt, pepper to taste and cook for 15 minutes.
7. When serving, garnish with chopped fresh herbs.

Mushroom Chicken Cooked in Soy Sauce

Chicken with mushrooms cooked in soy sauce is a delicious dish that is served only hot.

• 4 things. chicken fillet;
• 5 tbsp. l soya sauce;
• 500 g of champignons;
• 2 onions;
• Sunflower oil;
• 1 tbsp. hot water;
• Spices to taste.

1. Cut the meat, pour in soy sauce and leave for 15 minutes.
2. Peel the mushrooms, cut into strips, cut the onions after cleaning in half rings.
3. Heat the pan, add a little oil and fry the fillet for 15 minutes.
4. Add fruiting bodies, simmer for 10 minutes.
5. Pour onion, fry for 5 minutes, pour in water, pour in spices to your liking, mix.
6. Stew on a minimum heat for 10 minutes. Serve with boiled potatoes or rice.

Sauce with mushrooms, chicken and cream for mashed potatoes

A sauce with mushrooms, chicken and cream will surely appeal to all members of your family for its unique taste.

• 500 g of chicken;
• 300 g of champignons;
• 100 ml of dry white wine;
• 300 ml homemade cream;
• Salt, black pepper, nutmeg and cloves of garlic - to taste;
• 100 ml of milk;
• Sunflower oil.

1. Cut the meat into small pieces of salt and sprinkle with pepper, cut the fruit bodies into 3-4 parts.
2. First, fry the chicken in vegetable oil for 10 minutes, transfer to a separate plate.
3. Pour more oil into the pan, put the mushroom slices and fry until light blush.
4. Grind the garlic using a press, add to the mushrooms and after 2 minutes. pour in the wine.
5. Boil it and return the meat to the pan, mix.
6. Pour in milk, cream, pour the remaining seasonings and bring to a boil.
7. Simmer for 10 minutes at minimum heat. and serve with gentle mashed potatoes.

Cannelloni with chicken and mushrooms in pasta sauce

Cannelloni with chicken and mushrooms, cooked in sauce - an incredibly tasty dish for the whole family and not only. Such pasta implies a paste in the form of large empty tubes. Most often it is used for stuffing with various fillings.

• 15 pcs. cannelloni;
• 1 chicken fillet;
• 2 onions;
• 200 g of champignons;
• Butter;
• 200 g of cheese;
• Breadcrumbs;
• Salt and ground black pepper;
• 500 ml of milk;
• 3 tbsp. l flour.

Preparing sauce for pasta with chicken and mushrooms according to the following recipe:

1. Chop the onion, cut the mushrooms into cubes, meat into small pieces, make chips from the cheese.
2. Fry onion in a small amount of oil, add chicken and fry until cooked.
3. Introduce fruiting bodies, salt to taste, pepper, pour cheese, mix.
4. Cook the Bechamel sauce separately, let cool slightly.
5. Grease a baking sheet with butter, and sprinkle with breadcrumbs.
6. Fill the paste with filling, distribute according to the form, pour sauce on top and tighten with foil.
7. Bake in an oven preheated to 180-190 ° C for 40 minutes.

Chicken with mushrooms in oyster sauce with sake

Oyster sauce goes well with chicken and mushrooms, so we offer to cook this particular dish to surprise your family.

• 1 onion;
• 2 cloves of garlic;
• 2 tbsp. chicken broth;
• 2 sweet peppers;
• 2 tbsp. l oyster sauce;
• 1 tbsp. l soy sauce;
• 1 tbsp. l sake;
• 1 tsp brown sugar;
• 2 tbsp. l olive oil;
• 5 pieces. chicken thighs;
• 10 pieces. champignons;
• Salt and ground black pepper.

1. Rinse the hips, dry with a paper towel, cut into 2 parts, grate with salt and ground pepper.
2. Peel the onion and garlic from the top layer: cut the onion into a cube, chop the garlic with a knife.
3. Pepper to clear seeds and stalk, cut into thin strips.
4. In the pan, mix the chicken stock, soy sauce and oyster, sugar, sake, heat well.
5. Heat the pan and pour in olive oil, put the hips and fry until golden brown.
6. Put in a plate and blot excess fat with a paper towel.
7. In a pan where the meat was fried, put onion and garlic and fry for 5-7 minutes.
8. Pour fruit bodies into cubes and fry for 10 minutes.
9. Introduce straws of sweet pepper and after 2-3 minutes. pour in the sauce, let it boil.
10. Add meat, reduce heat to minimum and simmer for 15 minutes. Can be served with rice, bulgur or mashed potatoes. If desired, you can decorate with fresh herbs to taste and slices of cherry tomatoes.