Oyster mushrooms with meat: recipes for delicious dishes

Mushrooms are a unique gift of nature, which in nutritional value and the presence of vitamins are not inferior even to meat. That is why they are attractive for fasting and vegetarians.

One of the most valuable fruiting bodies, many consider oyster mushrooms. They differ from other types of mushrooms in their pronounced taste. In addition, oyster mushrooms are grown artificially, which allows you to purchase them at any time of the year.

Oyster mushrooms are widely used in culinary recipes. You can fry them in sour cream, stew with onions and tomatoes, bake, cook from them pastes, sauces, julienne. They are perfectly combined with meat products, which allows you to get dishes with absolutely amazing taste characteristics. If you cook oyster mushrooms with meat, then this will become the most favorite dish in your family menu.

We offer several meat recipes with oyster mushrooms that will help you make the choice and start the cooking process.

How to cook meat with oyster mushrooms: a step by step recipe

A delicious and hearty dish can be prepared from pork and oyster mushroom - this is the perfect combination of products. It can replace lunch even without a side dish, and your household will enjoy its taste, no one will remain indifferent. We offer a step by step recipe with photos of oyster mushrooms with pork meat.

• Pork pulp - 400 g;
• Oyster mushrooms - 400 g;
• Onion - 3 pcs.;
• Tomatoes - 2 pcs.;
• Sour cream - 200 ml;
• Vegetable oil;
• Oregano (dry) - a pinch;
• Ground black pepper - 1 tsp;
• Salt;
• Parsley - 1 bunch.

Wash the meat and cut into thin, long cubes.

Peel the mushrooms, rinse and cut into slices.

Lower the tomatoes for 10 seconds. in boiling water, then immediately in cold, remove the skin and cut into small cubes.

Pieces of meat put in a pan with butter and fry for 15 minutes until golden brown.

Fry peeled and chopped onions in half rings until transparent.

Put chopped tomatoes and mushrooms to the onion, fry for 10 minutes.

Combine fried meat with mushrooms, onions and tomatoes. Salt, add ground pepper, mix and pour sour cream.

Cover the pan, simmer for 15 minutes.

Sprinkle with chopped parsley, dry oregano, mix and turn off the heat.

Let stand under the lid for 10 minutes and can be served.

Now, how to cook meat with oyster mushrooms, you know. Hurry to please your loved ones with a delicious dinner and start cooking.

Potted meat with mushrooms and oyster mushrooms in pots

Another popular hearty dish is meat with potatoes and oyster mushrooms. In this option, you can use ceramic pots for baking. This dish is perfect for dinner and even for a festive table. However, if you have many guests, then it is better to bake meat with oyster mushrooms in large form.

• Potato - 1 kg;
• Pork - 400 g;
• Hard cheese - 200 g;
• Mayonnaise - 100 g;
• Oyster mushrooms - 300 g;
• Tomatoes - 1 pc.;
• Onion - 2 pcs.;
• Vegetable oil;
• Salted Cucumber - 1 pc.;
• Salt;
• Ground black pepper - 1 tsp;
• Fresh dill - 1 bunch.

Oyster mushrooms in pots with potatoes and meat will be baked in the oven at a temperature of 180 ° C.

Cut the pork into small cubes and fry in a dry frying pan until golden brown.

Combine the peeled and chopped mushrooms with onion half rings and fry in oil for 15 minutes.

Peel the potato, wash and cut into slices.

Grease the pots with mayonnaise and lay out the products in layers in the following order: potatoes, (pepper, salt), then a layer of meat, oyster mushrooms with onions, grated pickles.

Thus lay out all the products, on the top layer, distribute the sliced ​​tomato.

Grate the cheese and put the final layer.

Put in the oven and bake for 30 minutes.

After the end of time, leave the pots in the oven for another 15 minutes.

When serving, sprinkle with chopped dill. The meat with oyster mushrooms and potatoes is cooked quite simply, even for a novice housewife.

Oyster mushrooms with meat in sour cream in a pan

Oyster mushrooms with meat in sour cream can be presented as an independent dish or served with boiled potatoes. This dish will appeal to its unique taste to all your relatives and guests.

• Meat (chicken legs) - 2 pcs.;
• Oyster mushrooms - 400 g;
• Onion - 2 pcs.;
• Sour cream - 200 ml;
• Vegetable oil;
• Salt;
• Ground black pepper - ½ tsp;
• Curry - ½ tsp

Traditionally, meat with oyster mushrooms is cooked in a pan or in a saucepan. For a dish, it is better to take fat sour cream, then it will turn out thicker and more nutritious.

Peel off chicken legs, wash and cut into small pieces.

Fry a little in vegetable oil - 15 min.

Peel the onion, cut into thin rings and fry in oil until soft.

Peel the mushrooms, cut into pieces and dry in the oven for several minutes, which will give them a more intense taste and aroma.

