Delicious mushroom dishes with potatoes: recipes
Content
How to cook stewed potatoes with mushrooms
The first selection of recipes is devoted to how to cook potatoes with mushrooms, stewed in a pan.
Mushrooms stewed with potatoes
Ingredients:
For this recipe, potatoes with mushrooms will need 400 g of mushrooms, 4-5 potatoes, 1/2 cup of sour cream, 1 tbsp. spoon of tomato puree, 2 tbsp. tablespoons butter, 1 onion, salt, pepper, bay leaf to taste, dill.
Cooking:
Peel the mushrooms, rinse and dip in boiling water for 5-6 minutes. Then lay in a colander and let the water drain. Cut the mushrooms into slices, put in a deep pan, pour sour cream. Add tomato puree, salt, pepper, bay leaf to the same pan.
Put the pan on medium heat and simmer a little (7-10 minutes).
Peel the potatoes, wash, cut into slices, fry, mix with chopped fried onions and combine with mushrooms. Cover the pan and simmer until all products are cooked.
Stewed potatoes with mushrooms cooked according to this recipe and sprinkle with herbs upon serving.
Mushrooms stewed in broth
Ingredients:
1 kg of mushrooms, 4-5 potatoes, 4 tbsp. tablespoons of vegetable oil, parsley and dill, salt, 1/2 cup of broth (meat or mushroom).
Cooking:
Peel, rinse and boil the mushrooms in salted water, add chopped potatoes, transfer to a pan with heated oil, add meat or mushroom broth, cover and simmer until cooked.
As you can see in the photo, potatoes with mushrooms cooked according to this recipe should be sprinkled with chopped herbs when serving:
Mushrooms stewed in spicy sauce
Ingredients:
For this recipe for cooking potatoes with mushrooms, take 700 g of boletus, 1 cup of vegetable broth, 2-3 potatoes, 40 g of flour, 2 tbsp. tablespoons butter, 1 onion, salt, pepper, lemon juice, mustard, sugar.
Cooking:
Peel the mushrooms, rinse, cut into slices, add chopped potatoes and stew until the juice is isolated. Further, according to the recipe for potatoes with mushrooms, flour and finely chopped onions should be browned in a saucepan in hot oil, add vegetable broth, mustard, lemon juice, salt, pepper, a pinch of sugar and stew mushrooms until cooked.
Stewed mushrooms
Ingredients:
750 g of fresh or canned mushrooms, 2-3 potatoes, 3 tbsp. tablespoons butter, 1/2 cup white wine, 1 teaspoon black pepper, parsley, lemon juice.
Cooking:
Peel, wash and chop mushrooms, put in a pan, add chopped potatoes and stew, putting butter. When they become soft, add white wine, black pepper and a bunch of finely chopped parsley.
Look at the photo - stewed potatoes with mushrooms when serving can be seasoned with lemon juice:
Potatoes stewed with fresh mushrooms
Ingredients:
750 g potatoes, 500 g fresh or 200 g dried mushrooms, 2 onions, 1/2 cup sour cream, 3 tbsp. tablespoons butter, 1 bunch of greens, 2 bay leaves, 2 sprigs of parsley, salt, pepper.
Cooking:
Scale cleaned and washed fresh mushrooms with boiling water, chop and fry in a pan with shredded onions. Cut the peeled potatoes into slices, fry and put together with the fried mushrooms in a pan, pour water to the level of the top layer, add salt, bay leaf, pepper, parsley and cover the pan with a lid. Stew for 30 minutes. You can put sour cream in potatoes.
When serving, remove parsley, bay leaf, sprinkle potatoes with chopped herbs. Potatoes can be cooked with dried mushrooms. To do this, pre-cook mushrooms, chop and fry with onions. Part of the mushroom broth can be used to stew potatoes.
How to cook potatoes with mushrooms
Here you will learn how to cook potatoes with mushrooms and other ingredients.
Pork beef stroganoff with mushrooms and potatoes
Ingredients:
600 g pork (tenderloin), 400 g champignons, 400 g of young potatoes, 400 g of onions, 200 ml of ketchup, 200 g of sour cream, salt and freshly ground black pepper - to taste, 80 ml of olive oil for frying.
