Oven baked loafs
Here is a selection of the most interesting food options. We hope that the baked bread in the oven will become a favorite dish, which will be served not only to the festive table. Useful cooks tips will help you prepare delicious and varied food for the whole family.
Baked dishes
The following are recipes for preparing basic dishes with baked breasts and various ingredients.
Gruzdi in a monastic way.
- 500 g salted black mushrooms
- 2 onions, tomatoes, eggs each
- 3 tbsp. l butter, breadcrumbs
- ground black pepper
- salt
- 100 ml of milk
Cut the mushrooms into strips.
Peel the onion, rinse, chop in half rings, fry for 2 tbsp. l butter until golden brown, combine with mushrooms.
Separately, fry the diced tomatoes in the remaining oil.
Beat milk with eggs, salt, pour the mixture of mushrooms with onions and bake in the oven for 20 minutes over moderate heat.
When serving, add mushrooms to the fried tomatoes.
Baked Mushrooms.
- 300 g salty breasts
- 100 g cheese
- 100 g sour cream
- 1 bunch of green onions
- 2 tbsp. l breadcrumbs
- 30 g butter
- salt to taste
Select large breasts, rinse well and cut off their legs so that dimples form. Put the mushrooms in a greased frying pan, sprinkle with grated cheese, pouring more into the dimples, and breadcrumbs, and then cheese again. Sprinkle finely chopped onions on top, pour sour cream and bake in the oven.
Sea bass baked with breasts.
Ingredients:
- 600 g fillet of sea bass
- 1 tbsp. flour spoon
- 90 g cooking oil
- 200 g of mushrooms
- 2 boiled eggs
- 2 onions
- 2 cups sour cream sauce
- 10 g grated cheese
- 2 tbsp. tablespoons butter
- Greenery
- ground black pepper
- salt
- potatoes
Sliced into pieces of sea bass, salt, pepper, breading in flour and fry. Then spread on a baking sheet, put on top mushrooms, fried with onions, and boiled eggs cut into slices, and fried potatoes are spread around the fish. All is poured with sour cream sauce, sprinkled with grated cheese, sprinkled with melted butter and baked.
When serving, sprinkle with finely chopped greens.
Partridge with breasts.
It is required:
- 1 partridge
- 1 kg of salt
- 50 g pickles
- 50 g of vegetable oil
- 250 g chicken stock
- 20 g of table vinegar
- salt and pepper to taste
Cooking. Clean the grouse, gut it, wash it under a stream of cold water, fill it with salted loins that need to be washed in cold water, put in a colander, let the water drain and cut into large pieces. Then sew the partridge’s abdomen with thread and fry the stuffed partridge in the oven on a baking sheet. Peel the pickles and seeds and chop finely, chop the green dill, pour everything with strong chicken stock, add table vinegar and boil. Cut the prepared stuffed partridge into portions and serve with buns, pouring sauce with cucumbers.
Oven baked mushrooms with potatoes
In order to cook baked breasts with potatoes in the oven, you need to take the following set of products:
- Ham (or ham or boiled sausage) - 200 g
- onions - 3-4 pcs.
- potatoes - 3-4 pcs.
- dried mushrooms - 30 g
- Sour cream sauce with tomato (or sour cream) - 200 g
- butter - 2 tbsp. spoons
- grated cheese (or crackers) - 2 tbsp. spoons
- ground black pepper
- salt
Soak the mushrooms, boil, cool and cut into strips. Chop and fry the onion, add chopped ham, mushrooms, boiled potatoes, salt, pepper and fry everything. Put prepared foods in molds, pour in sour cream sauce with tomato or sour cream, sprinkle with grated cheese or crackers, drizzle with butter and bake in the oven.
Oven bacon duck recipe
In order to use this duck recipe with breasts in the oven to prepare a delicious dish for dinner, we take the following products:
It is required:
- gutted duck carcass
- 150 g salty breasts
- 20 g peeled cucumbers
- 20 g capers
- Sugar
- 1 tsp 3% vinegar
- Dill
- Spice
Cooking:
Wash the duck well, stuff it with salted breasts and sew it up, put it in the oven in a sealed container (duck bowl). Pour 0.5 cups of water into the poultry bowl. While the duck is being stewed, make the sauce. In a small saucepan, combine finely chopped cucumbers, capers, dill, vinegar, strong broth (can be made from a cube) and mix well, warm over low heat. 20–25 minutes before the readiness to open the ducklings, so that the duck is browned. Serve the finished duck with a side dish of fried potatoes, separately serve the sauce.