Fry oyster mushrooms with onions for 10 minutes over low heat, stirring occasionally. Salt, pepper, add curry and stir well.

Combine the mushrooms with onions and meat, add sour cream, mix and simmer over low heat for 15 minutes.

Cover and simmer for 15 minutes, stirring occasionally.

Turn off the heat and let it stand under the lid for 10 minutes.

When serving, you can sprinkle the dish with any chopped herbs to taste.

French meat recipe with oyster mushrooms in the oven

If you want to surprise your husband with a gourmet dish, cook him French meat with oyster mushrooms. It is not difficult to prepare, but it turns out very tasty.

• Pork meat - 500 g;
• Oyster mushrooms - 500 g;
• Onion - 3 pcs.;
• Hard cheese - 200 g;
• Mayonnaise - 150 ml;
• Olive oil;
• Salt;
• Ground pepper mixture to taste;
• Dill and parsley - 1 bunch.

Wash pork, dry with a towel and cut into small pieces 1 cm thick.

Salt the meat, pepper and let stand for 15 minutes.

Wrap each piece with cling film and beat off with a kitchen hammer.

Oyster mushrooms peel, cut into pieces and fry in olive oil until golden brown.

Salt the mushrooms, pepper with a mixture of ground peppers and simmer for 5 minutes.

Lubricate the baking sheet with oil, lay out pieces of the beaten meat so that there is no empty space.

Peel and cut onions in half rings, spread over the meat.

Put mushrooms on top, make a net from mayonnaise, sprinkle with chopped herbs and grate a layer of hard cheese on top.

Again, make a grid of mayonnaise and put the meat in French with oyster mushrooms in the oven. Bake at 200 ° C for 40 minutes.

Put the meat in French in plates and serve.

How to cook meat with oyster mushrooms in the oven

Cooking meat with oyster mushrooms will take you very little time, while the dish perfectly complements any holiday table. The recipe uses chicken breast, but if desired, it can be replaced with turkey fillet.

• Chicken breast - 400 g;
• Oyster mushrooms - 400 g;
• Vegetable oil;
• Cream - 500 ml;
• Onion - 2 pcs.;
• Salt;
• Dill and parsley - 1 bunch;
• Curry - ½ tsp;
• Ground black pepper - 1 tsp.

To cook meat with oyster mushrooms in the oven, you need to cut the chicken breast into small pieces.

Heat a deep frying pan with oil and put pieces of chicken breast in it.

Sauté on both sides.

Peel the onion, wash and chop into cubes.

Put in preheated oil and fry over medium heat until soft.

Combine meat with onion, pepper, salt, add curry and simmer for 5 minutes.

Oyster mushrooms clean from dirt, rinse in running water, drain well and cut into pieces.

Introduce the mushrooms into the meat with onions, cover the pan and simmer the stew for 5 minutes, stirring occasionally.

Pour in the cream, mix thoroughly and place the pan in a preheated oven.

The oven temperature should be 180 ° C, bake meat with oyster mushrooms should be for 20 minutes.

Put the finished dish in portions in plates, garnish with chopped herbs and serve.

I must say that chicken breast with oyster mushrooms goes well with pasta or potatoes.

Recipe for Flavored Roasted Meat with Oyster Mushrooms in Sour Cream

We offer a recipe for fried meat with oyster mushrooms in sour cream. This version of the dish will delight you with the sophisticated aroma that appears when combining mushrooms and meat.

• Beef - 400 g;
• Oyster mushrooms - 600 g;
• Bell pepper - 4 pcs.;
• Garlic cloves - 5 pcs.;
• Chili pepper (ground) - on the tip of a knife;
• Onion - 3 heads;
• Soy sauce - 2 tbsp. l .;
• Vegetable oil;
• Salt to taste.

Cut the beef into thin slices, add soy sauce and marinate for 30 minutes.

Put in a frying pan with oil and simmer for 15 minutes on low heat.

Then turn on the fire to maximum and fry the meat for 7-10 minutes.

Clean oyster mushrooms from contamination, rinse in water, take apart clusters into separate mushrooms, cut the lower part of the leg.

Cut into slices and fry in vegetable oil.

Add chopped garlic, add soy sauce and chili.

Fry for 10 minutes over medium heat, stirring continuously with a wooden spatula.

Peel the onion, cut into half rings and fry with mushrooms for 5 minutes.

Pepper to clear seeds and stalk, wash and cut into noodles.

Add to mushrooms and fry for 7-10 minutes over high heat.

Mix all the ingredients in one container, pour 0.5 tbsp. water and simmer for 5-7 minutes over high heat.

Ready dish to allow to cool slightly, put in plates in portions and serve.

Now, how to cook oyster mushrooms with meat in different variations, you have already familiarized yourself. It remains only to buy all the necessary products and start cooking the dishes you like according to the proposed recipes.