Cooking:
Wash the potatoes thoroughly, boil in their skins in salted water for 20 minutes after boiling the liquid.
Cool boiled potatoes, cut each tuber into 4 parts, then cut into sectors.
Further, according to the recipe for this dish of potatoes with mushrooms and meat, you need to wash and dry the tenderloin, remove the films. Cut meat into strips, salt and pepper.
Wash, dry and peel the mushrooms, cut each mushroom into 4 parts. Chop the peeled onions with straws. Fry potatoes, onions, mushrooms and pork in hot olive oil for 4-6 minutes. Add ketchup and sour cream to the dishes with mushrooms and potatoes, mix, warm for 1 min.
Morels with potatoes
Ingredients:
400 g morels, 2 potatoes, salt, red mushroom sauce.
Cooking:
Chop mushrooms, boil in salted water, strain. Boil potatoes. Prepare red mushroom sauce, warm the potatoes with morels in it, not bringing to a boil.
Boiled potatoes with onions and mushrooms
Ingredients:
1 kg of potatoes, 360 g of onions, 480 g of fresh mushrooms, 80 g of butter, 2 teaspoons of parsley or dill, salt.
Cooking:
Finely chop the onion. Processed mushrooms cut into slices.
Fry food with butter.
Boiled potatoes in salted water, pour the butter, put onions and mushrooms. A dish of mushrooms and potatoes prepared according to this recipe should be sprinkled with herbs.
Potato zrazy with mushrooms
Ingredients:
1 kg of potatoes, 100-125 g of dried or 200-250 g of fresh mushrooms, 2 onions, 2-3 tbsp. tablespoons butter, 100 g sour cream, crackers, salt, pepper, 1 egg yolk.
Cooking:
Mix boiled dried or fresh mushrooms with finely chopped fried onions and lightly fry, salt, pepper.
Cut mashed potatoes in the form of tortillas. Put a filling in the middle of each tortilla, connect the edges, shape it into a pie, grease it with an egg, and roll in breadcrumbs.
Fry, put on a dish, pour oil on top of a frying pan.
Boiled potato with oyster mushroom
Ingredients:
300 g of salted, pickled or fried oyster mushrooms, 100 g of boiled potatoes, 1 pickled cucumber, 1 onion, 200-300 g of sour cream, salt, sugar, mustard.
Cooking:
Boil the potatoes. Cut the ingredients into even slices, add sour cream, salt, sugar and mustard to this delicious dish of mushrooms and potatoes.
Recipes how to cook potatoes in a pot with mushrooms
How to cook potatoes with mushrooms in the oven in portioned pots?
Mushrooms stewed in a pot
Ingredients:
600 g (whites, boletus, mushrooms) mushrooms, 2-3 potatoes, 100 g butter or margarine, 200 g sour cream, 20 g crackers, salt.
Cooking:
Peel the mushrooms, wash, cut into large pieces, add chopped potatoes, put in ceramic pots, add butter or margarine, salt, sour cream, ground wheat crackers and bring to readiness in the oven. To cook potatoes with mushrooms in a pot according to this recipe, you need to close the lid.
Mushrooms stewed with potatoes and cinnamon
Ingredients:
500 g of mushrooms (white, boletus, boletus), 2-3 potatoes, 1 glass of cream, 1 tbsp. a spoonful of butter, cinnamon to taste, salt, parsley and dill, cloves, pepper, bay leaf.
Cooking:
Peel fresh mushrooms, rinse and scald, and then cut into slices, add salt and lightly fry. After that, put the mushrooms in a pot or pan and pour boiled cream.
Tie up parsley and dill, put cinnamon, cloves, pepper, bay leaf in the middle of the bunch and put in a pan with mushrooms.
Salt mushrooms, add chopped potatoes, cover and put in a moderately heated oven for 1 hour to stew. When the mushrooms are ready, remove the greens.
Here you can see photos of potato recipes with mushrooms cooked in pots:
Oven recipes for potato and mushroom dishes
Here are some more recipes for cooking potatoes with mushrooms in the oven.
Baked potatoes with ham and champignons
Ingredients:
800 g of potatoes, 120 g of ham, 200 g of mushrooms, 100 g of onions, 20 g of flour, 120 g of sour cream, 400 ml of broth, 60 g of butter, 4 g of grated cheese, parsley.
