Stuffed Baked Mushrooms in the Oven: Popular Recipes

Champignons have always been considered the most affordable mushrooms that are grown on an industrial scale and which are on store shelves all year round. Therefore, these fruiting bodies become the basis for a wide variety of recipes for snacks and main dishes.

Stuffed mushrooms baked in the oven are especially popular among housewives. It takes no more than 30 minutes to cook them, because the advantage of mushrooms is that they are not subject to prolonged heat treatment.

Oven-baked champignons stuffed with minced meat

Baked champignons stuffed with minced meat in the oven are perfect for a family dinner or for treating at any special occasion. The appetizer is served only in hot form, so you can prepare the dish in advance, and bake it when necessary.

• 15-20 large champignons;
• 400 g of minced meat;
• 2 onions;
• 1 clove of garlic;
• Vegetable oil;
• Salt and ground black pepper.

How to cook mushrooms stuffed with minced meat and baked in the oven? Stick to the recipe, and you will get a very tasty treat.

Mushrooms stuffed with chicken and baked in the oven

Mushrooms stuffed with meat and baked in the oven - a delicious snack for any occasion.

Any housewife can change the components of the recipe and get a completely different dish to taste. It can be served with a side dish of mashed potatoes or boiled rice.

• 20 pcs. large champignons;
• 300 g of chicken;
• 1 tbsp. chicken broth;
• 1 onion head;
• 3 tbsp. l sour cream;
• 100 g of hard cheese;
• Vegetable oil;
• Salt and ground pepper mixture to taste.

1. Boil meat (any part without bones) in salted water with bay leaf and a few peppercorns.
2. Let it cool in the broth, then put it on a paper towel so that the glass dries.
3. Peel the onion, cut into small cubes, unscrew the legs from the hats and chop finely too.
4. Grind chicken meat with a knife, combine with onions and mushrooms, mix and fry in butter until blush.
5. Put on a plate, let cool, pour in sour cream and add a portion of grated cheese, salt, pepper and mix.
6. Start the mushroom caps, put on a baking sheet, oiled.
7. In a baking sheet, pour 1 tbsp. Chicken broth, put in a hot oven and bake for 15 minutes. at 180 ° C.
8. Remove the pan, pour a layer of grated cheese on top of the mushrooms and put in the oven again for 10 minutes.

Mushrooms stuffed with onions and mayonnaise

A recipe for cooking baked champignon mushrooms stuffed with onions in mayonnaise will be very interesting. It is worth saying that the stuffed mushrooms will be baked in mayonnaise, which will give them a certain piquancy.

• 15-20 large champignon caps;
• 5 onion heads;
• 300 ml of mayonnaise;
• 4 cloves of garlic;
• Vegetable oil;
• 50 g butter;
• Salt to taste;
• 100 g of hard cheese.

1. Immediately prepare the baking dish, greasing it with butter.
2. Peel, rinse and cut the onion into small cubes.
3. Put in a pan with 2 tbsp. l vegetable oil and fry until slightly golden.
4. Put a small piece of butter in the hats, stuff with onion, squeeze and sprinkle a small layer of grated cheese on top.
5. Put the hats in the mold, mix the mayonnaise with salt and crushed garlic, mix and pour the mushrooms.
6. Put the mold in the preheated oven, bake for 20 minutes. at 190 ° C.
7. Serve such a delicious treat with boiled young potatoes or crumbly rice porridge.

Cheese Mushrooms

Using the recipe for oven-baked mushrooms stuffed with cheese, you can make an original dish for the whole family or friends invited to a party.

• 20 large champignons;
• 70 ml of sour cream;
• 200 g of hard cheese;
• Salt and ground black pepper to taste.
• Butter.

1. For mushrooms, carefully separate the legs from the hats by unscrewing them with your fingers.
2. Cut the legs into small pieces and fry in oil until golden brown.
3. Allow to cool, add salt and ground pepper to taste, grated hard cheese and sour cream, mix.
4. Put hats on a baking tray greased with butter.
5. Stuff each with cheese and place the pan in a preheated oven.
6. Bake for 15 minutes. at a temperature of 190 ° C.

Baked mushrooms stuffed with vegetables

The recipe for oven-baked mushrooms stuffed with vegetables is very easy to prepare and budget. A beautiful, tasty and healthy dish can decorate even a festive feast.

• 15 large champignons;
• 1-2 tomatoes;
• ½ avocado;
• 1 red and yellow bell pepper;
• 1.5 tbsp. l soy sauce;
• 1 clove of garlic;
• 70 g of butter;
• Fresh cilantro and sesame seeds to taste.

1. Mushrooms are washed in water, the film is removed, the legs are carefully removed.
2. Tomatoes are cut into cubes, avocados are chopped with a knife, pepper is also cut into small cubes.
3. All sliced ​​products are combined, seasoned with soy sauce and crushed garlic, mixed.
4. A small piece of butter is laid out in each hat.
5. They begin with the prepared filling and put on a greased baking sheet.
6. Put in a preheated oven to 190 ° C and bake for 15 minutes.
7. Before serving, the dish is decorated with sesame seeds and chopped cilantro.

Bacon Stuffed Mushrooms

If you try at least once a recipe for baked stuffed champignons with bacon, you will definitely want to write it in your cookbook.

The dish turns out to be tasty, rich, juicy and piquant, so your family members will definitely like it.

• 15 large champignons;
• 200 g of bacon;
• 1 onion;
• 200 g of cheese;
• 2 tbsp. l butter;
• 2 sprigs of rosemary.

1. Separate the caps from the legs by carefully twisting them with your hands.
2. Grind peeled onions, bacon and mushroom legs with a knife.
3. First, fry the onions in butter until soft, then add the legs of the mushrooms and continue to fry for 10 minutes.
4. Separately, put sprigs of rosemary in a dry frying pan, put and fry chopped bacon, while removing the released fat.
5. Add the bacon to the onion, removing the rosemary, add salt and mix.
6. Prepare a baking tray by oiling it.
7. Fill the hats with filling, press down, sprinkle with grated cheese on top.
8. Put in an oven preheated to 190 ° C and bake for 20 minutes.