Cooking:
Straw onions, mushrooms and sauté separately in butter.
Then mix, add sour cream, finely chopped ham, broth, flour and simmer for 10-15 minutes. Cut boiled potatoes into large cubes, put in a pan greased with ham fat, pour the mixture prepared from ham and mushrooms, sprinkle with cheese, drizzle with melted butter and bake in the oven. Potatoes with mushrooms cooked in the oven according to this recipe and served with parsley greens.
Potato rolls with mushrooms
Ingredients:
- 50 g of dried mushrooms, 1 onion, 50 g of butter, 10 potatoes, 1 1/2 cups of wheat flour, 1 egg, salt to taste.
- To make buns with potatoes and mushrooms in the oven, you will need a sauce of 3 teaspoons flour, broth, onion and salt.
Cooking:
Boil dried mushrooms in salted water and chop finely. Grind a large onion and fry in a pan with oil until golden brown. Then put mushrooms here and fry them with onions.
2 tbsp. put the tablespoons of the mixture to prepare the sauce, and use the rest as forcemeat for rolls.
Cook mashed potatoes and, adding flour (1/2 to 3/4 cups), knead the dough, which can be molded.
Put it on a table sprinkled with flour and roll it with a sausage with a diameter of 3-4 cm.
Cut the sausage into slices and form cakes out of them. In this case, half the cakes should be smaller in size.
On a greased baking sheet put large flat cakes, on them - minced mushroom.
Bend the edges of each tortilla up and close with smaller tortillas. Gently pinch the edges, and grease the top with an egg.
Place a baking tray with tortillas in the oven and let them brown.
Cooking the sauce. Fry the flour in a pan, stir it with the broth to the consistency of sour cream, add the remaining mushrooms with onions, bring the mixture to a boil and remove from heat.
Pour the finished buns with sauce.
How to cook a potato dish with mushrooms in the oven
And another selection of recipes on how to cook potatoes with mushrooms to diversify your diet.
Baked potatoes with pork and mushrooms
Ingredients:
1 kg of potato, 500-800 g of pork (fillet, neck), 100-200 g of freshly frozen porcini mushrooms, 100 g of hard cheese (for example, Russian), 200-300 sour cream, 200 ml of cream 20-33% fat, 2 onions, a bunch of green onions, salt and a mixture of peppers - to taste, 3 tbsp. l vegetable oil for frying and lubrication.
Cooking:
Wash the potatoes thoroughly, boil in their skins in salted water for 30 minutes after boiling the liquid, cool, peel. Cut pork into small pieces, peeled onions - in strips. Wash, dry and peel the mushrooms, chop finely.
Combine meat and onions, salt and pepper. Stretch the onion to drain the juice. Fry the mixture in vegetable oil for 10 minutes. Add mushrooms, fry for another 5 minutes. Pour in sour cream, simmer until thickened.
Cut boiled potatoes into circles. Put half on the bottom of a heat-resistant mold, greased with vegetable oil. Spread the meat with onions and mushrooms on top. Sprinkle with finely chopped green onions, then lay out the second layer of potatoes.
Mix grated cheese with cream in a blender. Pour the contents of the form with the mixture. This dish of potatoes and mushrooms is baked in the oven at 180-200 ° C for 15-20 minutes.
Potatoes stuffed with dried mushrooms
Ingredients:
Potatoes, mushrooms.
Cooking:
For this recipe for potatoes baked with mushrooms, chopped onions must be spassed. Next, bake the potatoes, peel them, cut off the tops and remove the middle from each potato so that there are sufficiently strong walls. Boil mushrooms, chop them.
Cool and mix part of the obtained mushroom broth with sautéed flour. Pour cold mushroom broth mixed with sautéed flour into boiling mushroom broth and cook, stirring constantly.
When the broth thickens, remove it from the heat, add mushrooms, onions and as many potatoes removed from the potatoes as necessary to prepare a sufficient amount of minced meat.
Fill the potatoes with this minced meat, put them on a greased dish, pour in sour cream sauce or sour cream, sprinkle with cheese mixed with breadcrumbs, drizzle with butter and bake in the oven.
